| La Vazza Espresso |
$2.50 - $3.00 |
|
| Caffe Latte |
$3.75 - $4.50 |
|
| Caffe Mocha |
$3.75 - $4.50 |
|
| Hot Chocolate |
$2.50 |
|
| Cappuccino |
$3.50 |
|
| French Roast |
$2.50 |
|
| French Decaf |
$2.50 |
|
| Hot Tea |
$2.50 |
|
| Grilled Eggplant Napoleon |
$9.25 |
Grilled eggplant topped with roasted red pepper, warmed fresh mozzarella cheese on a large brioche crouton, caramelized red onion, pesto and balsamic vinaigrette. |
| Grilled Shrimp Skewer |
$9.95 |
Served on a white beans salad, fresh cilantro and roasted sweet red peppers. |
| Crispy Calamari |
$7.95 |
Lightly floured, served with lemon basil aioli. |
| Steamed Mussels |
$9.75 |
In a light tomato-garlic broth, julienne of leeks, carrots, celery and herb Parmesan crouton. |
| Mediterranean Dungeness Crabcake |
$11.25 |
Roasted red pepper aioli, frisee and caramelized onions. |
| House Cured Salmon Carpaccio |
$9.75 |
With a mustard-dill dressing, red onion, capers and warm brioche toast. |
| Classic Escargots Bourguignonne |
$9.25 |
Baked in garlic herb butter. |
| Mushroom Bourguignonne |
$8.75 |
Baked in garlic herb butter and pine nut. |
| Soup of the Day |
$6.75 |
Call restaurant for daily selection. |
| Valley Greens Salad |
$7.25 |
Champagne vinaigrette and assorted vegetable garnishes. |
| Caesar Salad |
$8.25 |
Classic dressing, brioche croutons and Grana cheese. |
| Organic Red Oak Leaf Salad |
$8.95 |
With crumbled blue cheese, balsamic dressing, sliced pears and glazed pecans. |
| Grilled Chicken Breasts Salad |
$15.50 |
On valley greens, champagne vinaigrette, roasted red peppers and au gratin potatoes. |
| Roasted Half Chicken |
$17.50 |
Marinated in extra virgin olive oil, garlic, and fresh herbs, with mashed potatoes, fresh vegetables, tomatoes and a light jus. |
| Grilled Marinated Rabbit |
$21.25 |
With braised red cabbage, au gratin potatoes and juniper berry sauce. |
| New York Steak |
$23.95 |
12 oz. grilled, topped with crispy onions, horseradish, pommes frites and light natural jus. |
| Chicken Apple Sausages |
$17.75 |
Grilled, braised red cabbage, au gratin potatoes and red onion marmalade. |
| Fresh Salmon Filet |
$20.25 |
On a bed of spinach, tomatoes, mushrooms, Kalamata olives, zucchini, artichokes, baked in parchment paper, served with a basil beurre blanc. |
| Grilled Veal Medallions |
$23.25 |
With mashed potatoes topped with crispy onions, grilled squash and mushroom Marsala sauce. |
| Lean Pork Medallions |
$20.25 |
Grilled, with sauteed napa cabbage, onions, celery and apples served mashed potatoes and light natural jus. |
| Marinated Lamb Filets |
$23.75 |
Grilled, in a Cabernet shallot sauce with sauteed spinach, red peppers, pine nuts, and au gratin potatoes. |
| Beef Filet Mignon |
$25.75 |
With mashed potatoes, sauteed fresh spinach and green peppercorn sauce. |
| Chicken Dijionaise |
$16.95 |
Grilled herb marinated chicken breast, served with sauteed mushroom , Dijon cream sauce and au gratin potato. |
| Tortellini Florentine |
$18.25 |
With mushrooms, sun-dried tomatoes, spinach, artichokes, fresh basil, in a garlic cream sauce with pine nuts and Grana cheese. |
| Butternut Squash Agnolotti |
$17.25 |
In a house made marinara sauce, Grana cheese and fresh tomato garnish. |
| Bistro Vegetable Torta |
$15.25 |
Layers of assorted vegetables and fresh mozzarella cheese, surrounded by housemade marinara sauce and Kalamata olives. |
