| Soup |
$6.00 |
house made soup of the day |
| Iron Skillet Cornbread |
$6.00 |
lavender honey butter and mâche lettuce |
| Organic Greens |
$8.00 |
Cherry tomatoes, cucumber, shaved fennel, fromage blanc, toasted almonds, fine herb vinaigrette |
| Argentine Empanada |
$9.00 |
hand cut beef, green olives, currants, hard egg, spices with chimichurri sauce |
| Roasted Beets |
$9.00 |
avocado, lemon vinaigrette, farmstead blue cheese, mâche lettuce, maldon salt |
| Tuna Niçoise |
$15.00 |
big eye tuna, crispy egg, olive tapenade, potatoes, broccoli dececco, frisee lettuce |
| Creole Mussels |
$11.00 |
andouille sausage, holy trinity, cascabel chili crea, cilantro, green onions |
| Fried Squash Blossoms |
$12.00 |
Quatro fromaggio stuffed blossoms, shashito peppers, chili d'espellette, watercress, romesco sauce and smoked aioli |
| Grilled Goat Cheese |
$11.00 |
Marinated, wrapped in grape leaves with grilled figs, aged balsamic vinegar and toasted baguette |
| Potato Gnocci |
$16.00 |
Baby spinach, pesto, cherry tomatoes, shaved parmesan and pine nuts |
| Hanger Steak Frites |
$21.00 |
bordelaise sauce, chili d’espellette-parmesan fries, sausalito watercress |
| Seared Sea Scallops |
$29.00 |
Sweet corn and summer squash risotto, telegio cheese, basil, reggiano parmigiano and aged balsamic vinegar drizzle |
| Local Halibut |
$29.00 |
Pan roasted over fingerling potatoes, pole string beans, walla walla onions and preserved lemon-tomato tapenade |
| Cassoulet |
$23.00 |
duck confit, boudin blanc sausage, braisedlamb, garlic sausage, butter beans, pork belly |
| Roasted Young Chicken |
$21.00 |
Summer garden provencal ratatouille, baby watercress, cherry tomatoes, and red verjus pan sauce |
| Hand Formed Burger |
$12.00 |
meyer ranch chuck, chili d’espellette-parmesan fries,whole grain mustard aioli. House Made Pickles. Add Cheddar, Swiss, Blue Cheese, Bacon, Portobello or Locally Farmed Egg (each) $2 |
| Southwest Tamale |
$17.00 |
chipotle pulled pork shoulder, green chili, Monterey jack, black beans, chili lime slaw, buttermilk cilantro dressing, cascabel chili sauce |
| Chili D’espellette-parmesan Fries |
$5.00 |
|
| Butter Bean Ragout |
$5.00 |
|
| Chili D’espellette-parmesan Onion Rings |
$5.00 |
|
| Garden Pickles |
$4.00 |
|
| Roasted Fingerling Potatoes |
$6.00 |
|
| Wilted Bloomsdale Spinach w/olio nuovo |
$5.00 |
|
| Provencal Ratatouille |
$5.00 |
|
| Grilled corn w/ roasted pepper butter |
$6.00 |
|
| Pole String Beans w/olio nuovo |
$6.00 |
|
| Daily Pastries - Scone or Croissant |
$3.00 |
|
| House Made Cinnamon Rolls |
$3.00 |
|
| House Made Old Fashioned Donuts |
$2.00 |
|
| Iron Skillet Cornbread |
$6.00 |
w/ Lavender Honey Butter |
| Market Fresh Fruit Plate |
$11.00 |
with Honey-Fromage Blanc |
| Toasted Baguette |
$3.00 |
with House Made Jam and Butter |
| Chilaquiles Scrambled Eggs |
$12.00 |
with Tortillas, Tasso Ham Cheddar, Pico de Gallo and Lime Crème Frâiche |
| Organic Eggs any Style |
$12.00 |
w/ Potato cake, Smoked Bacon or Breakfast Sausage |
| House Cured Salmon Gravlax |
$14.00 |
Toasted Bagels Cream Cheese, Red Onion, Grated Egg and Capers |
| Quiche |
$12.00 |
with side of fruit |
| Yogurt, Fruit and Granola Parfait |
$9.00 |
|
| House Buttermilk Pancakes |
$12.00 |
with Bananas and Walnuts Organic Vermont Maple Syrup |
| Freshly Brewed Coffee |
