| Chicken Teriyaki |
$5.25 |
charbroiled chicken with teriyaki sauce |
| Beef Teriyaki |
$6.75 |
charbroiled beef with teriyaki sauce |
| Pork Ginger |
$5.95 |
charbroiled pork sauteed in ginger sauce |
| Beef Ginger |
$6.75 |
charbroiled beef sauteed in ginger sauce |
| Seafood Tempura |
$7.75 |
deep-fried shrimp, scallop, crab, and mixed vegetables |
| Pork Cutlet |
$5.95 |
deep-fried breaded pork loin |
| Fish Cutlet |
$6.50 |
deep-fried breaded fish with sauce |
| Yakizakana |
$6.50 |
charbroiled seasonal fish |
| Sashimi |
$11.95 |
chef's choice of sashimi |
| Sushi |
$10.25 |
chef's choice of sushi (6p. nigiri + 6 p. roll). |
| Sushi Ala Carte |
$9.50 |
orders of & above per person served with soup & salad |
| Shrimp Tempura and Chicken Teriyaki |
$9.95 |
|
| Shrimp Tempura and Beef Teriyaki |
$10.95 |
|
| Shrimp Tempura and Sashimi |
$12.95 |
|
| Sushi and Chicken Teriyaki |
$11.95 |
|
| Sushi and Beef Teriyaki |
$11.95 |
|
| Sushi and Shrimp Tempura |
$12.95 |
|
| Katsu-don |
$6.75 |
pork cutlet cooked with egg served on white rice |
| Ten-don |
$6.95 |
shrimp tempura sauteed in sauce served on white rice |
| Oyako-don |
$5.45 |
chicken with egg served on white rice |
| Unatama-Don |
$7.95 |
eel and vegetables cooked with egg served on white rice |
| Tekka-don |
$10.25 |
tuna slices on sushi rice |
| Chirashi-don |
$9.50 |
assorted raw fish on sushi rice |
| Katsu-don |
$7.25 |
pork cutlet cooked with egg served on white rice. served with soup |
| Una-don |
$14.00 |
sliced barbeque eel with sauce on white rice. served with soup |
| Tempura Udon or Soba |
$6.95 |
with shrimp tempura and vegetable in soup |
| Kitsune Udon or Soba |
$6.25 |
with fried tofu skin in soup |
| Zaru Soba |
$5.95 |
cold soba with sauce |
| Spinach |
$3.50 |
|
| Bean Curd |
$3.00 |
|
| Calamari |
$6.00 |
|
| Fried Chicken |
$4.00 |
|
| Pickles |
$2.50 |
|
| Rice |
$1.00 |
|
| Miso Soup |
$1.00 |
|
| Seaweed Soup |
$1.50 |
|
| Yakitori |
$3.00 |
grilled chicken and green onion with sweet sauce |
| Soft Shell Crab |
$8.25 |
crispy fried soft shell crab with ponzu sauce |
| Pork Gyoza |
$4.25 |
pork and vegetable dumpling served with dipping sauce |
| Calamari |
$6.00 |
fried squid japanese style |
| Shrimp Tempura |
$7.50 |
crispy fried shrimp and vegetable |
| Vegetable Tempura |
$4.00 |
crispy fried vegetable |
| Beef Tataki |
$7.50 |
thin slices of very rare beef served with flavorful kashin's sauce |
| Ikura |
$5.50 |
salmon egg with grated radish |
| Shirasu |
$3.75 |
tiny fish with grated radish |
| Mentai |
$6.00 |
spicy fish egg with grated radish |
| Oshitashi |
$3.50 |
boiled fresh spinach with fish flakes |
| Goma-Ae |
$3.50 |
boiled fresh spinach with sesame sauce |
| Edamame |
$4.00 |
steamed soy beans, lightly salted |
| Ponzu-Ae |
$6.50 |
white meat fish with lemon sauce |
| Chawan-Mushi |
$4.75 |
japanese style egg custard containing shrimp, chicken, and vegetables |
| Yamasaki |
$8.95 |
tuna with grater yam |
| Sungari |
$5.50 |
shredded yam |
| Torero |
$5.50 |
grated yam |
| Negimaki |
$9.95 |
slices of beef, rapped around green onions with sweet sauce |
| Ika-butter |
$8.00 |
