| Clam Chowder |
|
bowls of rich new england clam chowder served with oyster crackers |
| Boiled Lobster |
|
1-1½ pound lobster per person boiled, split and served with drawn butter. |
| Jumbo Shrimp Cocktail |
|
served with cocktail sauce |
| Seafood Boil |
|
cherrystone clams and green-lip mussels all steamed and served with drawn butter. |
| Horseradish Mashed Potatoes |
|
creamy mashed potatoes with a horseradish accent |
| Corn On The Cob |
|
served with sweet and spicy butters |
| Grilled Vegetables |
|
asparagus, baby squash, balsamic red onion, portabella mushrooms and baby zucchini all grilled and in a beautiful display |
| Salad |
|
butter lettuce tossed with candied walnuts, pear tomatoes, shaved apples, roasted peppers and balsamic vinaigrette |
| Corn Bread And Hawaiian Bread |
|
served with sweet butter |
| Apple Cobbler |
|
served with vanilla ice cream |
| Mixed Berry Cobbler |
|
|
| Pepper Garlic Crusted Sliced Steak Chicken Breast Roulade |
|
both carved in front of your guests, served with butterfly cut mini rolls |
| Tuscan Salsa Verde |
|
|
| Horseradish Mayo |
|
|
| Crispy Onions |
|
|
| Herb Roasted Potatoes |
|
|
| Chilled Asparagus |
|
with honey balsamic |
| Shrimp Cocktail |
|
with yuzu mayo and cocktail sauce |
| Assorted Sushi Rolls |
|
|
| Chinese Gravlax |
|
with cilantro mustard |
| Steamed Clams |
|
with tarragon and wine |
| Crostinni, Crackers, And Sliced Sourdough Baguette |
|
|
| Hawaiian Style Shortribs |
|
polynesian cut short ribs in an apricot-soy marinade, grilled and served with a spicy apricot sauce. |
| Grilled Teriyaki Chicken And Bean Sprouts |
|
juicy chicken breast, grilled and tossed with scallions, bean sprouts and savory teriyaki sauce. |
| Curried Pineapple Rice |
|
hawaiian style fried rice with curry and pineapple. |
| Teriyaki Vegetables |
|
mixed vegetables in a savory teriyaki sauce. |
| Purple Cabbage And Pineapple Slaw |
|
purple and white cabbage tossed with our special sauce and pineapple. |
| Polynesian Salad |
|
mixed greens tossed with roasted pepper, candied walnuts and caramelized onion. served with cilantro and citrus dressings. |
| Hawaiian Bread |
|
sweet and soft. |
| Pressed Cuban Sandwiches |
|
pressed cuban sandwiches little sandwiches grilled and hand pressed in front of your guests. |
| Cuban Pulled Pork |
|
with smoked mozzarella and caramelized figs. |
| With Smoked Mozzawith Smoked Mozzagarlicvegetable |
|
tomato, eggplant, and arugula with fontina cheese. tomato, eggplant, and arugula with fontina cheese. (accompanied by pickle slices and marinated peppers) |
| Jerk Shrimp Tostaditas |
|
bite sized tostada cups with spicy shrimp and tropical fruit salsa. |
| Grilled Zucchini |
|
with honey balsamic. |
| Latin Chicken Rolls |
|
tender chicken rolled with pasilla peppers, roasted and served with pico de gallo and salsa. |
| Tostones |
|
with black bean dip and sweet onion compote |
| Our Bread Pudding |
|
|
| Warm Chocolate-Strawberry Bread Pudding Served |
|
with chantilly sauce |
| Fresh Fruit Salad |
|
|
| Cheesecake Bites |
|
|
| Raspberry Crunch Bars |
|
|
| Butter Bean Salad |
|
|
