| Nimbu Pani |
$2.95 |
Our homemade sparkling lemonade with ginger. |
| Mango Lassi |
$2.95 |
A yogurt and mango shake. A very popular treat in the Punjab! |
| Spiced Iced Tea |
$2.00 |
Darjeeling tea brewed with fresh mint and spices. Served with sweetened milk on the side. |
| Masala Chai |
$2.50 |
The traditional tea of India brewed with milk, ginger and cardamom. |
| Coke |
$2.00 |
|
| Diet Coke |
$2.00 |
|
| 7-Up |
$2.00 |
|
| Lamb Samosa |
$7.00 |
India's most popular street snack. Filled with ground lamb mixed with peas, onions, ginger and herbs and served with tamarind chutney. |
| Samosa |
$4.00 |
This vegetarian turnover is the most popular snack throughout India. Stuffed with potatoes, peas, spices and herbs with a side of tamarind chutney. |
| Spinach Tikki |
$4.00 |
Spinach pancakes topped with chopped onions, tamarind and mild green chili chutney. |
| Aloo Tikki |
$4.95 |
Indian latke. Indian potato pancake topped with chopped onions, tamarind and green chili chutney. |
| Vegetarian Pakora |
$4.95 |
Spinach, cauliflower, potatoes and fritters. Served with homemade sweet tomato chutney. |
| Shrimp Pakora |
$7.95 |
Shrimp marinated with ginger, light green chili and cilantro. |
| Fish Pakora |
$7.95 |
Fresh fish of the day. Marinated and served with sweet tomato chutney. |
| Onion Bhaji |
$4.50 |
Onion fritter seasoned with ginger and spices. |
| Sev Puri |
$4.95 |
Crisp homemade wheat wafers topped with onions, potatoes, light chili chutney and tamarind chutney and sprinkled with sev (homemade crispy chickpea). Excellent. |
| Dahi Puri |
$4.95 |
Puffed crisp puris filled with sprouted chickpeas, onions, potatoes, yogurt with spices and contrasting chutneys. |
| Bhel Puri |
$4.95 |
India's most popular railway snack. Made from puffed rice, potatoes, onions and wafers sev (chickpea noodles) mixed with three chutneys and lime and garnished with cilantro. |
| Papri Chat |
$4.95 |
Wheat flour chips topped with onions, potato patties, tomatoes, tamarind chutney, spiced yogurt and sev. |
| Chicken Chat |
$6.95 |
Tender pieces of boneless chicken tossed with potatoes, chutneys and chat masala. Special blend of spices. |
| Shrimp Chat |
$7.95 |
Marinated tiger shrimp tossed with puffed rice, potatoes, onions, wafers and chickpea crisp noodles with three chutneys, cilantro and lime juice. |
| Utta Pam |
$5.95 |
A popular grilled cake from Bombay made from cream of wheat, tomatoes, onions, green chili and cilantro and served with coconut chutney. |
| Masala Dosa |
$8.95 |
Light and crisp south Indian pancake stuffed with spiced potatoes and onions. Served with sambar soup and coconut chutney. |
| Calamari Rings |
$5.95 |
Chicken wings marinated overnight in yogurt with spices and cooked in the tandoor. Served with mint chutney. |
| Crab Cake |
$8.95 |
These flavorful cakes made with crab meat, onions, red bell peppers and herbs. |
| Chutney Sampler |
$8.95 |
Three homemade chutneys of the day. Served with wheat flour chips. |
| Keema Naan |
$5.95 |
Naan stuffed with minced lamb, finely chopped onions and cilantro. Baked in the tandoor. Served with a side of fruit chutney. |
| Appetizer Sampler |
$8.95 |
Served with one piece of samosa, onion, bhaji, chicken pakora, fish pakora and aloo tikki. |
| Fish Sticks |
$8.95 |
Mildly marinated fish sticks. Served with fresh green salad. |
| Vegetarian Soup |
$2.50 - $4.95 |
