| Edamame |
$4.50 |
steamed japanese soybeans with salt |
| Summer Roll |
$7.95 |
thin rice sheet filled with smoked tofu, spring greens and carrots served with sesame dipping sauce |
| Crab Rangoon (5 Pieces) |
$5.95 |
crispy wonton pastry filled with soft cream cheese, crab stick, celery, water chestnut and carrot served with sweet and sour sauce |
| Calamari Honey Wasabi (8-9 Pieces) |
$8.50 |
cracking salt and pepper calamari served with honey wasabi dipping sauce |
| Beef Asparagus Roll |
$10.95 |
boiled fresh asparagus wrapped with tender korean beef, sautéed in teriyaki sauce |
| Gyoza (5 Pieces) |
$5.50 |
pan fried japanese chicken dumpling served with special ponzu sauce |
| Crispy Egg Rolls (4 Pieces) |
$5.50 |
homemade crispy roll filled with carrot, cabbage and bean thread noodles served with sweet and sour sauce |
| Fireballs (3 Pieces) |
$8.95 |
deep fried spicy tuna or spicy shrimp with sushi rice, sesame seed and seaweed, topped with sweet sauce |
| Takoyaki (6 Pieces) |
$6.95 |
fried octopus balls topped with bonito flakes, seaweed, katsu sauce, mayonnaise and black sesame |
| Miso Soup |
$2.50 |
soy bean broth, soft tofu, seaweed & green onion |
| Signature Tom Yum Soup |
$4.95 - $6.95 |
signature thai hot and sour soup: chilli sour broth with lemongrass, galankal, mushroom, tomatoes, kaffir lime leaves and cilantro |
| Wakame Salad |
$5.95 |
japanese seaweed salad and mixed greens |
| Trike House Salad |
$6.95 |
mixed greens, cucumber, carrots, apples and tomatoes served with ginger dressing |
| Tuna Avocado Salad (4 Pieces) |
$9.95 |
mixed greens, fresh tuna & avocado served with special homemade sauce |
| Cucumber Sesame Salad |
$4.95 |
cucumber, fresh radishes, bean sprouts and cherry tomatoes topped with house vinaigrette dressing and sesame |
| Smoked Salmon Avocado Salad (4 Pieces) |
$10.95 |
mixed greens, sliced smoked salmon, avocado, topped with toasted sesame, served with homemade wafu dressing |
| Trike Garlic Fried Rice |
$10.95 |
stir fried with your choice of meat with jasmine rice in garlic sauce, egg, carrots, zucchini, green beans and onion topped with green onion and slice of lime, served with mixed greens salad |
| Panang Curry |
$10.95 |
kaffir lime leaves, bell pepper, broccoli, carrot, zucchini, green bean and basil leaves in coconut milk and panang curry paste |
| Green Curry |
$10.95 |
finely sliced kaffir lime leaves, basil leaves, bell pepper, zucchini and green bean in coconut milk and green curry paste topped with fried eggplant |
| Mr. Veggie |
$10.95 |
stir-fried brussels sprouts, onions, carrots, broccoli, green beans, chinese broccoli, mushrooms, bell peppers and zucchini in house-made ginger garlic sauce |
| Bangkok Beef Noodle Soup |
$14.95 |
(the chef's recommendation) ramen noodles with thai style braised 100% angus beef, bean sprouts, brussels sprouts, chinese broccoli, fried garlic, fresh radishes, green onion and cilantro in homemade |
| Trike Chicken Noodle Soup |
$12.95 |
brown rice vermicelli noodles with marinated chicken, shiitake, fresh radishes, dried goji berries, bean sprouts, chinese broccoli, brussels sprouts, fried garlic, green onion and cilantro in homemad |
| Tofu Noodle Soup |
$11.95 |
ramen noodles with marinated tofu, shiitake, fresh radishes, bean sprouts, chinese broccoli, brussels sprouts, fried garlic, green onion and cilantro in homemade vegetarian broth |
| Spicy Seafood Noodle Soup |
$14.95 |
thick wheat japanese noodles with shrimp, baby squid, fish ball and fish cake in a spicy coconut tom yum broth, and topped with cilantro, fried garlic and a nori sheet (also available with ramen nood |
| Pad Thai Noodles |
$9.95 - $11.95 |
(a favorite thai noodle dish) stir fried thin rice noodles with egg, crispy tofu, bean sprouts, and green onion topped with ground peanut and slice of lime |
| Pad See Ewe Noodles |
$9.95 - $11.95 |
stir fried wide rice noodles with egg, broccoli and carrot in house sweet soy sauce try with crispy noodle |
