| Steak Roll |
$1.25 |
|
| Shrimp Egg Roll |
$1.10 |
|
| Egg Roll |
$1.00 |
|
| Spring Crispy Roll |
$1.00 |
|
| Pizza Roll |
$1.00 |
|
| Fried Roll |
$1.00 |
|
| Fried Wonton |
$2.50 |
|
| Shrimp Toast |
$2.50 |
|
| Fried or Steamed Dumpling |
$3.75 |
|
| Fried or Steamed Dumpling |
$4.25 |
|
| Boneless Barbecued Ribs |
$8.50 - $5.00 |
included rice |
| Pu Pu Platter |
$7.90 |
|
| Fantail Shrimp |
$1.00 |
|
| Chinese Pizza |
$2.43 |
|
| Chicken or Beef Teriyaki |
$1.00 |
|
| Chicken or Beef Teriyaki |
$1.00 |
|
| French Fries |
$1.00 - $2.00 |
|
| Fried Crab Sticks |
$2.50 |
|
| Fried Banana |
$2.50 |
|
| Cheese Wonton |
$3.25 |
|
| Chicken Gizzards |
$2.25 - $4.25 |
|
| Fried Seafood Corn |
$6.50 |
|
| Wonton Soup |
$2.00 - $1.25 |
|
| Egg Drop Soup |
$1.25 - $2.00 |
|
| Chicken Noodle Soup or Rice Soup |
$1.25 - $2.00 |
|
| Bean Curd |
$1.60 - $3.00 |
with vegetables soup |
| Hot and Sour Soup |
$1.60 - $3.00 |
|
| House Special Soup |
$2.50 - $4.00 |
|
| Wonton and Egg Drop Soup |
$1.75 - $3.25 |
|
| 1. Roast Pork Lo Mein |
$5.75 - $3.65 |
|
| 2. Chcken Lo Mein |
$3.65 - $5.75 |
|
| 3. Beef Lo Mein |
$3.85 - $5.95 |
|
| 4. Shrimp Lo Mein |
$3.85 - $5.95 |
|
| 5. Vegetable Lo Mein |
$3.50 - $5.50 |
|
| 6. Lobster or Seafood Lo Mein |
$4.50 - $6.90 |
|
| 8. Roast Pork Egg Foo Young |
$5.00 |
|
| 9. Chicken Egg Foo Young |
$5.00 |
|
| 10. Beef Egg Foo Young |
$5.25 |
|
| 11. Shrimp Egg Foo Young |
$5.25 |
|
| 12. Mushroom Egg Foo Young |
$5.25 |
|
| 13. Vegetable Egg Foo Young |
$5.00 |
|
| 14. Lobster Egg Foo Young |
$6.50 |
|
| 16. Chicken or Roast Pork Chow Mein |
$5.45 - $3.50 |
|
| 17. Beef Chow Mein |
$3.75 - $5.70 |
|
| 18. Shrimp Chow Mein |
$5.70 - $3.75 |
|
| 19. Vegetable Chow Mein |
$3.50 - $5.00 |
|
| 20. Lobster Chow Mein |
$6.50 - $4.50 |
|
| 21. Beef or Shrimp Chop Suey |
$5.90 - $3.65 |
|
| 22. Chicken or Roast Pork Chop Suey |
$5.60 - $3.50 |
|
| 23. Singapore Mei Fun* |
$5.75 |
|
| 24. Roast Pork or Shrimp or Chicken Mein Fun |
$4.95 |
|
| 25. Roast Pork or Chicken or Shrimp or Beef Yat |
$4.50 |
|
| 26. Roast Pork Fried Rice |
$3.25 - $5.50 |
|
| 27. Chicken Fried Rice |
$3.25 - $5.50 |
|
| 28. Beef Fried Rice |
$3.70 - $5.75 |
|
| 29. Shrimp Fried Rice |
$5.75 - $3.70 |
|
| 30. Vegetable Fried Rice |
$4.75 - $3.25 |
|
| 31. Lobster Fried Rice |
$6.95 - $3.90 |
|
| 32. House Special Fried Rice |
$3.90 - $6.90 |
|
| 32. A. Plain Fried Rice |
$4.50 - $2.50 |
|
| 33. Mixed Chinese Vegetables |
|
|
| 34. Bean Curd Szuchuan Style* |
$3.50 - $5.50 |
|
| 35. Sauteed Broccoli |
|
or snow peas withwater chest nut |
| 36. Moo Shu Veg |
$6.00 |
with 5 pancakes |
| 37. Broccoli |
$3.50 - $5.90 |
with garlic sauce |
| 38. Mixed Vegetables * |
|
with garlic sauce |
| 39. Shredded Pork |
|
with green pepper |
| 40. Roast Pork |
|
with chinese veg |
| 41. Roast Pork |
|
wuith broccoli or snow peas |
| 43. Roast Pork |
|
with mushrooms |
| 44. Sweet and Sour Scallion |
|
|
| 45. Sweet and Sour Pork |
|
|
| 46. Moo Shu Pork |
$6.60 |
with 5 pancakes |
| 47. Pork Hunan Style* |
$3.85 - $6.65 |
|