Mixed vegetables and lentils with ginger, chili, tomatoes and cilantro. |
| Chicken Soup |
$3.25 - $5.95 |
Flavored with onions, ginger, garlic and spices with basmati rice and spinach leaves. Garnished with tomatoes and cilantro. |
| Mulgutany Soup |
$3.25 - $5.95 |
Lightly spiced coconut flavored soup cooked with lentils and rice. |
| Began Salad |
$5.95 |
Sauteed Japanese eggplant topped with a tomato sauce, ginger and garlic yogurt. |
| Fresh Green Salad |
$3.50 |
Fresh lettuce, cucumbers and tomatoes with cumin cilantro dressing. |
| Vegi Paneer Salad |
$7.95 |
Mushrooms, paneer, lettuce, cucumbers, tomatoes, onions and a dusting of sev. Tossed with homemade cumin cilantro dressing. |
| Tandoori Chicken Salad |
$9.95 |
Tandoori chicken, mushrooms and paneer on a bed of lettuce, cucumbers, tomatoes, onions and a dusting of sev with homemade dressing. |
| Seafood Salad |
$12.95 |
Mushrooms, paneer, lettuce, cucumbers and a dusting of sev. Tossed with homemade cumin cilantro dressing. |
| Paneer Tikka |
$11.95 |
Fresh Indian homemade cheese, tomatoes, long onions, ginger and bell peppers grilled to perfection. |
| Tuffu Tikka Masala |
$9.95 |
Baby corn and tofu cooked in a tomato saffron sauce with fenugreek and fresh ground spices. |
| Vegetarian Lamb Curry |
$10.95 |
A vegetarian soy lamb curry. This soy is prepared with tomatoes, ginger, garlic and fresh ground spices. |
| Malai Kofta |
$10.95 |
An extremely popular dish in India! Mixed vegetable balls cooked in fresh tomatoes, onions, ginger, garlic and saffron sauce. |
| Karahi Kofta |
$10.95 |
Mixed vegetable balls cooked in fresh tomatoes, onions, ginger, garlic and yogurt. |
| Okra |
$9.95 |
Fresh okra sauteed with onions, ginger, tomatoes and spices. |
| Dal of the Day |
$9.95 |
A lentil of the day. Please contact restaurant for today's selection. |
| Mixed Vegetables |
$9.95 |
Cauliflower, carrots, potatoes and green peas. Sauteed with onions, ginger and green chili. |
| Began Bhartha |
$9.95 |
A puree of tandoor-baked eggplant, sauteed onions, tomatoes, ginger and green chili. |
| Saag Aloo |
$9.95 |
Pureed spinach leaves and bite-sized potatoes sauteed with onions, green chili and ginger. |
| Aloo Gobi |
$9.95 |
Cauliflower and potatoes sauteed with fresh tomatoes, ginger, green chili and ground coriander. |
| Aloo Matter |
$9.95 |
Potatoes and peas prepared with tomatoes, green chili, ginger, onions and herbs. |
| Matter Paneer |
$9.95 |
Paneer and green peas prepared with tomatoes, onions, ginger, green chili and herbs. |
| Chana Masala |
$9.95 |
Indian chickpeas prepared in onions, garlic and tomatoes. |
| Saag Paneer |
$9.95 |
Pureed spinach leaves and paneer cooked with onions, green chili and ginger. |
| Makhni Paneer |
$10.95 |
Paneer and mushrooms cooked in fresh tomatoes and saffron sauce. |
| Shahi Paneer |
$10.95 |
Homemade paneer, nuts and raisins cooked with tomatoes, onions, ginger and garlic. |
| Vegetable Curry |
$9.95 |
A variety of mixed vegetables cooked in a tomato saffron curry with fenugreek. |
| Broccoli Curry |
$9.95 |
Broccoli prepared with onions, ginger, ground mustard, cilantro and coconut milk. |
| Vegetable Korma |
$10.95 |
Mild creamy dish prepared with ginger, onions, garlic, fenugreek and tomatoes. |
| Mushroom Masala |
$10.95 |
Mushrooms cooked in ginger, garlic, onions and fresh tomato curry with spices. |
| Paneer Tikka Masala |
$10.95 |
