| Prosciutto Platter |
$10.50 |
Thin sliced prosciutto, fresh mozzarella and seasonal fruit. Gluten free |
| Mussels and Clams |
$10.50 |
Cognac, herbs and a touch of cream. Gluten free |
| Sauteed Calamari |
$10.50 |
Calamari, baby shrimp, cannellini beans over bed of arugula with lemon wedge. Gluten free |
| Mussels in White |
$10.50 |
One dozen pei mussels tossed with vidalia onion and sweet sausage and served in a white wine and garlic broth. Gluten free |
| Grilled Sweet Sausage |
$10.00 |
Polenta cakes, spinach and spicy marinara, topped with shaved and grated parmesan. Gluten free |
| Italian "BLT" Salad |
$9.50 |
Arugula, crisp pancetta, fresh tomato and shaved parmesan in a lemoncello vinaigrette. Gluten free |
| Carpaccio Salad |
$10.00 |
Thin cut filet of beef dressed with lemon, capers, mixed greens and finished with shaved parmesan. Gluten free |
| Grilled Caesar Salad |
$9.50 |
Charred heart of romaine, house caesar dressing and shaved parmesan. Add anchovy filets for additional $0.50. Gluten free |
| Traditional Caprese |
$10.00 |
Fresh tomato wedges, fresh mozzarella, basil tossed with pesto and extra virgin and finished with balsamic reduction. Gluten free |
| Kale Salad |
$10.00 |
Braised kale, fresh lemon, pecorino and parmesan blended cheese, breadcrumbs and tossed in anchovy dressing. Gluten free |
| Linguine |
$15.00 |
Prosciutto, fresh peas and mushrooms tossed in a tomato cream sauce. |
| Linguine and Clams |
$16.00 |
One dozen littleneck clams served in a white wine, garlic and basil broth. |
| Rigatoni |
$15.00 |
Sweet sausage and bell peppers tossed in choice of marinara or white wine garlic sauce. |
| Gnocchi |
$16.00 |
Tossed in house made, 12 hour, braised beef ragout. Vegetarian with choice of marinaraVegan. |
| Bucatini |
$14.50 |
Crisp pancetta, shaved vidalia onion and tossed in a spicy white wine marinara sauce. |
| Spaghetti a la Vodka |
$15.50 |
Baby shrimp, broccoli and sauteed spinach tossed in a house vodka sauce. |
| Spagetti Primavera |
$15.00 |
Seasonal vegetables served with a choice of house marinara or white wine garlic sauce. Vegan |
| Ravioli |
$14.50 |
Ricotta filled pasta served in a tomato basil cream sauce. |
| Parmesan Cheese Crusted Chicken Breast |
$18.00 |
Baked chicken breast topped with parmesan cheese and served over bed of marinara. Gluten free |
| Stuffed Chicken Breast |
$18.50 |
Rolled with spinach, prosciutto and mozzarella with a white wine demi glace. Gluten free |
| Chicken a la Valentina |
$18.50 |
Chicken breast, topped with fresh mozzarella, prosciutto and bell peppers in a spicy marinara. Gluten free |
| Veal with Lemon |
$21.00 |
Extra virgin olive oil, garlic, fresh lemon and capers served in a white wine demi glace. Gluten free |
| Veal Melanzane |
$22.00 |
Sliced eggplant and fresh mozzarella served in a tomato basil white wine reduction. Gluten free |
| Veal with Proscuitto |
$21.50 |
Thin sliced prosciutto and mushrooms topped with a marsala demi glace. Gluten free |
| Veal with Spinach |
$21.50 |
Veal .topped with spinach and fresh mozzarella and served in a white wine reduction. Gluten free |
| Ribeye |
$23.00 |
Pan seared and served in a mushroom borolo sauce. Gluten free |
| Grilled Salmon |
$20.00 |
Fresh herbs, pesto topped with lemon wedge. Gluten free |
| Soft Drinks |
$3.00 |
|
| Iced Tea |
$3.00 |
|
| Coffee or Tea |
$3.00 |
|
| Espresso |
$3.00 |
|
| Cappuccino |
$4.00 |
|
| Panna |
$5.00 |
|
| Pellegrino |
$5.00 |
|