| 48. Pork Szechuan Style* |
|
|
| 49. Shredded Pork* |
|
with garlic sauce |
| 50. Double Cooked Sliced Pork* |
|
|
| 51. Kung Pao Pork |
|
|
| 52. Moo Goo Gai |
|
chicken |
| 53. Sweet and Sour Chicken |
|
|
| 54. Chicken |
|
with broccoli |
| 55. Chicken |
|
with snow peas |
| 56. Curry Chicken* |
|
with onion |
| 57. Chicken |
|
with black beans sauce |
| 58. Diced Chicken |
|
with cashew nuts |
| 59. Pepper Chicken |
|
with onion |
| 60. Boneless Chicken |
$6.85 |
with veg sauce |
| 61. Moo Shu Chicken |
$6.85 |
with 5 pancakes |
| 62. Chicken* |
|
with garlic sauce |
| 63. Chicken Hunan Style* |
|
|
| 64. Chicken Szechuan Style* |
|
|
| 65. Chicken |
|
with mixed veg |
| 66. Kung Pao Chicken* |
|
|
| 67. Pepper Steak |
|
with onion |
| 68. Beef |
|
with broccoli |
| 69. Beef |
|
with chinese vegetable |
| 70. Beef |
|
with snow peas |
| 71. Beef |
|
with scallions |
| 72. Curry Beef * |
|
with onions |
| 73. Beef |
|
with oyster sauce |
| 75. Moo Shu Beef |
$7.30 |
with 5 pancakes |
| 76. Shredded Beef* |
|
with garlic sauce |
| 77. Beef Hunan Style* |
|
|
| 78. Kung Pao Beef* |
|
|
| 78 A. Beef Szechuan Style* |
|
|
| 79. Shrimp |
|
with lobster sayce |
| 80. Shrimp |
|
with chinese vegetables |
| 81. Shrimp |
|
with broccoli |
| 82. Shrimp |
|
with snow peas |
| 83. Shrimp |
|
with black beans sauce |
| 84. Shrimp |
|
with cashew nuts |
| 86. Curry Shrimp |
|
with onion |
| 89. Shrimp* |
|
with garlic sauce |
| 90. Shrimp Szechan Style* |
|
|
| 91. Kung Pao Shrimp* |
|
|
| 92. Butterfly Shrimp |
$7.95 |
with bacon |
| 95. General Tsos Chicken |
|
chunks of chicken sauteed in a special hot hunan sauce our chef follow general tsos recipe from ching dynostly |
| 96. Double Delight |
|
diced chicken and sliced shrimp sauteed ion green pea, bamboo shoots watercrust nut, chinese vegetables in tasty brown sauce |
| 97. Four Season |
|
a delicious combing of shrimp chicken breast sliced beef and roast pork sauteed with fresh vegetable in special sauce |
| 98. Triple In Garlic Sauce* |
|
jumbo shrimp sliced beef chicken breast sautted with bamboo shoots watercrust red and green pepper wood ear in garlic sauce |
| 99. Scallops and Beef |
|
sliced scallions sliced beef straw mushrooms broccoli and wterchestnuts in mixture of oysters and kong pao sauce |
| 100. Lake Tung Ting Shrimp |
|
jumbo shrimp battered lightly with egg white sauteed withy assortyed vegetable a delicately light creation |
| 101. Sesame Chicken |
|
chunks of tender chicken sauteed with shredded green pepper, bamboo shoots, in mandarin sauce, sesame seeds on top |
| 102. Orange Flavoured Beef |
|
chunks of tender sauteed in a special orange flavoured sauce. alightly fragnant dish |
| 103. Scallops In Garlic Sauce* |
|
|
| 104. Seafood Delight |
|
snow crab meat, lobster meat, jumbe shrimp deep sea scallop sauteed with chinese vegetables |
| 105. Lemon Chicken |
|
|
| 106. Sesame Shrimp |
|
|
| 107. Orange Flavoured Chicken* |
|
|
| 108. Sliced Duck In Special Garlic Sauce |
$8.25 |
|
| 109. House Special Duck |
$8.25 |
|
| 110. General Tsos Shrimp* |
