| Warm Onion Gruyere Tart |
$6.50 |
Crisp apple, dressed greens |
| Flautas |
$7.50 |
Corn tortillas rolled with roasted potato, caramelized onion, feta and spices, fried crisp, drizzled with sour cream, served with morita pepper cream - gf |
| Roasted Vegetable Hummus |
$6.50 |
Crudites, pita bread or chips - gf |
| Potstickers |
$7.50 |
Steamed or pan fried, with orange-shoyu dipping sauce |
| Kamoosh |
$9.50 |
Crisp tortilla chips covered with black beans, melted cheese, sour cream and guacamole. Served with salsa roja - gf |
| Dolmas |
$5.50 |
Tender grape leaves stuffed with rice and fresh herbs, served with cucumber yogurt sauce - gf |
| Guacamole |
$8.50 |
Chips and crudites - gf |
| Sweet Potato Fries |
$7.50 |
Served with chipotle ketchup - gf |
| Soup of the Day |
$4.50 |
|
| Bowl of Chili |
$4.50 |
Sour cream & cilantro |
| Miso Soup |
$4.50 |
Scallion, tofu and wakame - gf |
| Thai Noodle Salad |
$9.50 |
Crisp vegetables and thin rice noodles tossed in spicy thai peanut sauce - gf |
| Quinoa Salad Bowl |
$11.50 |
Spinach, red quinoa, black beans, roasted corn, roasted peppers, cabbage, carrot, cilantro, tomato, and jicama, dressed with cilantro-lime vinaigrette, served with salsa rojas - gf |
| Curried Chopped Salad |
$8.50 |
Gardein, apples, raisins, celery, roasted red peppers and toasted pecans tossed with curried mayo, served on dressed greens |
| Santa Fe Salad |
$10.50 |
Romaine lettuce, jack cheese, barbeque seitan, corn, peas, onion, tomatoes, house vinaigrette |
| Caesar Salad |
$8.50 |
Crisp romaine lettuce, parmesan and homemade croutons tossed with vegan Caesar dressing. Add sauteed seitan $3.50 |
| Greek Village Salad |
$8.50 |
Seedless cucumber, tomato, kalamata olives, red onion and feta cheese finished with olive oil, red wine vinegar and oregano - gf |
| Blind Faith Salad |
$10.50 |
Mixed greens, jack cheese, raisins, cashews, onion, avocado, white miso dressing - gf |
| Spinach Lentil Salad |
$8.50 |
Organic lentils cooked in olive oil with onion, red pepper, raisins, and thyme, served chilled on baby spinach with feta cheese - gf |
| Tossed Green Salad |
$7.50 |
Mixed greens, tomato, carrot, cucumber - gf |
| Pasta Caprese |
$14.50 |
Fresh mozzarella, cherry tomatoes, basil and extra virgin olive oil tossed with angel hair pasta, finished with feta cheese, olives and aged parmesan |
| Homemade Quiche |
$12.50 |
Creative combinations of fresh vegetables, eggs, and cheese baked into a deep-dish quiche. Served with dressed greens |
| Teriyaki Fried Rice Bowl |
$13.50 |
Grilled tofu and teriyaki glazed vegetables stir-fried to perfection with brown rice - gf. Add scrambled egg $0.95 |
| Enchiladas Verdes |
$14.50 |
Corn, potato and sour cream enchiladas topped with jack cheese, guacamole and salsa verde - gf |
| Mongolian Stir-Fry |
$14.50 |
Seitan, broccoli, scallions, red and green peppers in spicy mongolian sauce served with brown rice |
| Thai Peanut Noodles |
$14.50 |
Rice noodles and garden vegetables sauteed in spicy thai peanut sauce. Topped with crispy tofu, pickled ginger and peanut - gf |
| Kung Pao |
$13.50 |
Velveted gardein and shiitake mushrooms sauteed in spicy kung pao sauce. Garnished with peanuts, served with cucumber salad and jasmine rice |
| Bibim Bop Rice Bowl |
$14.50 |
Spicy grilled seitan and marinated vegetables on a bowl of brown and jasmine rice topped with an over-easy egg |
| Burrito Ranchero |
$11.50 |
Rice and beans a la ranchera, melted cheese, avocado and sour cream. Served with chips and salsa |
| Black Bean Tostadas |
$13.50 |
Topped with melted cheese, lettuce, tomato, guacamole, and sour cream - gf |
| Macrobiotic Plate |
$14.50 |
Brown rice with shiitake gravy, roasted squash and sweet potatoes, black beans, steamed kale, sea vegetable, sunomono salad and miso soup - gf |
| Soft Shell Tacos |
$11.50 |
Soft corn tortillas filled with spicy gardein, lettuce, cilantro, onion and cheese. Served with salsa verde and black bean-corn salad |
| Hot Oven Grinder |
$12.50 |
Smoked gouda, mustard, mayo, mushrooms, onion, tomato and avocado served hot on our grinder roll finished with alfalfa sprouts |
| Seitan Gyros |
$12.50 |
Served on warm pita bread with homemade tzatziki sauce, tomato, cucumber and onion |
| Grilled Portabella Sandwich |
$12.50 |
Gruyere cheese, caramelized onion, and umami sauce on a toasted bun |
| Barbeque Seitan Sandwich |
$13.50 |
Served open face on a toasted bun with carolina slaw |
| Grilled Brie & Apple Sandwich |
$11.50 |
Prepared on honey wheat bread with fresh cranberry chutney |
| Blind Faith Burger |
$12.50 |
Served on a toasted bun with lettuce, tomato and pickle. Add cheese $0.95 |
| The Dempster Street |
$11.50 |
Grilled gruyere cheese and fried egg sandwich filled with crisp cucumber, sweet red peppers and spicy mayo |
| Breakfast Burrito |
$11.50 |
Served with dressed greens and salsa roja vegan option - seitan chorizo, ranchero rice and beans, vegan cheese, avocado, cilantro |
| Huevos Rancheros |
$12.50 |
Two eggs on soft tortillas with melted cheese, refried rice and beans, and chipotle salsa - gf |
| Huevos a la Mexicana |
$11.50 |
Scrambled eggs, tomato, green onion, jalapeno pepper, cilantro and avocado. Served with black beans, corn tortillas and feta cheese - gf |
| Vegan Mexican Breakfast |
$12.50 |
Tofu sauteed with tomato, peppers and onions, served with brown rice, black beans, tortillas and salsa. Add vegan cheese $0.95 extra veggies $0.75 each |
| Chilaquiles |
$12.50 |
Eggs or tofu with crisp tortilla chips in a tomatillo salsa verde or tomato ranchero salsa. Served with black beans and sour cream - gf |
| Spinach Feta Omelette |
$12.50 |
Served with dressed greens and corn bread |
| Cheese & Herbs de Provence Omelette |
$11.50 |
Jack cheese and herbs. Served with dressed greens and corn bread |
| Eastern Omelette |
$12.50 |
Mushrooms, onions, peppers, and cheese, dressed greens and corn bread |
| Broccoli, Sour Cream & Onion |
$11.50 |
Served with dressed greens and corn bread |
