| Fresh Herb Gnocchi |
$18.00 |
sweet pork sausage, red bell pepper, onion, whole grain mustard cream |
| Grilled Georgia Shirmp Risotto |
$22.00 |
baby spinach & parmesan cheese cream, crispy shallots |
| Applewood Smoked Bacon Crusted Salmon |
$24.00 |
sauteed Escarole, spiced apple reduction |
| Speck Wrapped pan Seared Alaskan Halibut |
$26.00 |
tangy cauliflower puree, roasted baby vidalia onions, carmel jus |
| Organic Chicken Breast |
$20.00 |
white bean & melted tomato stew, roasted mushrooms, parmesan creme |
| Organic Chicken Breast |
$20.00 |
white bean & melted tomato stew, roasted mushrooms, parmesan creme |
| Vegetarian Penne Pasta |
$16.00 |
chef's selection spring veggies, white wine butter sauce, shaved reggiano, basil Evoo |
| Spicy Shrimp Wrap |
$16.00 |
chili seared shrimp, apple jicama slaw, romaine, cayenne mayo, choice of side |
| Double Crab Cake |
$28.00 |
choice of side |
| C.W.'s One Pound Open Faced Cheeseburger |
$17.00 |
seasoned prime angus, fried egg, aged cheddar, sweet pickle tartar, choice of side |
| Grilled White Marble Pork Chop |
$22.00 |
collard greens, anson mill grits, stone ground mustard sauce |
| Grilled Black Angus Hangar Steak |
$24.00 |
roasted pobiano relish, twice cooked fries, goat cheese portobello cap |
| Black Angus Strip Steak |
$34.00 |
horseradish mashed potato, French green beans, red wine veal jus |
| Australian Lamb Loin |
$28.00 |
fried green tomato, curry lamb jus, organic beet chips |
| Pan Roasted Duck Breast |
$26.00 |
daikon, dried tomato, cremini mushrooms, peach & scotch sauce |
| Seared Diver Scallops |
$26.00 |
grilled asparagus, fresh corn, lime buttered linguini, crispy pancetta |
| Mussels & Grits |
$18.00 |
reisling wine, vermont butter, anson mills grits |
| Chef's Selection Soup of the Day |
$7.00 |
|
| Wild Mushroom & Smoked Gouda Ravioli |
$10.00 |
truffled buerre blanc |
| Eggplant Bruschetta |
$9.00 |
blue cheese, basil, golden raisins, dijon gastrique |
| Smoked Salmon Rartare |
$10.00 |
capers, shallot & dill, chopped egg, toasted baguette |
| Jumbo Lump Crab Cake |
$14.00 |
sweet caper remoulade |
| PEI Mussels and Grits |
$12.00 |
riesling wine, vermont butter and anson mills grits. |
| Grace's Caesar |
$9.00 |
traditional caesar, challah crouton |
| Mixed Greens |
$9.00 |
candied almonds, dried cherries, sundried tomatoes, bleu cheese, roasted shallot sherry vinaigrette |
| Black & Bleu Salad |
$16.00 |
6 oz. grilled black angus hangar steak crisp chopped greens, tomato, red onion, balsamic vinaigrette, maytag bleu cheese |
| Spinach Salad with Pickled Beets |
$9.00 |
English cucumber, fresh herb vinaigrette, goat cheese |
| Add Chicken |
$4.00 |
|
| Add Flat Iron Steak |
$6.00 |
|
| Add Shrimp |
$6.00 |
|
| Twice Cooked Fries |
$4.00 |
|
| Sauteed French Green Beans |
$4.00 |
|
| Collard Greens |
$4.00 |
|
| Anson Mill Grits |
$4.00 |
|
| Horseradish Mashed Potatoes |
$4.00 |
|
| Grilled Asparagus |
$5.00 |
|
| Pumpkin Bread Loaves to Go |
$8.00 |
|
| Chicken Fingers |
|
|
| Fried Shrimp |
|
|
| Macaroni & Cheese |
|
|
| Cheese Ravioli & Meatballs |
|
|
| Kid's Burger |
|
|
| Pasta w/ Choice of: Marinara Sauce |
|
|
| Pasta w/ Choice of: Butter & Parmesan Cheese |
|
|
| Pasta w/ Choice of: Marinara Sauce |
$7.95 |
|
| Pasta w/ Choice of: Butter & Parmesan Cheese |
$7.95 |
|
| Pasta w/ Choice of: Hanger Steak & Green Beans |
$7.95 |
|
