| Farm Raised Foie Gras with Sautéed Gala Apples, |
$28.00 |
Oxtail ragout, port syrup, sour cherries and onion marmalade |
| Pan Seared Day Boat Scallop Atop Cauliflower Puree |
$26.00 |
Flash pan spinach, stewed leeks and champagne butter sauce |
| Pickled Beet Salad with Citrus Mache |
$18.00 |
Local goats cheese, spiced pecans and cranberry emulsion |
| Butter Poached Lobster Bisque |
$26.00 |
With aged sherry and seafood flan |
| Butter Poached Lobster Bisque American Caviar |
$38.00 |
|
| Variation Connecticut Blue Point Oysters On the Half Shell |
$25.00 |
With grace cocktail mignonette, citrus crème fraihe, salsa fresca and horseradish chili gele |
| Black Perigord Truffle Risotto |
$45.00 - $54.00 |
Vegetarian composition, wild mushrooms, parmesan broth and roasted cipollini onion |
| Maine Peekytoe Crab and Avocado Salad with Preserved Tomato |
$25.00 |
Lemon verbena aioli, basil oil and micro green accent |
| Winter Spiced Venison Loin |
$46.00 |
With parsnip black barleyrisotto, heirloom carrots and cranberry gastrique |
| Composition of Butter Poached Maine Lobster and scallop |
$50.00 |
Mousseline with sautéed kale, fennel, lemon gnocchi and cognac coral butter sauce |
| Grilled Filet Mignon, Parsnip Puree |
$45.00 |
Caramelized sweet potatoes, broccoli rabe molten blue ledge farm cheese and port wine jus |
| Locally Farmed Rohan Duck |
$44.00 |
With mustard molasses glaze aside foie gras & confit leg cassoulet, cider braised red cabbage, brussels leaf, romanesco cauliflower and calvados reduction |
| Spa Pistachio Crusted Halibut Atop Celeriac Puree |
$46.00 |
Carrot ginger fume, haricots vert, parisian turnip and preserved lemon |
| Broccoli Cauliflower & Heirloom Zucchini Tartlet |
$38.00 |
Traveling with maple spaghetti squash and baby beet greens |
| Caramelia Chocolate Mousse With Salted Caramel Ice Cream |
$16.00 |
English toffee crumbly sable breton, caramel corn |
| Spicy Dark Chocolate Cremeux, Cocoa Sorbet, Flourless Chocolate Cake, Cherry Compote |
$17.00 |
|
| Maple Brioche Pudding, Blackberry Ice Cream |
$16.00 |
Fresh berries, spiced candied nuts |
| Dark Chocolate Souffle, Blood Orange Marmalade |
$20.00 |
Orange Scented Ice Cream, Candied Citrus |
| White Chocolate Sphere Filled |
$18.00 |
With caramel poached pear brown butter financier, hazelnut ice cream, vanilla crème patisserie |
| New England Artesian Cheese Selection |
$17.00 |
Honey comb, fruit compote or chutney, smoked almonds, house crostini |