Indian homemade paneer cooked with tomato saffron curry, ginger and spices. |
| Mix Vegi Madras |
$11.95 |
A variety of mixed vegetables cooked in masala sauce and prepared with coconut, onions, ginger, garlic and coriander. |
| Bombay Aloo |
$9.95 |
Potatoes cooked Bombay- style with coriander, ginger, onions, green chili and lemon. |
| Tandoori Chicken |
$10.95 |
A royal treat. Half chicken marinated overnight in yogurt with spices and then barbecued to perfect in our Indian clay oven. Cooked in a tandoor (clay oven) on a skewer and served with mint yogurt ci |
| Green Chicken Tikka |
$12.95 |
Skewered strips of boneless chicken marinated in a homemade sauce made with cilantro, ginger, garlic, mint and basil. Cooked in a tandoor (clay oven) on a skewer and served with mint yogurt cilantro |
| Chicken Tikka |
$10.95 |
Skewered strips of boneless chicken marinated in homemade sauce. Cooked in a tandoor (clay oven) on a skewer and served with mint yogurt cilantro chutney. |
| Mirchi Tikka |
$12.95 |
Hot and spicy. Boneless tandoor-cooked chicken marinated with spices, cayenne, cilantro and lime juice. Cooked in a tandoor (clay oven) on a skewer and served with mint yogurt cilantro chutney. |
| Seekh Kabob |
$12.95 |
Minced lamb mixed with onions, green chili and herbs. Cooked in a tandoor (clay oven) on a skewer and served with mint yogurt cilantro chutney. |
| Lamb Boti Kabob |
$12.95 |
Mildly marinated boneless pieces of tender lamb. Cooked in a tandoor (clay oven) on a skewer and served with mint yogurt cilantro chutney. |
| Fish Tikka |
$13.95 |
Mildly marinated fresh fish of the day served with onions and mint yogurt chutney. Cooked in a tandoor (clay oven) on a skewer and served with mint yogurt cilantro chutney. |
| Tandoori Shrimp |
$14.95 |
Jumbo shrimp mildly marinated with garlic, cilantro and black pepper. Cooked in a tandoor (clay oven) on a skewer and served with mint yogurt cilantro chutney. |
| Tandoori Mixed Grill |
$14.95 |
An assortment of chicken tikka, tandoori chicken, seekh kabob, lamb boti kabob, and tandoori shrimp. Served with naan. Cooked in a tandoor (clay oven) on a skewer and served with mint yogurt cilantro |
| Rack of Lamb |
$21.95 |
Mouth-watering lamb served on the bone with rice of the day and mint chutney. Cooked in a tandoor (clay oven) on a skewer and served with mint yogurt cilantro chutney. |
| Chicken Makhani |
$11.95 |
The famous Moghul dish, a rich blend of aromatic herbs, onions, ginger and tomato sauce turns roast chicken into a dish fit for a king. Mild curry. |
| Methi Chicken Curry |
$11.95 |
Boneless chicken curry prepared with ginger, garlic, onions, tomatoes, cilantro, fenugreek and fresh ground spices. |
| Chicken Curry |
$11.95 |
Boneless pieces of chicken curry prepared in a traditional sauce. Made from tomatoes, ginger, onions, garlic and spices. |
| Chicken Vindaloo |
$11.95 |
Chicken pieces cooked south Indian-style with spices and potatoes. |
| Chicken Tikka Masala |
$12.95 |
An excellent choice. Marinated tandoor-cooked boneless chicken served with a tomato fenugreek saffron sauce. |
| Chicken Saag |
$12.95 |
Boneless pieces of chicken marinated and cooked with spinach. |
| Chicken Korma |
$12.95 |
Boneless pieces of chicken cooked in an enticing cream sauce with nuts and raisins. |
| Lamb Masala |
$12.95 |
Boneless pieces of lamb prepared with tomatoes, onions, ginger, garlic and freshly ground spices. |
