| Garden Salad |
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Romaine lettuce, iceberg lettuce, jicama cucumbers, cherry tomatoes and red onions with your choice of grilled chicken or grilled shrimp. |
| Salmon Chimichiurri Salad |
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Grilled salmon romaine lettuce, feta cheese and chimichurri dressing. |
| Tropical Salad |
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Spring mix greens, strawberries, mango, pineapple and mandarins (when in season) with honey balsamic vinaigrette dressing and your choice of grilled chicken breast or grilled shrimp. |
| Ceviche Chimichurri Salad |
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Romaine lettuce, mixed seafood ceviche, feta cheese and chimichurri dressing. |
| Fruit Salad |
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Made with delicious, seasonal fruit. |
| Chicken Soup |
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| Chile Relleno |
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Your choice of cheese, ground beef, steak or chicken fajita. |
| Pollo con Chamipinones |
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Grilled chicken breast with sauteed poblano peppers and mushrooms covered in a sour cream sauce. Served with gallo pinto and black beans |
| Crispy Taco Plate |
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Three crispy corn tortillas shells filled with ground beef or shredded chicken. Served with lettuce, tomatoes, cheese, Spanish rice and pinto beans. |
| Tostada Plate |
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Two ground beef or shredded chicken tostadas, each served with lettuce, queso fresco, sour cream and guacamole. |
| Ceviche Tostadas |
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Two delicious tostadas made with orange roughy, scallops and shrimp marinated in lime juice, Cointreau and herbs. |
| Chicken Flautas |
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Three chicken flautas with sour cream sauce on top. Served with lettuce, fresh guacamole, Spanish rice and pinto beans |
| Burrito |
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One burrito stuffed with Spanish rice, pinto beans, shredded cheese, chile con queso and your choice of shredded chicken, ground beef, chicken fajita or beef fajita. Served with Spanish rice, pinto b |
| Chimichanga |
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One burrito stuffed with shredded cheese, chile con queso and your choice of shredded chicken, ground beef, chicken fajita or beef fajita and fried with to golden perfection.Served with Spanish rice, |
| Glenda's Favorite |
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Two pupusas served with gallo pinto, black beans and Spanish rice. |
| Nancy's Favorite |
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A tamale and pupusa served with gallo pinto, black beans and Spanish rice. |
| Grilled Chicken |
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| Grilled Steak |
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| Grilled Pork Tenderloin |
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| Combination (Choose Two) |
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| Salmon Costeno |
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Grilled marinated salmon served with gallo pinto and sauteed vegetables. |
| Pescado Acajutla |
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Very delicious and tender tilapia marinated the way they do it in Acajutla, El Salvador served with gallo pinto and sauteed vegetables. |
| Carne Asada |
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Served with Spanish rice and pinto beans. |
| Pollo Asado |
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Served with Spanish rice and pinto beans. |
| Lechon Asado |
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Served with Spanish rice and pinto beans. |
| Grilled Quail |
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Two large portions served with gallo pinto and sauteed vegetables. |
| Carne Flameada |
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Grilled chicken or steak topped with sauteed mushrooms, onions, salsa roja and queso flameado. Served with black beans and Spanish rice. |
| Steak Encebollado |
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| Steak a la Mexicana |
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| Steak Ranchero |
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| Pollo a la Mexicana |
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| Steak Fajita |
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| Spinach Chicken |
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| Pork Tenderloin Fajita |
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| Spinach |
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| Tacos al Carbon |
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Three soft tacos served with guacamole, Spanish rice and pinto beans. |
| Chicken Tacos |
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Three soft tacos served with guacamole, Spanish rice and pinto beans. |
| Tacos de Brisket |
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Shredded brisket on your choice of corn or flour tortillas. Served with cilantro, onion and spicy tairobi sauce |
| Cheese Enchiladas |
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Topped with chile con carne and chopped white onion |
| Spinach Cheese Enchiladas |
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| Beef Enchiladas |
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| Chicken Enchiladas |
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| Sour Cream Chicken Enchiladas |
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| Steak |
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| Chicken |
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| Bean and Cheese |
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| Flan |
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Creamy egg custard with your choice of vanilla, coconut or chocolate. |
| Tres Leches |
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Layered sponge cake soaked in three different types of milk. |
| Vanilla Paradise |
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Vanilla ice cream on top of strawberries and mango with caramel and chocolate drizzle. |
| Chocolate Turtle Brownie |
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Warm chocolate turtle brownie topped with vanilla ice cream, chocolate and caramel drizzle. |
| Fried Cinnamon Fruit Wrap |
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Tropical fruits tossed in cinnamon and sweet milk, wrapped in a tortilla, fried and served with ice cream. |
| Honey Banana |
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Sweet plantain cooked in orange juice, honey, and lemon topped with vanilla ice cream and served flaming with Bacardi 151. |
