| Lobster Bisque |
$7.95 |
with fresh seafood |
| Baked Onion Soup |
$5.95 |
swiss cheese crusted, garlic crouton |
| Spinach Artichoke Fondue |
$7.95 |
with garlic crostini |
| Maryland Style Crab Cake |
$12.95 |
dijon cream sauce |
| Coconut Crusted Shrimp |
$12.95 |
served with mango chutney |
| Garlic Crusted Gulf Shrimp |
$12.95 |
sauteed with wine and topped with garlic crust |
| Crispy Fried Calamari |
$10.95 |
lightly breaded and tender; served with lemon & marinara |
| Grilled Calamari |
$10.95 |
grilled with roasted red peppers and italian seasonings |
| Chilled Jumbo Shrimp Cocktail |
$12.95 |
succulent gulf shrimp served with lemon & cocktail sauce |
| Bruschetta |
$6.95 |
grilled italian bread topped with diced tomatoes, and mozzarella dressed with olive oil, garlic and fresh basil |
| Half Slab Rib Appetizer |
$10.95 |
our famous baby back ribs |
| Alaskan King Crab Legs |
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already split for you, just squeeze the lemon and dunk in butter |
| Elliotts House Dressing |
$6.95 |
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| Tossed Caesar Salad, Classic Favorite |
$9.95 |
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| Tossed Caesar Salad, Classic Favorite |
$12.95 |
with grilled chicken |
| Tossed Caesar Salad, Classic Favorite |
$15.95 |
with grilled shrimp |
| Tossed Caesar Salad, Classic Favorite |
$12.95 |
with crispy calamari |
| Garbage Salad |
$10.95 |
lettuce, green peppers, tomatoes, artichokes, hearts of palm, cucumbers and onion slices tossed together with creamy parmesan dressing |
| Tomato & Onion Salad |
$5.95 |
with balsamic vinaigrette & crumbled bleu cheese |
| Tossed Cobb Salad |
$12.95 |
grilled chicken, lettuce, avocado, tomato, green onion, bacon, chopped egg and bleu cheese |
| Tossed Cobb Salad |
$16.95 |
with shrimp |
| House Salad |
$5.95 |
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| Whipped Potatoes |
$2.95 |
roasted garlic and fresh herbs whipped to perfection |
| Parmesan Potatoes |
$4.95 |
baked in cream sauce topped with parmesan cheese |
| Baked Potato |
$2.95 |
served with butter, sour cream and chives |
| Steak Fries |
$3.95 |
golden brown thick cut fries |
| Sautéed Mushrooms |
$2.95 |
sautéed in butter and sherry wine |
| Sautéed Onions |
$2.95 |
caramelized sweet onoins |
| Fresh Asparagus |
$4.95 |
with hollandaise sauce |
| Fresh Broccoli |
$3.95 |
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| Fresh Sautéed Spinach |
$2.95 |
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| Sirloin Steak Burger |
$11.95 |
"build your own". american, swiss, mozzarella, cheddar cheese; lettuce, tomato, pickles, raw onion, grilled onion, bacon, mushrooms green pepper, black olives, green olives |
| Filet Mignon Steak Sandwich |
$15.95 |
served on garlic bread smothered with grilled onion and mushrooms |
| Grilled Chicken Sandwich |
$9.95 |
grilled chicken breast, bacon, cheese, tomato, lettuce with herb mayonnaise |
| Cajun Chicken Sandwich |
$9.95 |
blackened then topped with sautéed green pepper and cheddar cheese |
| Filet Mignon |
$30.95 - $38.95 |
most tender cut of all steaks |
| New York Strip |
$32.95 |
cut popular choice among beef eaters |
| T-Bone Steak |
$35.95 |
the best of both worlds in one steak |
| Chopped Sirloin Steak |
$16.95 |
served with mushroom marsala wine sauce |
| Prime Rib Chop |
$38.95 |
bone in rib-eye, served au jus |
| Filet Vesuvio |
$34.95 |
roasted potatoes, peas, garlic, olive oil white wine & herbs |
| Pork Chops |
$18.95 |
two center cut chops served with applesauce |
| Italian Pork Chops |
$24.95 |
olive oil ,garlic, roasted red peppers & vesuvio potatoes |
| Rack Of Lamb Oreganato |
$36.95 |
garlic, oregano, salt, pepper, lemon w/roasted potatoes |
| Filet Marsala |
$34.95 |
in a flavorful mushroom and marsala wine sauce |
| Surf & Turf |
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cold water lobster tail and filet mignon |
| Stuffed Atlantic Salmon |
