| Crab Cakes |
|
with dill aioli |
| Mushroom and Brie Tarts |
|
|
| Roast Pork and Gouda Skewers |
|
|
| Shrimp, Salmon or Crab-avocado Puffs |
|
|
| Stuffed Artichoke Hearts |
|
|
| Lemongrass Chicken Skewers |
|
|
| Individual Shrimp Cocktails |
|
with guacamole or beer and brat sauce |
| Swordfish Brochettes |
|
with lemon aioli |
| Grilled Chicken Skewers |
|
with mint and chili |
| Spanakopita Tarts |
|
|
| Beef Negimaki Skewers |
|
|
| Cheese Gougeres |
|
|
| Sun-dried Tomato and Pesto Cream Cheese Crostinis |
|
|
| Beef Negimaki Skewers |
|
|
| Italian Quesadillas |
|
|
| Grilled Prosciutto Wrapped Shrimp |
|
|
| Baked Polenta |
|
with sausage and caramelized onions |
| Honey and Chili Glazed Sea Scallops or Shrimp |
|
|
| Lamb and Bison Kabobs |
|
|
| Baby Lamb Lollipops |
|
with garlic-rosemary aioli |
| Grilled Oysters On The Half Shell |
|
with champagne mignonette |
| Ahi Tuna Tartare On Gaufrettes |
|
with soy ginger reduction |
| Oysters Rockefeller |
|
|
| Beef Carpaccio |
|
with cherry reduction and micro greens on gaufrettes |
| Honey and Chili Glazed Shrimp and Scallops |
|
|
| Escargot |
|
with beurre blanc |
| Crab Cakes |
|
with dill aioli |
| Mushroom and Brie Tarts |
|
|
| Roast Pork and Gouda Skewers |
|
|
| Shrimp, Salmon or Crab-avocado Puffs |
|
|
| Stuffed Artichoke Hearts |
|
|
| Lemongrass Chicken Skewers |
|
|
| Individual Shrimp Cocktails |
|
with guacamole or beer and brat sauce |
| Swordfish Brochettes |
|
with lemon aioli |
| Grilled Chicken Skewers |
|
with mint and chili |
| Spanakopita Tarts |
|
|
| Beef Negimaki Skewers |
|
|
| Cheese Gougeres |
|
|
| Grilled Fruit Skewers |
|
|
| Sun-dried Tomato and Pesto Cream Cheese Crostinis |
|
|
| Beef Negimaki Skewers |
|
|
| Italian Quesadillas |
|
|
| Grilled Prosciutto Wrapped Shrimp |
|
|
| Baked Polenta |
|
with sausage and caramelized onions |
| Mixed Baby Greens |
|
with carrots, mushrooms, red onion, and tomato with house vinaigrette |
| Slice of Ice |
|
|
| Iceberg Wedge |
|
with tomato, smoked bacon and blue cheese dressing |
| Classic Caesar |
|
with parmesan crisp |
| Spinach Salad |
|
with walnuts, blue cheese, mushrooms, and red onion with honey-mustard vinaigrette |
| Tomato Basil Bisque |
|
|
| Cream of Mushroom Soup |
|
|
| Gazpacho |
|
|
| Belgian Endive |
|
with arugula, toasted pecans, blue cheese, pears and balsamic glaze |
| Butter Lettuce |
|
with crispy brie, apple, tomato, toasted pecans and cider vinaigrette |
| Crab and Lobster Bisque |
|
|
| Crab and Lobster Bisque |
|
|
| French Onion Soup |
|
with gruyere crouton |
| Butter Lettuce |
|
with crispy brie, apples, toasted pecans and cider vinaigrette |
| Arugula and Watercress Salad |
|
with chevre, toasted almonds and champagne vinaigrette |
| Slice of Ice |
|
with blue cheese crumbles, tomato, smoked bacon and blue cheese dressing |
| Sautéed Seasonal Vegetables |
|
|
| Grilled Zucchini and Squash |
|
|
| Wilted Spinach |
|
with garlic |
| Roasted Fingerling Potatoes |
|
|
| Garlic Mashed Potatoes |
|
|
| Horseradish Mashed Potatoes |
|
|
| Scalloped Potatoes |
|
|
| South Western Rice Pilaf |
|
|
| Herbed White and Wild Rice |
|
|
| Cous Cous |
|
|
| Sweet Potato Puree |
|
|
| Sautéed Seasonal Vegetables |
|
|
| Grilled Zucchini and Squash |
|
|
| Wilted Spinach |
|
with garlic |
| Roasted Fingerling Potatoes |
|
|
| Garlic Mashed Potatoes |
|
|
| Horseradish Mashed Potatoes |
|
|
| Scalloped Potatoes |
|
|
| South Western Rice Pilaf |
|
|
| Herbed White and Wild Rice |
|
|
| Cous Cous |
|
|
| Sweet Potato Puree |
|
|
| Truffled Mashed Potatoes |
|
