| Remodeled Lasagne |
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Melange of seasonal mushrooms, asparagus & mushroom brodo |
| Handcut Fat Noodles |
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Ribeye, tenderloin & pork meatballs with tomato ragu, greens & shaved pecorino |
| Carpaccio |
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Pepper crusted tenderloin of beef, horsey sauce & local greens |
| Lake Meadow Stuffed Eggs |
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Red devil cornichons, tons of herbs & crisp pancetta |
| Butcher's Plate |
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Whim of the chef with house made condiments |
| Oysters on the Half Shell |
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| Butter Poached Local Wild Clams |
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Garlic, parsley, pale ale & toasted baguette |
| Charred Local Squid & Octopus |
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Sweet potato finglerlings, crisp chorizo, moroccan olives, preserved lemon & local broccoli |
| Haystack |
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Shoestring potatoes tossed with pecorino & rosemary with three sauces |
| Rusty O Rings |
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Buttermilk soaked sweet vidalia onion rings with housemade stout dipping sauce |
| Shiittinonion Soup |
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5 onions, roasted double chicken stock, topped with croutons & melted gruyere |
| Lake Meadow |
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Spinach, escarole hearts & red cress with lake meadow soft cooked egg & sauteed chicken livers tossed with warm bacon vinagrette |
| Caesar |
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Frog song organic hearts of romaine with housemade caesar dressing, crisp croutons & shaved pecorino cheese |
| The House |
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Hammock hollow organic lettuces, seasonal garnish & our own aged red wine vinagrette |
| Crudites |
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A taste of the season |
| Slow Braised Lamb |
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Sweet onion & golden raisin jam, house made ricotta salata on toasted moroccan bread |
| The 55 |
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½ lb of grass-fed beef stuffed with bacon & gruyere, smothered onions, rusty aioli & house pickles on a soft roll |
| Lake Meadow Doublecut Porkchop |
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German style new potato & bacon salad, collard greens & mustard lacquer |
| Coffee Rubbed & Grilled White Oak Pastures Culotte |
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Crispy yukon gold potatoes, seasonal local vegetables & salsa verde |
| Lake Meadow Cornish Hen Buffalo Style |
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Wterkist heirloom tomatoes, cukes, baby fennel, celery hearts & creamy gorgonzola dressing |
| Dirty South |
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Cnaveral shrimp, local catch & littleneck clams in a rich shrimp peanut broth, garlicky greens & creamy grits |
| Rusty Doughnuts |
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Stuffed with something yummy, chocolate sauce |
| Grown Up S'More |
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Graham cracker, milk chocolate, booze, marshmallow fluff |
| Chef's Whim |
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gluten free sweet treat |
| Seasonal Cobbler Muse Gelato |
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| The Kentucky Red |
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Bulleitt bourbon, ginger syrup, averna, orange bitters & fresh lemon |
| Spicy Grove |
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Corzo reposado, agave, jalapeno solerno, fresh squeezed grape fruit |
| Crisp Cucumber Martini |
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Effen cucumber vodka, st-germain liqueur and fresh squeezed lemon and lime juice |
| Cork County Bubbles |
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Jameson irish whiskey, yellow chartreuse, honey syrup, fresh lemon, gruet sparkling |
| Smokey Old Tom |
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Laphroaig rinse, old tom gin, honey syrup, dolin blanc, fresh lemon & housemade rosemary tinctures |
| Night Owl |
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Smooth ambler old scout bourbon, campari, zucca, cocchi di torino |