| Marinated Mushrooms |
|
|
| Grilled Artichokes |
|
|
| Olives |
|
|
| Hummus And Babaghanouj |
|
|
| Bruschetta |
|
with arugula |
| Roasted Radicchio And Gorgonzola Salad |
|
|
| Artisan Breads And Crisps |
|
|
| Tropical Crab Martinis |
|
|
| Crab Cocktail In Martini Glasses |
|
with tropical cocktail salsa |
| Oysters On The Half Shell |
|
|
| Shucked At The Buffet |
|
served with cocktail sauce and lemon |
| Seared Ahi Tuna Sashimi |
|
|
| Sesame Crusted Ahi Seared, Sliced |
|
and served on spicy asian greens with ponzu vinaigrette |
| Tandoori Lamb |
|
|
| Lamb In Tandoori Style Marinade |
|
served with cucumber raita |
| Yuzu Chicken |
|
|
| Chicken Marinated In Exotic Asian Citrus Peel Condiment |
|
served with spicy ponzu |
| Mandarin-Teriyaki Beef Tenderloin |
|
|
| Filet Mignon |
|
with mandarin enhanced teriyaki sauce |
| Sesame Grilled Asparagus |
|
|
| Korean Vegetable Pancakes |
|
|
| Salsa And Guacamole |
|
with homemade tortilla chips |
| Farmers Market Crudite |
|
with cilantro-ranch dip |
| Seafood Taquitos |
|
hand made taquitos filled with a blend of seafood and served with salsa verde |
| Spanish Rice Pancakes |
|
served with pasilla chili sauce |
| Brie And Fig Quesadillas |
|
creamy brie and figs grilled in a spinach tortilla, served with sweet onion compote |
| Chili Rubbed Filet Mignon |
|
roasted and carved thin |
| Fish Tacos |
|
cilantro marinated whitefish grilled and served with all the fixings |
| Drunken Pinto Beans |
|
spicy pinto beans cooked in beer |
| Vegetable Taco Salad |
|
leaf lettuces tossed with roasted corn, jicama, black beans, cheese, tortilla strips and cilantro ranch dressing |
| Tortillas And Salsa Bar |
|
|
| Andouille Sausages & Peppers |
|
|
| An Assortment Of Cajun And Southern-Style Sausages Grilled |
|
with peppers and onions |
| Blackened Chicken |
|
juicy chicken breasts marinated in cajun spices, grilled to perfection |
| Seafood Creole |
|
shrimp, clams, crawfish and oysters simmering in a rich creole sauce with vegetables |
| Red Beans And Rice |
|
vegetarian style |
| Corn On The Cob |
|
accompanied by assorted butters |
| Hush Puppies |
|
cornmeal balls lightly golden- fried |
| Our Bread Pudding |
|
|
| Warm Chocolate-Strawberry Bread Pudding Served |
|
with chantilly sauce |
| Fresh Fruit Salad |
|
|
| Cheesecake Bites |
|
|
| Raspberry Crunch Bars |
|
|
| Jumbo Hot Dogs |
|
kosher hot dogs and bakery buns served with all the fixings |
| Chicken Breasts |
|
juicy grilled chicken breasts served with bbq, honey mustard and smoky pepper sauces |
| BBQ Baby Back Ribs |
|
pork ribs marinated in our special sauce and served with brandied mushrooms and horseradish sauce |
| Roasted Garlic Potato Salad |
|
new potatoes, marinated in rosemary and roasted garlic, baked until golden, and tossed with our scallion mayonnaise sauce |
| Grilled Vegetable Medley |
|
asparagus, balsamic red onions, assorted peppers, eggplant, sweet potatoes and scallions in a striking display |
| Wild Greens |
|
baby greens tossed with candied walnuts, apples, cherry tomatoes and bleu cheese in a rich balsamic vinaigrette |
| Cole Slaw |
|
