Humus |
$6.99 |
Fresh pureed chickpeas with olive oil, tahini, garlic and lemon juice. |
Babaganush |
$6.99 |
Pureed roasted eggplant blended with tahini, olive oil, lemon juice and garlic. |
Haydari (Labne) |
$6.99 |
Pressed yogurt (labne) mixed with garlic, olive oil, dill and crushed walnuts.q |
Soslu Patlican (Sauced Eggplant) |
$6.99 |
A mixture of fried eggplant cubes, red and green peppers, garlic topped with chefs special tomato sauce. |
Antep Ezme (Muammara) |
$6.50 |
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Havuc Tarator (Carrot Dip) |
$6.50 |
Mayonnaise, carrots, sour cream, olive oil & lemon juice |
Feta Platter |
$8.99 - $14.99 |
An assortment of imported feta cheese, tomatoes, cucumbers and marinated olives. |
Kisir (Tabuli) |
$7.99 |
Parsley, bulgur, tomatoes and scallions tossed with a special lemon sauce. |
Yaprak Sarma (Stuffed Grape Leaves) |
$8.99 |
Home made grape leaves stuffed with rice, pine nuts, currants and turkish seasonings. |
Cacik |
$6.50 |
Cucumbers, mint, dill & garlic in yogurt. |
Mixed Cold Appetizer |
$13.99 - $20.99 |
Combination of humus, babaganush, haydari, soslu patlican, antep ezmec and havuc tarator |
Izgara Kalamar (Grilled Calamari) |
$11.99 |
Grilled calamari, pan seared with red and green bell peppers, garnished with garlic and seasonings. |
Arnavut Cigeri (Liver Cubes) |
$10.99 |
Tender calfs liver cubes floured then deep fried and pan seared with garlic and herbs. |
Sigara Borek |
$6.99 |
Cigar shaped crispy pastries fried with feta cheese and fresh parsley inside. |
Calamari |
$11.99 |
Deep fried calamari served with chefs special sauce (contains nuts). |
Falafel |
$6.99 |
A mixture of chick peas, parsley, onions, garlic and middle eastern spices deep fried. |
Mucver (Zucchini Pancakes) |
$8.99 |
A delicious combination of tender zucchini and fresh herbs and spices served with our special yogurt sauce. |
Kizartma Fuve (Potato Pancakes) |
$8.29 |
Potatoes, onions & fresh herbs fried to a crisp brown. |
Imam Bayildi (Stuffed Eggplant) |
$10.99 |
Eggplant stuffed with sliced red and green peppers, onions, currants and pine nuts. |
Mixed Hot Appetizers |
$12.99 - $19.99 |
Borek, falafel, mucver, arnavut cigeri and calamari. |
Akdeniz Salatasi (Mediterranean Salad) |
$6.99 - $9.99 |
Delicious mixture of Iceberg lettuce, pickled red cabbage, carrots and tomatoes tossed with lemon juice and virgin olive oil. |
Coban Salatasi (Shepherd Salad) |
$6.99 - $10.99 |
Add chicken to any salad small $4.00, large $6.50. Add feta cheese to any salad small $2.50, large $4.00 |
Green Salad |
$6.99 - $10.99 |
Fresh romaine lettuce, tomatoes, cucumbers, carrots and onions lightly tossed with chefs lemony dressing. |
Fattush Salad |
$6.99 - $10.99 |
A rich combination of romaine lettuce, tomatoes, cucumbers, red onions, scallions, green peppers, fresh mint and seasoned home made pita chips tossed with herbs and chefs special dressing. |
Caesar Salad |
$6.99 - $10.99 |
Fresh romaine lettuce tossed with seasoned home made pita chips and caesar dressing. |
Lentil Soup |
$4.99 |
Red lentils blended with turkish seasonings. |
Soup of the Day |
$5.29 |
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Et Sote (Lamb Saute) |
$16.99 |
Tender cubes of baby lamb, onions, red peppers, red sauce, garlic and fresh herbs. |
Tavuk Sote (Chicken Saute) |
$14.99 - $14.49 |
Cubes of marinated chicken breast sauteed with red and green bell peppers, onions, mushrooms, tomatoes and herbs. |
Sebzeli Guvech (Vegetable Casserole) |
$14.99 |
A mixture of tomatoes, green peppers, red peppers, zucchini, carrots and eggplants sauteed then baked in the oven with mozzarella cheese. |
Stuffed Veggie Kebab |
$15.99 |
Red and green bell peppers, zucchini, carrots, mushrooms and mozzarella cheese stuffed on a thin lavash bread then drizzled with chefs special tomato sauce. All sauteed entrees served with white and |
Mousakka |
$14.99 |
Layers of minced beef and slices of eggplant, potatoes, carrots, green and red bell peppers baked in the oven and topped with a bechamel sauce and mozzarella cheese. |
Imam Bayildi |
$15.99 |
Eggplant stuffed with sliced red and green peppers, onions, currants and pine nuts. |
Guvech |
$17.99 |
Cubes of marinated lamb, zucchini, eggplant, mushrooms, red and green bell peppers, tomatoes and herbs baked all together (Mozzarella cheese optional $2.99). |
Bamya (Okra) |
$12.99 |
Baby okra baked with tomatoes, onions, garlic, red and green peppers and olive oil. |
Bamya (Okra) with Chicken |
$14.99 |
Baby okra baked with tomatoes, onions, garlic, red and green peppers and olive oil. |
Bamya (Okra) with Lamb |
$16.99 |
Baby okra baked with tomatoes, onions, garlic, red and green peppers and olive oil. |
Levrek (Sea Bass) |
