| Roasted Garlic & Sunchoke |
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| Vegetable Peasant |
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vegetable consume based soup with asparagus, savoy cabbage, spring peas, green beans, fava beans, carrots, leeks & onions |
| Chilled Pear Pineapple |
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pears & pineapple pureed with triple sec, orange juice & sour cream. a truly refreshing soup |
| Chilled Borscht |
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puree of beets, garlic & herbs with sour cream. |
| Roast Duckling |
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the specialty of the house! half a roast duckling slowly cooked all afternoon so the duck is crispy on the outside but tender and juicy on the inside. the meat will fall right off the bone! our duck |
| Chateaubriand |
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flavorful & tender beef tenderloin cooked to perfection in a cast iron skillet with garlic & mushrooms. a single serving of chateaubriand is then sliced into medallions on your plate and served with |
| Rack Of Lamb |
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mustard parmesan rack of lamb served with a sweet pea pearl couscous on a balsamic chive sauce. |
| Cod & Scallops |
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baked cod with sea scallops and a lobster and asparagus risotto served on a lobster cream sauce. |
| Chocolate Roll |
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| Hummingbird Cake |
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| Coconut Cream Pie |
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| Strawberry Grand Marnier Trifle |
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