old-fashioned deli-style |
| Assorted Breads |
|
served with sweet butter and olive tapenade |
| Ice Cream Sundae Bar |
|
assorted flavors served with a variety of fresh fruit and nut toppings; candy adornments and flavorful sauces |
| Carmel Turtle Brownies |
|
|
| Fresh Fruit |
|
|
| BBQ Beef Brisket |
|
simmered in rich sauce and finished on the grill |
| Traditional BBQ Chicken |
|
cut nine ways with bbq sauce |
| Gourmet Chicken Sausages |
|
with peppers and onions, served with rolls and condiments |
| Texas Kettle Beans |
|
traditional baked beans with a spicy twist |
| Roasted Garlic Potato Salad |
|
new potatoes, marinated in rosemary and roasted garlic, baked until golden, and tossed with our scallion mayonnaise sauce |
| Cole Slaw |
|
old-fashioned deli-style |
| Assorted Breads |
|
served with sweet butter |
| Assorted Finger Sweets |
|
brownies, lemon bars, coconut bars, oreo cheesecake and more |
| Hoisin Duck Pancakes |
|
lean duckling, roasted and tossed with a savory hoisin sauce, served on a mini noodle pancake |
| Asian Green Beans |
|
asian green beans blistered green beans in a spicy szechuan sauce |
| Korean BBQ Beef Skewers |
|
served warm |
| Chicken Satay Skewers |
|
with peanut dipping sauce |
| Wonton Cups |
|
filled with chinese chicken salad |
| Chinese Gravlax |
|
classic marinated salmon with an asian twist, with chinese mustard sauce |
| Black Mushrooms |
|
large black forest mushrooms in a light garlic sauce served on a noodle pancake |
| Large Black Forest Mushrooms In A Light Garlic Sauhoisin Duck |
|
lean roasted duckling with cilantro, bean sprouts, and savory hoisin sauce |
| Hoisin Duck Lean Roasted Duckling With Cilantro, Bean Sprouts, Afive Spice Eggplant |
|
grilled eggplant in a five-spice blend |
| Chevre Profiteroles |
|
|
| Seafood Cakes |
|
|
| Mini Tri-Tip Sandwiches |
|
|
| Crostini Topped |
|
with sausage |
| Spicy Albacore Sushi Rolls |
|
|
| Latin Chicken Rolls |
|
|
| Roasted Duck Butterfly Sandwiches |
|
|
| Mini Black Beans & Corn Cakes |
|
|
| Mini Tri-Tip Crostini |
|
|
| Caribbean Tuna Tartar |
|
|
| Tandoori Chicken Rolls |
|
|
| Gruyere And Wild Mushroom Quesadillas |
|
|
| Spicy Shrimp Sushi Stacks |
|
|
| Tenderloin Of Beef, Brie And Shallot Aioli Sandwiches |
|
|
| Sweet Potato Pancakes |
|
with rangoon crab salad |
| Brie And Papaya Quesadillas |
|
|
| Mini Cajun Chicken Poboys |
|
|
| Tropical Shrimp On Coconut Bread |
|
|
| Yuzu Chicken Bites |
|
with spicy ponzu |
| Tuscan Chicken Bites |
|
with roasted pepper coulis |
| Chicken Tikka Bites |
|
with mango chutney |
| Mediterranean Chicken Rolls |
|
with spinach and feta; served with cucumber yogurt sauce |
| BBQ Chicken Crostini |
|
|
| Chicken Bstilla Cups |
|
|
| Filet Mignon Crostini |
|
with tuscan salsa verde on a garlic crisp |
| Korean Beef Skewers |
|
|
| Lemonade BBQ Pork Sates |
|
|
| Duck Sausage On Crisp |
|
with orange chutney |
| Moroccan Lamb Sates |
|
|
| Baked Brie |
|
with dried cherries |
| Endive Slipper |
|
with duck and white bean salad |
| Lamb Pita |
|
with rosemary tzatziki |
| Risotto Pancakes |
|
with wild mushroom slaw |
