| Ahi |
$14.95 |
ruby red tuna dipped in Asian spices and sesame seeds, seared rare over sesame ginger slaw, drizzled with beer mustard sauce. Served with pickled ginger and wasabi. |
| Shrimp Cocktail |
$14.95 |
five steamed Jumbo Shrimp served with a lime-horseradish cocktail sauce. |
| Spinach and Artichoke Dip |
$10.95 |
chopped spinach and artichokes with Fontina, mozzarella, cream cheese, and parmesan served with crisp lavash. |
| Coconut Shrimp |
$11.95 |
five large black tiger shrimp battered in flaky coconut, fried and served with cajun tartar and chili mango sauce. |
| Crab Croquettes |
$13.95 |
three crab fritters lightly seasoned with Old Bay, served with Cajun tartar and lime-horseradish cocktail sauce. |
| Fried Yellow Tomatoes |
$7.95 |
southern-style vine ripened yellow tomatoes, breaded, deep fried, and served with roasted red pepper vinaigrette and pesto mayonnaise. |
| Calamari |
$11.95 |
crispy fried calamari tossed with edamame, served with chili mango sauce and a honey wasabi aioli. |
| She Crab Soup |
$6.25 - $7.25 |
prepared with delicate crab, dry sherry and diced peppers. |
| Soup of the Day |
$5.95 - $6.95 |
prepared fresh daily by our Chefs |
| Company Salad |
$6.95 |
wild field greens, shredded carrots, cherry tomatoes, and sliced cucumbers with your choice of dressing. |
| Baby Arugula Salad |
$8.95 |
fresh baby arugula with Chevre cheese topped with black pepper, a balsamic reduction and extra virgin olive oil. |
| Spinach Salad |
$9.95 |
baby spinach with shaved imported parmesan cheese, grilled red onions, chopped egg, and spicy southern pecans with warm balsamic bacon dressing. |
| Caesar Salad |
$7.95 |
crisp romaine, imported parmesan cheese and garlic croutons in our own caesar dressing. |
| Wasabi Caesar Salad |
|
a spicy twist on our classic Caesar. Crisp romaine, imported parmesan cheese and garlic croutons in wasabi Caesar dressing with bleu cheese crumbles. |
| Grilled Chicken, Spinach And Fruit Salad |
$12.95 |
baby spinach leaves, granny smith apples, fresh raspberries, spicy southern pecans, dried cranberries, grilled onions, topped with sliced grilled chicken breast and imported Parmesan cheese with rasp |
| Classic Caesar Salad |
$10.95 |
a bed of romaine lettuce, tossed with classic caesar dressing and pecorino cheese. topped with optional sliced grilled chicken breast. also available blackened. |
| T.C. Grilled Caesar |
$11.95 |
grilled baby Artisan romaine with sliced grilled chicken breast, fire roasted corn relish, garlic toast points, and Creole Caesar dressing. also available blackened. |
| Kale Chopped Salad |
$12.95 |
a blend of baby kale and romaine lettuce, turkey, avocado, egg, and bacon tossed with parmesan peppercorn dressing and topped with crispy tortilla strips. |
| New York Strip |
$15.95 |
grilled 8 oz. Certified Angus Beef New York Strip steak served with a salad of chopped romaine, spicy southern pecans, bleu cheese crumbles, cherry tomatoes and roasted red peppers, tossed with a cre |
| Blackened Ahi Tuna |
$14.95 |
ruby red tuna blackened and sliced over artisan baby romaine lettuce with a black eyed pea, corn, and roasted garlic relish, topped with wasabi honey dressing. |
| Sausage And Parmesan Pasta |
$21.95 |
imported prosciutto, Italian sausage, roasted cherry tomatoes, and sautéed spinach tossed in a house made red pepper parmesan cream over linguini. |
| Slow Roasted Prime Rib Of Beef |
$29.95 |
a signature entrée for over 35 years. 12 ounces of slowly roasted prime rib, served with au jus, baked potato and vegetable du jour. |
| Filet Mignon |
$34.95 - $42.95 |
grilled filet, served with buttery whipped potatoes, grilled asparagus and crispy shoestring onions. |
| Prime New York Strip |
$42.95 |
grilled 12 ounce prime new york strip served with rustic hash browns, and brussels sprouts. |
| Coffee Cowboy Steak |
$36.95 |
grilled 14 ounce ribeye seasoned with espresso coffee and ancho chili powder rub, served with buttery whipped potatoes and collard greens. |
| Top Sirloin |
$24.95 |
grilled 8 ounce sirloin steak served with a baked potato, grilled asparagus, and crispy shoestring onions. |
| Steak Oscar |
$44.95 |
grilled 8 ounce filet topped with Jumbo lump crab meat and béarnaise sauce, and served with whipped potatoes and asparagus. |
| Company Crab Cake |
