| Bruschetta Allo Chef |
$7.00 |
Grilled country bread, roasted garlic, chefs selected toppings of the day. |
| Calamari Fritti |
$10.00 |
Flash fried calamari, lemon slice, and roasted garlic aioli. |
| Parmesan Garlic Wings |
$7.00 |
Battered and fried, tossed in our special sauce with garlic, chili flakes, and parmesan cheese. |
| Brick Oven Baked Garlic Bread |
$5.00 |
Our own special blend of fresh garlic, herbs, butter, olive oil, and parmesan cheese. |
| Spinach And Artichoke Rangoons |
$6.00 |
Topped with parmesan and served with marinara sauce. |
| Portobello Fries |
$5.00 |
Panko encrusted strips of portobello mushrooms, served with a creamy horseradish sauce. |
| Mussels And Clams Puttanesca Style |
$9.00 |
White wine, garlic, tomatoes, capers, anchovies, chili flakes, and garlic toast. |
| Gios Salad |
$5.00 |
Mixed greens, tomatoes, red onions, shaved mozzarella cheese, and croutons. |
| Tomato And Baked Goat Cheese |
$7.00 |
Fresh herb salad, balsamic syrup, and olive oil. |
| Grilled Cesare |
$8.00 |
Grilled romaine lettuce, house-made croutons, white anchovies, and shaved parmesan cheese. |
| The Wedge |
$7.00 |
Crisp iceberg wedge, bacon, red onions, gorgonzola cheese, croutons, and mayfair dressing. |
| Fresh Spinach |
$10.00 |
Shaved pears, prosciutto, gorgonzola cheese, candied walnuts, raspberry vinaigrette. |
| Italian Style Chopped |
$10.00 |
Italian meats, roasted chicken, peppers, onions, olives, tomato, egg, and cheese. |
| Grilled Ahi Tuna |
$12.00 |
Mixed greens, cucumbers, tomato, red onions, kalamata olives, and house vinaigrette. |
| Stuffed Tomato With Chicken Salad |
$8.00 |
House-made with grilled chicken, celery, carrots, mayo, served with fresh fruit. |
| Zuppa Del Giorno Or Minestrone |
$4.00 - $6.00 |
Soup of the day. |
| Spaghettini Con Polpette |
$10.00 |
House-made meatballs and hearty meat gravy over thin spaghetti. |
| Capellini Pomodoro |
$10.00 |
Imported san marzano tomatoes, garlic, and fresh basil. |
| Penne Carbonara |
$12.00 |
Bacon, cream, parmesan cheese, and finished with a fresh egg. |
| Blackened Chicken Fettuccini |
$12.00 |
Served with a cajun style cream sauce topped with scallions and fresh tomatoes. |
| Tortellini Al Brodo |
$12.00 |
Meat filled pasta, julienne vegetables, spinach, broth, and parmesan cheese. |
| Tutto Mare |
$16.00 |
Shrimp, calamari, mussels, clams, spicy white wine, fresh tomato basil sauce. |
| Risotto Del Giorno |
$14.00 |
Chefs daily creation. |
| Cannellini Beans, Lentils, And Escarole |
$12.00 |
Sauteed with onions, garlic, evoo, and vegetable stock. |
| Baked Stuffed Peppers |
$14.00 |
Bell peppers stuffed with roasted vegetable risotto, baked with marinara sauce and Parmesan cheese. |
| Grilled Eggplant Mediterranean Style |
$12.00 |
Topped with fresh tomato, capers, kalamata olives, goat cheese, golden raisins, balsamic syrup and evoo. |
| Risotto Primavera |
$14.00 |
Chefs selection of assorted vegetables, aborio rice, sherry wine, and light tomato sauce. |
| Italian Style Burger |
$10.00 |
Special blend of meats char-broiled, topped with fontina cheese, portobello mushrooms, roasted peppers and garlic aioli. |
| 8 Oz. Steak Burger |
$8.00 |
Char-broiled, garnished with tomato slices, shaved onions and pickles. |
| Grilled Chicken |
$10.00 |
Fresh spinach, tomato, bacon, and mozzarella cheese on toasted ciabatta bread. |
| Meatball Sliders |
$8.00 |
House-made meatballs, dollar rolls, cheese and arugula. |
| Toasted Cheese And Soup Of The Day |
$8.00 |
Mozzarella, provolone, american, and swiss cheeses on country bread toasted in evoo. |
| Vegetarian Style |
$9.00 |
Grilled eggplant, zucchini, portobello mushrooms, roasted peppers, arugula and garlic aioli on your choice of bread. |
| Gios Special |
$10.00 |
