| Our Famous Crab Dip |
$6.99 |
a house favorite with lump crab. served with a crispy tortilla. |
| Clams Casino |
$6.99 |
smothered in fresh onion, green peppers and crisp bacon |
| Stuffed Mushrooms |
$6.99 |
stuffed with our own special blend of lump crab and spices |
| Oysters Rockefeller |
$7.99 |
classic presentation |
| Scallops A La Georgine's |
$6.99 |
fresh sea scallops in a velvety cream with a touch of vermouth and herbs. topped with melted provolone cheese. |
| 3 Plus 3 |
$6.99 |
three of our famous jumbo shrimp paired with three juicy crab claws |
| Mike's Jambalaya |
$6.99 |
a cajun favorite full of plump shrimp and spicy sausage, tomatoes and spices |
| Steamed Clams |
$6.99 |
served in a zesty garlic sauce |
| Mozzarella Sticks |
$5.99 |
large cuts dipped in a seasoned batter and served with special dipping sauce |
| Escargot Bourguignon |
$7.99 |
tender and delectable. served with garlic toast. |
| Rotollo A La Jessie |
$5.99 |
our own stuffed pasta specialty, with fresh spinach and a trio of cheeses |
| Fettuccini Alfredo |
$6.99 |
prepared with a blend of parmesan and romano cheeses and cream |
| Jumbo Coconut Shrimp |
$6.99 |
served with sweet and spicy fruit salsa. |
| Shrimp Cocktail |
$6.99 |
jumbo ocean caught shrimp cooked to perfection and served chilled with cocktail sauce. |
| Hickory Smoked BBQ Ribs |
$6.99 |
a half rack of hickory smoked bbq ribs in own special rub and sauce. |
| Chicken Fingers |
$4.99 |
breaded tenders cooked to a golden hue, served with special sauces. |
| French Onion Soup |
$2.99 - $3.99 |
baked with a blend of imported cheeses with our special touch |
| Philadelphia Snapper Soup |
$2.99 - $3.99 |
an old time favorite prepared by our chef |
| Lobster Bisque |
$3.99 - $4.99 |
velvety soup strutted with pieces of real lobster meat |
| Soup Du Jour |
$1.99 - $2.99 |
always a special treat |
| Surf & Turf |
|
tender filet mignon and the best lobster tail on the market. |
| Filet Mignon |
$28.99 |
tender cut of beef with sauteed mushrooms and your choice of one of the following. crab imperial - loaded with crabmeat. scallops georgine - sea scallops in a velvety cream sauce with a touch of verm |
| New York Strip |
$20.99 |
chargrilled with sauteed mushrooms and your choice of one of the following. 6 jumbo fried shrimp, a zesty deviled crab cake, salmon & spinach manicotti - in a blush sauce. |
| New York Strip & Hickory Smoked BBQ Ribs |
$22.99 |
chargrilled new york strip with sauteed mushrooms and a half rack of hickory smoked bbq ribs with our own special rub and sauce. |
| Chicken Continental |
$12.99 |
boneless breast with fresh mushrooms, tomatoes and heavy cream with a hint of brandy |
| Chicken Francois |
$12.99 |
boneless breast sauteed with fresh asparagus, mushrooms and vermouth in a smooth butter sauce |
| Chicken Vesuvius |
$17.99 |
sauteed breast of chicken topped with our famous crab imperial and provolone, highlighted with lemon butter sauce |
| Cajun Blackened Chicken Breast |
$16.99 |
served over fettuccine alfredo with fresh asparagus. |
| Chicken Parmigiana |
$12.99 |
hand breaded chicken with our special recipe sauce and provolone cheese |
| Boneless Chicken Breast |
$11.99 |
plump breast grilled to perfection with seasonal vegetables and topped with a dab of garlic butter |
| Roast Half Duckling |
$13.99 |
roasted long island duckling, tender and crispy, served with a tangy orange glaze |
| Chicken A La Denise |
$12.99 |
chicken tenders, broccoli, grated cheeses and cream reduced and served over fettuccini |
| Pecan Chicken Breast |
$14.99 |
tender breasts of chicken coated with chopped pecans and served with a velvety dijon cream sauce. |
| Seasonal Vegetable Platter |
$12.99 |
grilled seasonal vegetables served with side of our special dipping sauce |
| Beef Stroganoff |
$12.99 |
thin slices of tenderloin, sauteed with shallots, mushrooms, brandy and sour cream. served on a bed of pasta |
| Steak Diane |
$17.99 |
