| Gamberi Con Polenta |
|
Soft Polenta w/ shirmp |
| Carciofi alla Guidea |
|
Flash fried Roman/Jewish style artichokes |
| Bruschetta alla Confetti |
|
Crostini topped with tomatoes, onions, capers & olives |
| Olive Ascolane |
|
Olives stuffed with beef and pork |
| Sarde "In Saor" |
|
sweet n' sour sardine w/ onions and raisins |
| Prosciutto Di Parma |
|
emilia romagna |
| Speck |
|
trentino |
| Porchetta (homemade) |
|
toscana |
| Sweet Sausage |
|
toscana |
| Ossocollo |
|
veneto |
| Pancetta Affumicata |
|
veneto |
| Taleggio |
|
lombardia |
| Lawrence Jack |
|
cherry grove farm, NJ |
| Pecorino Toscano al Vino |
|
toscano |
| Piave |
|
veneto |
| Grana Padano |
|
veneto |
| Parmigiano Reggiano |
|
emilia romagna |
| Gamberi con Polenta |
|
Soft polenta w/ shrimp |
| Carciofi alla Giudea |
|
flash-fried roman/jewish style artichokes |
| Bruschetta alla Confetti |
|
crostini topped with tomatoes, onions, capers & olives |
| Olive Ascolane |
|
fried stuffed olives w/ beef and pork |
| Sarde "In Saor" |
|
sweet n' sour sarine w/ onions and raisins |
| Prosciutto di Parma |
|
emilia romagna |
| Speck |
|
trentino |
| Porchetta (homemade) |
|
toscana |
| Sweet Sausage |
|
toscana |
| Ossocollo |
|
veneto |
| Pancetta Affumicata |
|
veneto |
| Piave |
|
veneto |
| Grana Padano |
|
veneto |
| Taleggio |
|
lombardia |
| Lawrence Jack |
|
cherry grove farm, NJ |
| Parmigiano Reggiano |
|
emilia romagna |
| Pecorino Toscano al Vino |
|
toscano |
| Involtini di Prosciutto e Mozzarella |
$12.00 |
fresh mozzarella wrapped in prosciutto di parm, pan seared w/ cherry tomatoes. drizzled w/ an aged balsamic |
| Polpettine di Vitello |
$12.00 |
pan seared veal meatballs in a light tomato sauce & served with a homemade mozzarella stuffed with a smoke ricotta |
| Trippa alla Parmigiano |
$12.00 |
Tripe served in a light red sauce |
| Zuppa Di Cozze |
$14.00 |
mussels sauteed with garlic in a red or white sauce |
| Polpo alla Griglia |
$14.00 |
grilled octopus, served over a fennel salad w/ roma tomatoes |
| Insalata di Pesce |
$14.00 |
Seafood salad w/ calamari, shrimp, scungilli & lobster served with E.V.O.O & lemon |
| Spaghetti di Calamari |
$16.00 |
julienne strips of calamari, sauteed w/ clams, mussels & shrimp in a light tomato sauce |
| Vongole Clams |
$12.00 |
baked clams topped with seasoned breadcrumbs |
| Fritto Misto |
$12.00 |
fried calamari, shrimp, zucchini with san marzano and aioli sauce |
| Carciofi Ripieni |
$12.00 |
stuffed artichoke alla confetti |
| Carpaccio |
$10.00 |
Filet mignon, sliced thin & served with capers, aioli & parmigiano add arugula & truffle oil for $4 |
| Terrina di Fegatelli di Pollo |
$9.00 |
chicken liver pate w/ figs and a moscato gelatin |
| Zucca alla Veneta |
$10.00 |
Sweet & sour butternut squash w/ onions & raisins, topped w/ arugula, shaved grana padano & balsamic reduction |
| Involtini di Prosciutto e Mozzarella |
$10.00 |
fresh mozzarella wrapped in prosciutto di parma, pan seared w/ cherry tomatoes. drizzled w/ an aged balsamic |
| Polpettine di Vitello |
$10.00 |
pan seared veal meatballs in a light tomato sauce & served with a homemade mozzarella stuffed with smoked ricotta |
| Trippa Alla Parmigiana |
$10.00 |
slow cooked tripe in a light tomato sauce |
| Zuppa Di Cozze |
$12.00 |
mussels sauteed with garlic in a red or white sauce |
| Polpo alla Griglia |
$13.00 |
grilled octopus, served over fennel salad w/ roma tomatoes |
| Insalata Di Pesce |
$14.00 |
seafood salad with calamari, shrimp, scungilli and lobster served with e.v.o.o and lemon |
| Spaghetti di Calamari |
$15.00 |
julienne strips of calamari, sauteed w/ clams, mussels & shrimp in a light tomato sauce |
| Vongole |
$10.00 |
baked clams topped with seasoned breadcrumbs |
| Fritto Misto |
$12.00 |
fried calamari, shrimp, zucchini with san marzano and aioli sauces |
| Carciofi Ripieni |
$12.00 |
stuffed artichoke alla confetti |
| Carpaccio |