| Capellini Pasta and Grilled Shrimp |
$18.25 |
In a house-made marinara sauce and Grana cheese. |
| Penne Pasta |
$15.25 |
Served with our house-made Bolognese sauce and Grana cheese. |
| Grilled Chicken Breast Sandwich |
$12.25 |
On toasted focaccia, with lemon basil aioli, smoked Gouda cheese, roasted red pepper, caramelized onion and au gratin potatoes. |
| Grilled Eggplant Sandwich |
$11.25 |
On toasted focaccia, with Kalamata aioli, smoked Gouda cheese, roasted red pepper, caramelized onion and au gratin potatoes. |
| Grilled 1/2 lb. Lean Burger |
$12.25 |
On toasted focaccia, Dijon, mayonnaise, butter lettuce, tomato, onion and french fries. |
| Grilled Eggplant Napoleon Lunch |
$9.25 |
Grilled eggplant topped with roasted red pepper, warmed fresh mozzarella cheese on a large brioche crouton, caramelized red onion, pesto and balsamic vinaigrette. |
| Grilled Shrimp Skewer Lunch |
$9.95 |
Served on a white beans salad, fresh cilantro and roasted sweet red peppers. |
| Crispy Calamari Lunch |
$7.95 |
Lightly floured, served with lemon basil aioli. |
| Mediterranean Crabcake Lunch |
$11.25 |
Roasted red pepper aioli, frisee and caramelized onions. |
| Classic Escargots Bourguignonne Lunch |
$9.25 |
Baked in garlic herb butter. |
| Mushroom Bourguignonne Lunch |
$8.75 |
Baked in garlic herb butter and pine nut. |
| Soup of the Day Lunch |
$4.25 - $6.75 |
Call restaurant for daily selection. |
| Vally Greens Salad Lunch |
$7.25 |
Champagne vinaigrette and assorted vegetable garnishes. |
| Caesar Salad Lunch |
$8.25 |
Classic dressing, brioche croutons and grana cheese. |
| Organic Red Oak Leaf Salad Lunch |
$8.95 |
With crumbled blue cheese, balsamic dressing, sliced pears and glazed pecans. |
| Grilled Chicken Breast Sandwich Lunch |
$11.95 |
With honey mustard, smoked Gouda cheese, roasted red pepper, caramelized onion and crispy au gratin on toasted focaccia. |
| Grilled Eggplant Sandwich Lunch |
$10.50 |
Smoked Gouda cheese, roasted pepper and Kalamata aioli and caramelized onion on toasted focaccia. |
| Grilled 1/2 lb. Lean Burger Lunch |
$11.50 |
Dijon, mayonnaise, butter lettuce, tomato on toasted focaccia. With french fries. |
| Grilled Pork Loin Sandwich Lunch |
$10.95 |
Butter lettuce, tomato, caramelized onion, au gratin potatoes, roasted pepper and basil aioli on toasted focaccia. |
| Capellini Pasta Lunch |
$10.95 |
With housemade marinara sauce and Grana cheese. |
| Penne Pasta Lunch |
$11.25 |
With tomatoes, pine nuts, basil pesto cream sauce and Grana cheese. |
| Bistro Vegetable Torta Lunch |
$15.25 |
Layers of assorted vegetables and fresh mozzarella cheese, surrounded by housemade marinara sauce. |
| Chicken Dijionaise Lunch |
$16.95 |
Grilled herb marinated chicken breast, served with sauteed mushroom, Dijon cream sauce and au gratin potato. |
| Chicken Apple Sausages Lunch |
$16.75 |
Grilled, braised red cabbage, au gratin potatoes and red onion marmalade. |
| Butterscotch Pudding |
$5.50 |
Topped with whipped cream. |
| Warmed Brioche Bread Pudding |
$6.50 |
Apricot coulis and creme fraiche. |
| Creme Brulee |
$5.50 |
A classic favorite. |
| Warmed Bittersweet Chocolate Torte |
$6.50 |
A chocolate lovers delight topped with a dollop of whipped cream. |
| Country Apple Galette |
$6.50 |
Vanilla bean ice cream and caramel sauce. |
| Dark & White Chocolate Mousse |
$5.50 |
Creme anglaise and raspberry sauce. |