| Balsamic Salmon Rillettes On Cucumber Crisp |
|
|
| Moroccan Shrimp Cups |
|
|
| Jerk Shrimp Cups |
|
|
| Shrimp And Guacamole Tostaditas |
|
|
| Truffled Custard Profiteroles |
|
|
| Brie And Fig Quesadillas |
|
|
| Prosciutto And Fig Pizzettas |
|
|
| Arugula And Roasted Pepper Pizza |
|
with smoked mozzarella |
| Chinese Gravlax |
|
|
| Duck Prosciutto |
|
with mascarpone and fig spread on crisp |
| Mini Crab Cakes |
|
with spicy remoulade rouge |
| Endive Slippers |
|
with smoked salmon mousse, lemon, dill and capers |
| Prosciutto And Melon "Beggars Purses" |
|
|
| Miniature Spanikopita |
|
|
| Shrimp And Corn Fritters |
|
with garlic aioli |
| Little Puff Packages Filled |
|
with wild mushrooms, brie and roasted garlic |
| Chicken Potstickers |
|
with sour tangerine dipping sauce |
| Duck Wonton Cups |
|
with thai dressing and exotic herbs |
| Chicken Taquitos |
|
with guacamole |
| Ceviche Tostaditas On Homemade Tortilla Cup |
|
|
| Shrimp Tostaditas |
|
with tropical mango salad |
| Truffled Profiteroles |
|
phyllo pastry cups filled with a truffle custard and baked |
| Endive Slippers |
|
filled with goat cheese mousse and bruschetta salsa |
| Roasted Duck Butterfly Sandwiches |
|
teriyaki marinated duck breast, roasted and sliced, then served in a butterfly bun with radish sprouts and hoisin |
| Fig And Prosciutto Pizetta |
|
|
| Crab Cocktail Cups |
|
cucumber cups filled with chilled crab cocktail and topped with horseradish mayo |
| Cucumber Cups Filled With Chilled Crab Cocktail And Topped With Horseradblack Mushroom Hoisin Pancakes |
|
chinese rice pancake topped with black mushroom in garlic sauce |
| Chicken Nori Rolls |
|
won ton meets sushi when ground chicken is rolled into nori sheets and sautéed, and sliced into pinwheels; served with wasabi mayo |
| Moroccan Shrimp Cups |
|
flaky mediterranean style pastry cup filled with shrimp and moroccan salsa |
| Tuscan Filet Mignon Crisps |
|
thinly sliced filet mignon on garlic crisps, topped with tuscan salsa verde |
| Seafood Cakes |
|
fresh seafood blend in a bite size cake with smoked chili aioli |
| Chinese Gravlax |
|
asian style house cured salmon served on a cucumber gallette with cilantro mustard |
| Pulled Pork Sandwiches |
|
|
| Plantain And Smoked Mozzarella Sandwiches |
|
|
| Cuban Garlic Chicken Sandwiches |
|
|
| Sweet And Hot Pickles |
|
|
| Damn Hot Spanish Olives |
|
|
| Cuban Onion Mojo |
|
|
| Very Garlic Aioli |
|
with parsley |
| Mango Chutney |
|
with hot mustard |
| Lemon-Garlic Aioli |
|
|
| Spicy Remoulade Rouge |
|
|
| Alfredo Sauce |
|
|
| Homemade Ketchup |
|
|
| Chili |
|
|
| 3-Cheese Sauce |
|
|
| BBQ Sauce |
|
|
| Thousand Island Dressing |
|
|
| Curry Coconut Shrimp Etouffe |
|
|
| Jamaican Jerk Pork |
|
|
| Cuban Black Beans |
|
with onion mojo |
| Fried Plantains |
|
|
| Jamaican Angry Mango Chicken Breast |
|
|
| Tropical Fruit Salsa |
|
|
| Tropical Ceviche |
|
|
| Marinated Artichokes |
|
|
| Olive Tapenade |
|
|
| Bruschetta |
|
with arugula |
| Bocconcini |
|
with hot peppers and parsley |
| Garlic Grilled Zucchini |
|
|
| Cascading Breadsticks, Artisan Breads And Crisps |