|
| Glazed Fingerling Potatoes |
|
|
| Crab or Lobster Risotto |
|
|
| Wild Mushroom Risotto |
|
|
| Wilted Spinach |
|
with garlic |
| Grilled Broccolini |
|
|
| Sautéed Baby Vegetables |
|
with white wine and shallots |
| Yukon Gold Potato and Roasted Tomato Napoleons |
|
with pesto |
| Prosciutto Wrapped Chicken |
|
stuffed with asparagus and fontina |
| Parmesan Encrusted Tilapia |
|
with roasted garlic cream sauce grilled vegetable kebobs |
| Grilled Vegetable Kebobs |
|
|
| Roasted Pork |
|
with gouda cream sauce, blackberry sage sauce, or chimichurri |
| Roasted Mahi Mahi |
|
with peach salsa (seasonal) or lime-herb compound butter |
| Vegetarian Mushroom Cannelloni |
|
|
| Chocolate Torte |
|
with raspberry puree |
| Cheese Cake |
|
with berry compote |
| Crème Brulee |
|
with fresh berries |
| Bourbon and White Chocolate Bread Pudding |
|
|
| Chocolate Ãclairs |
|
|
| Key Lime Pie |
|
|
| Italian Crème Cake |
|
with strawberry glaze and vanilla cream cheese frosting. |
| Warm Apple Pie a La Mode |
|
with caramel sauce |
| Strawberry Granite (seasonal) |
|
|
| Lemon-mint Sorbet |
|
|
| Tres Leches Cake |
|
|
| Lemon Sabayon Tarts |
|
|
| Tiramisu |
|
|
| Chocolate Torte |
|
with raspberry puree |
| Cheese Cake |
|
with berry compote |
| Crème Brulee |
|
with fresh berries |
| Bourbon and White Chocolate Bread Pudding |
|
|
| Chocolate Ãclairs |
|
|
| Key Lime Pie |
|
|
| Italian Crème Cake |
|
with strawberry glaze and vanilla cream |
| Cheese Frosting |
|
|
| Warm Apple Pie a La Mode |
|
with caramel sauce |
| Strawberry Granite (seasonal) |
|
|
| Lemon-mint Sorbet |
|
|
| Tres Leches Cake |
|
|
| Lemon Sabayon Tarts |
|
|
| Tiramisu |
|
|
| Dark Chocolate Mousse |
|
|
| Herb Grilled Salmon |
|
|
| Asian marinated Grilled Quail |
|
|
| Roasted Halibut |
|
with herb compound butter |
| Cedar Plank Salmon |
|
with maple glaze |
| Roasted Loin of Lamb |
|
with dijon parmesan crust |
| Grilled Beef Rib Eye |
|
with tarragon butter or dijon parmesan crust |
| Grilled Swordfish |
|
with herb compound butter |
| Crab Stuffed Colossal Shrimp |
|
|
| Roasted Beef Tenderloin |
|
with cabernet reduction or caramelized shallot sauce |
| Double Stuffed Pork Chops |
|
|
| Pan-seared Sole |
|
with summer corn and roasted pepper succotash (seasonal) |
| Filet Mignon |
|
with cabernet reduction and petit butter poached lobster tail |
| Herb Encrusted Rack of Lamb |
|
with rosemary au jus |
| All Jumbo Lump Crab Cakes |
|
with spicy dill cream sauce |
| Seared Ahi Tuna |
|
with soy ginger reduction |
| Duck Three Ways- Seared Duck Breast, Duck Confit and Seared |
|
|
| Foie Gras |
|
with apple reduction |
| Spicy Orange Glazed Duck |
|
|
| Pan Seared Sole Stuffed |
|
with lobster mousse |
| Filet Mignon Oscar Style |
|
|
| Rack of Veal |
|
with marsala reduction |
| Chocolate Torte |
|
with raspberry puree |
| Cheese Cake |
|
with berry compote |
| Crème Brulee |
|
with fresh berries |
| Bourbon and White Chocolate Bread Pudding |
|
|
| Chocolate Ãclairs |
|
|
| Key Lime Pie |
|
|
| Italian Crème Cake |
|
with strawberry glaze and vanilla cream cheese frosting. |
| Warm Apple Pie a La Mode |
|
with caramel sauce |
| Strawberry Granite (Seasonal) |
|
|
| Lemon-mint Sorbet |
|
|
| Tres Leches Cake |
|
|
| Lemon Sabayon Tarts |
|
|
| Tiramisu |
|
|
| Dark Chocolate Mousse |
|
|
| Chocolate Torte |
|
with raspberry puree |
| Cheese Cake |
|
with berry compote |
| Crème Brulee |
|
with fresh berries |
| Bourbon and White Chocolate Bread Pudding |
|
|
| Chocolate Ãclairs |
|
|
| Key Lime Pie |
|
|
| Italian Crème Cake X |
|
