| Pasta E Fagioli |
$6.00 |
ditalini pasta, crostino |
| Cured Meats |
$9.50 |
served with parmigiano crostini, olives, greens |
| Prosciutto Di Parma |
|
ermes fontana, aged 24 months |
| Prosciutto San Daniele |
|
black label, aged 16 months |
| Speck Alto Adige Pgi |
|
recla p.g.i., smoked then air dried 22 weeks |
| Mortadella Bologna P.G.I. |
|
rovagnati p.g.i., artisan ham with pistachio |
| Salame Al Finochietto |
|
artisan fennel seed salami |
| Crimini |
|
mortadella, fontina, pistachio & fig marmalade |
| Friuli |
|
prosciutto san daniele, montasio, strawberry |
| Provolone Auricchio |
|
lombardia |
| Montasio |
|
friuli |
| Parmigiano-Reggiano |
|
emilia |
| Fontina |
|
valle d'aosta |
| Pecorino-Romano |
|
lazio |
| Gorgonzola |
|
lombardia |
| Caprese |
$11.00 |
tomato & basil |
| Eggplant Caponata |
$11.00 |
|
| Roast Pepper Caponata |
$11.00 |
|
| Tomato |
$12.00 |
prosciutto di parma |
| Arancini |
$8.00 |
sicilian rice ball, ragu, peas, fresh mozzarella, tomato sauce |
| Pepate Di Cozze |
$11.00 |
garlic, white wine, fennel & black pepper |
| Melanzana Parmigiana |
$9.00 |
italian eggplant, fresh ricotta, fior di latte mozzarella, tomato sauce |
| Olive Ascolane |
$9.00 |
flash fried breaded cerignola olive stuffed with pork, veal, chicken, tomato, parmigiano, herbs |
| Polipo |
$13.50 |
grilled puglian octopus |
| Fritto Misto |
$13.50 |
semolina crusted calamari, shrimp, zucchini |
| Gamberi Alla Grappa |
$13.50 |
jumbo shrimp, spicy tomato grappa sauce |
| Tomato & Basil |
$6.00 |
|
| Eggplant Caponata |
$8.00 |
|
| Roast Pepper Caponata |
$8.00 |
|
| Tomato & Prosciutto Di Parma |
$9.00 |
|
| Ostriche Al Mojito |
$12.00 |
fresh shucked oysters mojito sorbetto |
| Torta Granchio |
$14.00 |
mascarpone cheese crabcake. roasted pepper gelato |
| Parmigiano Ravioli |
$14.00 |
4 formaggi ravioli, butter, parmigiano. yellow tomato & basil gelato |
| Arrosticini Biasini |
$14.50 |
lamb & bacon skewers. mustard gelato |
| Tonno |
|
tartare, blueberry, lime, chives |
| Ostriche |
|
oysters. mojito sorbetto |
| Mosaico |
|
artful mosaic of swordfish, tuna, grapefruit, pineapple, citrus infusion |
| Vongole |
$12.00 |
chesapeake bay clams on the half shell |
| Ostriche |
$12.00 |
blue point raw oysters |
| Gamberi |
$12.00 |
chilled u12 jumbo shrimp |
| Granchio E Mango |
$15.00 |
jumbo lump crab, basil mango salsa, cucumber fresco |
| Granchio Alaska |
$15.00 |
alaskan crab claw |
| Raw Bar Sampler |
$35.50 |
combinations of all five seafood bar items |
| Spaghetti Alle Vongole |
$16.00 |
fresh wild clams, e.v. olive oil, garlic, parsley |
| Linguine Al Granchio |
$18.00 |
crab, tomato, brandy, garlic, parsley |
| San Pietro Incrosta |
$22.50 |
crabmeat crusted tilapia, chive butter sauce |
| Salmone In Placca |
$19.50 |
fire grilled scottish salmon, herb crust, on a cedar plank |
| Branzino |
$25.00 |
pan seared, fresh herbs, tomato, extra virgin olive oil |
| Casa |
$6.00 |
endive, arugula, radicchio, lemon vinaigrette |
| Cesarina |
$7.00 |
kale, romaine, focaccia, creamy parmigiano dressing |
| Pera |
$10.00 |
baby greens, pear, grapes, dried cherries, pine nuts, caprino (goat) cheese, shallot vinaigrette |
| Palatine Fritte |
$4.50 |
truffled parmigiano fries |
| Rosemary Roasted Potatoes |
$5.00 |
|
| Roasted Sweet Peppers |
$6.00 |
|
| Funghi |
$6.00 |
sauteed wild mushrooms |
| Fire Grilled Asparagus |
$6.00 |
|
| Sauteed Broccoli Rabe |
$8.00 |
|
| Capri |
$8.00 |
fior di latte mozzarella, tomato, basil, pizza bianca |
| Parma |
$9.50 |
prosciutto di parma, parmigiano reggiano, arugula, baguette |
| Bologna |
$9.50 |
mortadella, roasted peppers, auricchio provolone, baguette |
| Friuli |
$9.50 |
speck, montasio, greens, ciabatta roll |
| Polpette |
$8.00 |
fontina-ricotta stuffed meatballs, tomato sugo |
| Salsiccia |
$6.00 |
grilled sweet & spicy, caramelized onions |
| Arrosticini Abruzzese |
|
grilled skewers, calabrian chili pepper sauce. |
| Arrosticini Abruzzese |
$9.00 |
chicken |
| Arrosticini Abruzzese |
$12.50 |
lamb |
| Pollo Al Mattone |
$15.00 |
half chicken roasted under a terracotta brick, rosemary potatoes |
| Braciola |
$19.50 |
veal braciola, tagliatelle, tomato sugo |
| Anatra All'Arancia |
$25.00 |
duck breast flambee, grand marnier & blood orange sauce, potatoes, asparagus |