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Whole mediterranean sea bass grilled and seasoned. Served with green salad. |
Salmon Steak |
$21.99 |
8 oz. grilled atlantic salmon served with green salad and rice. |
Shrimp Shish |
$22.99 |
Jumbo shrimps marinated with chefs special sauce then grilled on skewers. Served with green salad, white and bulgur rice. |
Karides Sote (Shrimp Saute) |
$20.99 - $19.99 |
Jumbo shrimps sauteed with green and red bell peppers, onions, tomatoes, mushrooms and herbs. Served with white and bulgur rice. |
Mixed Seafood Platter |
$28.99 |
Variety of salmon, shrimp shish and grilled calamari, served with green salad and two types of rice. |
Doner |
$13.99 |
Thin slices of seasoned lamb and beef slow cooked on a large vertical spit. |
Iskender |
$16.99 |
Layers of doner served over crispy pide bread, topped with chefs special tomato sauce and a touch of yogurt all around. |
Adana |
$15.99 |
Ground lamb seasoned with red bell peppers, skewered and grilled to perfection. |
Kofte (Turkish Meatballs) |
$13.99 |
Ground lamb mixed with garlic, parsley and turkish seasonings, chargrilled to tenderness. |
Beyti |
$15.99 |
Ground lamb blended with red bell peppers, garlic and parsley grilled on skewers then rolled and sliced in a lavash bread, topped with chefs special tomato sauce and yogurt. |
Chicken Adana |
$13.99 |
Ground chicken seasoned with red bell peppers, skewered and grilled to perfection. |
Chicken Shish |
$14.99 |
Tender cubes of chicken breast delicately marinated and grilled on skewers. |
Grilled Chicken |
$15.99 |
Marinated chicken thighs grilled over an open flame. |
Lamb Shish |
$19.99 |
Tender cubes of lamb delicately marinated in our house sauce and grilled on skewers. |
Cop Shish (Cali Shish) |
$13.99 |
Small cubes of marinated baby lamb, skewered and cooked on a charcoal grill. |
Pirzola (Lamb Chops) |
$26.99 |
Marinated lamb chops grilled to perfection. |
Has Has Kebab |
$17.99 |
Charcoal grilled seasoned lamb served over a bed of pan seared onions, red and green bell peppers and garlic. |
Hunkar Begendi with Chicken |
$17.99 |
Lamb or chicken sauteed with vegetables, topped over a creamy blend of cheese and eggplant. |
Hunkar Begendi with Lamb |
$19.99 |
All kebab entrees served with onions, carrots, pickled red cabbage, white and bulgur rice. (Excludes iskender kebab). Substitutions of any salad to kebab entrees $2.75 (Excludes fattush salad). |
Falafel Dinner |
$13.99 |
5 pcs. falafel served with humus & green salad. |
Sultans Kebab |
$22.99 |
Pan seared chunks of tender lamb, onions, red and green bell peppers topped with thinly sliced eggplant and fresh zucchini, then drizzled with chefs special tomato sauce |
Grilled Mixed Chicken Platter |
$19.99 |
Combination of chicken shish, chicken adana and boneless grilled chicken thighs. |
Land and Sea Platter |
$29.99 |
A rich assortment of chicken shish, lamb shish, grilled salmon and shrimp shish, served with steamed vegetables and rice. |
Mixed Grill |
$23.99 |
A mixture of chicken shish, lamb shish, kofte, adana and doner. |
Chicken Shish/ Lamb Shish |
$18.50 |
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Chicken Shish/ Lamb Adana |
$15.99 |
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Chicken Shish/ Doner |
$14.99 |
|
Chicken Shish/ Kofte |
$14.99 |
|
Chicken Shish /Chicken Adana |
$15.99 |
|
Lamb Shish/ Doner |
$17.50 |
|
Lamb Shish/ Lamb Adana |
$18.50 |
|
Lamb Adana/ Doner |
$17.50 |
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Lamb Adana/ Kofte |
$17.50 |
|
Lamb Adana/ Chiken Adana |
$14.99 |
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Doner/ Kofte |
$14.99 |
|
Doner/Chicken Adana |
$14.99 |
|
Yogurtlu Lamb Shish |
$19.99 |
|
Yogurtlu Chicken Shish |
$16.99 |
|
Yogurtlu Lamb Adana |
$16.99 |
|
Yogurtlu Chicken Adana |
$16.99 |
|
French Fries |
$4.50 |
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Rice Pilav |
$2.79 |
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Bulgur Rice |
$2.79 |
|
Steamed Vegetables |
$4.99 |
|
Yogurt |
$3.79 |
|
Olives |
$3.50 |
|
Kids Doner |
$6.99 |
|
Chicken Shish |
$6.29 |
|
Chicken Fingers |
$6.99 |
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Macaroni & Cheese |
$5.99 |
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Kids Kofte |
$6.99 |
|
Baklava |
$5.95 |
Served 4 pieces, each extra piece $1.25 |
Sekerpare |
$4.95 - $7.95 |
|
Sutlac |
$5.95 |
|
Kazandibi |
$5.95 |
|
Kunefe |
$7.50 |
|
Revani |
$5.95 |
|
Ayran |
$2.95 |
Salty plain yogurt drink |
Fountain Soda (free refill) |
$2.75 |
Pepsi, diet pepsi, sweetened iced tea, sprite, dr. pepper, ginger ale. |
Juices |
$2.50 |
Peach, apricot, sour cherry, cranberry, apple. |
Mineral Water |
$1.50 |
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Chocolate Milk |
$2.50 |
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