| Tekka Maki |
|
|
| Tuna |
|
|
| Tekkyu |
|
Tuna & cucumber |
| Spicy Tuna |
|
w/sen-nin spicy sauce |
| Boston Roll |
|
Boston lettuce, shrimp, cucumber, mayonnaise |
| Ebi Tempura Roll |
|
Shrimp tempura |
| Sunny Ebi |
|
Shrimp & mango |
| Ika Tempura |
|
Squid tempura |
| Cooked Toro |
|
Teriyaki toro |
| California Roll |
|
Mock crab & avocado |
| Sunny California |
|
Mock crab & mango |
| Kanikyu |
|
Mock crab & cucumber |
| Hamachi-Negi |
|
Yellow tail & scallion |
| Spicy Yellow Tail |
|
Yellow tail w/ sen-nin spicy sauce |
| Sakekawa |
|
Salmon skin |
| Sake |
|
Salmon, fresh or smoked |
| Spicy Sake |
|
Salmon w/sen-nin spicy sauce |
| Philadelphia |
|
Salmon, cream cheese & avocado |
| Spicy Hotate |
|
Fresh scallop w/ sen-nin spicy sauce |
| Unakyu |
|
Eel & cucumber |
| Spicy Unakyu |
|
Eel & cucumber w/sen-nin spicy sauce |
| Sabagari |
|
Fresh Mackerel & seasoned ginger |
| Futo Maki |
|
Big roll with mock crab, asstd vegetable, egg & flying fish roe |
| Mango |
|
|
| Asparagus |
|
|
| Avocado |
|
|
| Kanpyo Teriyaki Gourd |
|
|
| Kappa Cucumber |
|
|
| Oshinko Pickled Radish |
|
|
| Yamaimo Japanese Mountain Potato |
|
|
| Natto Maki Fermented Bean |
|
|
| Shiitake Teriyaki Mushroom |
|
|
| Spinach |
|
|
| Vegetable Tempura |
|
Choice of sweet potato or Japanese pumpkin or onion |
| Vegetable Futomaki |
|
Big roll w/ spinach, avocado, cucumber, lettuce, kampyo, asparagus & japanese pickles |
| Edamame |
|
Boiled young soybean with pod |
| Hijiki |
|
Cooked kelp |
| Genki Roll |
|
Mixed hijiki and edamame with cucumber wrapped in rice paper served with peanut miso sauce |
| Oshitashi |
|
Blanched spinach in citrus seasoned soy sauce dressing and bonito flakes |
| Sunomono |
|
|
| Tako-Su |
|
Boiled octopus seasoned with ponzu sauce |
| Kani-Su |
|
King crab seasoned with ponzu sauce |
| Spicy Tako |
|
Boiled octopus seasoned with Sen-nin spicy sauce |
| Usuzukuri |
|
Thinly sliced with ponzu sauce |
| Tuna & Fluke |
|
|
| White Fish Only |
|
|
| Wafu Style Brocolli Combination |
|
Brocolli, asparagus, and mushroom |
| Sen-nin 81 mushroom |
|
Assorted morel, shitake, hon-shimeji, and enoki |
| Yakko-Tofu |
|
Fresh cold bean curd topped w/bonito flakes, grated ginger & scallion |
| Sennin Tofu |
|
Cold or fried tofu with 3 different sauce; miso, jalapeno and spicy mayonaise |
| Oshinko |
|
Assorted Japanese pickles |
| Gyoza (Vegetable or Pork) |
|
Choice of steamed or pan fried |
| Shumai (Shrimp or Pork) |
|
Steamed homemade shrimp or minced pork open dumpling |
| Kyoage |
|
Deep fried tofu w/fish broth |
| Yakitori |
|
Grilled skewed chicken w/ teriyaki sauce |
| Sen-Nin Calamari |
|
Lightly fried squid |
| Namatako Fritters |
|
Limited only crispy fried fresh octopus suckers with green spicy dipping sauce |
| Tempura |
|
Shrimp & vegetable in Sen-nin special tempura herbal batter |
| Shrimp Tempura |
|
|
| Combination Tempura |
|
|
| Baked Green Mussel |
|
Baked mussel topped with SEN-NIN spicy sauce |
| Ikamaru |
|
Grilled whole squid, choice of teriyaki, SEN-NIN spicy sauce or salt only |
| Beef Negimaki |
|
Grilled thinly sliced steak rolled with scallion with teriyaki sauce |
| Black Cod Misozuke |
|
Black cod marinated with miso and sake kasu |
| Hamachi Kama |
|
Teriyaki or salted yellow tail collar |
| Spicy Chilean Sea Bass |
|