| Nodino |
$29.50 |
grilled veal chop, e.v. olive oil, rosemary potatoes, asparagus |
| Chitarra |
$13.00 |
guitar pasta, tomato, guanciale, onion, grated locatelli pecorino |
| Gnocchi |
$12.00 |
homemade with potato & ricotta, taleggio cream, wild mushrooms |
| Paccheri Con Datterini Gialli |
$13.50 |
jumbo rigatoni, yellow datterino tomato, garlic, parmigiano |
| Tagliatelle Alla Panna |
$13.50 |
northern italian cream sauce, speck, peas, parmigiano |
| Pappardelle Al Ragu Aquilano |
$14.50 |
wide ribbon pasta, slow cooked pork, veal, lamb & chicken (pulled off the bone) ragu |
| Gelato |
$6.00 - $8.00 |
produced daily by gelato champion stefano biasini |
| Alcohol Infused Gelato |
$6.00 |
alcohol content ranges from 5-10% |
| Tiramisu |
$7.00 |
lady fingers dipped in espresso liquore, layered with mascarpone cream |
| Cannoli |
$7.00 |
ricotta & candied fruit filling |
| Strawberry Zabaglione |
$7.00 |
aged sweet balsamic glaze & gran gala cream |
| Gran Gala Creme Brulee |
$7.00 |
fresh berries and cream |
| Creme Caramel |
$7.00 |
wild berry accent |
| White Chocolate Bread Pudding |
$7.00 |
fiore di latte gelato & fresh caramel sauce |
| Lavender Panna Cotta |
$7.00 |
served with a wild berry coulis & fresh berries |
| Ricotta Cheesecake |
$7.00 |
served with spiced lemon glaze |
| Chocolate Mousse |
$7.00 |
raspberry liquore infusion |
| Sfogliatelle |
$7.00 |
italian shell shaped italian pastry filled with ricotta |
| Affogato |
$5.00 |
scoop of fior di latte gelato topped with l'aquila espresso |
| Gran Caffe Coppa Gelato |
$8.00 |
strawberry sorbetto, cassata, cioccolato with lavender flower sauce |
| Macedonia |
$7.00 |
fresh fruit salad |
| Macedonia |
$9.00 |
served with a scoop of fior de latte gelato |
| Espresso |
$2.50 |
|
| Ristretto |
$2.50 |
|
| Lungo |
$2.50 |
|
| Napoletano |
$2.80 |
|
| Macchiato |
$3.30 |
|
| Decaffeinato |
$2.60 |
|
| Alla Sambuca |
$4.40 |
|
| Alla Nutella Liquore |
$4.90 |
|
| Al Liquore Di Cioccolato |
$4.90 |
|
| Alla Grappa |
$4.90 |
|
| All'anice |
$4.90 |
|
| Doppio |
$3.50 |
|
| Doppio Ristretto |
$3.50 |
|
| Doppio Lungo |
$3.50 |
|
| Gran Caffe Espresso |
$4.90 |
espresso lungo with your choice of any mini scoop of gelato |
| Con Panna |
$2.80 |
cream |
| Turco |
$3.60 |
cinnamon-orange |
| Nocciolino |
$3.60 |
hazelnut/foam/chocolate |
| After Eight |
$3.60 |
mint/chocolate |
| Shakerato Classico |
$3.90 |
dbl espresso shaken with ice & sugar into a martini glass |
| Shakerato |
$4.90 |
any flavor from above |
| Shakerato Alla Nutella Liquore |
$6.90 |
|
| Shakerato Alla Baileys |
$6.90 |
|
| Cappuccino |
$3.60 |
|
| Cappuccino Doppio |
$4.60 |
|
| Cappuccino Decaffeinato |
$3.60 |
|
| Iced Cappuccino |
$3.60 |
|
| Caffe E Latte |
$3.60 |
|
| Cappuccino |
$4.60 |
any flavor |
| Iced Cappuccino |
$4.60 |
any flavor |
| Cappuccino Alla Nutella Liquore |
$5.90 |
|
| Caffe Americano |
$2.00 |
|
| Red Eye |
$3.50 |
|
| Iced Coffee |
$2.90 |
|
| Caffe Americano Decaf |
$2.00 |
|
| Caffe Americano |
$3.50 |
any flavor |
| Iced Coffee & Any Flavor |
$3.90 |
|
| Bruschetta Con Pecorino |
$6.50 |
fire grilled country bread, tomato, basil, extra virgin olive oil, pecorino romano |
| Stracciatella |
$5.50 |
roman egg drop soup, chicken broth, parmigiano, cracked black pepper |
| Porchetta Di Ariccia |
$11.50 |
imported best of class roman roast pork served on country bread with sweet peppers & pecorino |
| Bucatini Alla Amatriciana |
$13.50 |
thick pasta rods tossed in a robust tomato sauce infused with pancetta, pecorino romano, onion & cracked black pepper |
| Veal Saltimbocca |
$19.50 |
veal medallions layered with prosciutto & sage sauteed in a white wine sauce |
| Spaghetti |
$14.50 |
tossed with pecorino romano cheese egg & cracked, egg & cracked black pepper topped with an italian bacon gelato |
| My Antonia, Del Borgo |
$9.90 |
continually-hopped imperial pilsner developed in collaboration with sam calagione of dogfish head (draft) |
| Frascati Superiore, Regillo |
|
from the hills of rome, dry white has been enjoyed since the times of caesar, crisp & fruity legend |
| Cesanese Del Piglio |
|
corte dei papi small production ancient roman red grape featuring blackberry, wildflower & mineral notes |
