| Seared Rare Peppered Tuna |
$12.95 |
With wasabi-soy dipping sauce and pickled ginger |
| Mediterranean Plate |
$9.95 |
Hummus, baba gannoujh and olive & sun-dried tomato tapenade, with warm pita triangles |
| Spicy Asian Plum-Glazed Wings |
$9.50 |
Chicken wings with ginger-plum glaze, scallions, cilantro and toasted sesame seeds |
| Calamari |
$8.95 |
Cumin & chili spiced calamari with lime-wasabi tartar sauce |
| Clams Portuguese |
$14.50 |
Steamed Manila clams, spicy chorizo, herbs, garlic and white wine, served with artisan Bread |
| Chips & Pico De Gallo Salsa |
$4.50 |
Warm tortilla chips with fresh cut Pico de Gallo salsa |
| Smoked Trout Spread |
$8.95 |
With warm pita triangles, capers, pickled red onion and slivered almonds |
| Bruschetta Pomodoro |
$7.50 |
Grilled Italian peasant bread with roasted garlic and aged dry jack cheese, finished with roma tomatoes, balsamic vinegar, sweet basil and extra virgin olive oil |
| Fish Tacos |
$8.95 |
Grilled ancho chili marinated fresh fish with white corn tortillas, red radish & cucumber salsa, Mexican Cotija cheese, shredded lettuce, topped with tomatillo and cilantro verde sauce |
| Kobe Beef Tacos |
$10.95 |
Lean grilled Snake River Farms Kobe flank steak with white corn tortillas, fresh pico de gallo salsa, shredded lettuce & cotija cheese |
| Cheeseboard |
$10.50 |
A variety of Artisanal cheeses (ask your server for selection), with fresh fruit, glazed walnuts and extra virgin olive oil with artisan bread. |
| Thai Salmon Cakes |
$8.95 |
Fresh Atlantic salmon cakes with Thai spices, flash fried crisp, served with green curry vinaigrette and Asian vegetable slaw. |
| Satays (Grilled Skewers) |
|
Add a house or caesar side salad (2.00) |
| Red Curry & Turmeric Marinated Chicken Breast |
$6.95 |
With hoisin-peanut dipping sauce |
| Garlic, Citrus & Ginger Marinated Chicken Breast |
$6.95 |
With sesame-soy dipping sauce |
| Balsamic & Soy Marinated Beef Sirloin |
$9.50 |
With wasabi sour cream dipping sauce |
| Spicy Soy Marinated Pork Tenderloin |
$7.50 |
With sweet chili dipping sauce |
| Chili & Citrus Marinated Shrimp |
$9.50 |
With honey, cilantro, lime and chili dipping sauce |
| Teriyaki Salmon |
$9.50 |
With fresh mango salsa |
| Red Bean & Chorizo Stew |
$2.95 - $3.95 |
With aged dry jack |
| Mixed Green Salad |
$3.95 |
With shaved romano cheese and garlic croutons |
| All Day Special |
$5.95 |
Cup of soup & house Caesar |
| Sashimi Salad |
$13.50 |
With sesame soy vinaigrette, wasabi and crisp wonton triangles |
| Pear Spinach Salad |
$8.95 |
With roasted shallot vinaigrette, gorgonzola cheese and balsamic and orange glazed walnuts |
| Charbroiled Beef Tenderloin Salad |
$13.95 |
With tomato-basil vinaigrette, feta cheese and Bermuda onion |
| Panzanella Bruschetta Salad |
$8.95 |
With champagne vinaigrette, feta cheese, fresh whole milk mozzarella, Kalamata olives, cucumber, tomato, and red onion |
| Grilled Shrimp Salad |
$12.95 |
Spicy prawns with blue cheese vinaigrette, heirloom tomatoes, grape tomatoes and bleu cheese crumbles |
| Grilled Yellowfin Tuna Salad |
$11.95 |
With lemon-herb vinaigrette, roasted sweet peppers, roma tomatoes, feta cheese, greek olives, capers and toasted pine nuts (seared rare tuna fillet) |
| Oriental Chicken Salad |
$9.50 |
Field greens with a ginger-soy vinaigrette, grilled chicken, fresh oriental vegetables and crisp wontons |
| Canlis Caesar |
$8.95 |
With garlic croutons, bacon, tomato, parmesan cheese and Spanish white anchovies |
| Canlis Caesar |
$11.50 |
With charbroiled chicken |
| Canlis Caesar |
$12.95 |
With charbroiled salmon |
| Canlis Caesar |
$13.95 |
With charbroiled spicy prawns |
| Canlis Caesar |
$14.50 |
With yellowfin tuna |
| Rum Pepper Steak |
$22.95 |
Flame broiled 14oz rib-eye with Bardenay Rum & green peppercorn demi-glace, topped with Roquefort and served with garlic mashed potatoes and chefs vegetable |
| Beef Fillet |
$18.95 |
Bacon-wrapped tenderloin with smoked tomato demi-glace, garlic mashed potatoes, and chefs vegetable (please allow extra time for any temperature over medium) |
| Fresh Hagerman Trout Fillet |
$14.50 |
Grilled with capers in a balsamic reduction sauce, served with garlic mashed potatoes and chefs vegetable |
| Spaghetti Puttanesca |
$8.95 |