$3.00 |
|
| Press Pot |
$6.00 - $12.00 |
|
| Espresso |
$3.00 |
|
| Americano |
$3.00 |
|
| Latte |
$4.00 |
|
| Cappuccino |
$4.00 |
|
| Teas - |
$3.00 |
Inquire about selection |
| Organic Orange Juice, Lemonade or Apple Juice |
$4.00 |
|
| Fruit Plate |
$11.00 |
melon, berries, honey-fromage blanc |
| Iron Skillet Cornbread |
$6.00 - $13.00 |
with lavender honey butter |
| Daily Pastries |
$2.00 - $2.50 |
Grandma's old fashioned donuts, muffin, scone or croissant |
| Pear, Persimmon and Arugula Salad |
$11.00 |
Skyhill goat cheese, pomegranate vinaigrette aged balsamic vinegar drizzle |
| Yogurt & Fruit Parfait |
$9.00 |
vanilla yogurt, market fruit and granola |
| House Cured Salmon Gravlax |
$14.00 |
toasted bagels, cream cheese, red onion and capers |
| Argentinian Empanada |
$11.00 |
hand cut beef, currants, olive, hard egg, chimichurri |
| Roasted Beet Salad |
$9.00 |
avocado, farmstead blue cheese, mâché lettuce maldon salt, meyer lemon vinaigrette |
| Seared Ahi Tuna Niçoise Salad |
$17.00 |
seared bigeye tuna, crispy egg, potato, Haricot verts, Niçoise olives, Frisee and mâché lettuce, lemon vinaigrette |
| Organic Greens |
$8.00 |
cherry tomatoes, cucumber, shaved fennel, fromage Blanc, toasted almonds fine herb vinaigrette |
| Soup |
$6.00 |
house made daily selection |
| Iron Skillet Cornbread |
$6.00 - $13.00 |
with lavender honey butter |
| Argentinian Empanada |
$11.00 |
hand cut beef, currants, olive, hard egg, chimichurri sauce |
| Glazed Pork Belly |
$12.00 |
wine barrel smoked Kurabuta, Roasted apricot, baguette crostini |
| Pear, Persimmon and Arugula Salad |
$11.00 |
Skyhill goat cheese, pomegranate vinaigrette aged balsamic vinegar drizzle |
| Seared Ahi Niçoise Salad |
$17.00 |
seared bigeye tuna, crispy egg, potato, Haricot verts, Niçoise olives Frisee and mâché lettuce, lemon vinaigrette |
| Roasted Beet Salad |
$9.00 |
avocado, farmstead blue cheese, mâché lettuce, maldon salt, lemon vinaigrette |
| Organic Greens |
$8.00 |
cherry tomatoes, cucumber, shaved fennel, fromage Blanc, toasted almonds fine herb vinaigrette |
| Soup |
$6.00 |
house made daily selection |
| Iron Skillet Cornbread |
$6.00 - $13.00 |
with lavender honey butter |
| Argentinian Empanada |
$11.00 |
hand cut beef, currants, olive, hard egg, chimichurri sauce |
| Pear, Persimmon and Arugula Salad |
$11.00 |
Skyhill goat cheese, pomegranate vinaigrette aged balsamic vinegar drizzle |
| Glazed Pork Belly |
$12.00 |
wine barrel smoked Kurabuta, Roasted apricot, baguette crostini |
| Seared Ahi Niçoise Salad |
$17.00 |
seared bigeye tuna, crispy egg, potato, Haricot verts, Niçoise olives Frisee and mâché lettuce, lemon vinaigrette |
| Roasted Beet Salad |
$9.00 |
avocado, farmstead blue cheese, mâché lettucemaldon salt, lemon vinaigrette |
| Organic Greens |
$8.00 |
cherry tomatoes, cucumber, shaved fennel, fromage Blanc, toasted almonds, fine herb vinaigrette |
| Soup |
$6.00 |
house made daily selection |
| Quiche |
$15.00 |
with organic greens or cup of soup |
| House Buttermilk Pancakes |
$12.00 |
with griddle banana and candied pecans |
| Chilaquiles |
$12.00 |
scrambled eggs, house tortillas, cascabel chili cream, avocado, tasso ham, cheddar cheese, pico de gallo, lime crème Frâiche |
| Eggs Benedict |
$14.00 |
Canadian bacon, artisan english muffin, herbed hollandaise, peperonata potato cake |