$26.95 |
seared jumbo lump crab cakes with roasted butternut squash, grilled asparagus, a fried yellow tomato, and Cajun tartar sauce. |
| Seared Scallops |
$29.95 |
pan seared diver sea scallops served over roasted green pepper risotto with creamy pesto sauce. |
| Seafood Pasta |
$29.95 |
salmon, shrimp, scallops, and crabmeat in a dill cream sauce over linguini. |
| Ahi Tuna |
$25.95 |
pan seared Ahi Tuna with red and golden ginger beets, seaweed salad, and honey wasabi aioli. |
| Mahi Mahi |
$25.95 |
pan seared blackened Mahi Mahi served with a honey jalapeno black bean cake, red & yellow tomato salsa, and cilantro lime crème fraiche. |
| Grilled Salmon |
$24.95 |
Grilled Northern Atlantic salmon with a sweet corn, tomato, and avocado relish, grilled asparagus and a fig infused balsamic glaze. |
| Company Chicken |
$21.95 |
lightly breaded and sautéed breast of chicken with artichokes, sun dried tomatoes, and shiitake mushrooms in a sherry cream sauce. Served with buttery whipped potatoes, and vegetable du jour. |
| Company Meatloaf |
$21.95 |
tender certified angus beef meatloaf slowly baked with a southern comfort mushroom sauce. served with buttery whipped potatoes and vegetable du jour. |
| Glazed Pork Tenderloin |
$22.95 |
molasses glazed grilled pork tenderloin served with whipped sweet potatoes, roasted brussels sprouts and homemade apple butter. |
| She Crab Soup |
$5.95 - $6.95 |
prepared with delicate crab, dry sherry and diced peppers. |
| Soup Of The Day |
$5.95 - $6.95 |
prepared fresh daily by our chef. |
| Company Salad |
$6.95 |
wild field greens, shredded carrots, cherry tomatoes, and sliced cucumbers with your choice of dressing. |
| Southern Style Eggs Benedict |
$10.95 |
english muffins topped with canadian bacon, poached eggs and hollandaise. served with asparagus and seasonal fresh fruit. |
| Crab Cake Benedict |
$14.95 |
crispy crab cakes topped with tomato slices, poached eggs, and wasabi hollandaise. Served with asparagus and seasonal fresh fruit. |
| Fish Tacos |
$13.95 |
chef's choice of fresh catch, grilled fish with shredded Nappa cabbage, red & yellow tomato salsa, and cilantro lime crème fraiche. Served with your choice of side. |
| Grilled Salmon |
$14.95 |
blackened salmon topped with red & yellow tomato salsa, cilantro lime crème fraiche, and served with a black bean cake and asparagus. |
| All American Burger |
$10.95 |
8 oz. Certified Angus Beef burger with American cheese, lettuce, tomato, red onion and pickle served on a potato roll. |
| Backwoods Burger |
$11.95 |
8 oz. Certified Angus Beef burger topped with cheddar cheese, Applewood bacon, crispy fried shoestring onions, lettuce, tomato, and T.C. barbecue sauce, served on a pretzel bun. |
| Black 'n Bleu Burger |
$11.95 |
8 oz. Certified Angus Beef burger with blackened seasoning. Topped with bleu cheese, sautéed mushrooms and onions, lettuce, and tomato, served on a potato roll. |
| Black Bean Burger |
$8.95 |
Black bean burger spiced with jalapeño and honey topped with guacamole, leaf lettuce, and red & yellow tomato salsa, served on a potato roll. |
| The Ultimate Grilled Cheese |
$9.95 |
parmesan and butter brushed grilled texas toast, stuffed with fried yellow tomatoes, sharp cheddar, fontina cheese and baby spinach. served with horseradish roasted red pepper dressing. |
| Grilled TCR Cuban Sandwich |
$9.95 |
thinly sliced ham, roast pork, our southern pulled pork bbq, swiss cheese, pickle and mustard sauce grilled on a hoagie roll. served with a dollop of coleslaw. |
| Virginia Crab Cake Sandwich |
$11.95 |
Chesapeake Bay style crab cake sandwich with lettuce and tomato served on a potato roll, with Cajun tartar sauce. |
| Tobacco Company Club |
$9.95 |
roasted turkey breast, ham, applewood bacon, cheddar cheese, lettuce and tomato with a light cranberry mayonnaise on rosemary ciabatta bread. |
| Shockoe Chicken Sandwich |
$11.95 |
grilled chicken breast topped with sliced ham, Swiss cheese, lettuce, tomato and red onion, served on a pretzel bun with honey mustard sauce. |
| Frank's Fried Chicken Sandwich |
$10.95 |
fried chicken breast drenched in T.C. Honey Buffalo sauce, with red onions, lettuce, and tomato, on a potato roll with creamy gorgonzola dressing. |
| Soup & 1/2 Chicken Salad Sandwich |
$9.95 |
