| Wings, Hot or Mild |
$8.00 |
Baby carrots & celery, choice of ranch or blue cheese dressing |
| Fried Mozzarella |
$8.00 |
Marinara sauce & pesto |
| French Onion Soup |
$7.00 |
Baked with a fresh herb crouton, provolone & parmesan cheese |
| Shrimp Cocktail |
$12.00 |
Cocktail sauce |
| Cheese Flight |
$16.00 |
Chef's selection of domestic & imported cheese with seasonal fruit |
| Potato Skins |
$8.00 |
Loaded with cheddar cheese, smoked bacon, tomato, green onion, sour cream & salsa |
| Garlic Cheese Bread |
$6.00 |
Marinara sauce & pesto |
| Baked Artichoke Dip |
$8.00 |
House made french bread |
| Gourmet Mac & Cheese |
$7.00 |
Baked with a smoked cheddar asiago sauce |
| Crabcakes |
$12.00 |
Over fresh greens with pesto aioli & remoulade sauce |
| Plantation |
$9.00 |
Iceberg lettuce, melba toast, tomato, shaved parmesan, plantation dressing |
| Classic Carsar |
$9.00 |
Romaine lettuce, caesar dressing, fresh herb croutons |
| Caprese Salad |
$9.00 |
Fresh mozzrella, roma tomatoes, basil, basamic vinaigrette |
| Cobb |
$12.00 |
Chicken, bacon, egg, maytag blue cheese, tomato, onion, avocado, choice of dressing |
| Wedge |
$8.00 |
Iceberg lettuce, creamy blue cheese, tomatoes, caramelized onions, smoked bacon |
| House |
$5.00 |
Tomato, onion, fresh herb crouton, choice of dressing |
| Soup of the Day |
$3.00 |
Ask your server |
| Soup & Salad |
$9.00 |
Dressing: Blue cheese, italian, french, ranch, 100 island, balsamic vinaigrette, vinegar & oil |
| Italian Village Pizza |
$10.00 - $18.00 |
Single topping: Taco, garden or vegetarian. Add $5.00 bambino, medium $6.00 & large $7.00 |
| Spaghetti |
$9.00 |
House sause. Add meatballs $3.00, add mushrooms $2.5 |
| Spaghetti |
$12.00 |
Meat sauce. Add meatballs $3.00, add mushrooms $2.5 |
| Meat Lasagna |
$14.00 |
Chef's recipe |
| Fettuccini Alfredo |
$10.00 |
Alfredo sauce, add chicken $5.00, add shrimp $8.00 |
| Shrimp Scamp |
$18.00 |
Sauteed with garlic butter & tomato, served on a bed of angel hari pasta |
| Chicken Marsala |
$16.00 |
Sauteed with wild mushrooms, caramelized onion, served on angel hair pasta |
| Italian Delight |
$9.50 |
House recipe garlic bread, italian beef, marinara, mozzarella cheese |
| 1/3 Pound Patty Meat |
$9.00 |
Rye bread, swiss cheese, grilled onion |
| Reuben |
$8.00 |
|
| Grillied Pork Tenderloin |
$8.50 |
|
| Italian Beef |
$9.00 |
Fresh baked fresh bread, grilled green peppers, au jus |
| Club Sandwich |
$8.00 |
Ham, turkeym smoked bacon, tomatoes, lettuce |
| Grilled Chicken Breast |
$8.50 |
|
| 1/3 Pound Angus Burger |
$8.00 |
|
| Char Grilled Salmon |
$9.00 |
Over garlic wilted spinach, drizzled with citrus beurre blanc |
| Whole Catfish |
$14.00 |
Tartar sauce, lemon, fried or broiled |
| 10oz. Center Cut Top Sirloin |
$18.00 |
Smothered in sauteed nushrooms & onions |
| 14oz. Ribeye |
$28.00 |
Garlic herb butter |
| Tilapia |
$16.00 |
Almond crusted, pesto aioli |
| Henny Penny Chicken |
$13.00 |
4 piece. All white add $4.00 |
| Filet of Beef Tenderloin |
$26.00 - $32.00 |
Demi glace |