| Locally Farmed Eggs Any Style |
$12.00 |
smoked bacon or breakfast sausage, peperonata potato cake |
| Kobe Hanger Steak & Eggs |
$18.00 |
bordelaise sauce, any style eggs, peperonata potato cake, fruit |
| Fish Tacos |
$15.00 |
grilled catch of the day, cheddar, black beans, house made tortillas, pico de gallo, slaw, buttermilk-chili-lime dressing |
| Southwest Tamale |
$17.00 |
chipotle pulled pork shoulder, green chili, black beans, jack cheese, chili lime slaw, cilantro dressing, cascabel chili sauce |
| Hanger Steak Frites |
$28.00 |
bordelaise, Sausalito watercress, chili d'espelette-parmesan fries |
| House Ground Kobé Burger |
$13.00 |
whole grain mustard aioli, house made pickles, chili d'espelette-parmesean fries |
| Grilled Chicken Sandwich |
$13.00 |
rosemary aioli, grilled onion, provolone, butter lettuce, focaccia, house made pickles, with root vegetable chips |
| Quiche |
$15.00 |
with organic green salad or cup of house made soup |
| Fish Tacos |
$15.00 |
grilled catch of the day, cheddar, black beans, house made tortillas, pico de gallo, house slaw with buttermilk-chili-lime dressing |
| Southwest Tamale |
$17.00 |
chipotle pulled pork shoulder, green chili, black beans, Jack cheese, chili lime slaw, cilantro dressing, cascabel chili sauce |
| Kabocha Squash Gnocchi |
$17.00 |
Gorgonzola cream sauce, Bloomsdale spinach and Rose walnuts |
| Pork Osso Bucco Risotto |
$29.00 |
braised pork osso bucco with forest mushrooms butternut squash risotto, melted leek and Reggiano parmesan risotto |
| Local Petrale Sole Meunière |
$27.00 |
Brown butter-capers-garlic-lemon sauce fingerling potatoes and Bloomsadle spinach |
| Roasted Young Chicken |
$22.00 |
quinoa-wild rice pilaf with winter squash, chestnuts, dried cranberry spiced pumpkin seeds, red verjus pan sauce |
| Kobe Steak Sandwich |
$16.00 |
sliced Kobe beef on garlic baguette bread Bourdelaise sauce and organic spring salad |
| Cassoulet |
$26.00 |
duck confit, lamb, boudin blanc sausage, garlic sausage, butter beans, garlic bread crumbs |
| Kobe Hanger Steak Frites |
$28.00 |
bordelaise, sausalito watercress, chili d'espelette-parmesan fries |
| House Ground Kobe Burger |
$13.00 |
whole grain mustard aioli, house made pickles, chili d'espelette-parmesean fries |
| Grilled Chicken Sandwich |
$13.00 |
Rosemary aioli, grilled Bermuda onion, provolone, butter lettuce, focaccia, garden pickles, with root vegetable chips |
| Southwest Tamale |
$17.00 |
chipotle pulled pork shoulder, green chili, black beans jack cheese, chili lime slaw, cilantro dressing, cascabel chili sauce |
| Kabocha Squash Gnocchi |
$17.00 |
Gorgonzola cream sauce, Bloomsdale spinach and Rose walnuts and Reggiano Parmesan |
| Pork Osso Bucco Risotto |
$29.00 |
braised pork osso bucco with forest mushrooms butternut squash risotto, melted leek and Reggiano parmesan risotto |
| Local Petrale Sole Meunière |
$27.00 |
Brown butter-capers-garlic-lemon sauce fingerling potatoes and Bloomsadle spinach |
| Roasted Young Chicken |
$22.00 |
quinoa-wild rice pilaf with winter squash, chestnuts, dried cranberry spiced pumpkin seeds, red verjus pan sauce |
| Cassoulet |
$26.00 |
duck confit, braised lamb, boudin blanc sausage, garlic sausage, butter beans, garlic bread crumbs |
| Kobe Hanger Steak Frites |
$28.00 |
