| Vegetarian Shanghai Egg Roll |
$2.25 |
|
| Shanghai Egg Roll |
$2.00 |
|
| Vietnamese Spring Roll |
$2.50 |
|
| Fried Chicken Wings (8) |
$4.95 |
|
| Crab Puffs (6) |
$4.95 |
|
| Crispy Noodle |
$1.75 |
|
| Crispy Honey Walnuts |
$5.95 |
|
| Steamed Or Fried Chicken Basil Dumpling |
$7.95 |
|
| Steamed Or Fried Shrimp |
$7.95 |
leek dumpling. |
| Steamed Or Fried Pork Dumpling |
$7.95 |
|
| Steamed Or Fried Vegetable Dumpling |
$7.95 |
|
| Fried Calamari |
$7.95 |
|
| Chicken Lettuce Wrap |
$7.95 |
|
| Egg Drop Soup |
$1.75 |
|
| Wonton Soup |
$2.00 |
|
| Hot & Sour Soup |
$2.00 |
|
| Shrimp |
$7.95 |
with lemongrass soup for two. |
| Taiwanese Hot & Sour Soup For Two |
$7.95 |
|
| Vegetables |
$7.95 |
with tofu soup for two. |
| Beef With Broccoli |
$14.50 |
|
| Beef With Green Pepper |
$14.50 |
|
| Chicken With Cashew Or Almond |
$14.50 |
|
| Sweet & Sour Pork Or Chicken |
$14.50 |
|
| Moo Goo Gai Pein |
$14.50 |
|
| Kung Pao Chicken |
$14.50 |
|
| Pork With Garlic Sauce |
$14.50 |
|
| Chinatown Fried Rice |
$14.50 |
|
| Dragon And Lion Fight |
$13.95 |
|
| Sweet And Sour Shrimp |
$13.95 |
|
| Shrimp And Cashew Nuts |
$13.95 |
|
| Shrimp And Broccoli |
$13.95 |
|
| Shrimp And Vegetables |
$13.95 |
|
| Moo Goo Gai Pan |
$11.50 |
|
| Lemon Chicken |
$11.50 |
|
| Chicken With Honey Walnuts |
$13.50 |
|
| Sweet And Sour Pork Or Chicken |
$11.50 |
|
| Moo Shu Pork Or Chicken |
$13.50 |
|
| Happy Family |
$14.95 |
|
| Beef With Green Pepper |
$12.95 |
|
| Beef With Chicken Or Broccoli |
$12.95 |
|
| Monoliagn Beef |
$12.95 |
|
| Ma Po Tofu |
$12.95 |
|
| Buddha's Delight |
$10.95 |
|
| Cheng's Style Bean Curd |
$10.95 |
|
| Bean Curd Sliced |
$12.95 |
with country vegetables. |
| Shitake Mushroom |
$10.95 |
with bok choi. |
| Chinatown Fried Rice |
$12.50 |
|
| Shrimpt Fried Rice |
$12.50 |
|
| Vegetarian |
$10.50 |
beef, chicken or pork fried rice. |
| Yang's Fried Rice |
$12.95 |
(no soy sauce). |
| Steamed Rice |
$2.00 |
|
| Fried Rice |
$3.00 |
|
| Japanese Brown Rice |
$3.00 |
|
| Chinatown Low Mein |
$12.50 |
|
| Shrimp Low Mein |
$12.50 |
|
| Beef, chicken |
$10.50 |
or pork low mein. |
| Vegetarian Low Mein |
$9.95 |
|
| Ronalds' Rice Vermicelli Soup |
$10.95 |
(pork). |
| Tommy's Rice Vermicelli Soup |
$10.95 |
(chicken). |
| Singapore Noodles |
$12.50 |
|
| Triple Crown Pan Fried Noodle |
$14.50 |
|
| Shrimp With Honey Walnuts |
$16.50 |
lightly battered shrimp delicately fried in our kan shao sauce, topped with our honey roasted walnuts. |
| Sesame Shrimp |
$14.50 |
shrimp marinated in a thick corn starch batter, pan fried until crisp and then covered with a tangy sauce and sprinkled with sesame seeds. |
| Thai Pepper Basil Shrimp |
$14.50 |
a hot and zesty chinatown special, with fresh mushrooms, brazil, red thai peppers and garlic in a piquant brown sauce. |
| Cilantro Shrimp |
$15.95 |
shrimp sauteed and covered with red bell peppers in a ginger sake sauce, sprinkled with fresh strips of ginger, scallions and cilantro. |
| Coconut Curry Shrimp |
$14.00 |