broiled squid with kashin's special sauce |
| Fried Chicken |
$4.00 |
|
| Isobe-Age |
$6.50 |
tuna and crab rolled in seaweed prepared as tempura |
| Hiyayakko |
$3.00 |
cold tofu |
| Agedashi |
$3.50 |
deep-fried tofu |
| Yu-tofu |
$5.00 |
boil tofu and vegetable |
| Special Three Selections Below |
$11.95 |
|
| Special Five Selections Below |
$18.00 |
|
| Octopus |
$7.00 |
|
| Giant Clam |
$9.50 |
|
| Tuna |
$8.00 |
|
| Yellowtail |
$10.50 |
|
| Squid |
$8.00 |
|
| Flounder or Grouper |
$8.50 |
|
| Salmon |
$8.00 |
|
| Usuzukuri |
$11.00 |
|
| Octopus |
$6.25 |
|
| Giant Clam |
$9.00 |
|
| Fresh Water-eel |
$7.00 |
|
| Assorted |
$8.50 |
|
| Pacific Saury |
$6.50 |
|
| Mackerel |
$5.00 |
|
| Salmon-Shioyaki |
$7.00 |
|
| Salmon Teriyaki |
$7.00 |
|
| Barbeque Eel |
$13.00 |
|
| Tamaki |
$5.00 |
|
| Mistune |
$6.50 |
|
| Yamasaki |
$8.50 |
|
| Tempura |
$8.75 |
|
| Zaru |
$5.50 |
|
| Ten Zaru |
$8.75 |
|
| Nabeyaki |
$9.95 |
|
| Umecha |
$5.00 |
|
| Shakecha |
$6.00 |
|
| Ikuracha |
$7.50 |
|
| Magurocha |
$7.50 |
|
| Egg |
$5.50 |
|
| Crabs |
$8.25 |
|
| Rice |
$1.00 |
|
| Miso Soup |
$1.00 |
|
| Seaweed Soup |
$1.50 |
|
| Salad |
$1.00 |
|
| Oshinko |
$2.50 |
|
| Assorted Regular Sushi |
$13.50 |
chef's choice seven pieces assorted nigiri sushi and six pieces of cucumber roll |
| Assorted Special Sushi |
$15.50 |
chef's choice eight pieces assorted nigiri sushi and six pieces of tuna roll |
| Assorted Deluxe Sushi |
$19.50 |
chef's choice 10 pieces assorted nigiri sushi |
| Chirashi Bowl |
$15.00 |
various sliced sushi fish served over sushi rice |
| Tekka Don |
$16.00 |
sliced raw tuna with seaweeds served over sushi rice |
| Sushi and Sashimi |
$19.50 |
chef's choice four pieces assorted nigiri sushi, eight pieces assorted sashimi and eight pieces california roll |
| Sushi and Seafood Tempura |
$19.00 |
chef's choice four pieces assorted nigiri sushi, four pieces california roll and deep fried shrimp, scallop, crab, and mixed vegetables |
| Kashin Special Dinner |
$23.50 |
formal japanese-style full course dinner: sunomono, sashimi, tempura, chawan-mushi, yakizakana or chicken teriyaki, and dessert |
| Chicken Teriyaki |
$11.95 |
grilled chicken with teriyaki sauce served with vegetables on cast-iron plate |
| Beef Teriyaki |
$15.25 |
grilled sirloin steak with teriyaki sauce served with cooked vegetables on a cast-iron plate |
| Seafood Teriyaki |
$18.25 |
grilled fish, shrimp, and scallop with teriyaki sauce served with cooked vegetables on a cast-iron plate |
| Assorted Tempura |
$15.50 - $18.00 |
crispy-fried shrimp, scallop, crab, fish, chicken, and vegetables with a tempura sauce |
| Pork Cutlet |
$11.95 - $15.25 |
deep-fried breaded pork loin with special sauce |
| Sukiyaki |
$17.50 |
thin sliced sirloin beef, vegetable, potato noodle, and tofu served with sukiyaki sauce. cooked at your table |
| Shabu-Shabu |
$18.00 |
thin sliced sirloin beef, vegetable, rice noodle, and tofu served in seaweed soup and cooked at your table and served with ponzu sauce and sesame sauce |
| Yosenabe |
$18.25 |
seafood, chicken, beef, vegetables, and cooked in a pot with special sauce. cooked at you table |
