| Trio of Nuts, Olives & Pickles |
$12.00 |
|
| Butternut Squash Soup |
$12.00 |
vegan |
| Tuna Tartare |
$19.00 |
lemon & avocado |
| Local Cheeses |
$16.00 - $21.00 |
|
| Warm Goat Cheese Tart |
$15.00 |
caramelized onion, mixed greens |
| Green Lentil & Ham Hock Soup |
$14.00 |
|
| Charcuterie Plate |
$18.00 - $26.00 |
house cured cacciatore, saucisson, rabbit terrine, prosciutto |
| Braised Short Ribs |
$19.00 |
creamy rosemary polenta |
| Beef Carpaccio |
$18.00 |
arugula, parmesan |
| Tuscan Kale Salad |
$18.00 |
anchoïade, parmesan |
| Nicoise Salad |
$25.00 |
fresh seared tuna, hard boiled egg, anchovy |
| Soho Chopped Salad |
$18.00 |
romaine, subchokes, asparagus, tomatoes, celery root, russian dressing |
| Spinach Salad |
$14.00 |
sunchokes, bacon, pomegranate seeds |
| Cobb Salad |
$18.00 |
|
| Baked Wild Branzino |
$27.00 |
asparagus, yellow wax beans, cherry tomatoes |
| Roasted Scottish Salmon |
$24.00 |
seasonal vegetables, pesto |
| Four Story Hill Farm Organic Roasted Chicken |
$24.00 |
seasonal vegetables |
| Dry Aged Ribeye |
$42.00 |
maple bourbon, black truffles, salsify |
| Organic Red Quinoa |
$21.00 |
butternut squash, sunchokes, brussels sprouts, pine nuts |
| Gnocchi |
$22.00 |
brown butter, sage |
| Cauliflower Penne |
$18.00 |
breadcrumbs |
| Omelet of the Day |
$18.00 |
french fries, mixed greens |
| Grilled Chicken Sandwich |
$18.00 |
avocado, crispy bacon, lettuce, tomatoes, chipotle aioli, fries |
| Grilled Cheese Sandwich |
$16.00 |
cheddar, roasted tomato, fries |
| Steak Frites |
$26.00 |
sauce au poivre, french fries |
| Lump Crab Cake |
$19.00 |
old bay mayo |
| Grand Macaroni and Cheese |
$19.00 |
parmesan, cheddar, gruyere |
| Grand Burger |
$20.00 |
black diamond cheddar, french fries |
| Old Fashioned |
$16.00 |
buffalo trace bourbon, demerara sugar, angostura bitters |
| Jack Rose |
$16.00 |
laird's apple brandy, house made grenadine, lime juice |
| Sazerac |
$16.00 |
rittenhouse rye, pernod absinthe, peychaud's bitters, demerara sugar |
| Paloma |
$16.00 |
blanco tequila, grapefruit and lime juice, salted rim |
| Manhattan |
$16.00 |
rittenhouse rye, carpano antica sweet vermout, angostura bitters |
| Dark and Storm |
$16.00 |
goslings dark rum, house made ginger syrup, lime juice |
| Honeysuckle |
$16.00 |
banks 5 island rum, honey, lime juice |
| French 75 |
$16.00 |
pierre ferrand 1840 cognac, lemon juice, sparkling wine |
| Grand Margarita |
$22.00 |
|
| Steamed Spinach |
$8.00 |
|
| Roasted Brussel Sprouts |
$8.00 |
|
| Wild Mushrooms |
$8.00 |
|
| Hand Cut Fries |
$8.00 |
|
| House Made Sweet Potato Fries |
$8.00 |
|
| New York Cheesecake with Seasonal Fruit |
$10.00 |
|
| Cobbler with Vanilla Ice Cream |
$12.00 |
|