italian crème cake with strawberry glaze and vanilla cream cheese frosting |
| Warm Apple Pie a La Mode |
|
with caramel sauce |
| Strawberry Granite (seasonal) |
|
|
| Lemon-mint Sorbet |
|
|
| Tres Leches Cake |
|
|
| Lemon Sabayon Tarts |
|
|
| Tiramisu |
|
|
| Mixed Baby Greens |
|
with carrots, mushrooms, red onion, and tomato with house vinaigrette |
| Iceberg Wedge |
|
with tomato, smoked bacon and blue cheese dressing |
| Classic Caesar |
|
with parmesan crisp |
| Spinach Salad |
|
with walnuts, blue cheese, mushrooms, and red onion. with honey-mustard vinaigrette |
| Tomato Basil Bisque |
|
|
| Cream of Mushroom Soup |
|
|
| Gazpacho |
|
|
| Belgian Endive |
|
with arugula, toasted pecans, blue cheese, pears and balsamic glaze |
| Butter Lettuce |
|
with crispy brie, apple, tomato, toasted pecans and cider vinaigrette |
| Crab and Lobster Bisque |
|
|
| French Onion Soup |
|
with gruyere crouton |
| Arugula and Watercress Salad |
|
with chevre, toasted almonds and champagne vinaigrette |
| Slice of Ice |
|
with blue cheese crumbles, tomato, smoked bacon and blue cheese dressing |
| Roasted Prime Rib |
$45.00 |
served with au jus and horseradish sauce |
| Roasted Turkey Breast |
$35.00 |
served with cranberry relish and thyme demi |
| Baked Maple Ham |
$35.00 |
served with dijon-honey and apple chutney |
| Artisan Cheese Platter |
|
served with assorted breads and crackers |
| Fruit Platter |
|
best of the season fruit with honey yogurt sauce |
| Crudites |
|
served with choice of dipping sauce |
| Mediterranean Vegetable Platter |
|
grilled vegetables with herbs and vinaigrette |
| Antipasto Platter |
|
assorted meats, cheeses and olives served with grilled focaccia |
| Sautéed Seasonal Vegetables |
|
|
| Grilled Zucchini and Squash |
|
|
| Wilted Spinach |
|
with garlic |
| Roasted Fingerling Potatoes |
|
|
| Garlic Mashed Potatoes |
|
|
| Horseradish Mashed Potatoes |
|
|
| Scalloped Potatoes |
|
|
| South Western Rice Pilaf |
|
|
| Herbed White and Wild Rice |
|
|
| Cous Cous |
|
|
| Sweet Potato Puree |
|
|
| Truffled Mashed Potatoes |
|
|
| Glazed Fingerling Potatoes |
|
|
| Crab or Lobster Risotto |
|
|
| Wild Mushroom Risotto |
|
|
| Grilled Broccolini |
|
|
| Sautéed Baby Vegetables |
|
with white wine and shallots |
| Yukon Gold Potato and Roasted Tomato Napoleons |
|
with pesto |
| Crab Cakes |
|
with dill aioli |
| Mushroom and Brie Tarts |
|
|
| Roast Pork and Gouda Skewers |
|
|
| Shrimp, Salmon or Crab-Avocado Puffs |
|
|
| Stuffed Artichoke Hearts |
|
|
| Lemongrass Chicken Skewers |
|
|
| Individual Shrimp Cocktails |
|
with guacamole or beer and brat sauce |
| Swordfish Brochettes |
|
with lemon aioli |
| Grilled Chicken Skewers |
|
with mint and chili |
| Spanakopita Tarts |
|
|
| Beef Negimaki Skewers |
|
|
| Cheese Gougeres |
|
|
| Grilled Fruit Skewers |
|
|
| Sun-dried Tomato and Pesto Cream Cheese Crostinis |
|
|
| Beef Negimaki Skewers |
|
|
| Italian Quesadillas |
|
|
| Grilled Prosciutto Wrapped Shrimp |
|
|
| Baked Polenta |
|
with sausage and caramelized onions |
| Chocolate Torte |
|
with raspberry puree |
| Cheese Cake |
|
with berry compote |
| Crème Brulee |
|
with fresh berries |
| Bourbon and White Chocolate Bread Pudding |
|
|
| Chocolate Ãclairs |
|
|
| Key Lime Pie |
|
|
| Italian Crème Cake |
|
with strawberry glaze and vanilla cream cheese frosting |
| Warm Apple Pie a La Mode |
|
with caramel sauce |
| Strawberry Granite (Seasonal) |
|
|
| Lemon-mint Sorbet |
|
|
| Tres Leches Cake |
|
|
| Lemon Sabayon Tarts |
|
|
| Tiramisu |
|
|
| Dark Chocolate Mousse |
|
|
