| House Salad |
$4.00 - $8.00 |
Mixed greens, toasted almonds, carrot, radish, creamy mint vinaigrette |
| Peach Salad |
$4.00 - $8.00 |
Grilled peaches, pickled red onions, goat cheese, pistachios, lemon-marsala vinaigrette |
| Caesar |
$4.00 - $8.00 |
Romaine, parmesan, garlic, herbed croutons |
| Soup of the Day |
|
|
| Lasagna |
$15.00 |
Grilled bell peppers, summer squash, eggplant, marinara, pesto bechamel, mozzarella |
| Sweet Corn Fettuccine |
$15.00 |
Corn cream sauce, roasted shrimp, summer herbs, toasted lemon breadcrumbs |
| Cajun Pasta |
$16.00 |
Shrimp, crab and house-made sausage sauteed in cajun seasonings with a cream sauce |
| Seafood Linguine |
$16.00 |
Shrimp, crab and fresh clams in a garlic-oregano white wine butter sauce, basil |
| Chicken Alfredo |
$12.00 |
Grilled chicken on fettuccine tossed with cream, asiago and parmesan |
| Steak Parmesan |
$15.00 |
Griffieon farms steak, roasted tomato sauce, mascarpone bechamel, parmesan crisps, herb puree |
| Marinated Artichokes |
$14.00 |
With roasted red peppers, fresh tomatoes, kalamata olives, roasted garlic, fresh oregano |
| Prosciutto |
$13.00 |
With arugula, pine nuts, caramelized onions, crushed red pepper, garlic cream sauce, basil |
| Quattro Formaggio |
$14.00 |
Parmesan, mozzarella, pecorino romano and smoked gouda, fresh basil and oregano |
| Margherita |
$12.00 |
Fresh mozzarella, tomatoes and basil |
| Grilled Flank Steak |
$19.00 |
With salsa verde, string beans and warm potato salad |
| Pork Tenderloin |
$16.00 |
Pan-roasted with sweet-corn puree, peach marmalade and roasted red pepper sauce |
| Chicken Marsala |
$16.00 |
Grilled chicken breast with mushroom Marsala sauce and mashed red potatoes |
| Market Fish |
$17.00 - $22.00 |
With panzanella salad, olive tapenade vinaigrette and lemon confit, fish varies frequently |
| Roasted Vegetable Strudel |
$14.00 |
Bell peppers, eggplant, artichokes, summer squash and Parmesan with pesto aioli |
| Calamari |
$8.00 |
Hand breaded and lightly fried with house-made white wine mustard sauce |
| Bruschetta |
$7.00 |
Tomatoes, fresh mozzarella and basil on toasted crostini with a balsamic reduction |
| Heirloom Tomatoes |
$7.00 |
Marinated heirloom tomatoes, black pepper ricotta, salted plums &summer herbs |
| Green Beans |
$6.00 |
Pan-roasted with almonds and mint, served with pecorino & lemon aioli |
| Brussel Sprouts |
$7.00 |
Caramelized in olive oil and sprinkled with grana padano cheese |
| Polenta |
$8.00 |
Warm polenta terrine with roasted bell peppers, fresh mozzarella and sausage |
| Risotto |
$9.00 |
Sweet corn and summer squash with mascarpone, basil & lemon zest |