Sliced tenderloin, sauteed onions, mushrooms, and provolone cheese served on a garlic baguette. |
| Grilled Chicken Caesar Wrap |
$8.00 |
Chopped romaine lettuce, sliced tomato, and red onions tossed in our own caesar dressing. |
| Smoked Turkey Club Wrap |
$8.00 |
Sliced tomatoes, bacon, shredded lettuce, and avocado ranch dressing. |
| Steak House Wrap |
$10.00 |
Grilled sirloin, red onions, blue cheese, fresh spinach, and mayfair dressing. |
| Margherita |
$9.00 - $14.00 |
Tomato, fresh basil, and mozzarella cheese. |
| Quatro Formaggi |
$8.00 - $14.00 |
Chefs selection of four cheeses. |
| South Side Special |
$10.00 - $16.00 |
Italian sausage, wild mushrooms, caramelized onions. |
| Contadino Style |
$10.00 - $16.00 |
Grilled chicken, fresh tomato, spinach, chili flakes, and smoked mozzarella cheese. |
| Alla Gios |
$10.00 - $16.00 |
Volpi prosciutto, mozzarella cheese, arugula, drizzle of evoo and shaved parmesan cheese. |
| Carne |
$12.00 - $18.00 |
House-made sausage, meatballs, pepperoni, and bacon. |
| Veggie Pizza |
$9.00 - $14.00 |
Fresh tomato, spinach, olives, mushrooms, peppers, and onions. |
| Create Your Own Pizza |
$6.00 - $12.00 |
|
| Regular Toppings |
$0.85 - $2.00 |
Are each for small, large. |
| Premium Toppings |
$1.75 - $3.00 |
|
| Pork Chop Milanese |
$9.00 |
Monday. Pan fried in our special breading, served with mashed potatoes, broccoli and pepper-pot gravy. |
| Baked Mac And Cheese |
$9.00 |
Tuesday. Baked with grilled chicken, bacon, broccoli, four cheeses, and topped with panko breadcrumbs. |
| Taco Style Salad |
$9.00 |
Wednesday. Chicken or beef, cheddar cheese, fresh tomato, guacamole, tortilla strips, and southwestern style ranch dressing. |
| Grilled Meat Loaf |
$9.00 |
Thursday. Served with mashed potatoes, mushroom gravy, peas, and topped with onion rings. |
| Grouper Sandwich |
$9.00 |
Friday. Fried or grilled, topped with sliced tomatoes and cole slaw, served with garlic parmesan fries. |
| Gios Salad |
$8.00 |
Mixed greens, tomatoes, red onions, shaved mozzarella, and croutons. |
| Italian Style Chopped |
$10.00 |
Italian meats, roasted chicken, peppers, onions, olives, tomato, egg, cheese. |
| Classic Caesar With Grilled Chicken |
$10.00 |
Grilled romaine, croutons, gios caesar dressing, shaved parmigiano. |
| Chef Salad |
$10.00 |
Ham, smoked turkey, roast beef, tomato, onions, swiss, cheddar, hard cooked eggs. |
| Smoked Turkey Club |
$8.00 |
Crispy bacon, lettuce, sliced tomato, and mayonnaise. |
| Italian Style Beef |
$9.00 |
Slow roasted with special seasonings, provolone, and a side of giardinara. |
| Chicken Caprese |
$10.00 |
Grilled chicken, sliced tomato, fresh mozzarella, basil and house vinaigrette. |
| Hot Ham And Cheese |
$8.00 |
Black forest ham with swiss cheese and a creamy dijon mayonnaise. |
| Classic Combo |
$10.00 |
Ham, smoked turkey, roast beef, swiss, cheddar, lettuce, tomato, and mayonnaise. |
| Gios Chicken Salad |
$9.00 |
Grilled chicken, celery, walnuts, carrots. |
| Penne With Fresh Tomato And Basil |
$10.00 |
|
| Gemali With House Made Meatballs |
$12.00 |
|
| Baked Penne With Italian Sausage |
$12.00 |
|
| Gemali With Fresh Vegetables |
$11.00 |
|
| Southwestern Chicken |
$8.00 |
Southwestern spiced grilled chicken, shredded lettuce, picco di gallo and avocado ranch. |
| Grilled Vegetable |
$8.00 |
Roasted zucchini, eggplant, portobellos, assorted bell peppers, field greens, and goat cheese. |
| Steak Fajita |
$10.00 |
Seasoned beef, peppers, onions, cheddar cheese, jalapeno, tomatoes and picante sauce. |
| Caesar Chicken Salad |
$8.00 |
Chopped romaine lettuce, sliced tomato, red onions tossed in gios caesar dressing. |
| Chef Salad Style |
$10.00 |
Roast beef, ham, smoked turkey, swiss cheddar, tomato, bacon, lettuce, and ranch dressing. |