| Lamb Boti Masala |
$12.95 |
Marinated tandoor-cooked boneless lamb. Served with tomato fenugreek saffron sauce. |
| Lamb Vindaloo |
$12.95 |
A spicy lamb curry with potatoes flavored with vinegar. |
| Lamb Korma |
$13.95 |
Tender pieces of lamb in a delicious medium thick gravy with a distinctive coriander and cumin flavor sauce. |
| Lamb Saag |
$12.95 |
Boneless pieces of lamb marinated and cooked with spinach. |
| Lamb Rogan Josh |
$12.95 |
Boneless pieces of lamb cooked with ginger, onions, garlic, herbs and yogurt. |
| Fish Curry |
$13.95 |
Fresh fish of the day prepared with onions, ginger, fresh tomatoes and lime juice. |
| Fish Tikka Masala |
$15.95 |
Marinated fish cooked in a tomato saffron curry with spices. |
| Shahi Machli |
$15.95 |
Tandoor-cooked fresh fish of the day served in a saffron sauce made with onions, ginger, garlic and fenugreek leaves. |
| Shrimp Tikka Masala |
$14.95 |
Tandoor-cooked shrimp served in a tomato saffron sauce with fenugreek. |
| Shrimp Curry |
$14.95 |
Shrimp prepared with onions, ginger, fresh tomatoes and lime juice. |
| Madrasi Fish Curry |
$16.95 |
Fresh fish of t he day prepared with onions, ginger, ground mustard, cilantro and coconut milk. |
| Fish Vindaloo |
$15.95 |
Fresh fish of the day cooked with onions, ginger, garlic, bite-sized potatoes, tomatoes, fresh lime juice and green chili. Hot and spicy. |
| Shrimp Korma |
$15.95 |
Jumbo shrimp cooked in a mild cream sauce with onions, ginger, garlic, nuts and raisin sauce. |
| Vegetable Tikka Masala |
$11.95 |
Fresh mixed vegetables prepared with tomato saffron sauce, ginger, garlic and fresh ground spices. |
| Mango Vegetable Curry |
$11.95 |
The spicy-and-sweet recipe blends aromatic curry powder with chunks of mango. |
| Vegetable Vindaloo |
$11.95 |
A spicy mixed vegetable vindaloo cooked with onions, ginger, fresh ground spices and lemon juice. |
| Lamb Shanks |
$15.95 |
Lamb with the bone cooked in onions, ginger, garlic and fresh ground spices. Served with rice. |
| Goat Curry |
$12.95 |
Goat meat with bone prepared with onions, ginger, garlic and fresh tomato curry with spices. |
| Lentil Chicken Curry |
$14.95 |
Boneless pieces of chicken curry cooked with lentils and spices. |
| Butter Chicken |
$13.95 |
A mild tomato saffron curry with butter. |
| Chicken Kofta |
$13.95 |
Delicious! Chicken meatballs cooked in a delicious korma sauce that is prepared with onions, ginger, garlic, fresh tomatoes and fresh ground spices. |
| Coconut Shrimp Curry |
$16.95 |
Jumbo black tiger shrimp prepared with coconut curry and fresh ground spices. |
| Chicken Madras |
$12.95 |
Boneless pieces of chicken prepared with onions, ginger, mustard seeds and coconut milk. |
| Lamb Madras |
$14.95 |
Boneless pieces of lamb prepared with onions, ginger, garlic and coconut curry with lemon. |
| Chicken Curry of the Day |
$12.95 |
Cooked in the traditional northern Indian-style. Please contact restaurant for today's selection. |
| Lemon Chicken Curry |
$12.95 |
Boneless pieces of chicken cooked with fresh lemon, ginger, onions, garlic and fresh ground herbs and spices. |
| Bombay Chicken |
$12.95 |
Chicken is first poached with onions, ginger, green chili and spices then sauteed with dry mango powder, coriander and cayenne. |
| Chicken Frankie |
$10.95 |