| Trike Veggie Bowl |
$10.95 |
thin rice noodles seasoned with sweet garlic sauce and topped with marinated tofu, fresh spring greens, bean sprouts, carrots, green onion, cilantro, ground peanuts and slice of lime |
| Spicy Crispy Noodle |
$10.95 |
plentiful shredded stir fried carrot, green onion, green beans, jalapeños, basil leaves and fresh ginger in homemade chili sauce served over crispy wide rice noodles |
| Panang Noodles |
$10.95 |
pan-seared crispy wide rice noodles, green bean, broccoli, carrots, bell pepper, zucchini, and basil leaves with coconut milk and panang curry sauce |
| Spicy Udon Noodles |
$11.95 |
stir fried thick wheat japanese noodles with egg, basil leaf, bell peppers, mushroom, green beans, zucchini, white onion, carrot and bean sprouts in spicy house sauce |
| Pad Kee Mao Noodles |
$10.95 |
stir-fried wide rice noodles with egg, garlic, basil leaf, bean sprouts, bell pepper, carrots, onion, jalapeño and green beans with sweet chilli sauce |
| Garlic Chow Fun |
$10.95 |
wide rice noodle, stir-fried with egg, fried garlic, onion, carrot, zucchini, bean sprout and spinach in house garlic sauce |
| Kung Pao Noodle |
$11.95 |
thick wheat japanese noodles, combined with onion, broccoli, egg, carrot, bell peppers, celery, zucchini and black chilli in kung pao sauce, and topped with toasted peanuts. |
| Kids Maki Set |
$6.95 |
avocado maki, cucumber maki, sweet omelet maki, tamago sashimi, and kanakana sashimi |
| Baby Chow Fun |
$5.95 |
stir fried rice noodle with chicken, broccoli and egg in a sweet soy sauce |
| Trike Sushi Combo |
$17.00 |
chef's selection; 5 pieces of sushi and 1 california maki |
| Trike Sashimi Combo |
$23.00 |
chef's selection; 12 pieces of assorted fresh fish |
| Trike Super Combo |
$30.00 |
chef's selection; 5 pieces of sushi, 10 pieces of assorted fresh fish and 1 california maki or spicy tuna maki |
| Black Tobiko |
$3.00 |
|
| Ebi |
$2.00 |
boiled shrimp |
| Escolar |
$3.25 |
super white tuna |
| Hamachi |
$3.25 |
yellow tail |
| Inari |
$1.75 |
sweet tofu |
| Izumi-Dai |
$3.00 |
tilapia |
| Kani |
$3.00 |
crab meat |
| Kani Kama |
$1.75 |
imitation crab |
| Maguro |
$4.00 |
tuna |
| Red Tobiko |
$2.50 |
|
| Salmon |
$3.00 |
|
| Smoked Salmon |
$3.00 |
|
| Suzuki |
$2.50 |
sea bass |
| Tamago |
$2.00 |
sweet omelet |
| Unagi |
$4.00 |
fresh water eel |
| Ika |
$2.95 |
squid |
| Ikura |
$3.50 |
marinated salmon caviar |
| Botan Ebi |
$4.50 |
sweet shrimp with fried head |
| Wasabi Tobiko |
$2.50 |
|
| Rainbow Tobiko |
$3.75 |
wasabi, black, red tobiko |
| Uni |
$5.50 |
sea urchin |
| Kappa Maki |
$4.50 |
cucumber |
| Avocado Maki |
$4.50 |
avocado |
| Oshinko Maki |
$4.50 |
japanese radish pickle |
| Asparagus Maki |
$4.75 |
steamed asparagus |
| Spinach Maki |
$4.50 |
steamed baby spinach |
| Kampyo Maki |
$4.50 |
marinated sweet gourd |
| Shiitake Maki |
$4.75 |
marinated japanese mushroom |
| Avocado Tempura Maki |
$6.50 |
with spicy mayo |
| Asparagus Tempura Maki |
$6.00 |
with sweet sauce |
| Sweet Potato Tempura Maki |
$7.50 |
with sweet sauce |
| Veggie Combo |
$9.00 |
avocado, cucumber, kampyo & asparagus |
| Veggie Tempura Combo Maki |
$10.00 |
avocado tempura, asparagus tempura and sweet potato tempura topped with sweet sauce |
| Veggie Island (Serves 3-4) |
$60.00 |
a sampling of all trike vegetable maki rolls |
| Fuji Maki |
$14.00 |
tempura shrimp, smoked salmon, avocado and cream cheese topped with tempura crumbs, unagi sauce and honey wasabi mayo |
| Hatori Maki |
$12.00 |
sweet potato tempura and avocado topped with torched spicy kani kama unagi sauce and tempura crumbs |
| Blueline Maki |
$14.00 |
spicy tuna, spicy shrimp and avocado wrapped with tempura crumbs, black tobiko and unagi sauce |
| Red Dragon |
$14.00 |
tempura shrimp, avocado wrapped with tuna topped with spicy shrimp, scallion and sweet sauce |
| Chicago Crunchy Crazy |
$15.00 |
