| Spindrift |
$3.00 |
|
| Fresh Squeezed Heirloom Citrus |
$4.00 |
|
| Bottle Water |
$2.00 |
|
| Quick Cup Coffee |
$2.75 |
|
| Pour Over Coffee |
$3.50 |
|
| Espresso |
$2.75 |
|
| Cortado |
$3.00 |
|
| Ice Coffee |
$3.75 |
|
| Bistro Fries |
$5.00 |
Seared fingerling potatoes with fried garlic and house honey ketchup. |
| Snap Pea Fries |
$5.00 |
Seared sugar snap peas, fried garlic and garlic yogurt. |
| Mac a la Cheese |
$5.00 |
Community grains pasta, white cheddar Bechamel and dusty bun crumbs. |
| Market Salad |
$5.00 |
Organic greens, local fruit, honey vinaigrette and house buttermilk cheese. |
| Chef Salad |
$9.00 |
Fresno chili chicken, smoked bacon bits or veggie medley, organic greens, market veggies, local fruit, honey vinaigrette and house buttermilk cheese. |
| Soup du Jour |
$5.00 |
Local roast vegetable, garlic yogurt, extra virgin olive oil and crostini. Call restaurant for daily selection. |
| Dusty Bun Sandwich |
$9.00 |
Organic Fresno chili chicken and cider cabbage slaw. |
| Bistro Burger |
$9.00 |
Grass fed beef, aged white cheddar and market fixins. |
| Le Grilled Cheese Sandwich |
$9.00 |
Aged white cheddar, Applewood smoked bacon and seasonal fruit. |
| Eggman Sandwich |
$9.00 |
Local fried egg, aged white cheddar and Gilroy linguica. |
| Veg Out Sandwich |
$9.00 |
Local vegetable medley, seasonal pesto and house buttermilk cheese. |
| Brie Melt |
$9.00 |
California double cream brie, market fruit and almond pesto. |
| Citrus Tart |
$4.00 |
Seasonal citrus and Straus butter short bread. |
| Dusty Bread Pudding |
$5.00 |
Dusty Bun pieces soaked in almond milk custard, seasonal fresh and dried fruit and Straus whip cream. |