$8.75 |
|
| 111. Dragon Phoenix* |
$8.80 |
|
| L1. Diced Chicken |
|
with cashew nuts |
| L2. Chicken or Shrimp Show Mein |
$3.75 |
|
| L3. General Tsos Chicken* |
|
|
| L4. Sesame Chicken |
|
|
| L5. Chicken |
|
with broccoli |
| L6. Chicken* |
|
with garlic sauce |
| L7. Chicken Szechuan Style* |
|
|
| L9. Beef or Chicken Hunan Style |
|
|
| L10. Moo Goo Gai Pan |
|
chicken |
| L11. Sweet and Sour Chicken or Pork |
|
|
| L12. Chicken or Roast Pork Lo Mein |
|
|
| L13. Roast Pork Egg Foo Young |
|
|
| L14. Roast Pork |
|
with chinese vegetables |
| L16. Shrimp |
|
with lobster sauce |
| L17. Shrimp |
|
with broccoli |
| L18. Shrimp Szechuan Style* |
|
|
| L19. Baby Shrim(p |
|
witrh cahew style |
| L20. Shrimp Lo Mein |
|
|
| L21. Shrimp * |
|
with garlic sauce |
| L22. Beef |
|
with chinese vegetables |
| L24. Peppe Steak |
|
with onions |
| L25. Beef |
|
with broccoli |
| L26. Mixed Chinese Vegetables |
|
|
| L27. Sauteed Broccoli |
|
|
| L28. Sauteed Broccoli |
|
|
| L29. Boneless Barbecued Ribs |
|
|
| L31. Shredded Beef Szechuan Style* |
|
|
| L32. Chicken or Beef |
|
with black bean sauce |
| Fried Chicken Wings |
$3.50 - $2.70 |
|
| Fried Shrimp |
$3.50 - $13.35 |
with basket |
| Fried Scallops |
$3.50 - $3.20 |
|
| Fried Fish (2) |
$3.50 - $2.75 |
|
| Fried Chicken Wings (5) |
|
|
| Fried Shrimp |
|
with basket |
| Fried Scallops |
|
|
| Fried Fish (2) |
|
|
| Fried Half Chicken |
$4.75 - $4.25 |
|
| 1. Chicken Lo Mein or Chow Mein |
$3.80 |
|
| 2. Shrimp Lo Mein or Chow Mein |
$3.80 |
|
| 3. Veg Lo Mein or Chow Mein |
$3.50 |
|
| 4. Mixed Vegetables |
$3.80 |
|
| 5. Moo Goo Gai Pan |
$4.20 |
|
| 6. Chicken with Broccoli or Snow Peas |
$4.20 |
|
| 7. Diced Chicken |
$4.20 |
with cashew nuts |
| 8. Shrimp |
$5.00 |
with chinese vegetables |
| 11. Chicken or Beef* |
|
with hunan style |
| 12. Chicken or Beef* |
$4.20 |
with garlic sauce |
| 13. Four Seasons |
$9.00 |
|
| 14. Seafood Combinations |
$11.25 |
|
| 15. Sesame Chicken |
$15.50 |
|
| 16. General Tsos Chicken* |
$15.50 |
|
| C1. Shrimp O Chicken Chow Mein |
|
|
| C2. Shrimp |
|
with mixed vegetables |
| C3. Roast Pork Egg Foo Young |
|
|
| C4. Moo Goo Gai Pan |
|
chicken |
| C5. Pepper Steak |
|
with onion |
| C6. Shrimp |
|
with lobster sayce |
| C7. Roast Pork |
|
with chinese veg |
| C8. Boneless Spare Ribs |
$6.00 |
|
| C9. Sweet and Sour Chicken or Pork |
|
|
| C10. Beef |
|
with broccoli |
| C11. General Tsos Chicken* |
|
|
| C12. Sesame Chicken |
|
|
| C13. Chicken |
|
with broccoli |
| C14. Roast Pork or Chicken Lo Mein |
|
|
| C15. Chicken* |
|
with garlic sauce |
| C16. Shrimp* |
|
with szechuan style |
| C17. Diced Chicken |
|
with cashew nuts |
| C18. Chicken Hunan Style* |
|
|
| C 19. Bar - B - Q Ribs |
$6.00 |
|
| C20. Sweet and Sour Shrimp |
$6.00 |
|
| C21. Beef Szechuan Style* |
|
|
| C22. Beef Szechuan Style* |
|
|
| C23. Shrimp |
|
with brocoli |
| White Rice |
$0.75 - $1.50 |
|
| Forutne Cookies or Crispy Noodle |
$0.40 |
|
| Hot Tea |
$1.00 - $1.70 |
|
| Homemade Crispy Noodle |
$1.00 |
with duck sauce |
