| Garlic Brie |
|
Baked with roasted garlic, served with sliced apple, balsamic glaze and crostini |
| Shrimp Cocktail |
|
Bay shrimp, diced celery and cocktail sauce. Gluten free |
| Hot Artichoke and Spinach Dip |
|
Artichoke hearts, spinach and cheese with garlic toast rounds |
| Dungeness Crab Cakes |
|
Fresh crab with seasonings on a bed on onion, mushroom, tarragon and shrimp cream sauce |
| Fire Cracker Prawns |
|
Coconut, almonds and panko breading with homemade sweet and spicy salsa |
| Calamari |
|
Lightly seasoned and flash fried with roasted red pepper and garlic aioli |
| Fresh Local Clams |
|
Over a pound of local taylor shellfish manilla clams steamed with garlic, white wine, butter and onion. Gluten free |
| Fresh Local Oysters |
|
Taylor farms local oysters, pan fried with zesy cocktail for dipping |
| Seared Scallops |
|
Blackened with lemon beurre blanc. Gluten free |
| Homemade New England Clam Chowder |
$4.95 - $8.95 |
House made classic new england style |
| Crab Louis |
$29.95 |
Fresh dungeness crab, olives, tomatoes, red onion, egg, and cucumber on fresh spring mix salad with homemade thousand island dressing |
| Shrimp Louis |
$18.95 |
Fresh bay shrimp on house spring salad mix with cucumbers, tomatoes, onion, egg, and olives with house made thousand isalnd dressing |
| Bleu Cheese Spinach Salad |
|
Candied walnuts, fresh spinach, blue cheese crumbles and sliced apples- with balsamic dressing. Gluten free |
| Caeser Salad with Grilled Chicken |
$13.95 |
Homemade caesar dressing with romaine, croutons and parmesan |
| Caeser Salad with Bay Shrimp |
$15.95 |
Homemade caesar dressing with romaine, croutons and parmesan |
| Caeser Salad with Crispy Calamari |
$13.95 |
Homemade caesar dressing with romaine, croutons and parmesan |
| Caeser Salad with Bay Shrimp |
$16.00 |
Homemade caesar dressing with romaine, croutons and parmesan |
| Caeser Salad with Crispy Calamari |
$14.00 |
Homemade caesar dressing with romaine, croutons and parmesan |
| Pasta La Conner |
|
A house specialty dungeness Crab, bay shrimp and spinach with seasoned garlic cream sauce and fettuccine noodles |
| Chicken and Mushroom Fettuccine |
|
Grilled chicken breast with mushrooms, artichoke hearts and garlic, tossed with garlic cream sauce and fettuccine noodles |
| Pasta Alfredo |
|
Tender fettuccini tossed with our home made garlic cream sauce -add chicken or bay shrimp |
| Kobe Beef Burger |
|
1/3 Kobe beef burger on toasted bun- Add bacon, cheese, sauteed onion or sauteed mushrooms $1.00 each |
| Oyster Po' Boy |
|
Pan fried fresh oysters with sliced tomatoes and spicy coleslaw on hoagie roll |
| Crab Cake Burger |
|
On toasted bun with red pepper aioli, lettuce and tomato |
| Pulled Pork Sandwich |
|
House spice rubbed slow roasted pork shoulder on toasted bun with sriracha aioli and pickeled onions and peppers |
| Fresh Local Oysters |
|
Fresh local oysters lightly dusted with flour, pan fried to a golden brown- served with fries and coleslaw |
| Fire Cracker Prawns |
|
Breaded with panko, almonds and coconut served with a homemade sweet and spicy salsa served with rice pilaf |
| Dungeness Crab Cakes |
|
Loads of crab blended with house seasonings on a bed of tarragon, onion, mushroom and shrimp cream sauce- with fries |
| Seared Pacfic Rockfish |
|
Lightly floured, pan fried and topped with onion, mushroom, tarragon and shrimp cream sauce- with rice |
| Fresh Local Dungeness Crab |
|
|
| Fire Cracker Prawns |
|
5 Large tiger prawns lightly coated with almonds, coconut and panko- served with a homemade jalapeno and apple sweet but spicy dipping sauce. A house specialty |
| Cioppino |
|
Seared scallop, fresh fish, shrimp and clams in our zesty tomato and fennel broth |