hamachi, escolar, unagi, avocado, spicy mayo covered with tempura crumbs, sweet sauce, red tobiko, black tobiko and masago |
| Teddy Bear |
$13.00 |
hamachi, smoked salmon, jalapeño, kampyo, tempura crumbs topped with sweet tofu, scallion and honey wasabi mayo |
| Devil |
$14.00 |
deep fried unagi, cream cheese, steamed asparagus, cilantro, tamago, topped with spicy shrimp, avocado, unagi sauce and tobiko |
| Veggie Lover |
$12.00 |
deep fried maki with asparagus, avocado, kampyo, cream cheese, scallion, chili mayo, topped with fired daikon and sweet sauce |
| The Last Calamari |
$14.00 |
deep fried calamari, spicy crab meat, cream cheese, avocado, tempura crumb with sweet sauce and spicy mayo |
| Lion King |
$14.00 |
deep fried soft shell crab, cilantro, kaiwari, cucumber, avocado & masago mayo; topped with tamago and green onion and served with sweet sauce |
| Milshire Hotel Maki |
$15.00 |
soft shell crab, avocado, jalapeño, cilantro, cream cheese and spicy mayo topped with seared spicy tuna and sweet sauce |
| Logan Square Maki |
$14.50 |
(chef's recommendation), shrimp tempura, avocado and cilantro wrapped with seared spicy salmon and topped with thai style spicy shrimp and green onion |
| Mexico City Maki |
$14.00 |
mixed green salad, tuna, escolar, avocado, jalapeño and cilantro topped with torched smoked salmon, sweet sauce, spicy mayo and drop of lime juice |
| Samurai Maki |
$14.50 |
spicy tuna, unagi, avocado and cream cheese wrapped with nori and deep fried, topped with sweet sauce, tobiko and masago |
| Alaskan Maki |
$7.50 |
salmon & avocado |
| Crunchy Spicy Tuna Maki |
$8.95 |
tuna, masago, spicy mayo, chili oil, avocado, green onion & tempura crumbs |
| California Maki |
$6.50 |
imitation crab meat, avocado, cucumber and masago |
| Caterpillar Maki |
$13.50 |
escolar, smoked salmon, jalapeño cilantro, avocado & spicy mayo |
| Dragon Maki |
$14.00 |
tempura shrimp, masago mayo, topped with fresh water eel, avocado and unagi sauce |
| Ebi Tempura Maki |
$6.50 |
tempura shrimp, avocado, masago mayo and unagi sauce |
| Escolar Jalapeño Maki |
$6.50 |
escolar with jalapeño |
| Futo Maki |
$8.00 |
kani kama, tamago, kampyo, shitake, avocado and cucumber |
| Negi-Hamachi Maki |
$6.50 |
yellow tail with green onion |
| Philly Maki |
$7.50 |
smoked salmon, avocado and cream cheese |
| Rainbow Maki |
$15.00 |
unagi, cucumber, kani kama topped with tuna, salmon & avocado |
| Sake Maki |
$6.50 |
fresh salmon |
| Salmon Skin Maki |
$6.00 |
deep fried salmon skin, avocado, cucumber, daikon sprout and unagi sauce |
| Smoked Salmon Maki |
$6.50 |
smoked salmon* |
| Spicy Tuna Maki |
$8.00 |
tuna, masago, spicy mayo & chili oil |
| Spicy Shrimp Maki |
$8.00 |
boiled shrimp, masago mayo, chili oil & scallions |
| Soft Shell Crab Maki |
$10.00 |
soft shell crab, avocado, cucumber, masago, mayo, scallions |
| Sweet Potato Tempura |
$7.50 |
with masago mayo, topped with sweet sauce |
| Tekka Maki |
$6.50 |
fresh big eye tuna |
| King California Maki |
$10.00 |
real crab meat, cucumber, avocado and masago |
| Una-Q Maki |
$10.00 |
fresh water eel, cucumber & unagi sauce |
| Spicy Octopus |
$9.00 |
octopus, green onion, avocado, masago, mayo and chilli sauce |
| Calamari Maki |
$8.00 |
deep fried calamari, avocado and ginger topped with spicy mayo |
| Wasabi |
$1.00 |
|
| Ginger |
$1.00 |
|
| Sauce |
$1.00 |
|
| Dressing |
$1.00 |
|
| Jasmine Rice |
$2.00 |
|
| Sushi Rice |
$3.50 |
|
| Brown Rice |
$3.00 |
|
| Ramen Noodles |
$3.00 |
|
| Mochi Ball |
$3.95 |
green tea, mango, red bean |
| Chocolate Lava Cake |
$5.95 |
|
| Mango Cheesecake |
$5.95 |
|
| Thai Iced Coffee |
$2.50 |
|
| Thai Iced Tea |
$2.50 |
|
| Oi Ocha |
$3.00 |
unsweetened japanese green tea |
| Sodas |
$1.75 |
coke, diet coke, sprite, ginger ale |
| Joe Tea |
$2.75 |
|
| Fresh Ginger Ale by Bruce Cost |
$2.75 |
|
| Goose Island Root Beer |
$2.50 |
|
| San Pellegrino |
$2.75 |
lemon, orange |
| Coconut Juice |
$2.75 |
17.6 fl oz / 520 ml |
