| Side Salad |
$4.00 |
Basic asian salad with original family ginger dressing |
| Salmon Skin Salad |
$10.00 |
crispy grilled salmon skin, organic mixed greens, cherry tomatoes, shredded daikon root, shredded beets served with yuzu ponzu dressing |
| Sashimi Salad |
$14.00 |
seared fresh big eye tuna organic over mixed greens, shredded daikon with an onion soy dressing |
| Seaweed Salad |
$7.00 |
hijiki (black seaweed) red and green kaiso marinated in sesame oil and sweet vinegar dressing |
| Mushroom Salad |
$12.00 |
assorted organic mushrooms tossed with organic spring mix topped with yuzu and olive oil and ponzu |
| Edamame |
$4.00 |
steamed soy beans served with sea salt |
| Tuna Tataki |
$12.00 |
seared fresh tuna topped with garlic daikon dressing (toro tataki mkt price and upon availability ) |
| Hamachi Jalapeno Carpaccio |
$12.00 |
thin slices of yellow tail served carpaccio style with a slice of jalapeno, caviar and yuzu ponzu |
| Spicy Tofu |
$8.00 |
steamed tofu topped with minced garlic, scallion, sesame oil, organic soy sesame seeds and shredded nori flakes |
| Tuna Caprice |
$10.00 |
fresh tuna, tomato, basil, mozzarella topped with balsamic soy reduction and caviar |
| White Fish Carpaccio New Style Sashimi |
$10.00 |
thin slices of white fish topped with garlic, ginger, garlic chives and drizzled with hot olive sesame oil and organic soy |
| Ceviche |
$10.00 |
assorted shell fish, white fish, baby cucumbers, red onion, jalapeno, cilantro marinated in a lime yuzu dressing |
| 5 Tekka Roll (tuna) |
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| 3 Kappa Roll (cucumber) |
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| 3 Oshinko Roll (pickle radish) |
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| 4 Ume Kyu Roll (plum paste) |
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| 3 Kampyo Roll (seasoned squash) |
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| Red Dragon Roll |
$12.00 |
shrimp, romaine lettuce, cucumber, schiracha eel inside out with red tobiko and avocado slices |
| King Crab California Roll |
$10.00 |
hand picked king crab, california avocados, and cucumber rolled inside out with sesame seeds |
| Shroom Roll |
$7.00 |
assorted mushrooms sauteed in sake soy, w/cilantro and balsamic soy reduction ( a perfect roll for the vegetarian ) |
| Wilton Rainbow Roll |
$12.00 |
king crab california roll topped with assorted fresh fish and a creamy spice remoulade |
| Tuna Salmon CC Roll |
$12.00 |
tuna, salmon, king crab, avocado, schiracha wrapped in paper thin hand cut cucumber served with sweet vinegar sauce |
| Shrimp |
$1.50 |
homemade egg, inari , kampyo |
| Local Snapper |
$2.00 |
local grouper, fluke , king fish , bonito |
| Tuna |
$3.00 |
salmon , octopus ,eel, conch, hamachi |
| Big Eye Tuna |
$4.00 |
hamachi belly, ikura , any tobiko |
| Blue Fin Tuna |
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| Toro |
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| Chu Toro |
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| Uni |
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| Any Live Shellfish |
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| Fresh Water Eel |
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| Salt Water Eel |
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