Spaghetti in an oven roasted plum tomato sauce with Kalamata olives, capers, fresh sweet basil and imported extra virgin olive oil |
| Flash-Fried Pacific Cod & Chips |
$10.50 |
Beer battered and herb breaded with chili spiked tartar, lemon and white cabbage slaw |
| Charbroiled Salmon Fillet |
$12.50 |
With sun-dried tomato butter and Caesar salad |
| Cider Brined Pork Chop |
$15.95 |
Locally raised, all natural frenched loin chop with caramelized fennel and candied apple cider vinegar. Served with garlic mashed potatoes ans chefs vegetables |
| Fettuccine Alfredo or Fettuccine with Pesto |
$8.95 |
Fettuccine in a rich garlic-parmesan cream sauce or basil pesto cream sauce with fresh roma tomato |
| Fettuccine Alfredo or Fettuccine with Pesto |
$11.50 |
With charbroiled chicken |
| Fettuccine Alfredo or Fettuccine with Pesto |
$13.50 |
With charbroiled salmon |
| Fettuccine Alfredo or Fettuccine with Pesto |
$14.50 |
With charbroiled spicy shrimp |
| Fettuccine Alfredo or Fettuccine with Pesto |
$14.50 |
With yellowfin tuna |
| Charbroiled Sirloin Steak Sandwich |
$10.50 |
Prepared one of two ways with horseradish spiked mayo and red onion marmalade on artisan bread, with Cajun seasoning and bleu cheese on artisan bread |
| Charbroiled Salmon Fillet Sandwich |
$10.95 |
With mango-orange barbeque glaze and caramelized white onion on artisan bread |
| Black Bean & Sweet Potato Chimichanga |
$8.50 |
Rolled with Mexican cotija cheese topped with fresh mango salsa and chipotle spiked sour cream |
| Grilled Portobello Mushroom Sandwich |
$8.95 |
Marinated portobello cap with smoked gouda, caramelized onion, roasted red pepper, and garlic mayonnaise on artisan bread |
| Bardenay Club |
$5.95 - $8.95 |
House roasted turkey breast, ham, bacon, lettuce, tomato and sun-dried tomato mayonnaise served cold on toasted cracked wheat sourdough |
| Oven Roast Corned Beef Reuben |
$5.95 - $9.50 |
With fresh sauerkraut, Swiss cheese and sun-dried tomato mayonnaise on marbled rye |
| Mediterranean Steak Pita |
$9.95 |
Marinated beef sirloin, hummus, feta, grilled onion and tomato on toasted pita bread |
| House Roasted Fresh Turkey Breast Sandwich |
$5.50 - $7.95 |
On grilled sourdough with French Emmentaler Swiss cheese, tomato and mayonnaise |
| Grilled Chorizo Sandwich |
$9.50 |
With whole milk mozzarella, roasted sweet peppers, caramelized onions and stone ground mustard served on a baguette |
| Mediterranean Albacore Tuna |
$8.95 |
Whole flake albacore tuna on artisan bread with whole milk mozzarella, fresh sweet basil, red onion, mayonnaise and sun-dried tomato tapenade |
| Cracked Wheat Sourdough & Albacore Tuna |
$5.95 - $8.95 |
With lemon zest, Tillamook cheddar cheese, tomato and mayonnaise |
| Smoked Paprika Pork Tenderloin Sandwich |
$8.95 |
Smoked paprika and herb grilled tenderloin medallions on toasted artisan bread with bleu cheese-bacon coleslaw |
| Meatloaf Sandwich |
$9.95 |
Lamb & beef meatloaf on cracked wheat sourdough with caramelized onions, cheddar cheese, horseradish mayonnaise, lettuce and tomato |
| Bardenay Kobe Beef Sandwich |
$10.50 |
Grilled Snake River Farms Kobe flank steak with provolone cheese and spiked creamy horseradish on Kummelweck-style caraway focaccia bread. Served with burgundy and rosemary au jus. |
| Chili Relleno Sandwich |
$7.95 |
Fire roasted poblano peppers, cumin spiced black beans, yogurt and cheddar cheese spread with scallion and cilantro on a baguette |
| Charbroiled Chipotle Marinated Chicken Breast |
$8.95 |
With fresh mozzarella, sun-dried tomato mayonnaise and grilled white onion on artisan bread |
| Charbroiled Thai Turkey Burger |
$7.95 |
With marinated cucumber and red onion, shredded lettuce and sliced tomato, ginger and sesame aioli, on a grilled Kaiser roll |
| Charbroiled Durham Ranch Ground Chuck Burger |
$8.50 |
With sliced tomato, sweet red onion, lettuce and horseradish spiked mayonnaise on a toasted Kaiser roll made with locally milled semolina flour |
| Charbroiled Durham Ranch Ground Chuck Burger |
$9.25 |
With Tillamook cheddar, gouda, swiss, provolone, sharp white cheddar, pepperjack or blue cheese |
| Charbroiled Durham Ranch Ground Chuck Burger |
$9.95 |
With cheese and peppered bacon |
| Soda (refillable) |
$4.95 |
|
| Milk |
$4.95 |
|
| Cranberry |
$4.95 |
|
| Orange |
$4.95 |
|
| Apple Juice |
$4.95 |
|
