| Springtime Giardiniera |
$5.00 |
Spring onions, baby carrots, radish, green garlic, turnips & lemon verbena |
| Caprino Royale Croquettes |
$7.00 |
Spanish chorizo, leeks and romesco |
| Steak Tartare |
$11.00 |
Dill creme fraiche, mustard, rye, dis and dat farm egg, pickled beets |
| P.E.I. Mussels |
$14.00 |
Sofrito, thyme, horseradish & ham broth |
| Bruschetta |
$15.00 |
Whipped burrata, confit tomato english pea hummus, roasted mushroom & sumac smoked salmon rillettes, goat butter & crispy capers |
| Veal Sweetbreads |
$15.00 |
piperade, green garlic, pickled cuke relish and bacon vinegar |
| Cheese and Charcuterie Plate |
$16.00 |
|
| Foie Gras Torchon |
$18.00 |
Strawberries, brown butter granola, nasturtium & port reduction |
| Roast Carrot & Ginger |
$8.00 |
Pimenton oil & chives |
| Leafy Green Salad |
$8.00 |
Locally grown greens, goat cheese vinaigrette, radish, eat the yard chocolate mint and pecan brittle |
| Arugula Salad |
$9.00 |
dates, manchego, almonds & sherry vin |
| Roasted Beet Salad |
$9.00 |
Avocado and fennel puree, grapefruit, beet and star anise gastrique, cashews & feta |
| Bulghur Wheat and Fava Bean Salad |
$10.00 |
Fiddle head ferns, strawberries & pecorino |
| House Ground Burger |
$14.00 |
Sharp cheddar, applewood bacon, mixed greens, house-made chips |
| Windy Meadows Chicken Thighs |
$21.00 |
Stewed creamer peas, braised artichokes & evoo cornbread |
| Ricotta Gnocchi |
$22.00 |
Spring peas, morels, rhubarb and parmesan |
| The Catch |
$24.00 |
Ssparagus, caramelized fennel, radish, lime, sorrel & ham broth |
| Berkshire Pork Loin |
$26.00 |
Baby carrots, pickled ramps, smoky greens & BBQ sauce |
| Wagyu Teres Major |
$27.00 |
Smoked potato, spring onions & swiss chard |
| Margherita |
$12.00 |
Smoked tomatoes |
| Sausage |
$12.00 |
Shishito peppers |
| Asparagus and Roasted Mushroom |
$13.00 |
Paula's goat feta |
| Bacon and Blue Cheese |
$14.00 |
Charred pineapple and kale |
| White Pie |
$14.00 |
Little neck clams, green garlic and tarragon |
| Twig & Branch |
$14.00 |
Wild arugula, caprino chevre & roasted grapes |