$10.00 |
filet mignon, sliced thin & served w/ parmigiano reggiano, aioli & capers. served raw. add arugula & truffle oil for $4 |
| Terrina di Fegatelli di Pollo |
$9.00 |
chicken liver pate w/ figs & a moscato gelatin |
| Zucca alla Veneta |
$10.00 |
sweet n' sour butternut squash w/ onions & raisins, topped with arugula, shaved grana padano & balsamic reduction |
| Confetti |
$10.00 |
mixed greens w/ roma tomatoes & goat cheese |
| Caesar |
$10.00 |
traditional romaine with garlic crostini & anchovies |
| Panzanella |
$12.00 |
mixed greens w/ zucchini, beets, tomatoes, avocado & umbria white beans |
| Crescione |
$11.00 |
watercress over roasted beets, with shaved grana padano parmigiano and candy almonds in a sherry vinaigrette |
| Zio Stefano |
$12.00 |
endive salad with toasted walnuts, granny smith apples & crumbled gorgonzola cheese |
| Confetti |
$10.00 |
mixed greens with roma tomatoes and goat cheese |
| Caesar |
$10.00 |
traditional romaine with garlic crostini and anchovies |
| Panzanella |
$12.00 |
mixed greens with zucchini, beets, tomatoes, avocado and umbria white beans |
| Crescione |
$11.00 |
watercress over roasted beets, with shaved grana padano and candy almonds in a sherry vinaigrette |
| Zio Stefano |
$12.00 |
endive salad with toasted walnuts, apples and crumbled gorgonzola cheese |
| Margherita |
$13.00 |
san marzano tomatoes, homemade mozzarella & fresh basil |
| Salame Piccante, Brie e Cipolla |
$15.00 |
San marzano tomatoes, mozzarella, spicy salame, brie & onions |
| Carbonara |
$15.00 |
san marzano tomatoes, mozzarella, smoked pancetta, egg, fried potato chips |
| Quattro Formaggi |
$14.00 |
mozzarella, gorgonzola, parmigiano & fontina |
| Prosciutto |
$14.00 |
san marzano tomatoes, mozzarella, arugula & prosciutto cotto |
| Bari |
$14.00 |
san marzano, mozzarella, broccoli rabe & sausage |
| Spaghetti alla Bottarga |
$24.00 |
spaghetti with Bottarga (dried & aged fish eggs imported from Sardinia) in a garlic & oil lemon zest sauce |
| Paccheri all'Amatriciana |
$19.00 |
Pancetta & onions in a san marzano sauce with shaved pecorino romano |
| Ravioli di Mare |
$22.00 |
Fresh homemade seafood ravioli w/ cherry tomatoes & herbs in a shrimp ragu |
| Spaghetti alla Carbonara |
$18.00 |
Served with pancetta, black pepper, eggs, onions & grana padano cheese |
| Linguini |
$20.00 |
fresh clams served in red or white sauce |
| Tagliatelle con Ragu di Coniglio |
$22.00 |
homemade tagliatelle w/ a duck ragu and fresh herbs |
| Tortelli di Zucca |
$20.00 |
homemade butternut squash tortelli, in a butter/pistachio/cinnamon sauce & topped w/ grana padano |
| Gnocchi al Gorgonzola e Mascarpone |
$20.00 |
homemade potato gnocchi in a mascarpone & gorgonzola cream sauce served w/ walnuts and balsamic reduction |
| Pasticcio Di Carne |
$18.00 |
meat lasagna with besciamella sauce |
| Branzino alla Griglia |
$26.00 |
Grilled w/ E.V.O.O., herbs & garlic, served w/ spinach & potato croquette (whole of filet) |
| Salmone alla Livornese |
$24.00 |
sauteed salmon w/ fresh tomatoes, olives & garlic. fingerling potatoes |
| Insalata Tiepida di Capesante |
$26.00 |
pan seared scallops served w/ asparagus, cherry tomatoes |
| Gamberi Croccanti |
$24.00 |
pan seared jumbo shrimp w/ seasoned breadcrumbs, over fregola sarda pasta, crab meat & leeks with a lemon sauce |
| Pollo Arrosto |
$24.00 |
murray organic roasted chicken on the bone w/ white wine, garlic & rosemary served w/ sausage & roasted potato |
| Pollo e Mozzarella |
$22.00 |
pan seared murray organic chicken breast lightly breaded & stuffed w/ fresh mozzarella, served w/ eggplant lasagna & san marzano tomatoes |
| Saltimbocca di Vitello |
$24.00 |
Sauteed veal with prosciutto di parma & sage in a marsala sauce over spinach |
| Scaloppine di Fegato di Vitello |
$20.00 |
Sauteed calf's liver with onions, balsamic vinaigrette & crispy pancetta, served with polenta |