A very popular Bombay specialty. Chicken masala cooked with fresh herbs and spices and wrapped in a homemade tortilla with two chutneys and onions. |
| Lamb Frankie |
$11.95 |
Lamb masala cooked with onions, ginger, green chili and freshly ground spices. Wrapped in a homemade tortilla with two chutneys and marinated onions. |
| Aloo Gobi Frankie |
$9.95 |
Cauliflower, potatoes, chili and spices. Stuffed in a homemade tortilla with two chutneys and marinated onions. |
| Basmati Rice |
$2.95 |
Steamed imported rice. |
| Brown Rice |
$3.95 |
|
| Rice of the Day |
$3.95 |
Made fresh daily. Basmati rice prepared with chef's selection of vegetables. Please contact restaurant for today's selection. |
| Plain Biryani |
$6.95 |
Basmati rice cooked with masala sauce, nuts, raisins and biryani spices. |
| Vegetable Biryani |
$7.95 |
Mixed vegetables sauteed with basmati rice, nuts, raisins and curry sauce. |
| Murg Biryani |
$9.95 |
Chunks of chicken kabobs sauteed with basmati rice and a touch of curry sauce. |
| Lamb Biryani |
$11.95 |
Pieces of lamb cooked with basmati rice, cashews, raisins and a curry sauce. |
| Shrimp Biryani |
$12.95 |
Shrimp sauteed with basmati rice, cashews, raisins and curry sauce. |
| Chapati |
$2.95 |
A flat, unleavened, disk-shaped bread of northern India made of wheat flour and water. Two pieces. |
| Puri |
$2.95 |
|
| Tandoori Roti |
$2.00 |
Whole wheat unleavened bread baked in the tandoor. |
| Naan |
$2.25 |
Classic leavened bread. Made with white wheat flour and baked in the tandoor. |
| Garlic Naan |
$2.75 |
Naan topped with chopped garlic and cilantro and baked in the tandoor. |
| Onion Kulcha |
$2.75 |
A north Indian specialty. Naan stuffed with finely chopped onions and baked in the tandoor. |
| Amritsari Kulcha |
$4.95 |
Flour dough, mashed potatoes, onions, paneer and spices are rolled into a flat round bread and baked in the tandoor. |
| Lamb Naan |
$4.95 |
Naan stuffed with minced lamb, finely chopped onions and cilantro. Baked in the tandoor. Served with a side of fruit chutney. |
| Chicken Naan |
$4.50 |
Naan stuffed with marinated chicken. Served with sweet tomato chutney. |
| Peshawari Naan |
$4.50 |
Sweetened soft bread stuffed with paneer (cheese), cashews and raisins. |
| Paratha |
$2.95 |
Multi-layered unleavened bread enriched with butter. |
| Aloo Paratha |
$3.50 |
Whole wheat unleavened bread filled with spiced mashed potatoes cooked in the tandoor. Served with mint chutney. |
| Gobi Paratha |
$3.95 |
Whole wheat unleavened bread filled with spiced crushed cauliflower cooked in the tandoor. Served with mint chutney. |
| Spinach Naan |
$3.50 |
Naan stuffed with chopped spinach and spices. |
| Cheese Naan |
$3.95 |
|
| Vegetarian Thali |
$14.95 |
Your choice of two vegetables. Served with dal, rice, raita, kachumber and naan. |
| Curry Thali |
$16.95 |
Your choice of curry. Served with your choice of one vegetable, dal, rice, raita, kachumber and naan. |
| Tandoori Thali |
$17.95 |
Your choice of tandoori dish. Served with your choice of one vegetable, rice of the day, dal, aloo matter, raita and naan. |
| Korma Thali |
$18.95 |
Your choice of korma dish. Served with your choice of one vegetable, dal, rice, raita and naan. |
| Vindaloo Thali |
$17.95 |
Your choice of vindaloo dish. Served with your choice of one vegetable, dal, rice, raita and naan. |
| Seafood Thali |
$19.95 |
Your choice of seafood dish. Served with your choice of one vegetable, dal, rice, raita and naan. |
