| Frites |
$5.00 |
|
| Grits |
$5.00 |
|
| Cajun Slaw |
$5.00 |
|
| Potato Salad |
$5.00 |
|
| Corn Macque Choux |
$5.00 |
|
| Smashed Yukon Gold Potatoes |
$5.00 |
|
| Creole Green Beans |
$5.00 |
|
| Brown Butter Baby Carrots |
$5.00 |
|
| Cranberry Relish |
$5.00 |
|
| Brussel Sprouts W/ Tasso |
$5.00 |
|
| Jambalaya |
$9.00 |
Chicken, tasso ham, collard green rice, bell peppers, onion, garlic, cajun spices. |
| Nawlin's Signature Style BBQ Shrimp |
$12.00 |
head on jumbo shrimp, sauteed in an emulsion of worcetchire, butter, and raspberry, spiked with abita beer. |
| Fried Green Tomato Napolean |
$12.00 |
layered with fresh lump crab meat & shrimp, with remoulade sauce. |
| Gator Felix |
$12.00 |
flash fried louisiana alligator tossed with crystal hot sauce butter, served with a cajun slaw. |
| Gumbo |
$8.00 |
always cooked in richstock and dark roux, served with rice or the authentic cajun way, with potato salad. |
| Soup Du Jour |
$8.00 |
chef's daily selection of soup. |
| Beet Carpacio |
$10.00 |
assortment of organic and heirloom beets, pecan oil, farmstead sheep feta. |
| Ponchatrain Crab Salad |
$12.00 |
baby romaine lettuce stuffed with hearts of palm. fresh lump, crab and tomato confit with a nordic creamery parmigiano & lemon emulsion. |
| Down Home Mixed Greens |
$9.00 |
mixed greens, granny smith apples, candies pecans, savanna, double cream brie with an apple balsamic vinaigrette. |
| Royal Street Salad |
$10.00 |
frisee lettuce, hooks blue paradise, fried tasso lardoons, warm vinaigrette topped with farm egg. |
| Blackened Tilapia |
$16.00 |
fresh tilapia, seasoned and blackened served with anson mills grits and brown butter sauce. |
| Crawfish Etoufee |
$16.00 |
always made with a rich flavored stock, onions, bell peppers, celery, garlic & seasonings with rice. |
| Da' Parish Chicken |
$18.00 |
slow fried amish free range chicken, with potato salad & corn macque choux (takes 20-25 min, but definately worth the wait!). |
| Lundi Beans |
$18.00 |
camellia heirloom red beans & anson mills carolina gold rice w/ andouille sausage. |
| Cranfig Turkey |
$24.00 |
indiana amish raised turkey, deep fried, michigan cranberry fig & port reduction served w/ corn bread & cranberry dressing and brown butter baby carrots. |
| Soco Pork |
$24.00 |
southeren comfort brined berkshire pork chop with a creole mustard cream served with sweet potato andouille hash. |
| Chicken |
$5.00 |
|
| Shrimp |
$7.00 |
|
| Oyster |
$7.00 |
|
| Lump Crab |
$9.00 |
|
| Soup |
$4.00 |
|
| "Jump On Thanksgiving" Po' Boy |
$13.00 |
fried amish turkey, hook, 5 year old. cheddar, aioli & cranberry relish. |
| Fried Shrimp |
$14.00 |
with lettuce, tomato & aioli. |
| FRied Oyster |
$14.00 |
with lettuce, tomato & aioli. |
| Blacked Chicken Breast |
$12.00 |
dressed with cajun slaw. |
| Grilled Andouille |
$12.00 |
with creole mustard and caramelized onions. |
| Nola BLT |
$14.00 |
pork belly, grilled green tomato, lettuce & spicy aioli. |
| "44 Napkin" Roasted Brisket And Gravy Po' Boy |
$14.00 |
w/ horseradish creme, chjow chow (made in house). |
| Chargrilled |
$10.00 - $18.00 |
topped with a herb cheese butter gratin. |
| Raw |
$8.00 - $14.00 |
served on the halfshell. |