| Braciola di Maiale |
$26.00 |
pork chop stuffed w/ mozzarella, fontina & grana padano cheese. pan seared w/ peppers & onions in a light tomato sauce, and roasted potatoes |
| Brasato di Manzo |
$26.00 |
slow cooked short ribs in red wine, served w/ escarole & mashed potato |
| Arturo |
$15.00 |
prosciutto di parma, fresh mozzarella, arugula & beef tomatoes |
| Pollo |
$17.00 |
grilled murray organic chicken, brie cheese, beef tomatoes & a pesto spread |
| Porchetto |
$16.00 |
thinly sliced pork sauteed w/ escarole |
| Gardienara |
$15.00 |
mixed vegetables w/ fresh mozzarella |
| Burger |
$15.00 |
100% 10 oz. angus beef, smoked pancetta, fontina cheese, brioche bun |
| Arturo |
$14.00 |
prosciutto di parm, fresh mozzarella, arugula & beef tomatoes |
| Pollo |
$16.00 |
murray organic chicken breast, brie cheese, beef tomatoes & a pesto spread |
| Porchetto |
$14.00 |
thinly sliced pork sauteed w/ escarole |
| Gardienara |
$13.00 |
mixed vegetables w/ fresh mozzarella |
| Burger |
$14.00 |
100% 10 oz angus beef, smoked pancetta, fontina cheese, brioche bun |
| Margherita |
$13.00 |
san marzano tomatoes, homemade mozzarella and fresh basil |
| Salame Piccante, Brie E Cipolla |
$15.00 |
san marzano tomatoes, mozzarella, spicy salame, brie and onions |
| Carbonara |
$15.00 |
san marzano toamtoes, mozzarella, smoked pancetta, eggs, fried potato chips |
| Quattro Formaggi |
$14.00 |
mozzarella, gorgonzola, parmigiano and fontina |
| Prosciutto |
$14.00 |
san marzano tomatoes, mozzarella, arugula and imported prosciutto cotto |
| Bari |
$14.00 |
san marzano, mozzarella, broccoli rabe and sausage |
| Spaghetti alla Bottarga |
$22.00 |
spaghetti w/ Bottarga (dried & aged fish eggs imported from Sardinia) in a garlic & oil lemon zest sauce |
| Paccheri All'amatriciana |
$17.00 |
pancetta and onions in a san marzano sauce with shaved pecorino romano |
| Pasticcio Di Carne |
$18.00 |
meat lasagna with besciamella sauce |
| Ravioli Di Mare Con Guazzetto Di Pomodoro e Gamberi |
$20.00 |
fresh homemade seafood ravioli with cherry tomatoes, herbs in a shrimp ragu |
| Spaghetti Alla Carbonara |
$17.00 |
with pancetta, black pepper, eggs, onions and grana padano cheese |
| Linguini |
$20.00 |
fresh clams served in red or white sauce |
| Tagliatelle con Ragu di Anitra |
$20.00 |
homemade tagliatelle w/ a duck ragu and fresh herbs |
| Tortelli di Zucca |
$18.00 |
homemade butternut squash tortelli, in a butter/pistachio/cinnamon sauce topped w/ grana padano |
| Gnocchi al Gorgonzola e Mascarpone |
$18.00 |
homemade potato gnocchi in a mascarpone & gorgonzola cream sauce served w/ walnuts & balsamic reduction |
| Pasticcio di Carne |
$18.00 |
classic meat lasagna w/ besciamella sauce |
| Branzino |
$24.00 |
grilled w/ herbs & garlic, side of spinach & potato croquette. whole or filet |
| Salmone alla Livornese |
$22.00 |
sauteed salmon w/ fresh tomatoes, olives & garlic. fingerling potatoes |
| Insalata Tiepida di Capesante |
$22.00 |
pan seared scallops served w/ asparagus & cherry tomatoes |
| Gamberi Croccanti |
$22.00 |
pan seared jumbo shrimp w/ seasoned breadcrumbs, over fregola sarda pasta, crab meat & leeks w/ a lemon sauce |
| Pollo Giardiniera |
$18.00 |
murray organic chicken breast pan fried & topped with arugula, tomatoes & mozzarella |
| Pollo e Mozzarella |
$17.00 |
pan seared murray organic chicken breast, lightly breaded & stuffed w/ fresh mozzarella, served w/ an eggplant lasagna & san marzano tomatoes |
| Vitello |
$18.00 |
veal francese with a lemon & white wine sauce, topped with capers & served with roasted artichokes |
| Scaloppine Di Fegato Di Vitello |
$17.00 |
sauteed calf's liver with onions, balsamic vinaigrette, and crispy pancetta, served with polenta |
| Frittata |
$15.00 |
open faced omelet of your choice, served with homemade tuscan fries or salad |
| Porchetto |
$18.00 |
roasted suckling pig served with cannellini beans & escarole |
