| Crispy Calamari |
|
Creamy Ponzu, Sweet Thai Chili Sauce |
| Spicy Tuna* |
|
Crispy Rice, Garlic Ponzu |
| Shrimp Cocktail |
|
Cocktail and Louie Sauce |
| Crab Cake Poppers |
|
Lay's Crust, Honey Sriracha, Shaved Vegetables |
| Lobster Tacos |
|
Grilled Mango, Cilantro, Avocado Cream |
| House Cured Pork Belly |
|
Steamed Buns, Korean BBQ, Green Papaya "Kimchee" |
| Ultimate Shell Fix* |
|
Maine Lobster, Tiger Prawns, King Crab, East/West Coast Oysters |
| Baked Buratta |
|
Crisp Phyllo, Roasted Pequillo Pepper, Balsamic Reduction |
| Kobe Chili Cheese Fries |
|
Kobe Chili, Cheddar Cheese, Crispy House Fries |
| Prosciutto Flat Bread |
|
Fromage Blanc, Onions, Pecorino Cheese, Arugula |
| Margherita Flat Bread |
|
Tomato, Basil, Buratta |
| Finger Licking Fix |
|
Buffalo Style Wings |
| Bobby Baldwin Burgers* |
|
Kobe Sliders, Aged Cheddar, Grilled Onions, Spiced Fries |
| Roasted Tomato Soup |
|
Grilled Goat Cheese Bacon Sandwich |
| Mixed Greens Salad |
|
Roasted Beets, Goat Cheese, Minus 8 Vinegar |
| BLT Wedge |
|
Baby Iceberg, Smoked Bacon, Creamy Parmesan Peppercorn |
| Kale Caesar |
|
Baby Gem, White Anchovy Dressing, Parmesan Cheese |
| Wood Grilled Chicken |
|
Butternut Squash Ravioli, Sage, Biscotti Gremolata |
| Steak & Maine Lobster* |
|
Wood Grilled Filet Mignon, Stuffed Maine Lobster |
| Seabass* |
|
Risotto, Baby Shrimp, Lobster Broth |
| Scottish Salmon |
|
Rapini, Roasted Holland Peppers, Bouillabaisse |
| Scallops "Benedict"* |
|
Apple Wood Bacon, Crab Hollandaise |
| Dover Sole |
|
Saffron Fregola, Fennel Confit, Orange Ginger Butter |
| Truffle Penne |
|
Prosciutto, Truffle, Parmesan, Peas |
| Colorado Rack of Lamb* |
|
Artichokes, Fingerlings, Olive |
| Pork Shank |
|
Wild Mushroom Risotto, Vegetable Ragu |
| 8 Ounce Filet Mignon* |
|
Wet Aged |
| 16oz. Bone In Filet* |
|
Wet Aged |
| 14oz. Organic Grass-Fed NY* |
|
Wet Aged |
| 10oz. Kobe Flat Iron* |
|
Wet Aged |
| 20 Ounce Ribeye* |
|
28 Day Dry Aged |
| 14 Ounce NY Sirloin* |
|
28 Day Dry Aged |
| All Steaks Can Surf |
|
King Crab Oscar* or Jumbo Shrimp Scampi or Maine Lobster Thermidor |
| Steak Add-Ons |
|
Al Forno - Roasted Garlic, Parmesan, Aged Balsamic Reduction Truffle Crust, Blue Cheese Crust |
| Ultimate Very Adult Mac & Cheese |
|
with Truffle Oil, Prosciutto |
| Loaded Baked Potato |
|
Smoked Bacon, Chives, Sour Cream, Butter |
| Smoked Mashed |
|
Potato Puree, Bacon Cheddar Crumbs |
| Creamed Spinach |
|
Boursin Cheese |
| Crispy Fries |
|
3 Times Cooked, Black Truffle Aioli, Fresh Herbs |
| Seasonal Vegetables |
|
Chef's Selection |
| Creamed Corn |
|
Roasted Jalapeno |
| Grilled Asparagus Butter |
|
Fresh Herbs |
| Cake & Shake |
|
Chocolate Mousse Cake Covered with Chocolate Ganache and Sprinkled with Chopped Peanuts, Creamy Vanilla Milk Shake |
| FIX Creme Brulee |
|
Cookie Butter Creme Brulee, Cracked Pie Cookies |
| Warm Doughnuts |
|
Homemade, Banana Filling, Chocolate andPeanut Butter Dipping Sauces |
| Chocolate S'mores |
|
Flourless Chocolate Cake, Graham CrunchMilk Chocolate Pudding Burnt Fluff |
| Cheesecake |
|
Mascarpone and Cream Cheesecake with Fresh Berries |
| Ice Cream Pops |
|
Banana Ice Cream with Dark Chocolate, Snickers Ice Cream with Milk Chocolate and Peanuts, Salted Caramel with White Chocolate |