$21.95 |
stuffed with roasted red peppers, portobello mushrooms, romano and ricotta, then baked with white wine |
| Sautéed Mahi-Mahi |
$19.95 |
served with an artichoke lemon sauce |
| Grilled Tilapia |
$17.95 |
roasted red bell pepper, garlic, oregano, capers and white wine |
| Parmesan Crusted Roughy |
$19.95 |
elliott family secret recipe |
| Garlic Crusted Gulf Shrimp |
$21.95 |
sautéed with white wine and topped with a garlic crust |
| Broiled Grouper |
$24.95 |
on a bed of fresh sautéed spinach with a lemon butter caper sauce |
| Jumbo Butterfly Gulf Shrimp |
$21.95 |
coconut crusted w/mango chutney or french fried golden crust |
| Chilean Sea Bass |
$32.95 |
grilled with fresh diced tomato, basil and white wine |
| Alaskan King Crab Legs |
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already split for you, with lemon & butter |
| Cold Water Lobster Tail |
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served with lemon and drawn butter |
| Veal Marsala |
$24.95 |
tender veal medallions smothered in a flavorful mushroom and marsala wine sauce |
| Veal Limone |
$24.95 |
sautéed veal w/lemon artichoke sauce served on a bed of spinach |
| Chicken Breast Vesuvio |
$18.95 |
roasted in olive oil, garlic white wine and herbs with roasted potatoes & peas |
| Chicken Marsala |
$16.95 |
boneless skinless breast sautéed with mushrooms and marsala wine |
| Our Famous B.B.Q. Baby Back Ribs |
$22.95 - $16.95 |
the meatiest and tastiest ribs in the midwest |
| Fettuccine Di Pollo |
$18.95 |
grilled chicken and fresh spinach tossed in an alfredo sauce |
| Penne Di Lucca |
$18.95 |
sausage, spinach, sweet roasted red peppers and fresh tomato |
| Farfalle |
$16.95 |
bowtie pasta tossed with roasted pine nuts and pesto sauce |
| Penne Antica |
$16.95 |
grilled asparagus, plum tomatoes and arugula in a light tomato cream sauce with ricotta cheese |
| Linguine Aglia Olio |
$15.95 |
chopped broccoli & seasonings tossed w/fresh garlic & olive oil |
| Shrimp Diavolo |
$21.95 |
guif shrimp sautéed in a spicy marinara sauce over linguine |
| Tortellini Rosa |
$18.95 |
cheese filled tortellini in a tomato cream sauce with mushrooms and fresh spinach |
| Amstel Light |
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| Bass |
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| Becks |
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| Bud Light |
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| Budweiser |
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| Coors Light |
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| Corona |
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| Guiness |
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| Hacker Pshorr Weiss |
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| Harp |
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| Heineken |
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| High Life |
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| MGD |
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| Mich Ultra |
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| Miller Lite |
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| New Castle |
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| Rollin Rock |
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| Sam Adams |
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| Lemon Drop Martini |
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citron vodka, lemonade, sugar |
| Dirty Cosmopolitan |
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citron vodka, cointreau, cherry juice, lime juice |
| Chocolate Martini |
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vodka, godiva dark, godiva white |
| Blue Hawaiian |
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malibu, pineapple juice, blue curaco, chambord |
| French Martini |
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vodka, chambord, pineapple juice |
| Key Lime |
