| Kulu Pork |
$5.00 |
|
| Kulu Shrimp |
$5.75 |
|
| Kulu Chicken |
$5.00 |
|
| Dragon Horse Chicken |
$5.25 |
|
| Dragon Horse Beef |
$5.50 |
|
| Dragon Horse Shrimp |
$5.75 |
|
| Szechuan Beef |
$5.50 |
|
| Garlic Chicken |
$5.00 |
|
| Green Pepper Steak |
$5.50 |
|
| Lemon Chicken (Chef's Specialty) |
$5.25 |
|
| Chicken with Cashew Nut (Chef's Specialty) |
$5.25 |
|
| Moo Goo Gai Pan |
$5.00 |
|
| Mongolian Beef |
$5.50 |
|
| Beef with Broccoli |
$5.50 |
|
| Chicken with Broccoli |
$5.00 |
|
| Shrimp with Broccoli |
$5.75 |
|
| Kung Po Chicken |
$5.00 |
|
| Peking Buddha's Delight |
$4.75 |
|
| Beef Steak Hong Kong Style |
$5.50 |
|
| Shrimp with Lobster Sauce |
$5.75 |
|
| Sesame Beef |
$5.50 |
|
| Almond Shrimp and Chicken |
$5.50 |
|
| Moo Goo Har |
$5.75 |
|
| Stir Fried Jumbo Shrimp and Chicken with Asparagus (Seasonal) |
$11.95 |
|
| Beef and Shrimp with Bamboo Shoots, Mushrooms |
$11.95 |
|
| Three Kinds of Delicacies |
$10.95 |
sliced sirloin beef, chicken, and BBQ pork, sauteed with mushrooms, water chestnuts and choice Chinese vegetables. |