Grilled with sen-nin spicy sauce |
| Yuzu Chilean Sea Bass |
|
Marinated and grilled chillean seabass |
| Garden Fresh Salad |
|
Fresh green salad w/ginger dressing |
| Asparagus Salad |
|
Asparagus salad |
| Avocado Salad |
|
freshly sliced avocado topped with sweet miso dressing |
| Kaiso Salad |
|
Wakame, red and green seaweeds, bean sprouts, carrots and cucumbers with homemade kaiso dressing |
| Chuka Salad |
|
Flavored green seaweeds, shredded agar with minced red pepper, sesame seed and oil |
| Alaskan Japonaise |
|
Slices of avocado and king crab served with sweet miso dressing |
| Asparagus Brocolli Salad |
|
Asparagus and brocolli tossed with soy sauce, sesame and mayonaise dressing |
| Grilled Chicken Salad |
|
Chicken with bean sprouts, cucumber, scallion, celery, tomato, spicy miso dressing with sesame |
| Miso Soup |
|
Fish broth soy bean paste soup w/seaweed, diced tofu and fresh scallion |
| Clear Soup With Gourmet Mushroom |
|
Clear soup with oyster and hon-shimeji mushroom |
| Chicken Soup |
|
Chicken broth, wakame and minced chicken meat ball |
| Teriyaki |
|
Broiled w/ honey teriyaki sauce chicken, tofu, salmon, chilean seabass-spicy, salted or teriyaki, beef |
| Tempura |
|
Tempura batter mixed w/ the herbs of the day vegetable, combination, fish, shrimp |
| Chicken Cutlet |
|
Deep fried breaded chicken with tonkatsu sauce and Japanese mustard |
| Una-Jyu |
|
Broiled eel over a bed of rice |
| Chicken Donburi |
|
Grilled chicken over rice w/ honey teriyaki and spicy sauce |
| Sizzling Vegetable Sen-Nin |
|
Sauteed assorted fresh seasonal vegetable either with fried or steamed tofu |
| Yakimeshi |
|
Fried rice w/ hijiki, edamame and garlic spicy |
| Spicy Rocky Mountain |
|
Chopped spicy king crab set on top of avocado roll with crunch topping |
| Spicy Mount Fuji |
|
Chopped spicy tuna belly set on kappa maki topped with crunch |
| Tataki - Kobe Style Mishimagyu |
|
Seared shell steak , tuna, or toro garnished with toasted garlic and citrus seasoned soy sauce, momiji with grated white radish and fresh scallion on the side |
| Tataki - Salmon Toro |
|
Seared shell steak , tuna, or toro garnished with toasted garlic and citrus seasoned soy sauce, momiji with grated white radish and fresh scallion on the side |
| Tataki - Toro |
|
Seared shell steak , tuna, or toro garnished with toasted garlic and citrus seasoned soy sauce, momiji with grated white radish and fresh scallion on the side |
| Tataki - Tuna |
|
Seared shell steak , tuna, or toro garnished with toasted garlic and citrus seasoned soy sauce, momiji with grated white radish and fresh scallion on the side |
| Tataki - Salmon |
|
Seared shell steak , tuna, or toro garnished with toasted garlic and citrus seasoned soy sauce, momiji with grated white radish and fresh scallion on the side |
| Tartar - Toro |
|
Chopped toro or tuna with fresh scallion, creamy special spicy sauces and momiji on the side, garnished with different kinds of tobiko |
| Tartar - Salmon |
|
Chopped toro or tuna with fresh scallion, creamy special spicy sauces and momiji on the side, garnished with different kinds of tobiko |
| Carpaccio Crunch |
|
Thinly sliced, garnished w/SENNIN spicy sauce and crunch topping |
| Carpaccio Crunch - Spicy Toro |
|
Thinly sliced, garnished w/sennin spicy sauce and crunch topping |
