| Edamame |
$2.50 |
Lightly salted soybeans |
| Seaweed Salad |
$4.50 |
Two kinds of seaweed seasoned with rice vinaigrette |
| Agedashi Tofu |
$4.00 |
Deep fried tofu in dashi broth with green onions, grated ginger and daikon, topped with bonito flakes |
| Gyoza |
$6.00 |
Classic japanese potstickers filled with shrimp, pork and nira chives |
| Vegetable Tempura |
$5.50 |
Satsuma yam, carrot, eggplant, sweet onion, and green beans |
| Shrimp and Veggie Tempura |
$6.50 |
Prawns, kabocha squash, carrot, shiitake and green beans |
| Yakitori |
$5.00 |
Free range chicken skewered and grilled with teriyaki sauce |
| Chicken Katsu |
$5.00 |
Free range chicken panko breaded and fried |
| Assorted Sashimi |
$9.00 |
2 pcs of albacore, salmon, and tuna sashimi |
| Assorted Nigiri |
$9.00 |
1 pc each of albacore, salmon, tuna, yellowtail, and shrimp nigiri |
| California Roll |
$5.50 |
Real crab, avocado, cucumber, tobiko, mayo |
| Negihama Roll |
$5.50 |
Yellowtail, green onions, cucumber |
| Spicy Tuna Roll |
$5.50 |
Tuna, cucumber, spicy chili sauce |
| Seattle Roll |
$5.50 |
Salmon, avocado, cucumber, tobiko |
| Spider Roll |
$7.00 |
Fried soft shell crab, avocado, cucumber, tobiko |
| Eel Avocado Roll |
$6.00 |
Unagi and avocado |
| Cucumber Avocado Roll |
$3.50 |
|
| Vegetable Futomaki Roll |
$5.50 |
Radish sprouts, oshinko, cucumber, gobo, avocado, kanpyo, spinach |
| Banana Bliss |
$7.50 |
Tempura-fried bananas served over toasted coconut ice cream dizzled with chocolate and caramel |
| Gateau Chocolat |
$6.50 |
Homemade wheat-free chocolate cake, served with blackberry sauce |
| Olympic Mountain Ice Cream |
$4.00 |
Green tea, ginger, or toasted coconut |
| Mango Sorbet |
$4.00 |
|
| Mochi Ice Cream |
$3.00 |
Mango, red bean, green tea, vanilla chocolate & strawberry |
| Fruit An-Mitsu |
$4.00 |
Fruit cocktail and kanten cubes in a light syrup. topped with sweet red beans |
| Homemade Caramel Flan |
$5.50 |
|
