| Real Homemade Fried Mozzarella Sticks |
|
With marinara dipping sauce |
| Sesame Seared Rare Tuna |
|
Served with seaweed wakame salad, ponzu sauce and fresh wasabi |
| Fried Calamari |
|
Served with marinara sauce or chipotle ranch |
| Silver Dollar Mushrooms |
|
Filled with Maryland crabmeat stuffing & topped with melted provolone cheese |
| Steamed Clams |
|
Served with drawn butter |
| Rhode Island Clams On The Half Shell |
|
Served with homemade cocktail sauce |
| Bluepoint Oysters On The Half Shell |
|
Served with homemade cocktail sauce |
| Big Beef Empanadas |
|
Ground beef, green & red peppers, onions, garlic & provolone cheese. Served in a deep-fried goya shell with fresh chimichurri sauce & spicy green pepper sauce |
| Bacon Wrapped Scallops |
|
Pan-seared with a sweet thai sauce |
| Hickory Smoked Chicken Wings |
|
Bailey's jerk rub and tossed with barbeque or buffalo sauce |
| Steakhouse Onion |
|
Enought for two a fresh, whole onion, cut to bloom, hand-battered and served with our special creamy red chili sauce |
| Prince Edward Island Mussels |
|
Garlic butter or fra diablo |
| Deluxe Nacho Platter - Enough for Two |
|
Fried corn tortilla chips with homemade chilli con carne, aged chedder cheese sauce, lettuce, diced tomatoes, black olives, green onions & sliced jalapenos. |
| Chicken Quesadillas |
|
Diced grilled chicket with peppers, onions & cilantro in a crispy grilled flour tortilla. |
| Spinach Crab Dip & Chips |
|
|
| Caesar Salad |
|
Crisp hearts of romaine, homemade seasoned croutons, homemade caesar eggless dressing and topped with freshly grated parmesan. Served plain, or with chicken, shrimp or steak |
| Garden Salad |
|
Crisp romaine hearts and iceberg lettuce with mixed baby greens, cucumbers, carrots, cherry tomato, red onion, bacon bits, hard-boiled egg and choice of dressing. Served plain, or with chicken, shrim |
| Steak and Bleu Cheese Salad |
|
Marinated sliced steak with crisp romaine hearts, bleu cheese crumbles, caesar dressing, cherry tomatoes and seasoned onion straws |
| Spinach Salad |
|
Fresh tender spinach tossed with sliced red onion, mushrooms and a warm bacon dressing, topped with crisp bacon and chopped egg. Served plain, or with chicken, shrimp or steak |
| French Onion Gratinee (Crock) |
|
|
| Manhattan Clam Chowder |
|
|
| New England Clam Chowder |
|
|
| Homemade Chili Con Carne |
|
|
| Chicken, Shrimp and Broccoli Alfredo |
|
Served steaming hot tossed with penne pasta with garlic bread |
| Jumbo Shrimp and Scallop Scampi |
|
Fresh jumbo sea scallops and jumbo shrimp in a white wine, lemon, seasoned garlic butter sauce over special pasta served with garlic bread |
| Seafood Pomodora |
|
Fresh jumbo sea scallops, jumbo shrimp, middle neck clams and mussels in a fresh plum tomato basil and garlic sauce tossed with special pasta and served with garlic bread |
| Slow Roasted Prime Rib of Beef Au Jus |
|
With horseradish sauce. 8oz , 12oz or 14oz |
| Center Cut Top Sirloin |
|
7oz or 10oz |
| Center Cut N.Y. Sirloin Strip |
|
8oz or 12oz |
| Filet MIgnon |
|
6oz or 8oz |
| London Broil |
|
|
| 1 lb Cowboy Bone in Ribeye |
|
|
| Bailey's Yuengling Lager Skirt Steak |
|
|
| Selection of Complimenary Signature Steak Toppings |
|
Kansas city style: mushrooms and onions, new orleans style: served with sauteed spinach and carmelized butter, pizziola style: peppers, onions, mushrooms & light tomato sauce, oscar style: topped wit |
| Selection Make it a Combo Add Ons |
|
Shrimp scampi, maryland crab cake, broiled scallops, 1/2 rack ribs, 5oz lobster tail, 1/2 lb jumbo snow crab |
| Selection Extra Sides |
|
Iceberg wedge with bleu cheese & bacon, loaded baked potato, sweet or french fries, mashed potatoes, corn on the cob (seasonal), potato salad, cole slaw, grilled asparagus, rice pilaf, macaroni and c |
| Smoked Dinosaur Bones |
|
A huge rack of big meaty tender beef ribs |
| Baby Back Ribs |
|
Small tender ribs off the pork loin |
| Pork Spare Ribs |
|
The barbeque standard |
| Applewood Smoked Half Chicken |
|
