| Spicy Calamari |
$8.99 |
Crispy calamari with a sweet Thai chili sauce |
| Geddy's Black Bean Hummus Plate |
$7.99 |
Served with crispy corn tortilla chips, carrot & celery sticks |
| Ba Haba Gull Wings |
$9.99 |
Crispy chicken wings tossed in hot sauce served with bleu cheese and ranch dipping sauces |
| Macho Nachos |
$10.49 |
"Loaded" tortilla chips smothered with monterey jack and cheddar cheese with beef chili, jalapeño peppers, picante sauce and sour cream |
| Li'l Guppies |
$7.99 |
Bite-size white fish pieces deep-fried golden with a Cajun dipping sauce |
| Guac & Chips |
$7.99 |
Fresh guacamole made to order (a whole avocado) with fresh fried tortillas |
| Geddy's Garlicky Mussels |
$8.99 |
Steamed with garlic, tomatoes, spinach and a splash of chardonnay offered with our Focaccia bread |
| Truffle Parmesan Frites |
$9.99 |
Our delicious fries dusted with Parmesan cheese and scented with white truffle oil |
| New England Clam "Chowda" |
$4.99 - $8.99 |
A "Geddy's family secret!" It's just not a trip to Bar Harbor without a cup of our "famous" Clam Chowder |
| Geddy's Beef Chili |
$5.99 |
House made and topped with onions, colby cheese, crispy tortillas and sliced jalapeños |
| Geddy's Asian Salad |
$12.99 - $14.99 |
Chopped romaine tossed with pea pods, sweet red peppers, scallions, wontons, and toasted almonds in an Oriental Honey-Ginger dressing. Topped with grilled teriyaki chicken |
| Kale Cobb Salad |
$9.99 |
Chopped kale tossed with a Honey Dijon Vinaigrette topped with a hard boiled egg, carrots, red onion, raisins, tomatoes, aged cheddar cheese & crispy smoked bacon |
| Sesame Crusted Tuna Salad |
$14.99 |
Seared "rare" tuna on mixed greens, Asian vegetables and Mandarin oranges tossed in Toasted Sesame dressing with crispy wontons and wasabi dressing |
| Geddy's Taco Salad* |
$10.99 - $12.99 |
Mixed lettuce, seasoned beef, corn and black bean salsa, cheddar and jack cheese, black olives, onions, jalapeños, sliced fresh avocado and tortilla hay with a Cilantro-Lime Vinaigrette |
| Spinach, Seasonal Fruit, Quinoa & Goat Cheese Salad |
$9.99 |
Seasonal fruit, baby spinach, quinoa, red onions, goat cheese and candied walnuts with a Blueberry Balsamic Vinaigrette |
| Geddy's Garden Salad |
$3.99 |
Mixed greens with garden veggies |
| Maine Steamer Clams |
$ |
1 lb. soft shell clams with hot drawn butter |
| Steamed PEI Mussels |
$8.99 |
1 lb. cultured mussels with hot drawn butter |
| CAP'N Geddy's Lobster Bake |
$ |
Cup of our "famous" Clam Chowder, Steamed Lobster (1 to 1-1/4 lbs.), hot melted butter, Corn on the Cob, and our delicious Blueberry Pie |
| Lobster by the Pound, "Pay what it weighs!" |
|
Native Maine Lobsters from our tank. Usually, 1-1/4 to 4-1/2 lbs. available! Ask you server for today's price per lb. Vegetable and potato not included. |
| Geddy's Steak & Lobster Combo |
$ |
6 oz. Cadillac steak together with butter poached "lazy man's" lobster. Served with garlic red skin mash and vegetable |
| Fish & Chips, "A House Specialty" |
$12.99 |
Fresh white fish fillet dusted in crumbs and deep-fried golden |
| Shrimp |
$14.99 |
Sweet shrimp dusted in crumbs and deep-fried golden |
| Maine Clams |
$ |
Native whole belly clams dusted in crumbs and deep-fried golden |
