Five Bistro menu with price

item price description
Risotto Milanese - Arborio Rice, Saffron $10.00 chicken broth, black pepper, butter & parmigiano-reggiano.
Tartar-Troll-Caught Wild Big Eye Tuna $10.00 onion, celery, arugula oil, fleur de sel, confit potatoes & living water farm micro wasabi.
Steamed Mussels $10.00 bar harbor mussels, white wine, housemade ‘kimchi’ toast & aioli.
Housemade Charcuterie $17.00 with marinated olives, pickles, local green tomato lemon marmalade, cherry jam & grain mustard.
Soup $6.00 puree of rissi farm tomato soup with creme fraiche.
Caesar Salad $9.00 living water farm romaine, boiled farm egg, caesar dressing, focaccia crouton, white anchovy & parmigiano-reggiano.
Rissi Farm Tomato Salad $9.00 poached farm egg, grilled local corn, roasted claverach farm breakfast radish, baetje farm goat cheese & champagne vinaigrette.
Troutdale Farm Trout $30.00 & ratatouille-rissi farm zuchinni, eggplant, tomatoes, peppers & champagne vinaigrette.
Farrar Farm Rabbit Shank & Polenta $28.00 with roasted local peppers, black pepper, prairie breeze white cheddar, butter & claverach farm micro mustard greens.
Ravioli $23.00 local butternut squash & baetje farm goat cheese with claverach farm tuscan kale, garden chili, organic hon shimeji mushrooms.
Benne’s Farm Half Chicken $26.00 roasted sweet potatoes, organic nabrodino bianco mushrooms, hickory smoked pork jowl, claverach farm sunflower & pan jus.
House Cheese Selection $10.00 - $17.00 with candied nuts, local honey, local concord grapes & fig jam. (cheeses).
Sorbet Tasting $7.00
Pastry Tasting $8.00
Chocolate Tasting $8.00

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