| Fourme DAmbert |
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pasteurized cows milk blue cheese from the auvergne region of france. |
| Parrano |
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cows milk cheese produced in the netherlands. tastes mild and nutty, combining salty and sweet with a semi-firm texture. |
| Pecorino Brigante |
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lemony and yeasty sheeps milk cheese with a creamy texture. |
| Can-Hattan |
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canadian club whiskey, maple syrup, bitters |
| Hot Apple Cider |
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with bourbon, cinnamon & pumpkin spice |
| Palm Belgian Amber |
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| Sixpoint Sweet Action |
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| Lagunitas Little Sumpin Sumpin |
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| Guinness |
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| Sly Fox Pilsener |
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| Gaffel Kolsch |
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| Dales Pale Ale |
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| Genesee Cream Ale |
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| Sierra Nevada Celebration Ale |
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| Ayinger Celebrator |
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| Ommegang Abbey Ale |
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| Docs Apple Cider |
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| Founders Breakfast Stout |
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| Founders Porter |
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| Allagash While |
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| Avery Ellies Brown Ale |
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| Stillwater Stateside Saison |
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