bordelaise, sausalito watercress, chili d'espelette-parmesan fries |
| House Ground Kobe Burger |
$13.00 |
whole grain mustard aioli, house made pickles chili d'espelette-parmesan fries |
| Roasted Brussel Sprouts with Capers |
$6.00 |
|
| Quinoa-Wild Rice Pilaf |
$6.00 |
|
| Butter Bean Ragôut |
$6.00 |
|
| House Made Garden Pickles |
$5.00 |
|
| Root Vegetable Chips |
$5.00 |
|
| Wilted Bloomsdale Spinach |
$5.00 |
|
| Chili D'espelette-Parmesan Fries or Onion Rings |
$5.00 |
|
| Roasted Fingerling Potatoes |
$5.00 |
|
| Romano Beans with Olio Nuovo |
$6.00 |
|
| Roasted Fingerling Potatoes |
$6.00 |
|
| Brussel Sprouts with Capers |
$6.00 |
|
| Chili D'Espelette-Parmesan Fries or Onion Rings |
$5.00 |
|
| Wilted Bloomsdale Spinach with Olio Nuovo |
$5.00 |
|
| Butter Bean Ragout |
$5.00 |
|
| House Made Garden Pickles |
$4.00 |
|
| Root Vegetable Chips |
$4.00 |
|
| House Cole Slaw |
$4.00 |
|
| Roasted Brussel Sprouts with Capers |
$6.00 |
|
| Quinoa-Wild Rice Pilaf |
$6.00 |
|
| Butter Bean Ragôut |
$6.00 |
|
| House Made Garden Pickles |
$5.00 |
|
| Root Vegetable Chips |
$5.00 |
|
| Wilted Bloomsdale Spinach |
$5.00 |
|
| Chili D'Espelette-Parmesan Fries or Onion Rings |
$5.00 |
|
| Roasted Fingerling Potatoes |
$5.00 |
|
| Olivia’s Salad With Ranch Dressing |
$4.00 |
|
| Jadyn’s Mac And Cheese |
$6.00 |
|
| Noah’s Macaroni With Marinara Sauce |
$6.00 |
|
| Dom’s Chicken Fingers, Carrots Sticks And Ranch Dressing |
$6.00 |
|
| Eva’s Grilled Cheese With Fries |
$6.00 |
|
| Sheila’s Buttered Noodles With Parmesan |
$5.00 |
|
| Fresh Fish Taco Of The Day, Pico De Gallo |
$4.00 |
|
| Chipotle Pulled Pork Taco, Black Beans, Pico De Gallo |
$4.00 |
|
| Mac And Cheese, Tillamook Cheddar, Crispy Top |
$3.00 |
|
| Creole Mussels |
$6.00 |
Andouille sausage, cascabel chili cream, cilantro, green onions |
| Frickles, Deep Fried Garden Pickles And Buttermilk Herb Dip |
$4.00 |
|
| Hanger Steak Bruschetta |
$6.00 |
persillade, olive tapenade, fromage blanc and watercress |
| Semolina Fried Onion Rings, Parmesan And House Seasonings |
$3.00 |
|
| Chili D'espellette Fries |
$3.00 |
|
| Crispy Fried Poached Egg |
$4.00 |
broccoli d'cecco, shaved fennel, mache lettuce, and lemon vinaigrette |
| Argentine Empanada |
$4.00 |
hand cut beef, green olives, currents, hard egg, and chimichurri sauce |
| Fried Squash Blossoms |
$5.00 |
Quatro Fromaggio stuffed blossoms with romesco sauce and smoked aioli |
| Old Fashioned Devil'S Food Cake |
$8.00 |
Chantilly Cream And Maldon Salt |
| Classic Crème Brûlée |
$8.00 |
|
| Pumpkin Cheese Cake |
$8.00 |
Caramel Sauce And Candied Pecans |
| Valrhona Chocolate Mousse |
$9.00 |
Chantilly Cream And Brandied Cherries |
| Sorbet Trio |
$8.00 |
Assortment Of Seasonal Fruit Sorbet With Fruit Soup And Meringues |
| Boylan Soda Float House Made Vanilla Ice Cream |
$7.00 |
Choose Boylan Soda Flavor; Root Beer, Orange, Black Cherry |
| '12 Bouche D'Or, Bouchaine - Late Harvest Chardonnay |
$12.00 - $36.00 |
|
| Nv Dow'S 10 Year Old Tawny Porto |
$11.00 |
|
| '07 Dow'S Late Vintage Port |
$11.00 |
|
| '10 Trahan Port, Napa Valley |
$9.00 |
|
| Press Pot |
$6.00 - $12.00 |
|
| Espresso |
$3.00 |
|
| Americano |
$3.00 |
|
| Latte |
$4.00 |
|
| Cappuccino |
$4.00 |
|
| Mocha |
$5.00 |
|
| Inquire About Selection |
$3.00 |
|
| Grandma'S Hot Cocoa |
$4.00 |