|
|
| Marinated Artichokes |
|
|
| Olive Tapenade |
|
|
| Bocconcini |
|
with hot peppers and parsley |
| Beef Bresaola |
|
with cippoline onions |
| Bruschetta |
|
with arugula |
| Cascading Breadsticks, Artisan Breads And Crisps |
|
|
| Seared Tuna |
|
with olives and lemon |
| Spicy Asian Green Salad |
|
tossed with julienne vegetables, enoki mushrooms and sprouts |
| Spicy Asian Green Salad |
|
ginger-ponzu vinaigrette |
| Yuzu Roasted Halibut |
|
halibut is marinated in spicy asian condiment and roasted to perfection |
| Yuzu Roasted Halibut |
|
served with yin-yang sauces: sweet plum and hot-sour tangerine |
| Filet Mignon Roast |
|
served with a black mushroom sauce and wasabi horseradish cream |
| Portobello Mushroom Ravioli |
|
with soy accented cream |
| Chinese Asparagus Risotto Pancakes |
|
|
| Wok Seared Broccoli Rabe |
|
with garlic sauce |
| Sweet Island Bread And Chive Butter |
|
|
| Barcelona Salad |
|
greens, tuna, olives, potatoes, and lemon in an aged sherry vinaigrette. |
| Glazed Mushrooms |
|
sauteed in olive oil and finished in an aged sherry vinegar reduction. |
| Albondigas Romesco |
|
meatballs in a broth of peppers, olive oil, pine nuts, parsley, mint, and garlic. |
| Meatballs In A Broth Of Peppers, Olive Oil, Pine Nutsmarinated Peppers |
|
in olive oil with anchovies and roasted garlic cloves. |
| In Olive Oil With Anchovies And pressed Sandwiches |
|
pressed sandwiches assortment of ham, 3 cheese, and lemon chicken toasted in a sandwich press and served in bite sized shapes. |
| Paella |
|
traditional spanish casserole with shrimp, sausage, chicken, seafood, olives and saffron rice; served with garden salad and bread. |
| Grilled Chorizo |
|
|
| Garlic Mushrooms |
|
with balsamico glaze |
| Empanadas |
|
|
| Argentinean Steak |
|
with chopped tomatoes and onions in a bed of arugula |
| Pork Tenderloin |
|
marinated in garlic and grilled |
| Lemon Herb Roast Chicken |
|
some meats can also be done milanesa style |
| Mashed Potatoes |
|
|
| Cannelloni |
|
with tomato sauce |
| Argentinean Grilled Eggplant |
|
|
| Salad |
|
with vinaigrette |
| Chimichurri And Crusty Baguette |
|
|
| Cilantro Lime Chicken |
|
grilled, marinated chicken breast |
| Braised Beef Short Ribs |
|
with a smoky adobo rub |
| Roasted Sweet Corn Tamale Pie |
|
masa, roasted corn, and chile baked in a large pan |
| Southwestern Garden Salad |
|
with greens, corn, black beans, queso fresco, salsa vinaigrette and tortilla strips |
| Smoky Black Beans |
|
|
| Herb Scented Rice |
|
|
| Dulce De Leche Crepes |
|
|
| Fresh Fruit Platter |
|
|
| Flaming Bananas Foster |
|
|
| Vanilla Gelato |
|
|
| Balsamico Strawberries |
|
|
| Assorted Finger Sweets |
|
|
| Filet Mignon |
|
|
| Alcatra |
|
sliced sirloin steak |
| Cordeiro |
|
leg of lamb |
| Linguica |
|
pork sausage |
| Costela De Porko |
|
pork ribs |
| Frango (Chicken Brfrango |
|
chicken breast, drumsticks, and thighs wrapped in bacon |
| Chimichurri Sauce |
|
|
| Tropical Fruit Salsa |
|
|
| Fried Plantains |
|
|
| Mashed Potatoes |
|
|
| For Dessert Fresh Fruit Sorbet Served Individually To Your Guests |
|
|