chef cuts of filet with mushrooms and a rich brandy demi-glaze |
| New York Sirloin Steak |
$19.99 |
a beef eater's delight, a thick cut fit for a king |
| New York Sirloin Au Poivre |
$19.99 |
our new york strip covered in cracked peppercorns with a brandy cream reduction |
| Fire Grilled Pork Chops |
$15.99 |
with bread stuffing topped with a mushroom marsala wine sauce. |
| Filet Mignon |
$22.99 |
a tender juicy cut, full of flavor and cooked to your specifications |
| Steak Judy |
$23.99 |
a fine cut of our filet mignon paired with juicy jumbo shrimp, fresh broccoli and our cheddar cheese sauce |
| Filet Au Poivre |
$22.99 |
a full cut of filet mignon covered with cracked black pepper and served with a brandy cream reduction. |
| Steak Neptune |
$23.99 |
filet mignon, topped with lump crab and hollandaise sauce |
| Veal Georgine |
$16.99 |
lightly battered veal medallions topped with sea scallops in our famous georgine sauce. a house specialty |
| Veal Parmigiana |
$13.99 |
our famous portion of milk fed veal breaded and topped with provolone cheese and our own italian sauce |
| Veal Nicoise |
$13.99 |
breaded veal cutlet with slow cured ham, slices of tomatoes and topped with a creamy cheese sauce |
| Veal Piccata |
$14.99 |
sauteed medallions of veal, lightly seasoned with lemon, butter and capers then served over linguini |
| Veal Marsala |
$14.99 |
fine portions of veal sauteed with shallots, slivers of mushrooms and imported marsala wine |
| Veal Oscar |
$16.99 |
lightly battered veal medallions topped with lump crab, asparagus and hollandaise sauce |
| Veal Francaise |
$13.99 |
veal medallions sauteed in alight batter and presented with a lemon and butter sauce |
| Crab Imperial |
$16.99 |
a house favorite, made with only the finest lump crab, overflowing with flavor |
| Deviled Crab |
$12.99 |
two large cakes made with finest crab, diced pepper and onion filling |
| Fillet Of Sole Francaise |
$13.99 |
tender fillets in a light egg batter and served with a lemon butter sauce |
| Fried Scallops |
$13.99 |
juicy fresh sea scallops, breaded to order |
| Fried Shrimp |
$12.99 |
jumbo shrimp caught in the wild, breaded and prepared to order |
| Broiled Scallops |
$16.99 |
simple elegance, freshly sea scallops with wine, butter and spices |
| Stuffed Flounder |
$16.99 |
prepared with a filling of our famous crab imperial, the best of both worlds |
| Stuffed Baked Trout |
$14.99 |
stuffed with our famous crab imperial |
| Seafood Au Gratin |
$17.99 |
sea scallops, jumbo shrimp and fresh lump crab, baked in a blend cheeses |
| Shrimp Primavera |
$15.99 |
plump jumbo shrimp and a medley of vegetables in a grated parmesan sauce served over fettuccine. |
| Broiled Twin Lobster Tails |
|
we seek only the finest lobster from the cold water of the southern hemisphere. |
| Stuffed Twin Lobster Tails |
|
cold water tails piled high with our famous crab imperial. |
| Grilled Salmon |
$16.99 |
fire grilled atlantic salmon fillet served with fresh asparagus spears and a side of dijon cream sauce. |
| Broiled Seafood Sampler |
$19.99 |
when you cannot choose - stuffed flounder, jumbo shrimp, sea scallops and clams casino broiled in wine and butter. |
| Lobster Francaise |
|
twin tails dipped in a light batter and served over fettuccine with a white wine butter sauce with a hint of lemon. |
| Shrimp Scampi |
$14.99 |
wild caught shrimp sauteed in white wine, garlic and butter, served on a bed of linguine. |
| Shrimp And Scallops Provencal |
$16.99 |
sea scallops and jumbo shrimp tossed with diced tomatoes, basil, olive oil and spices. served over linguine. |
| Maple Scallops |
$16.99 |
pan seared tender sea scallops in a light wine sauce with a touch of pure maple. |
| Crispy Potato Fries |
$1.99 |
|
| Our Own Breaded Onion Rings |
$2.99 |
|
| Garlic Bread |
$1.99 |
|
| Sauteed Fresh Spinach |
$2.99 |
|
| Sauteed Mushrooms In Garlic Butter |
$1.99 |
|
| Linguine With Red Sauce |
$2.99 |
|
| Extra Cheese Board |
$2.99 |
|
| Grilled Asparagus |
$2.99 |
|