| Carpaccio Crunch - Spicy Seared White Tuna |
|
Lightly smoked. Thinly sliced, garnished w/sennin spicy sauce and crunch topping |
| Carpaccio Crunch - Spicy Tuna |
|
Lightly smoked. Thinly sliced, garnished w/sennin spicy sauce and crunch topping |
| Carpaccio Crunch - Spicy Salmon |
|
Lightly smoked. Thinly sliced, garnished w/sennin spicy sauce and crunch topping |
| Carpaccio Crunch - Spicy Scallop |
|
Lightly smoked. Thinly sliced, garnished w/sennin spicy sauce and crunch topping |
| Short Rib Carpaccio |
|
|
| Saikoro Sake |
|
Sauteed grilled salmon with mango, avocado and honey teriyaki sauce garnished with asparagus, cucumber, tomato and side of spicy sauce. |
| Royal Sennin |
|
Spicy tuna crunch rolled on avocado with four different flying fish roes on the outside |
| Sen-Nin Invention (Original) |
|
Tuna rolled on avocado & flying fish roe |
| Sen-Nin Invention (Tri-Color) |
|
Tuna rolled on avocado w/ three colors of flying fish roe |
| King Crab Tropical Tri- Color Roll |
|
Original spicy king crab, avocado, & tropical fruit rolled on three colors of flying fish roe |
| Dragon Roll |
|
Broiled eel rolled on avocado & flying fish roe |
| Alaskan Dragon |
|
Seared salmon outside rolled with smoked salmon cream cheese, avocado, onion and caper |
| Crazy Dragon |
|
Broiled eel outside rolled with tuna, spicy sauce, black tobiko and avocado |
| Funky Dragon |
|
Broiled eel rolled on avocado & highlighted with four different flying fish roes |
| Dynamite Dragon |
|
Dragon roll topped with mixed chopped eel, spicy tobiko and SENNIN spicy sauce |
| White Monster |
|
Spicy eel with cream cheese and avocado rolled inside out with lots of crunch outside |
| Rainbow Roll |
|
Avocado rolled on seven different kinds of fish |
| Halifax Roll |
|
Smoked salmon rolled on salmon & salmon roe |
| Empire Roll |
|
Spicy fried shrimp roll with different flying fish roe on the outside |
| Royal Flush |
|
Toro rolled with cooked toro and avocado inside, topped with minced toro and caviar |
| Horse Mackerel |
|
|
| Sweet Shrimp |
|
|
| Homemade Monk Fish Pate |
|
|
| Sea Eel |
|
|
| Live Abalone |
|
|
| Red Fresh Salmon |
|
|
| Blue Fin Tuna Belly |
|
|
| Seared Bonito |
|
|
| Surf Clam |
|
|
| Sardine |
|
|
| Kanpachi |
|
|
| Golden Eye Snapper |
|
|
| Live Octopus |
|
|
| Pike Mackerel |
|
|
| Shima-Aji |
|
|
| White Salmon |
|
|
| Orange Clam |
|
|
| Seared White Tuna Tataki |
|
|
| Shrimp |
|
|
| Fluke Fin |
|
|
| Fluke |
|
|
| Yellow Tail |
|
|
| Fresh Sea Scallop |
|
|
| Salmon Caviar |
|
|
| Seasoned Bean Curd Pocket |
|
|
| Squid |
|
|
| Mock Crab Meat |
|
|
| Tuna |
|
|
| Live Giant Clam |
|
|
| Boston Mackerel |
|
|
| Spanish Mackerel |
|
|
| Smoked Salmon |
|
|
| Fresh King Salmon |
|
|
| Octopus |
|
|
| Egg |
|
|
| King Crab |
|
|
| Tuna Belly |
|
|
| Teriyaki Tuna Belly |
|
|
| Sea Trout |
|
|
| Fresh Water Eel |
|
|
| Sea Urchin |
|
|
| Black Tobiko |
|
|
| Masago Orange Spicy Tobiko |
|
|
| Red Tobiko |
|
|
| Green Caviar |
|
|
| Jalapeno Masago |
|
|
| Tempura Ice Cream |
|
Green tea, or red bean |
| Tartuffo Italian Ice Cream |
|
Combination of chocolate with vanilla, hazelnut and cherry |
| Mochi Ice Cream |
|
Green tea, red bean, strawberry or mango |
| Ice Cream |
|
Green tea, vanilla, red bean, ginger |
| Fresh Fruit |
|
Fresh fruit of the day |
