| Hank's Bottled Soda |
$3.00 |
|
| Pineapple Iced Tea |
$3.00 |
Pineapple juice and house brewed iced tea. |
| Arnold Palmer |
$3.00 |
Lemonade and house brewed iced tea. |
| Sparking Lemonade |
$3.00 |
|
| Sparkling Strawberry Lemonade |
$3.00 |
|
| Juice |
$3.00 |
12 oz. Served with ice. |
| Sparkling Fresh Squeezed Limeade |
$3.00 |
|
| Sparkling Fresh Squeezed Cherry Limeade |
$3.00 |
|
| Milk |
$3.00 |
|
| Soda |
$2.50 |
|
| Coffee |
$2.50 |
|
| Fresh Brewed Iced Tea |
$2.50 |
|
| Hot Tea |
$2.50 |
|
| Raw Oysters on the Half Shell |
$14.00 - $22.00 |
Fresh-shucked oysters served with red wine mignonette and cocktail sauce. |
| Wings |
$9.00 |
|
| Fried Artichoke Hearts |
$11.50 |
Beer-battered in Great White Lager and served with ranchero sauce. |
| Clam Steamers |
$11.95 |
Garlic basil broth, pico de gallo and mushrooms. Served with garlic bread. |
| Bacon Cheesy Fries |
$9.50 |
Bacon, black olives, melted nacho, Jack and cheddar mix on a bed of crispy fries. |
| The Red Eye Fries |
$9.50 |
Pico de gallo, bacon, sriracha, ranchero and garlic fries topped with Jack and cheddar cheese. Spicy. |
| Carni-Fries |
$9.50 |
Pork carnitas, jalapenos, nacho cheese and cilantro. Spicy. |
| Not Yo' Nachos |
$9.95 |
Tortilla chips, melted nacho, Jack and cheddar mix, pico de gallo, black olives and jalapenos topped with garlic sun-dried tomato salsa and sour cream. Spicy. |
| Seaside Calamari |
$9.95 |
Served with cocktail and ranchero sauce. |
| Cheesy Garlic Bread |
$7.95 |
Garlic sourdough roll with melted mozzarella, Jack and cheddar cheese. Served with marinara sauce. |
| Unda Da' Sea-Viche |
$11.95 |
Lime-cured snapper and shrimp, pico de gallo, cucumber and avocado. Served with tortilla chips. Spicy. |
| Crab-a-Mole |
$11.95 |
Fresh-made guacamole mixed with snow crab. Served with tortilla chips. |
| Buddy's Authentic New England Clam Chowda' |
$4.50 - $5.50 |
With bacon. |
| Chowderito |
$10.95 |
Sourdough roll filled with crab and shrimp loaded clam chowda'. Served with a cup of chowda' for dipping. |
| Soup du Jour |
$4.50 - $5.50 |
Soup of the day. Please contact restaurant for today's selection. |
| Simple Greens Salad |
$5.00 - $8.00 |
With tomato, cucumber, carrot, red cabbage and garlic croutons. Served with balsamic vinaigrette on the side. |
| Zesty Caesar Salad |
$6.25 - $8.50 |
Chopped romaine lettuce with croutons and topped with Parmesan cheese. Served with a garlic anchovy-Caesar dressing on the side. |
| The Fajita Salad |
$9.50 - $11.00 |
Grilled chicken, bell peppers and onions on a bed of greens with pico de gallo, black olives and tortilla chips. Served with ranchero dressing, guacamole and sour cream on the side. |
| The Moroccan Salad |
$7.00 - $11.95 |
Spinach, red onions, feta cheese, grapes, oranges and candied almonds. Served with a lime honey cumin vinaigrette on the side. |
| Cobb Salad |
$11.00 - $13.00 |
Bacon, ham, turkey, chicken, egg, avocado, tomatoes and greens. Served with bleu cheese dressing on the side. |
| The Johnny Utah Sandwich |
$11.95 |
House-made meatballs (pork sausage, mushrooms, garlic, onions and Parmesan) on a French roll with marinara, garlic butter and provolone cheese. Served with fries. |
| S.A.T. Sandwich |
$11.95 |
Swiss cheese, avocado and turkey with lettuce, tomato and onion on a ciabatta roll with pesto aioli. Served with fries. |
| The Sebastian Sandwich |
$12.95 |
Snow crab salad (crab, celery and mayonnaise) with avocado, lettuce, tomato and onion on a sourdough roll. Served with fries. |
| We Be Clubbing Sandwich |
$12.50 |
Turkey, bacon, lettuce, tomato and onion with pesto aioli and mustard on toasted sliced sourdough. Served with fries. |