| Rack of Lamb Thali |
$18.95 |
Rack of lamb marinated with ginger, garlic and spices. Served with rice of the day, aloo matter and mint chutney. |
| Vegetarian Lamb Curry |
$10.95 |
A vegetarian soy lamb curry. This soy is prepared with tomatoes, ginger, garlic and fresh ground spices. |
| Okra |
$9.95 |
Fresh okra sauteed with onions, ginger, tomatoes and spices. |
| Dal of the Day |
$9.95 |
A lentil of the day. Please contact restaurant for today's selection. |
| Mixed Vegetables |
$9.95 |
Cauliflower, carrots, potatoes and green peas. Sauteed with onions, ginger and green chili. |
| Began Bhartha |
$9.95 |
A puree of tandoor-baked eggplant, sauteed onions, tomatoes, ginger and green chili. |
| Saag Aloo |
$9.95 |
Pureed spinach leaves and bite-sized potatoes sauteed with onions, green chili and ginger. |
| Aloo Gobi |
$9.95 |
Cauliflower and potatoes sauteed with fresh tomatoes, ginger, green chili and ground coriander. |
| Aloo Matter |
$9.95 |
Potatoes and peas prepared with tomatoes, green chili, ginger, onions and herbs. |
| Chana Masala |
$9.95 |
Indian chickpeas prepared in onions, garlic and tomatoes. |
| Vegetable Curry |
$9.95 |
A variety of mixed vegetables cooked in a tomato saffron curry with fenugreek. |
| Broccoli Curry |
$9.95 |
Broccoli prepared with onions, gingers, ground mustard, cilantro and coconut milk. |
| Mushroom Masala |
$10.95 |
Mushrooms cooked in ginger, garlic, onions and fresh tomato curry with spices. |
| Mix Vegi Madras |
$11.95 |
A variety of mixed vegetables cooked in masala sauce and prepared with coconut, onions, ginger, garlic and coriander. |
| Bombay Aloo |
$9.95 |
Potatoes cooked Bombay-style with coriander, ginger, onions, green chili and lemon. |
| Tofu Coconut Curry |
$11.95 |
Tofu cooked in coconut masala and prepared with onions, ginger, garlic, coriander and tomatoes. |
| Vegetable Vindaloo |
$11.95 |
A spicy mixed vegetable vindaloo cooked with onions, ginger, fresh ground spices and lemon juice. |
| Kachumber |
$4.95 |
Chopped cucumbers, red onions, fresh tomatoes and cilantro with a splash of lime juice. |
| Raita |
$2.95 |
Homemade yogurt with grated cucumbers and spices. |
| Chutney |
$1.75 |
Your choice of one chutney from a variety of fresh homemade Indian dips. |
| Achaar |
$1.50 |
A variety of Indian vegetable pickles. |
| Rice Papadam |
$1.75 |
A perfection accompaniment to all our chutneys. A stone ground rice flour cracker. |
| Lentil Papadam |
$1.75 |
Stone ground lentil crackers flavored with black pepper and cumin. |
| Masala Sauce |
$3.95 |
Masala sauce prepared with tomato saffron, ginger, coriander and cumin. |
| Child Tikka (Kid's Only) |
$9.95 |
Boneless pieces of chicken marinated with yogurt and salt. |
| Child Shrimp (Kid's Only) |
$11.95 |
A mild tandoor-cooked shrimp. |
| Child Fish (Kid's Only) |
$11.95 |
Marinated with light ginger, yogurt and salt. |
| Fish Sticks (Kid's Only) |
$9.95 |
|
| Steamed Vegetables (Kid's Only) |
$7.95 |
|
| Vegi Paneer Salad (Lunch Only) |
$7.95 |
Mushrooms, paneer, lettuce, cucumbers and a dusting of sev (chickpea noodles). Tossed with homemade cumin cilantro dressing. |
| Tandoori Chicken Salad (Lunch Only) |
$8.95 |
Tandoor-cooked chicken, mushrooms and paneer served on a bed of lettuce, cucumbers, tomatoes and a dusting of sev with homemade cumin cilantro dressing. |
