Vegetable Platter |
$10.95 |
Samosa, batata vada, aloo tikki & pakoras |
Gateway Platter |
$11.95 |
Samosa, pakoras, tikki, onion bhaji,paneer pakora & chicken tikka |
Grill Paneer Tikka |
$13.95 |
Yogurt marinated cheese (paneer), barbecued in charcoal oven |
Vegetable Samosa (2) |
$4.95 |
Spiced potatoes and peas inside a crispy turnover |
Aloo Tikki (3) |
$4.95 |
Crispy potato patties, stuffed with green peas, ginger, spices |
Veg Pakoras |
$4.95 |
Potatoes and cauliflower, fried in chickpea-flour batter |
Batata Vada (3) |
$4.95 |
Mumbai snack, boiled potatoes w/ spices and fried with lentil batter |
Chaat (Samosa Or Aloo Tikki) |
$6.95 |
Samosa or aloo tikki toss w/ chickpeas, yogurt & chutney |
Grill Chicken Tikka |
$8.95 |
Chicken grilled in tandoor with mild spice, onions & bell pepper |
Onion Bhajia |
$8.95 |
Spiced chopped onion, fried in chickpea-flour batter |
Paneer Pakora |
$8.95 |
Paneer cheese fried in chickpea flour batter |
Grilled Prawns |
$11.95 |
Large Shrimp grilled and served with bellpeppers and onion |
Salad House or Indian |
$4.95 |
Romaine lettuce, tomato, cucumber |
Papadam |
$1.95 |
Lentils flat bread. |
Mulligatawny Soup |
$4.95 |
Lentils cooked in spicy broth. |
Cream of Tomato Soup |
$4.95 |
Creamed tomato cooked in herbs and spices |
Spinach (Palak) Soup |
$4.95 |
Creamed spinach cooked in herbs and spices. |
Raita |
$2.95 |
Grated cucumber made in yogurt with mint |
Tandoori Mixed Grill |
$19.95 |
Tandoori chicken, kababs, shrimp and salmon tikka |
Chicken Tikka |
$15.95 |
Chicken marinated with yogurt, grilled in clay oven |
Malai Methi Kabab |
$15.95 |
Chicken laced with cream, accented with fenu greek and grilled |
Chicken Tandoori |
$15.95 |
On bone. Cooked in herbs and spiced lemon, then cooked over charco |
Salmon Tikka |
$18.95 |
Marinated in fresh spices |
Lamb Chops |
$24.95 |
|
Sheek Kabab |
$19.95 |
Ground lamb marinated in ginger, garlic, onion and massala |
Navrathan Korma |
$14.95 |
A royal entree. Nine garden fresh vegetables gently simmered in spiced cream sauce with nuts. A vegetarian delight |
Channa Massala |
$11.95 |
Chick peas cooked with tomato, garlic, ginger, cumin and coriander |
Baigan Bharta |
$12.95 |
Baked eggplant minced in a blend of authentic spices |
Aloo Mutter |
$11.95 |
Fresh potatoes cooked with peas in a curry sauce, herbs and spices |
Mutter Paneer |
$14.95 |
Homemade cheese with peas in a curry sauce and fresh herbs |
Aloo Palak |
$11.95 |
Potatoes cubes gently cooked with fresh spinach and mild spices |
Dal Makhani |
$11.95 |
Black lentil cooked with tomato, ginger, garlic, onion, herbs and spices |
Tadka Dal |
$11.95 |
Yellow lentil cooked with tomato, ginger, garlic, onion, herbs and spices |
Palak Paneer |
$14.95 |
Homemade Indian cheese gently cooked with fresh spinach and mild spices |
Bhindi Massala |
$12.95 |
Baby okra sauteed with onions, garlic, ginger and peppers |
Aloo Gobhi |
$11.95 |
Fresh cauliflower and potatoes cooked with onions, tomato and Indian seasoning. A vegetarian non- saucy delight |
Vegetable Makhani |
$14.95 |
A royal entree. Mixed vegetables gently simmered in a special cream and butter sauce. A soothing delight |
Vegetable Jalfrezi |
$12.95 |
Fresh garden vegetables cooked in a home style herbs and spices |
Malai Kofta |
$14.95 |
Homemade cheese and potato dumpling, cooked in a mildly spiced creamy sauce with nuts. A vegetarian dumpling delight |
Paneer Tikka Massala |
$14.95 |
Paneer (like tofu) cooked with onions, bell pepper in tomato cream sauce |
Shahi Paneer |
$14.95 |
Paneer (like tofu) cooked in cashew and onion cream sauce |
Paneer Karahi |
$14.95 |
Paneer cooked in onion, tomato, bell pepper, ginger and garlic |
Bombay Aloo |
$11.95 |
Potatoes cooked with curry leaf, dry pepper, mustard seeds, less saucy |
Chicken Curry |
$13.95 |
Boneless chicken breast, traditional turmeric based curry sauce |
Chicken Vindaloo |
$15.95 |
Cooked with white vinegar, potato, herbs and spice |
Chicken Madras |
$15.95 |
Cooked in mustard seed, dry pepper, curry leaf and spiced coconut curry |
Chicken Hyderbadi |
$15.95 |
Cooked with mint paste, tomato, ginger and garlic |
