| Quesadillas |
$9.00 |
veggie chicken beef or cheese |
| Crab Cakes |
$11.95 |
served with a bean salad |
| Side Quinoa Salad |
$5.95 - $3.95 |
|
| Slider Trio |
$9.00 |
any combo of burger fried chicken breast or pulled pork topped with caramelized onions and cheddar cheese |
| Fried Calamari |
$10.00 |
|
| Chicken Fingers |
$8.00 |
served with ranch dressing |
| Handcut Chips |
$8.00 |
with a blue cheese sauce |
| Side Handcut Chips Or Fries |
$4.00 |
|
| Side Sweet Potato Fries Or Tater Tots |
$5.00 |
|
| Homemade Macaroni And Cheese |
$5.00 |
|
| Homemade Macaroni And Cheese |
$1.00 |
add bacon |
| Wedge Salad |
$5.95 |
iceberg lettuce topped with bacon bits, green onions, tomatoes and blue cheese crumbles |
| Apple Pear Salad |
$11.00 |
mixed greens tossed with grilled chicken breast, bleu cheese crumbles, strawberries, and candied walnut |
| Marge's Salad |
$16.95 |
mixed greens tossed with grilled tenderloin, diced celery, tomatoes, apples, red onions, hearts of palm and goat cheese topped with a balsamic reduction and choice of dressing |
| Old Town Salad |
$15.95 |
grilled or blackened shrimp, red savoy cabbage, arugula, blue cheese crumbles, avocado, and tomatoes |
| Greek Salad |
$8.00 |
iceberg lettuce tossed with kalamata olives, feta cheese, tomatoes, cucumbers, onions, green and red peppers, hearts of palm, pepperoncini, and caper berries lightly tossed with an oregano vinaigrett |
| Greek Salad |
$4.00 |
add chicken |
| Greek Salad |
$6.00 |
add shrimp |
| Beet Salad |
$7.95 |
slices of marinated yellow and red beets, feta cheese, cherry tomatoes, diced pancetta and garnished with arugula |
| Watermelon Salad |
$8.50 |
freshly cut watermelon with feta cheese, fresh basil, and mint with arugula leaves and drizzled with serrano pepper dressing |
| Marge's Classic |
$10.00 |
half pound black angus |
| The Menominee |
$11.00 |
swiss cheese, mushrooms and onions |
| The Sedgwick |
$11.00 |
cheddar cheese, jalapeno and avocado |
| The Old Town Triangle |
$11.00 |
blue cheese and bacon |
| Bison Burger |
$12.00 |
caramelized red onion marmalade with grilled pineapple low in saturated fat |
| Seasonal Veggie Burger |
$9.00 |
served on tomato focaccia with a dollop of remoulade |
| Turkey Burger |
$10.00 |
|
| Grilled Salmon |
$11.95 |
served on marble rye with chipotle mayo |
| Pulled Pork |
$10.00 |
slow roasted in barbeque sauce and topped with caramelized onions on a pretzel bun |
| Grilled Chicken |
$10.00 |
served on pretzel bun with mayo. choice of plain, barbeque, buffalo, blackened, or jerk seasoning |
| Grilled Cheese |
$7.95 |
choice of cheese: swiss, american, cheddar, bleu, or white cheddar choice of toast: white, multigrain, or marble rye |
| Mussels |
$12.95 |
crispy prosciutto, shallots and lemon juice choice of tomato burr blanc with goat cheese or white wine citrus sauce served with toast points |
| Eggplant Napoleon |
$11.95 |
layers of sauteed eggplant and spinach with warm goat cheese, roasted garlic cloves and topped with fried leeks in a fresh tomato coulis |
| Chicken Pot Pie |
$13.95 |
cubes of chicken breast, potatoes, carrots, celery and onions baked in a puff pastry with a white wine and lemon thyme cream sauce. please allow 15 - 20 minutes |
| Pollo Alla Marge's |
$15.95 |
half boneless amish chicken in olive oil marinade with garlic cloves, parsley, lemon zest and layered with grilled onions, tomatoes and haricot vert served with potatoes and a balsamic au jus. please |
| Half Rotisserie Amish Chicken |
$13.95 |
served with choice of side |
| Lake Superior White Fish |
$16.95 |
sauteed and served upon a quinoa salad consisting of cucumbers, tomatoes, red onion, radishes, and fresh herbs with a red wine vinaigrette |
| Honey mustard Glazed Atlantic Salmon |
$16.95 |
seasonal julienne vegetables atop angel hair pasta in a citrus burr blanc sauce |
| NY Strip Au Poivre |
$19.95 |
12oz strip in a bordelaise sauce served with haricot vert and garlic mashed potatoes |
| Beef Bourguignon |
$19.95 |
cubes of filet mignon and ny strip steak with caramelized onions, mushrooms and bacon in a red wine sauce served with garlic mashed potatoes |
| Baby Back Ribs |
$22.95 - $13.95 |
smoked in house and served with choice of side |
| Half Rotisserie Chicken And Rib Combo |
|
served with choice of side |
| Angel Hair Or Macaroni Pasta |
$5.00 |
served plain or with marinara sauce |
| Chicken Or Beef Slider |
$3.00 |
|
| Chicken Fingers |
$5.00 |
|
| Grilled Cheese |
$4.00 |
|
| Macaroni Cheese |
$3.00 |
|
| Drunken Floats |
$8.00 |
goose island root beer or orange cream soda floats with vanilla or orange stoli and vanilla bean ice cream |
| Nonalcoholic Floats |
$4.95 |
goose island root beer or orange cream soda floats with vanilla bean ice cream |
| Homemade Apple Beignet |
$5.95 |
|
| Toasted Marshmellow And Chocolate |
$6.95 |
|
| Bar Daily Sorbet Or Vanilla Bean Ice Cream |
$4.00 |
|
| Homemade Chocolate Cake |
$5.95 |
gluten free |
| Soda |
$3.00 |
coke, diet coke, or sprite |
| Cranberry |
$3.00 |
orange, or pineapple juice |
| Goose Island Root Beer Or Orange Cream Soda |
$4.00 |
|
| Iced Or Herbal Tea |
$3.00 |
|
| Lavazza Coffee |
$4.00 |
|
| Pellegrino |
$3.50 |
|
| "227" |
|
named after the number of gangsters killed in chicago during the prohibition the "227" is a pint of speakeasy prohibition ale and a shot of templeton prohibition era rye whiskey |
| Champagne, Cocktail |
|
champagne sugar cube bitters and lemon twist |
| Old, Fashioned |
|
templeton prohibition era rye whiskey sugar cube and bitters with lemon peel orange slice and cherry garnish |
| Sidecar |
|
hennessy grand marnier fresh lemon juice and sugar rim |
| French, 75 |
|
beefeater gin fresh lemon juice simple syrup champagne topper cherry garnish |
| Martini |
|
gin or vodka |
| Monday |
$9.95 |
half slab ribs |
| Tuesday |
|
half price wine bottles |
| Wednesday |
$9.95 |
bison burgers |
| Thursday |
$5.00 |
single sliders |
| Friday |
$5.00 |
house margaritas |
| Saturday And Sunday |
$5.00 |
mimosas and bloody marys |
| Domestic Buckets |
$18.00 |
|
| Jameson Shots |
$4.00 |
|
| Sunday |
$10.50 |
movie night! at 8pm and chicken pot pies |