| The Machete Sandwich |
$11.95 |
Pork carnitas, chorizo, onions, jalapenos and nacho cheese stuffed with fries on a French roll with cilantro chimichurri. Served with fries. |
| El Hombre Burger |
$13.00 |
1/2 lb. Niman Ranch sustainable choice Angus patty, cooked medium well, with jalapeno, pico de gallo, pepper jack cheese, ranchero cabbage slaw, guacamole and house-cured pickles. Served with fries. |
| Hang Ten Burger |
$12.50 |
1/2 lb. Niman Ranch sustainable choice Angus patty, cooked medium well, with Longboard Lager-braised onions, cheddar cheese, BBQ sauce and house-cured pickles. Served with fries. |
| 1 Up Burger |
$12.50 |
1/2 lb. Niman Ranch sustainable choice Angus patty, cooked medium well, with garlic butter sauteed mushrooms, fried onion straws, Swiss cheese, mayonnaise and house-cured pickles. Served with fries. |
| Going Back to Cali Burger |
$14.00 |
1/2 lb. Niman Ranch sustainable choice Angus patty, cooked medium well, guacamole, bacon, cheddar cheese, ranchero sauce and house-cured pickles. Served with fries. |
| Breaded Snapper Burger |
$11.50 |
Breaded snapper with cilantro, ranchero cabbage slaw and tartar sauce. Served with fries. |
| Build-a-Burger |
$10.75 |
Served with lettuce, tomato, onion and Cajun garlic ranch on the side. Served with fries. |
| Buffalo Chicken Flatbread Pizza |
$10.95 |
Chicken, bacon, red onions, bleu cheese dressing, mozzarella cheese, cilantro and Buffalo sauce. Spicy. |
| Crab and Shrimp Flatbread Pizza |
$13.00 |
Snow crab, shrimp, spinach, melted mozzarella and Parmesan cheese with Cajun garlic ranch. |
| Spicoli Flatbread Pizza |
$10.00 |
Pepperoni, garlic, mushrooms, tomatoes, mozzarella cheese and marinara sauce topped with basil. |
| Build-a-Flatbread Pizza |
$8.50 |
Marinara sauce and mozzarella cheese. |
| Tres Tacos |
$14.50 |
Three beer-battered fish or carnitas pork tacos with ranchero cabbage slaw and pico de gallo. Served with fries. |
| Beer-Battered Fish and Chips |
$15.95 |
Made with Great White Lager and served with tartar sauce. |
| Chum Basket |
$19.50 |
Beer-battered scallops, shrimp, calamari and fish on a bed of fries. Served with cocktail and ranchero sauce. |
| Strawberry Jalapeno Ribs |
$15.95 |
Served with ranchero cabbage slaw. |
| Steak Frites |
$22.00 |
10 oz. Niman Ranch choice Angus N.Y. strip, cooked to order, with shiitake gravy over garlic fries. |
| Lemon-Ginger Grilled Salmon |
$16.95 |
8 oz. marinated, farm-raised Atlantic salmon. Served with garlic mushroom rice and grilled asparagus. |
| Buddy's "Almost World Famous" Cioppino |
$21.00 |
Prawns, scallops, clams, snapper, calamari and snow crab in a garlic brandy tomato broth. Served with garlic bread. |
| Cajun Garlic Ranch Sauce |
$0.50 |
|
| Ranchero Sauce |
$0.50 |
Spicy Buffalo ranch. |
| Orange Cinnamon Ketchup |
$0.50 |
|
| Four Horsemen Sauce |
$0.50 |
Extremely spicy. |
| Strawberry Jalapeno Sauce |
$0.50 |
Spicy. |
| Beachin' BBQ Sauce |
$0.50 |
|
| Lil' Cheddar Burger |
$6.95 |
Served with french fries. |
| Lil' Grilled Cheese |
$6.95 |
Served with french fries. |
| Lil' Fish and Chips |
$6.95 |
Served with french fries. |
| Lil' Flatbread |
$6.95 |
Marinara sauce and mozzarella cheese. Served with fries. |
| Dessert Nachos |
$5.50 |
Vanilla ice cream with strawberry and apple butter on brown sugar-dusted tortilla chips drizzled with chocolate sauce. |
| Gimme S'mores |
|
Chocolate sheet cake topped with gooey housemade s'mores. |
| Nutty Buddys |
$6.00 |
Melted Reese's Pieces in a baked banana topped with ice cream and chocolate drizzle. Contains peanuts. |
| Candy Mountain |
$15.00 |
Our famous dessert nachos, gimme s'mores and banana boat. Contains peanuts. |
