| Breakfast Sandwich W/Sm. Drink |
$6.00 |
choose meat or veggie, cheese, egg style, bread |
| Sausage Omelet w/ Side |
$8.50 |
all natural sausage, caramelized onions, goat cheese |
| Bacon Omelet w/ Side |
$9.50 |
applewood bacon, green tomato, swiss chard, buttermilk cheddar |
| Toast and Veggies |
$8.50 |
sourdough, scrambled eggs, summer squash, oyster mushrooms, goat cheese, shelton farm grits |
| Griddle Cakes |
$7.50 |
whipped sorghum vanilla butter, 100% maple syrup |
| Benedict W/Side (Add Benton's Bacon) |
$9.50 - $11.50 |
market vegetables, poached eggs, hollandaise, english muffin |
| Stone Cut Oats |
$5.00 |
house granola, fruit, local honey |
| House Granola |
$5.00 |
greek yogurt or cruze farm buttermilk, fresh fruit |
| Applewood Bacon |
$2.50 |
|
| Natural Sausage |
$2.25 |
|
| Taters |
$2.50 |
|
| Toast & Jam |
$2.00 |
|
| Biscuit & Jam |
$2.00 |
|
| Shelton Farm Grits |
$3.00 |
|
| Eggs |
$1.25 |
|
| Southern Club w/side |
$10.00 |
seared chicken thigh, Benton's Bacon, braised local greens, garlic aioli, ciabatta bread |
| Burger w/side |
$10.00 |
Benton's Mayo, peach mustard, fried egg, house pickles, garlic cheddar, arugula, whole wheat bun |
| Grilled Cheese w/side |
$8.00 |
goat cheese, buttermilk cheddar, apples, local sprouts, onion jam, focaccia |
| Fish Sandwich w/side |
$9.00 |
cornmeal crusted fish, asian slaw, soy chili mayo, cornmeal sourdough |
| Braised Lamb w/ side |
$12.00 |
charred onion, lamb sauce aioli, arugula, caraway ciabatta |
| Market Fish |
$ |
fairytale eggplant, leeks, cherry tomatoes, basil oil |
| Farmers Plate |
$9.00 - $12.00 |
market vegetables, balsamic |
| Market salad |
$9.00 - $12.00 |
mixed local greens, market veggies, choice of lemon parmesan or smoked herb vinaigrette |
| Market Pizza |
$10.00 |
local vegetables, mozzarella, olive oil, baked Century Harvest Farm egg |
| Apple Bacon Pizza |
$10.00 |
Benton's bacon, tart apples, pickled onion, sweet chili gastrique, mozzarella |
| Southern Club w/ side |
$10.00 |
seared chicken thigh, Benton's Bacon, braised collard greens, garlic aioli, ciabatta bread |
| Burger w/ side |
$11.00 |
Benton's Mayo, peach mustard, CRF fried egg, house pickles, garlic cheddar, arugula, whole wheat bun |
| Grilled Cheese w/ side |
$8.00 |
goat cheese, buttermilk cheddar, peaches, local sprouts, onion jam, focaccia |
| Fish Sandwich w/side |
$10.00 |
juniper cornmeal crusted wild catfish, asian slaw, soy chili mayo, cornmeal sourdough |
| House made Pasta |
$ |
changes depending on local availability |
| Market Fish |
$ |
changes depending on local availability |
| Farmers Plate |
$11.00 - $14.00 |
market vegetables, balsamic |
| Market salad |
$9.00 |
mixed local greens, market veggies, choice of lemon parmesan or smoked herb vinaigrette |
| Market Pizza |
$12.00 |
local vegetables, mozzarella, olive oil, baked Crooked Road Farm egg |
| Apple Bacon Pizza |
$12.00 |
Benton's bacon, tart apples, pickled onion, KCF gastrique, mozzarella |
| Southern Club w/side |
$10.00 |
seared chicken thigh, Benton's Bacon, braised local greens, garlic aioli, ciabatta |
| Burger w/side |
$10.00 |
Benton's Mayo, rhubarb mustard, fried egg, pickled onions, garlic cheddar, arugula, whole wheat bun |
| Grilled Cheese w/side |
$8.00 |
goat cheese, buttermilk cheddar, apples, sprouts, onion jam, focaccia |
| Fish Sandwich w/side |
$9.00 |
cornmeal crusted wild catfish, asian slaw, soy chili mayo, cornmeal sourdough |
| Braised Lamb w/ side |
$12.00 |
charred onion, lamb sauce aioli, arugula, caraway ciabatta |
| Market salad |
$9.00 - $12.00 |
mixed greens, market veggies, choice of lemon parmesan or smoked herb vinaigrette |
| Chicken Biscuit |
$12.00 |
Roasted Chicken Thigh, Buttermilk Biscuit, Benton's Bacon Gravy Crooked Road Sunny Side Egg |
| Eggs Benedict w/side |
$10.00 |
Kale, Red Onions, Oyster Mushrooms House English Muffin and Hollandaise |