Chicken Saag |
$15.95 |
Boneless chicken sauteed with fresh spinach and mild cream sauce |
Chicken Karahi |
$15.95 |
Bhuna. Cooked with fresh onion, tomato, fresh bell pepper |
Chicken Jalfrezi |
$15.95 |
Cooked with tomato, onions, green peppers and vegetables |
Chicken Tikka Massala |
$15.95 |
Signature dish. this famous english adaptation of tandoori chicken has been called the national dish of britain. Chicken tikka tender, tandoori-roasted, marinated boneless breast, creamy tomato curr |
Butter Chicken |
$15.95 |
Chicken makhani. If tikka masala is britains favorite, then this is americas. Chicken tikka, creamy tomato and butter sauce |
Chicken Korma or Kashmere |
$15.95 |
Chicken cooked in a soothing cashew cream sauce. Kashmere with pineapple |
Fish (Tilapia) or Shrimp Curry |
$14.95 |
Cooked with fresh ginger and garlic, curry sauce |
Fish (Tilapia) or Shrimp Vindaloo |
$14.95 |
Marinated with white vinegar, herbs and spiced cooked in goan style |
Shrimp Tikka Massala |
$16.95 |
Cooked in a rich tomato and onion cream sauce |
Shrimp Korma |
$16.95 |
Shrimp cooked in a mild cream sauce with nuts |
Lamb Curry |
$15.95 |
Cooked with fresh onion, ginger and garlic in a curry sauce. A curry delight |
Goat Curry |
$15.95 |
Find out why goat is chef kapoors favorite dish. Meaty flavor like lamb, but leaner and very tender - cooked with fresh onion, ginger and garlic in a curry sauce |
Goat Karahi |
$15.95 |
Braised goat meat pieces cooked with fresh onion, tomato, bell pepper, fresh mint, ginger, garlic, cardamom and cloves |
Lamb Vindaloo |
$17.95 |
Vindaloo is derived from the portugese vinha de alhos a meat dish with wine and garlic brought to goa by colonists. Anglo and Indian adapatations added potato boneless lamb and potatoes, onion tomato |
Lamb Korma |
$17.95 |
Tender pieces of lamb cooked in a mild cashew sauce. A soothing delight |
Lamb Tikka Massala |
$17.95 |
Tender pieces of lamb, cooked in rich tomato and cream sauce |
Lamb Jalfrezi |
$17.95 |
Northern spices cooked with tomato, onions, green peppers and vegetables |
Lamb Saag |
$17.95 |
Braised boneless lamb, fresh spinach, curry sauce with touch of yogurt |
Lamb Madras |
$17.95 |
Tamil style lamb curry, cooked in coconut sauce flavored with curry leaves and mustard seeds |
Lamb Bhuna |
$17.95 |
All time favorite delicacy. Lamb cooked in onion, tomatoes, green pepper, ginger and garlic |
Lamb Rogan Josh |
$17.95 |
Aromatic kashmiri lamb dish brought by the mughals. A combination of yogurt, ginger and tomato with garam massala |
Vegetable Biryani |
$14.95 |
|
Chicken Biryani |
$16.95 |
|
Lamb - Boneless |
$18.95 |
|
Goat Biryani |
$18.95 |
|
Egg Biryani |
$14.95 |
|
Shrimp Biryani |
$18.95 |
|
Naan |
$2.95 |
Traditional soft white bread, baked in the tandoor with butter |
Tandoori Roti |
$2.95 |
Whole wheat bread, baked in the tandoor |
Paratha |
$2.95 |
Pan baked with oil, wheat flat bread |
Chapati (1 Pc) |
$1.95 |
Pan baked whole wheat bread |
Puri or Bhatura (1 Pc) |
$4.95 |
Deep fried balloon puffed bread |
Garlic or Onion Naan |
$3.95 |
Unleavened bread stuffed with garlic or onion, sesame and cilantro |
Aloo Naan |
$3.95 |
Unleavened bread stuffed with potatoes, sesame and cilantro |
Paneer Kulcha |
$3.95 |
Unleavened bread filled with cheeses, sesame and cilantro |
Shahi Kulcha |
$3.95 |
Unleavened bread filled with chicken sesame and cilantro |
Peshwari Naan |
$3.95 |
Bread with finely chopped cashews and raisins |
Mango Pudding |
$3.95 |
Gateway specialty flavor with mango |
Kheer |
$3.95 |
Traditional rice pudding |
Gulab Jamun (2 Pcs) |
$3.95 |
Small spheres of milky dough, fried, soaked in cardamom-scented syrup. Served warm |
Rasmalai |
$4.95 |
Ricotta-like cheese poached in thick cardamom-scented milk syrup. Sprinkled with pistachios |
Indian Kulfi Ice Cream |
$3.95 |
|
Soda |
$1.95 |
Coke, diet coke, sprite |
Iced Teas |
$1.95 |
Freshly brewed fine black tea |
Lassi |
$4.95 |
|
Mango Juice |
$3.95 |
|
Cardamom Chai |
$2.50 |
|
Green Tea |
$2.00 |
Flavors: Mint-cardamom- lemon-jasmine |
Coffee |
$1.50 |
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