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citron vodka, licor 43, cream, lime juice |
| Apple Martini |
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vodka, apple pucker |
| Mango Martini |
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orange vodka, chambord, peach schnapps, orange juice |
| Pomegranate Martini |
|
pomegranate infused vodka |
| 300. Le Bocce Chianti Classico Italy |
$9.95 |
beautiful aromas of berries, plums & hints of cappuccino. medium-bodied with a long finish |
| 302. J. Lohr Seven Oaks Cabernet Sauvignon Paso Robles, Ca |
$9.50 |
distinguished by a delicate bouquet, a rich velvety texture, and an elegant, long-lasting finish |
| 303. Hess Cabernet Sauvignon Napa Valley, Ca |
$9.95 |
aromas of ripe black cherries, cassis, plum & cedar dominate the nose, along with a hint of clove. full-bodied, cherry & currant fruit on the palate. |
| 304. Geyser Peak Cabernet Sauvignon Alexander Valley, Ca |
$9.50 |
a firm, fruity & generous wine, robust in style with focused cassis & cherry flavors, solid tannins & a full |
| 306. Greg Norman Estates Cabernet Sauvignon Merlot Limestone Coast, Australia |
$9.50 |
rich dark berry fruit and plum aromas, complexed by smoky, spicy oak. wonderful and elegant cabernet fruit characters coupled with the softness of merlot. |
| 307. Chateau St. Michelle Indian Wells Merlot Washington |
$9.95 |
a complex merlot with aromas of plum, black cherry & blueberry. firm & lush on the finish. |
| 308. Napa Cellars Merlot Napa Valley, Ca |
$9.95 |
aromas of blackberry & cassis fill the glass with nuances of vanilla & cedar on the palate this wine is deeply flavored with a hefty core of fruit |
| 309. Twisted Oak Calaveras, Ca |
$9.00 |
this jucy blend of mourverdre, grenache, and syrah is a party on your palate |
| 310. 2 Cocky Sisters (Meritage) Paso Robles, Ca |
$8.75 |
rhone and bordeaux varietals. soft and subtle start soft tannis on the finish |
| 311. Dona Paula, Malbec Mendoza, Argentina |
$8.75 |
intense nose of blackberry and cherry aromas with a soft finish |
| 312. Ferrari Carano Siena (Sangiovese, Malbec) Sonoma, Ca |
$9.95 |
black pepper & fresh raspberry compliment the richness of plum flavor with smoky-spicy overtones. |
| 313. Prieuré De Ceñac (Malbec, Merlot Blend) France |
$8.75 |
lavender and rose petals on the nose with blackberry and plum flavors with a soft finish |
| 314. Paraiso Pinot Noir Monterey, Ca |
$9.95 |
great cherry & raspberry fruit with notes of clove & toasty oak undertones. |
| 315. Hob Nob Pinot Noir France |
$8.75 |
lingers long on the palate & lightly oaked with flavors of cherry, clove, raspberry & nutmeg. |
| 317. Yalumba "Y" Shiraz South Australia |
$8.50 |
sweet berry fruit, aniseed & clove supported by smoky vanilla oak on the nose. rich plumb berry & licorice on the palate, wonderful power on the finish |
| Chardonnay |
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| White Zinfandel |
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| Merlot |
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| Cabernet Sauvignon |
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| 201. Cavit Pinot Grigio Italy |
$7.95 |
fresh floral aromas, citrus & pear flavors, with a crisp clean finish |
| 202. Alexander Valley Vinyards Chardonnay Alexander Valley, Ca |
$9.00 |
wonderful elements of oak on the nose with elegant fruit & balaced texture on the palate. |
| 203. Simi Chardonnay Sonoma, Ca |
$9.75 |
a lush, well-rounded wine revealing vibrant tropical flavors folded over hints of vanilla & pear. |
| 204. Markham Sauvignon Blanc Napa Valley, Ca |
$7.95 |
dry medium-bodied with aromas & flavors of fresh lime, melon & pear with a crisp, clean finish |
| 205. Hirchbach & Sohne Riesling Kabinett Germany |
$7.95 |
this classic off-dry wine is light & delicate with crisp granny smith apple notes. |
| 100. Chandon Brut (187ml) California |
$16.00 |
excellent before, during & after dinner. its excellence is in its dryness showing an incredible finesse. |