| Sausage and Sweet Onion Omelet w/side |
$9.00 |
Sausage, Sautéed Onions, Goat Cheese |
| Bacon and Asparagus Omelet w/side |
$9.00 |
Asparagus, Applewood Smoked Bacon and Roasted Garlic Cheddar |
| Frittata w/side |
$9.00 |
Sugar Snap Peas, Cauliflower, Shallots, Cheddar Cheese |
| The Special |
$9.00 |
Buttermilk Pancake cooked with Sausage inside, two over easy eggs on top with maple syrup |
| Classic Sourdough French Toast |
$9.00 |
100% Maple Syrup, Sorghum Butter, Sourdough, Powdered Sugar |
| Lamb Sandwich w/side |
$12.00 |
Braised Lamb, Charred Onions, Lamb Sauce Aioli, Caraway Ciabatta |
| Southern Club w/side |
$10.00 |
Chicken Thigh, Braised Local Collards, Garlic Aioli, Benton's Bacon, Ciabatta |
| Burger w/side |
$10.00 |
MFF Beef, Benton's Mayo, Crooked Road Farm Egg, Garlic Cheddar, Pickled Onions, House Mustard, Arugula, Wheat Bun |
| Fish Sandwich w/side |
$10.00 |
Cornmeal Crusted Carolina Catfish, Asian Slaw, Chili and Soy Mayo, Cornmeal Sourdough |
| Grilled Cheese w/side |
$8.00 |
Goat Cheese, SWV Buttermilk Cheddar, Roasted Apples, Balsamic Onion Jam, Sprouts, Herbed Focaccia |
| Market Salad |
$9.00 - $12.00 |
Shaved Vegetables, Butter Lettuce Choice of Lemon Parm or Smoked Herb Vinaigrette |
| Bacon |
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| Farm Eggs |
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| Sausage |
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| Toast and Jelly |
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| Buttermilk Biscuit |
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| Falls Mills Grits |
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| Farm Taters |
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| Side Salad |
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| Tomato Soup |
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| Mac & Cheese |
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| Mimosa's |
$4.00 |
|
| Champagne |
$5.00 |
|
| Trinity Oaks Chardonnay 12' (California) |
$4.00 - $18.00 |
|
| Mezzacorona Pinot Griggio 13' (Italy) |
$6.00 - $23.00 |
|
| Domaine Delsol Picpoul De Pinet (France) |
$6.00 - $23.00 |
|
| Gewürz Organic Gewürztraminer 13' (California) |
$7.00 - $25.00 |
|
| J. Roget Sparkling Wine NV (New York) |
$4.00 - $18.00 |
|
| Ruffino Prosecco DOC Extra Dry (Italy) |
$24.00 |
|
| Hecht & Bannier Rosé 13' (France) |
$6.50 - $24.00 |
|
| Right Wave Pinot Noir 14' (Chile) |
$7.00 - $25.00 |
|
| Marc Roman Malbec 11' (France) |
$6.00 - $23.00 |
|
| Chateau St. Jean Cabernet Sauvignon 12' (California) |
$7.50 - $28.00 |
|
| Trinity Oaks Cabernet 12' (California) |
$4.00 - $18.00 |
|
| Brooklyn Sorachi Ace (Farmhouse Saison) |
$7.00 |
Brooklyn, New York; ABV: 7.2% IBU: 34. Brooklyn Sorachi Ace is a classic saison, an unfiltered golden farmhouse ale, with a clean malt flavor and the quirky Sorachi Ace hop standing front and center. |
| Victory DirtWolf (Double India Pale Ale) |
$6.00 |
Downingtown, Pennsylvania; ABV 8.7% IBU: N/A. Look for: Citra: heavy citrus aroma, fruity flavor; Chinook: grapefruit, resinous pine; Simcoe: dry, piney; and Mosaic: earthy and mildly floral, with no |
| Victory Storm King (Imperial Stout) |
$6.00 |
Downington, Pennsylvania; ABV.9.2% IBU: N/A Storm King is dense and full-bodied, with deep, dark chocolate flavors of roasted malts under a massive hop aroma. |
| Founders Centennial (IPA) |
$4.50 |
Grand Rapids; ABV. 7.2% IBU: 65; Get ready to bask in the glory of the frothy head's floral bouquet. Relish the citrus accents from the abundance of dry hopping. This one's sweet, yet balanced. Malty |
| Goose Island Sophie (Belgian Farmhouse Ale) |
$7.00 |
Chicago, Illinois; ABV: 6.5% IBU:20. This sparkling Belgian Style Farmhouse Ale is wine barrel-aged with an abundance of hand-zested orange peel. Spicy white pepper notes contrast the citrus tartness |