| Seafood Salad (Lunch Only) |
$10.95 |
Mushrooms, paneer, lettuce, cucumbers and a dusting of sev (chickpea noodles). Tossed with homemade cumin cilantro dressing. |
| Malai Kofta (Lunch Only) |
$8.95 |
An extremely popular dish in India. Mixed vegetable balls cooked in a creamy sauce prepared with fresh tomatoes, ginger, garlic, onions, saffron, nuts, raisins and fenugreek. Served with dal, rice, s |
| Vegetable Korma (Lunch Only) |
$8.95 |
Prepared with fresh tomatoes, ginger, garlic, onions, saffron, nuts, raisins and fenugreek. Served with dal, rice, salad and naan. |
| Vegetable Dish I (Lunch Only) |
$7.95 |
Your choice of dish. Served with dal, rice, salad and naan. |
| Vegetable Dish II (Lunch Only) |
$7.50 |
Your choice of dish. Served with dal, rice, salad and naan. |
| Chicken Makhni (Lunch Only) |
$9.95 |
A delicious medium thick gravy with a distinctive coriander and cumin flavored sauce. Served with dal, rice, salad and naan. |
| Methi Chicken Curry (Lunch Only) |
$8.95 |
Chicken curry prepared with ginger, garlic, onions, tomatoes, spices and fenugreek. Served with dal, rice, salad and naan. |
| Korma (Lunch Only) |
$10.95 |
Your choice of korma dish. Served with dal, rice, salad and naan. |
| Curry (Lunch Only) |
$8.95 |
Your choice of curry dish. Served with dal, rice, salad and naan. |
| Masala (Lunch Only) |
$9.95 |
Your choice of masala dish. Served with dal, rice, salad and naan. |
| Chicken Tikka Masala (Lunch Only) |
$7.95 |
Marinated tandoor-cooked boneless chicken served in a tomato saffron sauce. Served with dal, rice, salad and naan. |
| Vindaloo (Lunch Only) |
$8.95 |
Your choice of vindaloo dish. Served with dal, rice, salad and naan. |
| Seafood Curry (Lunch Only) |
$11.95 |
Your choice of seafood curry. Served with dal, rice, salad and naan. |
| Tandoori Chicken (Lunch Only) |
$7.95 |
Chicken on the bone marinated overnight with spices then cooked in the tandoor. Served with dal, aloo matter, rice, fresh green salad and naan. |
| Chicken Tikka (Lunch Only) |
$8.50 |
Skewered strips of boneless marinated chicken. Served with dal, aloo matter, rice, fresh green salad and naan. |
| Mirchi Tikka (Lunch Only) |
$9.95 |
Hot and spicy. Boneless tandoor-cooked chicken marinated with spices, cayenne, cilantro and lime juice. Served with dal, aloo matter, rice, fresh green salad and naan. |
| Kabob (Lunch Only) |
$8.95 |
Your choice of kabob dish. Served with dal, aloo matter, rice, fresh green salad and naan. |
| Tandoori Seafood (Lunch Only) |
$10.95 |
Your choice of seafood dish. Served with dal, aloo matter, rice, fresh green salad and naan. |
| Aloo Gobi Frankie (Lunch Only) |
$7.95 |
Frankie is a very popular Bombay "Indian burrito" specialty. Our handmade egg washed "tortillas" are filled burrito style. |
| Chicken Frankie (Lunch Only) |
$8.95 |
Frankie is a very popular Bombay "Indian burrito" specialty. Our handmade egg washed "tortillas" are filled burrito style. |
| Lamb Frankie (Lunch Only) |
$9.95 |
Frankie is a very popular Bombay "Indian burrito" specialty. Our handmade egg washed "tortillas" are filled burrito style. |
| Kheer |
$3.00 |
Indian rice pudding made in the traditional way with the flavor of cardamom. |
| Gajjar Halwa |
$3.50 |
Carrot pudding with raisins and nuts. |
| Gulab Jamun |
$3.00 |
Milk dough balls, fried and cooked in syrup. |
| Kulfis |
$3.50 |
|
| Lime Mint Sorbet |
$3.50 |
|
