| Triple Threat |
$6.50 |
Grana padano, roasted garlic, balsamic vinegar |
| Soup |
$5.00 |
Cream of tomato and featured |
| House Salad |
$7.50 |
Mixed greens, roma tomatoes, balsamic vinaigrette, croutons, chevre |
| Caesar Salad |
$7.50 |
Romaine, traditional caesar dressing, grana padano, croutons |
| Arugula Salad |
$8.00 |
Toasted walnuts, moody blue gorgonzola, asian pears, citrus vinaigrette |
| Diver Scallops |
$15.00 |
Sauteed sweet corn and sugar snap peas, sweet carrot pesto, roasted pepper coulis |
| Beef Tenderloin Meatballs |
$10.00 |
Port wine tomato sauce, parmesan crisps |
| PEI Mussels |
$12.00 |
Spicy tomato broth, parsley, grilled sourdough |
| Calamari |
$9.00 |
Cajun seasoned, spicy tomato sauce |
| Crabcake |
$12.50 |
Romesco |
| Charcuterie & Cheese Plate |
$13.00 |
Duck liver pâté, two artisan cheeses, cured meat, grilled sourdough, accompaniments |
| Cappelini Pomodoro |
$15.50 |
Muddled heirloom tomato, basil, chevre, white wine tomato sauce |
| Beef Rigatoni |
$19.50 |
Green beans, sun dried tomatoes, port wine cream sauce |
| Ricotta-Chevre Gnocchi |
$18.00 |
House made bacon, english peas, rainbow baby carrots, white wine butter herb sauce &20.00, dried tomatoes, shiitakes, asparagus, spinach, white wine cream sauce |
| Chicken Fettuccine |
|
Sun |
| Venetian Style Beef Ragu Lasagna |
$19.00 |
Spinach, mozzarella, spicy tomato sauce |
| Boar Fettuccine |
$18.50 |
Shiitakes, roasted peppers, arugula, grana padano, tomato sauce |
| Portobello Mushroom Lasagna |
$19.50 |
Ricotta bechamel, mozzarella, smoked gouda, basil pesto |
| Tortellini |
$18.00 |
Spinach, mozzarella, tomato sauce |
| Vegetable Risotto |
$16.50 |
Asparagus, english peas, summer squash, chevre, white wine mascarpone cream sauce |
| Braised Lamb Shank |
$30.00 |
Herb spaetzle, grilled zucchini & summer squash, lamb jus |
| Beef Tenderloin |
$38.00 |
Roasted red potatoes, asparagus, gorgonzola butter |
| Salmon |
$29.00 |
Orzo pilaf, grilled baby bok choy, chimichurri |
| Market Fish |
|
Chefs choice, prepared fresh daily |
| Chicken |
$28.00 |
Mashed potatoes, sauteed brussels sprouts with pancetta, truffle marsala cream sauce |
| Duck Breast |
$34.00 |
Parsnip puree, sauteed greens, grilled peaches, honey balsamic gastrique |
| Cioppino |
$26.00 |
Market fish, salmon, shrimp, mussels, calamari, court bouillon, grilled sourdough, add half portion of cappelini pasta $3.00 |