Choice of soup with our Tobacco Company Chicken Salad Sandwich. Made with all white meat chicken, whole grain mustard, red onions and celery on multi-grain bread with lettuce and tomato. |
| Southern Barbecue Sandwich |
$10.95 |
pulled pork, slow roasted for over 14 hours. Served on a potato roll with a dollop of coleslaw. |
| Butter Cake for Two |
$10.95 |
our signature dessert. unbelievable. trust us. creamy, moist, delicious. blended with extra butter and cream cheese before baking. served warm topped with vanilla ice cream, strawberries and chocolat |
| Curles Neck Pecan Pie |
$7.95 |
indulge in a slice of southern homemade pecan pie made with fresh cracked pecans from the famous Curles Neck Farm topped with vanilla ice cream. |
| Mary Martin's Peach Melba Cheese Pie |
$6.95 |
our famous cheese pie served on raspberry sauce with sliced peaches. |
| Florida Key Lime Pie |
$7.95 |
made with real key limes, in a pecan, gingersnap, graham cracker & coconut crust topped with whipped cream and served on raspberry sauce. |
| Company Apple Pie |
$6.95 - $7.95 |
traditional apple pie made with york imperial apples, vanilla, brown sugar and a touch of nutmeg. |
| Tiramisu |
$6.95 |
ladyfingers soaked in rum, kahlua and marsala, layered with mascarpone cheese and cream. |
| Old Fashioned Hot Fudge Cake |
$6.95 |
premium vanilla ice cream, hot fudge, and fresh whipped cream served on a warm walnut brownie. |
| English Trifle |
$6.95 |
pound cake & vanilla custard topped with blueberries and toasted coconut. |
| Molten Chocolate Truffle Cake |
$7.95 |
served on crème anglaise with vanilla bean ice cream. |
| Grapefruit Cosmo |
|
belle isle ruby red grapefruit moonshine, triple sec, lime juice, and red grapefruit juice |
| Honey Habanero Martini |
|
belle isle honey habanero moonshine, triple sec, sprite, sour mix, lime juice, and red grapefruit juice, served with a salt rim. |
| The Tc Cosmo |
|
pinnacle orange vodka, triple sec, lime juice, and cranberry juice. |
| The Tc Lemon Drop |
|
fresh squeezed lemon, pinnacle citrus vodka, triple sec, sweet & sour mix, and a splash of sprite. |
| Blueberry Martini |
|
pinnacle blueberry vodka, triple sec, blue curacao with a sugar rim, and fresh blueberries. |
| Belvedere Martini |
|
a classic vodka martini with chilled belvedere vodka served straight up or dirty. |
| Pomegranate Martini |
|
pinnacle pomegranate vodka, triple sec, lime juice, and sweet & sour mix with a splash of cranberry. |
| Birthday Cake Martini |
|
pinnacle whipped vodka, white cacao, amaretto, godiva white chocolate liqueur, and half & half topped with whipped cream. |
| Raspberry Martini |
|
pinnacle raspberry, raspberry liqueur, lemon juice, triple sec, and sweet & sour mix. |
| Key Lime Martini |
|
pinnacle vanilla vodka, lime juice, pineapple juice, sweet & sour mix, and whipped cream. |
| Mint Julep |
|
maker's mark 46 bourbon, simple syrup & fresh mint. |
| Harvey Wallbanger |
|
pinnacle vodka, galliano liqueur & orange juice. |
| Side Car |
|
grand marnier liqueur, hennessy vsop & lemon juice. |
| Mai Tai |
|
rum, crème de noyaux, triple sec & orange juice. |
| Top Shelf Long Island Iced Tea |
|
pinnacle vodka, cuervo silver tequila, bacardi rum, tanqueray gin and triple sec. |
| Knob Creek Rye Manhattan |
|
knob creek rye and sweet vermouth. |
| Tom Collins |
|
gin, lemon juice & club soda. |
| Chimay Triple |
|
Belgian golden tripel brewed in chimay, belgium |
| Sweet Water 420 |
|
west coast style extra pale ale brewed in Atlanta, georgia |
| Guinness Stout |
|
dry irish stout brewed in Dublin, ireland |
| Devil's Backbone Vienna Lager |
|
Vienna style lager locally brewed in roseland, va |
| Hardywood Park Singel |
|
belgian style blonde ale, locally brewed in richmond, va. |
| Legend Brown Ale |
|
british brown ale, locally brewed in richmond, va. |
| Center of the Universe Pocahoptas |
|
india pale ale locally brewed in Ashland, va |
| Blue Mountain Kolsch 151 |
|
german style ale locally brewed in afton, va |
| Bold Rock Virginia Apple Cider |
|
hard apple cider, locally brewed in nellysford, va |
| Chimay Blue Grand Reserve |
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| Chimay Red Premium |
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| Blue Mountain Local Species |
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| Legend Golden I.p.a. |