| Tropical Fruit Platters Placed Family Style On Tables |
|
|
| Chevre Profiteroles |
|
mini pastry puffs filled with a blend of goat cheese, basil and sun dried tomato. |
| Endive Slippers |
|
leaves of endive filled with smoked salmon mousse. |
| Filet Mignon En Croute |
|
thinly sliced beef on cocktail rye with horseradish mayo and crispy onions. |
| Dijon Salad |
|
baby greens tossed in a dijon vinaigrette dressing. |
| Veal Roast |
|
carved at the buffet and served with bourguignon gravy and horseradish cream. |
| Bouillabaisse |
|
fish and seafood in saffron broth |
| Golden Jewel Blend |
|
israeli couscous, tri colored orzo, baby garbanzos and yellow split peas in a flavorful broth with herbs. |
| Pommes Puree |
|
creamy potatoes pureed with roasted garlic. |
| Melange De Jardin |
|
mixed seasonal garden vegetables steamed and seasoned. |
| Pain Campagne |
|
breadbasket with artisan breads and sweet butter. |
| Caramel Bananas |
|
|
| Fresh Berries |
|
|
| Nutella |
|
|
| Chocolate Sauce |
|
|
| Whipped Cream |
|
|
| Ice Cream Scooped On The Side. |
|
|
| Bruschetta |
|
toasted baguette crisps topped with olive tapenade |
| Fig And Prosciutto Pizetta |
|
with smoked mozzarella |
| Baby Lamb Chops |
|
lamb chops, roasted & carved, served with tuscan salsa verde |
| Crab Risotto |
|
with basil cream, parmesan and truffle oil |
| With Basil Cream, Parmesgrilled Basil Infused Chicken |
|
with roma tomatoes |
| Herb Roasted Potatoes |
|
|
| Grilled Vegetables |
|
|
| Caesar Salad |
|
|
| Garlic Bread Sticks |
|
|
| Humus & Pita Bread |
|
our humus is pureed with roasted garlic and served with fresh pita |
| Babaghanouj |
|
a rich puree of roasted eggplants served with crisps for dipping |
| Spanikopita Profiteroles |
|
filled with spinach and feta cheese |
| Athens Salad |
|
fresh oregano, cucumber, roma tomato, bulgarian feta cheese, kalamata olive, artichoke hearts in red wine vinaigrette |
| Fresh Oregano, Cucumber, Roma Tomato, Bulgarian Feta Cheese, Kalamata Olive, Artichoke Roast Chicken |
|
whole chicken is marinated in lemon, sherry and herbs |
| Whole Chicken Is Marinleg Of Lamb |
|
studded with rosemary and garlic, then rubbed with moroccan herbs and spices, carved on display |
| Ahi Tuna Nicoise |
|
fresh tuna loin seared with fresh cracked pepper and served with capers, egg, olives, and dijon-tarragon sauce |
| Ratatouille Crepes |
|
homemade ratatouille is rolled into thin crepes and topped with red pepper coulis |
| Spanish Orzo |
|
this special rice shaped pasta is sautéed with olives, peppers, tomatoes, anchovies and saffron |
| Garlic Green Beans |
|
sautéed with olive oil and garlic |
| Spread Basket |
|
filled with olive bread, rosemary bread, and foccacia |
| Tray Paschicken Taquitos |
|
hand made taquitos filled with marinated chicken and served with salsa verde |
| Southwestern Shrimp Sate |
|
served with sweet chipotle dipping sauce |
| Smoked Yam And Corn Quesadillas |
|
with guacamole and pico de gallo |
| Guacamole |
|
|
| Pico De Gallo |
|
|
| Tomatillo Salsa |
|
|
| Sour Cream |
|
|
| Warm Tortillas |
|
|
| Homemade Tortilla Chips |
|
|