| Warm Chocolate Cake with Vanilla Ice Cream |
$12.00 |
|
| Crème Brûlée |
$10.00 |
|
| House Made Sweet Potato Fries |
$8.00 |
|
| Hell's Hundred Acres |
$16.00 |
arbol chile infused mezcal vida, lime juice, pomegranate molasses |
| Maypole |
$16.00 |
dorothy parker gin, lemon juice, lemon verbena honey |
| Ginger Refresher |
$16.00 |
evan williams bourbon, combier, lemon juice and ginger |
| Sun Spritzer |
$16.00 |
vodka, aperol, lime, sea salt |
| Billecart-Salmon Brut, Champagne Nv |
$20.00 - $90.00 |
toast, celebratory classic |
| Prosecco, Valdobbiandene, Col Del Sas, Veneto 2012 |
$14.00 - $56.00 |
peachy, lush and creamy |
| Billecart-Salmon, Brut Rose, Nv, Champagne |
$260.00 |
red currant, smoke, classic |
| Billecart-Salmon, Blanc De Blanc, Grand Cru 2004, Campagne |
$345.00 |
pearls, spritz, white roses |
| Marie Courtin, "Efflorescence" Extra Brut, 2009, Campagne |
$220.00 |
pinot noir, apricots, peaches |
| Dom Perignon, Brut, 2004, Champagne |
$550.00 |
dried flowers, almond |
| Les Capriades "Pepin a Bulles" Nv 1.5l, Loire |
$150.00 |
vivid, pure, bubbly chardonnay |
| Ayze Brut Dominique Belluard Nv, Savoie |
$65.00 |
|
| Sancerre, Dezat, Loire 2012 |
$16.00 - $64.00 |
|
| Saint-Veran, Domaine Sept Terriors, Burgundy 2011 |
$14.00 - $56.00 |
elegant, expressive, golden chardonnay from the macon |
| Melon De Bourgogne, Marc Pernot, Loire 2013 |
$12.00 - $48.00 |
bold, mineral muscadet from top producer |
| Chardonnay, Gothic, "Ophelia", Willamette Valley, Oregon 2011 |
$13.00 - $52.00 |
|
| Medoc, Chateau De La Croix, Bordeaux 2009 |
$18.00 - $72.00 |
cabernet sauvignon, dark fruit, old school claret, organic |
| St. Nicholas De Bourgeuil, "Kezako," Sebastian David, Loire 2012 |
$14.00 - $56.00 |
peppery, expressive, mineral driven, organic, cabernet franc from the macon |
| Rioja, Rondan, "Crianza", Spain 2011 |
$16.00 - $64.00 |
dried strawberry, cedar, dill |
| Pinot Noir, L'oliveto, Russian River Ca 2013 |
$14.00 - $56.00 |
|
| Grand Pale Ale |
$12.00 |
toast, light caramel, citrus hops (available thurs - sun) |
| Sly Fox Pilsner |
$7.00 |
|
| Bronx Pale Ale |
$9.00 |
|
| Ithaca Cascazilla Ipa |
$9.00 |
|
| Brooklyn Seasonal |
$9.00 |
|
| Founders Pale Ale |
$10.00 |
|
| Cpt. Lawrence Smoked Porter |
$9.00 |
|
| Victory Prima Pils |
$8.00 |
|
| Sankaty Light Lager |
$8.00 |
|
| Maine Beer Co. Mean Old Tom Stout |
$11.00 |
|
| Ithica Flower Power |
$8.00 |
|
| Bluebird Bitter |
$15.00 |
|
| Pinkus Organic Ur-Pilsner |
$10.00 |
|
| Professor Fritz Briem |
$16.00 |
|
| Green Triple Blonde Ale |
$16.00 |
|
| Schlenkerla Helles |
$11.00 |
|
| Coffee & Decaf |
$5.00 |
|
| Espresso |
$5.00 |
|
| Cappuccino |
$6.00 |
|
| Café Latte |
$6.00 |
|
| Loose Leaf Tea |
$6.00 |
|
| Hot Chocolate |
$6.00 |
|