|
| '11 Vino D'Angelo Rescue Red, Napa Valley |
$26.00 |
|
| '09 Farm Life Red Wine, Syrah-Petite Syrah, Napa |
$58.00 |
|
| '11 Chateau Des Labourons Fleurie, Beaujolais Fr. |
$44.00 |
|
| '07 Viňa Eguía Rioja Reserva, Spain |
$39.00 |
|
| '13 Etude Lyric Pinot Noir. Santa Barbara |
$49.00 |
|
| '12 Olivia Brion Pinot Noir, Wild Horse Valley |
$66.00 |
|
| ''11 Primus Malbec, Mendoza Argentina |
$36.00 |
|
| '11 Noemia A Lisa Malbec Patagonia, Argentina |
$46.00 |
|
| '09 Cecchi Chianti Classico DOC, Italy |
$41.00 |
|
| '08 Attilio Ghisolfi Langhe DOC Nebbiolo, Italy |
$45.00 |
|
| '10 Qupé Syrah Bien Nacido, Santa Maria Valley |
$65.00 |
|
| '11 Marchesi Di Barolo DOC Barbera D'Alba Ruvei |
$43.00 |
|
| '12 Oakville Winery Zinfandel, Napa Valley |
$51.00 |
|
| '12 Ernie Els Big Easy Red, South Africa |
$39.00 |
|
| '12 Ventoux Vin Rouge Blend, Rhône France |
$48.00 |
|
| '12 Oberon Merlot, Napa Valley |
$48.00 |
|
| '10 Swanson Vinyards Merlot, Oakville Napa |
$59.00 |
|
| '09 Omis Farm Cabernet Sauvignon. Oak Knoll |
$52.00 |
|
| '12 Monticello Vineyards Cabernet Sauvignon |
$49.00 |
|
| '11 Monticello Vineyards Estate Grown Syrah |
$52.00 |
|
| '08 Cedar Knoll Cabernet Sauvignon, Rutherford |
$59.00 |
|
| '10 Pahlmeyer Merlot, Napa Valley |
$130.00 |
|
| '10 Donum Pinot Noir, Russian River Valley |
$141.00 |
|
| '07 Emblem Cabernet Sauvignon, Rutherford |
$86.00 |
|
| '10 Shafer "One Point Five", Napa Valley |
$149.00 |
|
| NV Domaine Chandon Blanc de Noirs, Napa |
$47.00 |
|
| NV Desiderio Jelo Prosecco DOC, Italy |
$31.00 |
|
| NV Mumm Brut Rosé, Napa Valley |
$43.00 |
|
| NV Domaine Carneros Damask Rosé, Carneros |
$69.00 |
|
| '09 Schramsberg Brut Rosé |
$79.00 |
|
| NV New Age White Torrontès Blend, Argentina |
$27.00 |
|
| '11 Vino D'Angelo Chief's Blend, Napa Valley |
$28.00 |
|
| '13 Count Károlyi Gruner Vetliner, Hungary |
$30.00 |
|
| '12 Gustave Lorentz Spatlese Riesling, Alsace Fr. |
$39.00 |
|
| '12 Getariako Txakolina Txomin Etxaniz, Spain |
$49.00 |
|
| '12 Lunatic White, "Set yourself Free" Napa |
$38.00 |
|
| '12 Brassfield Serenity, Clearlake Oaks CA |
$31.00 |
|
| '12 billhook White Wine Blend, Santa Barbara |
$39.00 |
|
| '12 Simonig Stellenbosch Chenin Blanc, S. Africa |
$29.00 |
|
| '13 Girard Sauvignon Blanc, Napa Valley |
$38.00 |
|
| '12 Bottega Vinaia Pinot Grigio, Trentino |
$37.00 |
|
| '12 Miner Viognier, Simpson Vineyard, Oakville |
$40.00 |
|
| '12 Emmolo Sauvignon Blanc, Rutherford |
$39.00 |
|
| '12 Luna Pinot Grigio, Napa Valley |
$40.00 |
|
| '11 La Poussie Sancerre, La Poussie France |
$67.00 |
|
| '11 Olivier Leflaive Les Sétilles Bourgogne, Fr. |
$41.00 |
|
| '10 Clos Du Val Ariadne, Napa Valley |
$3.00 |
|
| '12 Buoncristiani Triad Blanc, Napa Valley |
$48.00 |
|
| '11 Cuvaison Estate Chardonnay, Carneros |
$60.00 |
|
| '12 Isabel Mondavi Chardonnay, Carneros |
$38.00 |
|
| '12 Olivia Brion Chardonnay, Heron Lake |
$58.00 |
|
| '09 Flowers Chardonnay, Sonoma Coast |
$78.00 |
|
| '10 Palmaz "Amalia" Chardonnay, Napa |
$85.00 |
|
| '11 Kistler"Les Noisetiers" Chardonnay, Sonoma |
$118.00 |
|
| NV New Age Rosé Malbec Blend, Argentina |
$24.00 |
|
| '13 Monticello Vineyards Rosé of Syrah |
$38.00 |
|
| '12 Buoncristiani Rosato, Napa Valley |
$36.00 |
|
| '12 Paul Jaboulet Aîné Parallèle Rosé, Cotes Du Rhone, France |
$37.00 |
|
