Roasted Tomato & Artichoke |
$16.00 |
white sauce, artichokes, roasted tomato, spinach, mushrooms, parmesan, homemade fresh mozzarella & aged mozzarella. |
Jack Sprat |
$17.00 |
red or white sauce, roasted artichokes, green peppers, spinach, basil, mushrooms, onions, homemade fresh mozzarella, parmesan & feta. |
Buffalo Chicken |
$15.00 |
our cheese blend topped with buffalo sauce and marinated chicken, try with pineapple and green pepper. |
Rhineestone Cowboy |
$15.00 |
barbecued chicken, & onions on our classic cheese pizza, dare you to try it with some jalapenos. |
3 Little Pigs |
$17.00 |
homemade sausage, pepperoni & canadian bacon on our classic cheese pizza. |
Welcome To The Jungle |
$15.00 |
pesto, spinach, black olives, onions, goat cheese, homemade fresh mozzarella & aged parmesan, add chicken $1.00. |
Maui Wowee |
$15.00 |
balsamic glaze, canadian bacon topped with pineapple on our classic cheese pizza. |
Garden Fresh Salads |
$5.95 |
charges daily, (made with the freshest ingredients selected every day, |
Cheese Bread |
$6.00 |
made with freshly grated cheese and herbs. |
16" Pizza |
$13.00 |
each 16" pizza pie starts with our hand-tossed slow fermented crust, topped with our homemade fresh mozzarella, aged mozzarella & parmesan cheese - this is our classic cheese pizza!. |
Choose Your Sauce |
|
included red : the classic tomato-based sauce, white : alfredo sauce, pesto : a basil / garlic & olive oil combinations, garlic oil. |
Choose Your Ingredients - Meats |
$2.00 |
homemade sausage, pepperoni, canadian bacon, chicken, homemade meatball. |
Choose Your Ingredients - Veggies |
$1.00 |
roasted artichokes, green peppers, jalapeno peppers, roasted garlic, spinach, roasted mushrooms, roasted tomatoes, onions, green & black olives. |
Choose Your Ingredients - Additional Cheese |
$1.00 |
feta goat. |
Homemade Calzones |
$7.00 |
|
Jumbo Wings |
$7.00 |
we take 4 huge wings then add dry rub, and smoke them for 4 hours, comes with homemade blue cheese dressing. |
Ice Cream |
$6.50 |
with purchase of any pizza. |