a unique cantonese classic combining shrimp, indian curry and thai coconut cream sauteed in onions and garlic. |
| Seafood Clay Pot |
$14.00 |
bean curd, shrimp, scallops and surumi sauteed with a variety of chinese vegetables in an elegant brown sauce. add $1.00 for noodles. |
| Tilapia In Cilantro Chili Sauce |
$19.95 |
lightly breaded tilapia with red chili pepper, onions, red bell peppers, cilantro in a spicy sauce. |
| Chef's Special Beef |
$14.95 |
sliced crunchy beef with orange peel and diced scallions, sauteed in five spicy flavors. |
| Sesame Beef Or Chicken |
$14.95 |
choice of flank steak sliced or chicken marinated in light batte, pan fried until crisp and then covered with a tangy sauce and sprinkled with sesame seeds. |
| Ma La Duck |
$16.95 |
breast of duck sauteed with black mushrooms, baby corn and red bell pepper, coated with a zingy peppercorn and fresh ginger sauce. |
| Peking Duck |
$40.00 |
(order 24 hours in advance, please) this ancient chinese delicacy, to be ordered in the traditional styles (crepe, breast meat with vegetables and soup) or any one style of your choice. |
| Szechuan Spicy Duck |
$16.95 |
duck cooked in three stages: steamed, deep fried and sauteed with chefs spicy sauce. served with diced bamboo shoots and scallions. |
| Salt & Pepper Shrimp |
$17.95 |
crispy shrimp with onions, shallots and jalapenos. |
| Chicken Two Styles |
$14.95 |
for a special dinner, two dishes on one plate: general tsos chicken and lemon chicken. |
| General Tso' Chicken |
$13.95 |
larege chunks of chicken deep fried until crisp, then quickly sauteed with red peppers and chef cheng's special sauce. |
| Jalapeno Scallops |
$16.95 |
this very hot and spicy dish features ocean scallops sauteed with jalapeños, fermented black beans and minced onions. |
| Thai Pepper Ginger Chicken |
$13.50 |
sliced chicken breast with juliennes of thai chili pepper in a light ginger sake sauce. |
| Sizzling Honey Pepper Steak |
$15.95 |
sliced beef sauteed in a honey pepper sauce, served on a sizzling hot plate. |
| Vegetarian Clay Pot |
$12.50 |
bean curd sauteed with a variety of chinese vegetables in an elegant brown sauce. add $2.00 for noodles. |
| Steamed Chilean Sea Bass |
$29.00 |
steamed sea bass with jalapenos, black beans and scallion sizzling with hot olive oil. |
| Shrimp |
$14.25 |
|
| Chicken |
$12.50 |
|
| Beef |
$12.95 |
|
| Assorted |
$13.95 |
|
| Shrimp |
$14.25 |
|
| Chicken |
$12.50 |
|
| Beef |
$12.95 |
|
| Assorted |
$13.95 |
|
| Pork |
$12.50 |
|
| Beef |
$12.95 |
|
| Chicken |
$12.50 |
|
| Scallops |
$14.95 |
|
| Assorted |
$13.95 |
|
| Shrimp |
$14.25 |
|
| Tofu |
$11.50 |
|
| Crab Puff (6) |
$3.00 |
|
| Fried Chicken Wings |
$3.00 |
|
| Crispy Noodle |
$1.00 |
|
| Shanghai, Vegetable Egg Roll |
$1.50 |
|
| Vietnamese Spring Roll |
$1.50 |
|
| Steam, Fried Vegetable Dumpling |
$4.50 |
|
| Steam, Fried Pork Dumpling |
$4.50 |
|
| Steam, Fried Shrimp And Leek Dumpling |
$4.50 |
|
| Fried Calamari |
$4.50 |
|
| Chicken Lettuce Wrap |
$4.50 |
|
