| French Onion Soup |
|
beef broth & caramelized onions, with a parmesan crouton & bubbly swiss cheese |
| French Onion Soup & Salad |
|
choice of small caesar or house salad |
| Soup of The Day |
|
|
| Soup & Salad |
|
choice of small caesar or house salad |
| Grilled Vegetable Salad |
|
grilled portobello mushrooms, red onions, peppers, broccoli, tomatoes & couscous, finished with goat cheese & a garlic-basil vinaigrette |
| Asian Chicken Salad |
|
grilled breast on mixed greens with carrots, cucumbers & red cabbage, finished with a lime-ginger vinaigrette |
| Caesar Salad |
|
romaine, house-made croutons & parmesan with chicken or shrimp, additional charge |
| Steak Salad |
|
grilled beef tenderloin on romaine, tomatoes, red cabbage & shredded carrots with bleu cheese & ranch dressing |
| Caribbean Shrimp Salad |
|
gulf shrimp over mixed greens, cucumbers, carrots & red cabbage with citrus vinaigrette |
| Tomato Basil Salad |
|
fresh mozzarella over mixed greens, finished with a dressing of roma tomatoes, red bell peppers, fresh basil, & extra virgin olive oil |
| Open-faced Chicken Salad |
|
chicken salad on english muffins with honey-pecan dressing & fresh fruit |
| French Onion Soup |
|
beef broth & caramelized onions, with a parmesan crouton & bubbly swiss cheese |
| Soup of The Day |
|
created daily |
| Caesar Salad |
|
romaine, house-made croutons & shaved parmesan with chicken or shrimp, additional charge |
| Germantown Salad |
|
mixed greens, tomatoes, & shredded carrots with bleu cheese vinaigrette with chicken or shrimp, additional charge |
| Pecan Salad |
|
grilled chicken breast on a bed of fresh spinach, with strawberries, seasoned pecans, & a bleu cheese and red wine vinaigrette |
| Poblano Chicken Sandwich |
|
chile-rubbed chicken breast, poblano peppers, & cheddar-jack cheese on a wheat bun with black bean salad |
| Traditional Reuben |
|
thinly sliced corned beef, sauerkraut, & house made dressing on marbled rye, with fries |
| Grilled Portobello Sandwich |
|
grilled mushrooms, roasted tomatoes & mozzarella on focaccia, with house salad |
| Stuffed Bread |
|
peppered turkey breast & smoked gouda baked into house made sourdough, with house salad |
| Salmon Club |
|
grilled marinated salmon on whole grain toast with lettuce, tomato, avocado, & bacon, with fries |
| Germantown Burger |
|
fresh ground beef on wheat, char-grilled & served with steak fries |
| Meatloaf |
|
over mashed potatoes, with green beans, & a tangy housemade tomato sauce |
| Chicken of The Day |
|
|
| Coconut Curry Salmon |
|
atlantic salmon with coconut curry sauce, over creamy risotto with asparagus |
| Pasta of The Day |
|
|
| Plum Pork |
|
mustard-marinated tenderloin medallions finished with a savory plum sauce, over mashed potatoes with tiny green beans |
| Crab Cakes |
|
with mustard tartar, mashed potatoes, & tiny green beans |
| Traditional Reuben |
|
thinly sliced corned beef, sauerkraut, & house made dressing on marbled rye, with fries |
| Open-faced Chicken Salad Sandwich |
|
chicken salad on english muffins with honey-pecan dressing & fresh fruit |
| Cajun Benedict |
|
english muffin topped with beef tenderloin medallions, poached eggs & a spicy tasso cream sauce. with hash browns or pepper jack grits |
| Crab Cakes Benedict |
|
two cakes on an english muffin with poached eggs & cayenne hollandaise. served with hash browns or pepper jack grits |
| Chef's Omelette |
|
served with hash browns or pepper jack grits |
| Chef's Frittata |
|
served with hash browns or pepper jack grits |
| French Toast |
|
today's house-made bread, with fresh whipped cream & cinnamon sugar. with bacon or sausage |
| Shrimp & Grits |
|
sautéed shrimp over pepper jack grits with spicy gravy |
| French Onion Soup |
|
beef broth & caramelized onions, with a parmesan crouton & bubbly swiss cheese |
| Soup of The Day |
|
|
| Crab Cakes |
|
sautéed lump crab, with mustard-tartar sauce |
| Germantown Strudel |
|
|
| Squash Fritters |
|
with buttermilk cream |
| Fried Green Tomatoes |
|
with red bell pepper sauce & goat cheese |
| Escargot |
|
out-of-shell escargot baked in sautéed mushroom caps, with seasoned cream cheese butter |
| Baked Brie |
|
wrapped in phyllo & served with toasted almonds, fresh fruit & crostini |
| Herb-crusted Skate |
|
fresh atlantic skate wing with sweet potato risotto, caper & citrus-brown butter & asparagus |
| Plum Pork |
|
mustard marinated tenderloin medallions finished with a savory plum sauce, over mashed potatoes with tiny green beans |
| Coconut Curry Salmon |
|
atlantic salmon with coconut curry sauce, creamy risotto, spinach & asparagus |
| New Orleans Shrimp |
|
gulf shrimp sautéed in cajun spices, over white rice, with sautéed spinach |
| Prosciutto Chicken |
|
ham and goat cheese stuffed breast, roasted with a balsamic glaze, served over roasted vegetables, with sautéed spinach and a savory chicken broth |
| Catch of The Day |
|
|
| Bistro Tenderloin |
|
char-grilled beef shoulder over mashed potatoes, with a roasted shallot-port wine glaze & asparagus |
| Pasta of The Day |
|
with chicken or shrimp, additional charge |
| Crab Cakes |
|
three cakes with mustard-tartar, steak fries, & green beans |
| Green Plate |
|
garlic marinated portobello mushroom, with butternut squash gratin, spinach & asparagus |
| Braised Lamb Shank |
|
slow roasted, hind shank, served over mashed potatoes, with asparagus & a red wine demi-glace. |