Old fashioned flavor |
| Pulled Pork Platter |
|
A hearty portion of the classic BBQ platter slow smoked, tender and juicy |
| Sliced Texas Style Beef Brisket |
|
A hearty portion of lightly smoked and sliced thin traditional favorite with special reserve sauce |
| Combos - Rib Sampler |
|
St. louis spare ribs, baby backs and dinosaur bones |
| Combos - Pit Sampler |
|
St. louis spare ribs, pulled pork, smoked chicken and beef brisket |
| 5oz Maine Lobster Tails |
|
With drawn butter - one or two tails |
| Fresh Catch of the Day |
|
May be prepared blackened, lemon pepper grilled or teriyaki basted or broiled |
| Crab Key Chicken |
|
Sauteed breast in a creamy light white wine sauce and topped with jumbo lump crabmeat, asparagus spears and a light bernaise sauce |
| Sizzling Fajitas |
|
Sauteed onions with red & green peppers. Served with sour cream, guacamole & plenty of warm flour tortillas. Choose from chicken breast, jumbo shrimp, skirt steak or ultimate combo |
| Sauteed Breast Chicken Marsala or Baked Chicken Parmesan |
|
|
| Deluxe Maryland Crabcake Dinner |
|
Maryland crab cakes served with cocktail or tartar sauce |
| Baileys Seafood Broil |
|
Shrimp, sea scallops, filet of fish, PEI mussels |
| Jumbo Burrito |
|
A huge tex-mex burrito with grilled chicken breast, refried beans, Spanish rice, peppers, onions, cilantro, sour cream & cheddar cheese all baked in a giant tortilla and finished with shredded lettuc |
| Custom Half Pound Burger |
|
Choose any three toppings: bacon, american, swiss, provolone, cheddar/bleu cheese, grilled onion, sauteed mushrooms, bernaise, mayo, mustard, dill relish, hollandaise, jalapeno peppers, onion straws, |
| Plain and Juicy Burger |
|
With or without american cheese |
| Marinated Chicken Sandwich |
|
Red onion, cheddar jack cheese and mayonnaise on a toasted bun |
| Chicken Ranch Wrap |
|
Grilled chicken, lettuce, tomato, bacon, cheddar cheese and ranch dressing |
| French Dip |
|
Sliced thin on a toasted garlic french roll with au jus |
| Crabcake Sandwich |
|
Homemade on a kaiser with lettuce, tomato and dill tartar sauce |
| Triple Decker Club Sandwich |
|
Hickory-smoked turkey breast, choice of white or rye |
| Grilled Prime Rib Sandwich |
|
Sliced thin on a garlic French roll with grilled onions |
| BBQ Pulled Pork Sandwich |
|
Slow smoked tender and juicy, topped with carmelized onions |
| Sliced Texas Style Sliced Beef Brisket |
|
Lightly smoked and sliced thin with special reserve sauce |
| Rib & Chicken Combo |
|
Your choice of ribs and half pound hickory smoked chicken wings |
| Petite Baileys Seafood Broil |
|
Shrimp, sea scallops, filet of fish, PEI mussels |
| Chicken Picatta or Chicken Marsala |
|
|
| Petite Sirloin |
|
USDA prime sirloin steak |
| Fresh Catch of the Day |
|
Choice of preparation: litely blackened, grilled, broiled or teriyaki |
| Applewood Smoked Half Roasted Chicken |
|
|
| Chocolate Lovin Spoonful |
|
Deep, dark and delicious. Three layers of fudge-filled chocolate chip cake covered with fudge frosting and chocolate fans - not for the faint of heart. |
| Rockslide Brownies |
|
Brownie topped with butter-luscious caramel, piled high with brownie cubes, toasted pecans and drizzled with milk chocolate ganache |
| Homemade Caramel Custard |
|
A light vanilla egg custard with golden caramel sauce |
| Chocolate Peanut Butter Pie |
|
A layer of rich chocolate covered with a creamy peanut butter filling on top of a graham cracker butter crust. Garnished with whipped cream and a peanut butter cup |
| Deep Dish Apple Cobbler |
|
Plain or a la mode |
| Cheesecake |
|
The classic new york style cheesecake from the pocono cheesecake factory. Add strawberry or blueberry topping |
| Fat-Free Diabetic Ice Cream |
|
|
| Raspberry Sorbet |
|
|
| Fresh Fruit Cup |
|
|
| Key Lime Pie |
|
A true key west recipe |
| Haggan Daz Ice Cream |
|
|
| Homemade Rice Pudding |
|
Granny's favorite |
| Caramel Pecan Passion |
|
Decadent caramel ice cream is layered with a caramel mousse, rich caramel sauce and crunchy glazed pecans |