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| Abita ANDYGATOR |
|
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| Ommegang Hennepin |
|
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| Cider |
|
crispin brut cider. |
| Pilsner/belgian White |
|
Hoegaarden (Belgian white) |
| I.p.a. |
|
dogfish head 60 minute i.p.a. |
| Ginger Beer |
|
crabbie's original ginger beer |
| Stout |
|
goodwood bourbon barrel stout |
| Blue Moon |
|
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| Bud Light |
|
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| Budweiser |
|
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| Coors Light |
|
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| Corona |
|
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| Michelob Ultra |
|
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| Miller Lite |
|
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| Heineken |
|
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| Stella Artois |
|
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| Yuengling |
|
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| Buckler Non-alcoholic |
|
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| Hennessy Xo |
|
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| Hennessy Richard |
|
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| Remy Martin Xo |
|
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| Courvoisier Xo |
|
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| Grand Marnier Cuvee Du Centenaire |
|
100 year anniversary |
| Grand Marnier Cent Cinquantenaire |
|
150 year anniversary |
| Johnnie Walker Blue |
|
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| Glenmorangie 10 Year |
|
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| Glenmorangie 18 Year |
|
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| Oban 14 Year |
|
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| Lagavulin 16 Year |
|
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| Macallan 12 Year |
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| Herradura Reposado |
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| Patron Silver |
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| Patron Anejo |
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| Patron Gran Platinum |
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| Don Julio Real |
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| Don Julio 1942 |
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| Spinach and Artichoke Dip |
$10.95 |
chopped spinach and artichokes with Fontina, mozzarella, cream cheese, and parmesan served with crisp lavash. |
| Southern Rock Oysters |
$11.95 |
four Chesapeake Bay oysters topped with house made white cheddar pimento cheese, sautéed spinach, and Virginia ham. |
| Backbay Crab Croquettes |
$13.95 |
lump crab meat lightly seasoned with mobjack bay spice and deep-fried, served with cajun and horseradish sauce. |
| Shrimp Cocktail |
$14.95 |
five large steamed gulf shrimp served with a lime-horseradish chili cocktail sauce. |
| Calamari |
$11.95 |
crispy fried calamari tossed with edamame, served with chili mango sauce and a honey wasabi aioli. |
| Fried Yellow Tomatoes |
$7.95 |
vine ripened yellow tomatoes lightly breaded and deep-fried, topped with shaved fennel salad and avocado vinaigrette. |
| Pork Tenderloin Sliders |
$8.95 |
pecan crusted pork tenderloin with fresh broccoli slaw on King Hawaiian rolls. |
| Beef Tenderloin Sliders |
$11.95 |
seared beef tenderloin medallions served on poppy seed challah rolls and topped with fresh horseradish apple slaw. |
| T.C. Burger |
$12.95 |
8 ounce burger with fontina cheese, horseradish slaw and tcr steak sauce, served with crisp sweet potato fries. |
| Virginia Pulled Pork BBQ Sliders |
$8.95 |
Pulled Virginia pork BBQ served on potato buns topped with spicy bourbon sauce, and creamy coleslaw. |
| Coconut Shrimp |
$11.95 |
five large black tiger shrimp battered in flaky coconut and deep-fried, served with cajun tartar and chili mango sauce. |
| Edamame Hummus Platter |
$7.95 |
Ground edamame with garlic, coriander, cumin, and lemon zest, topped with toasted sesame seeds. Served with grilled pita bread, sliced cucumbers, and carrots. |