| Sea Scallops |
$19.99 |
Atlantic sea scallops dusted in crumbs and deep-fried golden |
| Fisherman's Platter |
$26.99 |
A combination of all our fresh, local seafood dusted in crumbs and deep-fried golden |
| Boston Baked Scrod with Crumbs |
$13.99 |
Fresh white fish fillet with lemon onion confit, baby spinach, and seasoned crumbs. Served with rice and vegetables |
| Teriyaki Salmon |
$14.99 |
Char-grilled salmon with garlic teriyaki and served with Asian vegetables, rice and crispy wontons |
| Garlicky Scampi |
$15.99 |
Linguine tossed in a garlic and parmesan butter sauce with your choice of shrimp |
| Maple Mustard Scallops |
$22.99 |
Seared sea scallops with applewood bacon, short braised kale, roasted garlic mash, and a maple mustard cream |
| Brasied Half Chicken au Jus |
$14.99 |
Served with a roasted red beet salad of mixed greens, red onion, quinoa, goat cheese and Honey Dijon Vinaigrette |
| Geddy's Seafood Alfredo |
$21.99 |
Spinach fettucine tossed with scallops, shrimp and today's fresh catch in a creamy Parmesan sauce |
| The "Cadillac" Sirloin |
$17.99 |
A 6 oz. char-grilled center-cut sirloin filet smothered with caramelized mushrooms, bleu cheese butter and crispy onions. Served with roasted garlic red skin mash and vegetable |
| NY Sirloin Strip with Parmesan Truffle Pommes Frites |
$26.99 |
12 oz. Angus sirloin with garlic maître d'hôtel sauce and fresh cut fries and vegetable |
| Geddy's Big Burrito |
$12.99 - $13.99 |
Large tortilla stuffed with seasoned beef, rice and beans (refried or black) topped with chili, melted cheese, lettuce and salsa |
| Margherita |
$13.99 |
Fresh mozzarella, basil and garlic with hot house tomatoes |
| Pepperoni, Pepperoni, Pepperoni |
$10.99 |
A classic pie with marinara, mozzarella and Parmesan cheese |
| Bar Harbor, "Our Seafood Specialty" |
$18.99 |
Shrimp and scallops with fresh baby spinach, green onions and Parmesan cheese |
| The Meat Head, "Our Meat Lover's Specialty" |
$15.99 |
Italian sausage, pepperoni, hickory smoked bacon, hamburger, marinara and Italian cheeses |
| Chicken, Broccoli & Prosciutto |
$16.99 |
Pesto sauce, caramelized onions, tomatoes, mozzarella and Parmesan cheese |
| Mushroom Ragout & White Truffle Parmesan |
$15.99 |
Roasted garlic, caramelized onions, baby spinach, fresh mozzarella and provolone |
| Spinach, Artichoke & Goat Cheese, "Our Mediterranean Specialty" |
$14.69 |
Alfredo sauce, fresh basil, red onions, sun-dried tomatoes, Kalamata olives and Parmesan cheese |
| The Italian, "That's Amore" |
$15.89 |
Marinara, roasted red peppers, fresh basil, prosciutto, pepperoni, mozzarella, provolone, Parmesan cheese, pesto and balsamic gastrique |
| Roasted Garlic & Feta, "The Garlic Lover's Pie" |
$13.99 |
Olive oil, roasted garlic, baby spinach and sun-dried tomatoes |
| Grilled Veggie Parmesan, "Heather's Favorite" |
$13.99 |
Marinara, grilled courget, caramelized onions, portabella mushroom ragout, mozzarella, Parmesan cheese and balsamic ragout |
| Sweet Fennel Sausage |
$14.99 |
Alfredo sauce, kale, sun-dried tomato, green onion, mozzarella and provolone |
| Caramelized Onions |
$2.00 |
|
| Mushroom Ragout |
$2.00 |
|
| Red Onion |
$2.00 |
|
| Jalapeno Peppers |
$2.00 |
|
| Roasted Garlic |
$2.00 |
|
| Raw Mushrooms |
$2.00 |
|
| Kale |
$2.00 |
|
| Baby Spinach |
$2.00 |
|
| Tomatoes |
$2.00 |
|
| Peppers |
$2.00 |
|
| Kalamata Olives |
$2.00 |
|
| Pepperoni |
$2.00 |
|
| Sweet Fennel Sausage, Bacon, and Prosciutto Ham |
$3.00 |
|
| Grilled Chicken Breast |
$4.00 |
|
| Anchovies and Baby Shrimp |
$2.00 |
|
| Large Shrimp |
$9.00 |
|
| Lobster |
$ |
|
| The Mount Desert Island, "MDI" |
$9.99 |
1/2 lb. Angus burger with lettuce and tomato, served on an artisan roll |
| All American Burger |
$11.99 |
1/2 lb. Angus burger with american cheese, crispy bacon, lettuce, tomato, and red onion, served on an artisan roll |
| Grilled Chicken Caprese |
$10.99 |
Boneless breast topped with sliced tomato, spinach & fresh mozzarella served on a brioche roll with a pesto aioli |
| Turkey Bacon Burger |
$10.99 |
With swiss cheese, smoked bacon, cranberry salsa, lettuce, tomato, and crispy onion hay, served on a telera roll |
| Mushroom Swiss Burger with Truffle Aioli |
$12.99 |
Angus burger topped with grilled mushrooms and swiss cheese on a brioche roll with white truffle aioli |
| Quinoa Black Bean Avocado Burger |
$8.99 |
Topped with monterey jack cheese, picante sauce, lettuce, tomato, onions, avocado, and crispy tortillas, served on a telera roll |
| Pulled Pork Sandwich with Mango Salsa |
$10.99 |
Slow cooked pork with a tangy BBQ sauce topped with mango salsa and onion straws served on a brioche roll |
| CAP'N John's Fish Fiesta |
$9.99 |
Geddy's Crispy white fish fillet sandwich topped with mango slaw, lettuce, tomato and spicy tarter sauce |
| Tahini Collard Wrap |
$9.99 |
Black bean hummus, seasonal veggies, avocado, quinoa and goat cheese wrapped in a collard green with a garlic tahini sauce |
| Lobster Roll, "The king of rolls," so don't leave Maine withont one! |
$ |
1/3 lb. of chunky "fresh-picked" lobster meat salad served on a New England style roll |
| Lobster Club Burger, "Surf & Turf in your hands" |
$ |
Angus burger topped with butter lettuce, tomato & lobster salad of a whole lobster, served on a brioche roll with pesto aioli |
| Rodeo Club Burger |
$15.99 |
Angus burger topped with cheddar cheese, slow cooked pulled pork, lettuce, mango slaw and crispy onions on a brioche roll |
| Double Double Club Burger |
$18.99 |
Two Angus burgers topped with cheese, four slices of smoked bacon, lettuce, tomato and red onion on a sesame seed brioche roll |
| Korbel Brut, California |
$9.00 |
|
| Zardetto Prosecco Brut, Italy |
$10.00 |
|
| Champagne, Moet & Chandon, "White Star," France |
$67.00 |
|
| Chateau Ste. Michelle Reisling, Washington |
$6.50 - $24.00 |
|
| Ruffino Lumina Pinot Grigio, Italy |
$6.50 - $24.00 |
|
| 90+ Cellars Sauvignon Blanc, New Zealand |
$7.00 - $26.00 |
|
| Four Vines Naked Chardonnay, California |
$7.00 - $26.00 |
|
| Wente Morning Fog Chardonnay, California |
$8.50 - $31.00 |
|
| Rudi Wiest Reisling, Germany |
$33.00 |
|
| Trimbach Pinot Blanc, France |
$37.00 |
|
| Georges Du Boeuf Pouilly Fuisse, France |
$48.00 |
|
| Martin Codax Albarino, Spain |
$40.00 |
|
| Cavit Moscato, Italy |
$26.00 |
|
| Carpineto Dogajolo White, Italy |
$37.00 |
|
| Santa Margherita Pinot Grigio, Italy |
$58.00 |
|
| Nobilo Sauvignon Blanc, New Zealand |
$31.00 |
|
| Kim Crawford Sauvignon Blanc, New Zealand |
$43.00 |
|
| Murrietta's Well "The Whip", California |
$41.00 |
|
| Dry Creek Fume' Blanc, California |
$36.00 |
|
| Hogue Chardonnay, Washington |
$31.00 |
|
| Acacia Chardonnay, California |
$50.00 |
|
| Noble Vines 181 Merlot, California |
$7.00 - $26.00 |
|
| Red Knot Shiraz, Australia |
$9.50 - $37.00 |
|
| Echelon Pinot Noir, California |
$8.50 - $31.00 |
|
| Alamos Malbec, Argentina |
$8.50 - $31.00 |
|
| Entwine Cabernet Sauvignon, California |
$7.00 - $26.00 |
|
| Paso Creek Cabernet Sauvignon, California |
$9.50 - $37.00 |
|
| Bodegas Norton Reserva Malbec, Argentina |
$46.00 |
|
| Greg Norman Limestone Coast Shiraz, Australia |
$32.00 |
|
| Chateau Saint-Sulpice Bordeaux, France |
$39.00 |
|
| E. Guigal Cotes Du Rhone, France |
$38.00 |
|
| Marques D'Caceres Rioja Reserva, Spain |
$46.00 |
|
| Tomaiolo Chianti, Italy |
$31.00 |
|
| Acrobat Pinot Noir, Oregon |
$46.00 |
|
| Wente Reliz Creek Pinot Noir, California |
$50.00 |
|
| Canoe Ridge "Expedition" Merlot, Washington |
$39.00 |
|
| Brazin Old Vine Zinfandel, California |
$35.00 |
|
| Eberle Vineyard Select Cabernet Sauvignon, California |
$48.00 |
|
| Terra Valentine Cabernet Sauvignon, California |
$72.00 |
|
| Allagash White |
$4.95 |
|
| Bar Harbor Real Ale |
$5.25 |
|
| Moose Breath |
$5.25 |
|
| Seadog Wild Blueberry Wheat |
$5.25 |
|
| Downeast Cider (gluten-free) |
$5.25 |
|
| Gritty's Black Fly Stout |
$5.25 |
|
| Baxter Brewing C. Summer Ale |
$5.25 |
|
| Sebago Frye's Leap IPA |
$5.25 |
|
| Amstel Light |
$4.50 |
|
| Bud Light |
$3.50 |
|
| Budweiser |
$3.50 |
|
| Clausthauler (NA) |
$4.50 |
|
| Coors Light |
$4.50 |
|
| Corona |
$4.50 |
|
| Corona Light |
$4.50 |
|
| Heineken |
$4.50 |
|
| Michelob Ultra |
$3.50 |
|
| Miller Light |
$3.50 |
|
| Pepsi |
$2.49 |
|
| Diet Pepsi |
$2.49 |
|
| Mountain Dew |
$2.49 |
|
| Sierra Mist |
$2.49 |
|
| Root Beer |
$2.49 |
|
| Lemonade |
$2.49 |
|
| Ginger Ale |
$2.49 |
|
| Iced Tea |
$2.49 |
|
| Bottled Water |
$2.49 |
|
| Carrabasett Coffee |
$2.00 |
|
| Mighty Leaf Hot Tea |
$2.00 |
|
| Milk |
$2.49 |
|
| Bar Harbor Blueberry Soda |
$3.95 |
|
| Apple Juice Box |
$1.79 |
|
| Apple Wedges and Peanut Butter |
$1.49 |
|
| Carrot Sticks with choice of Ranch or Peanut Butter |
$1.49 |
|
| Fish & Chips |
$6.99 |
Crispy fried haddock guppies served with tartar sauce and choice of french fries or carrot sticks and ranch dressing |
| Chicken Fingers |
$6.99 |
Crispy chicken tenders with choice of french fries or carrot sticks and ranch dressing |
| Hot Dog |
$6.99 |
Grilled hot dog with choice of french fries or carrot sticks and ranch dressing |
| Geddy's Mac & Cheese |
$5.99 |
Homemade with fun noodles |
| Grilled Chicken Breast |
$6.99 |
With rice and steamed vegetables |
| Cheese Pizza |
$8.99 |
With house marinara and cheese |
| Hot Buttered Noodles |
$5.49 |
With Parmesan cheese |
| Shirley Temple |
$2.49 |
|
| Roy Rogers |
$2.49 |
|
| Oreo Cookie Ice Cream Shake |
$4.89 |
|
| Chocolate Milk |
$1.79 |
|
| Hot Chocolate |
$1.79 |
|
| Apple Juice |
$1.79 |
|
| Old Soaker Blueberry Soda |
$3.50 |
|
| Sodas - free refills |
$1.79 |
Pepsi, Sierra Mist, Root Beer, Lemonade, Ginger Ale |
| Brownie Sundae Junior |
$4.69 |
|
| Vanilla Ice Cream |
$0.99 |
One scoop |
