| Antipasto Assortito |
$9.00 |
an assortment of sliced italian meats, cheeses, olives & grilled vegetables |
| Burrata |
$15.00 |
fresh creamy Italian mozzarella served with artichoke hearts, prosciutto & roma tomatoes, topped with pesto |
| Bruschetta Toscana |
$5.00 |
chopped tomatoes, basil & garlic on homemade toasted tuscan bread |
| Calamari Fritti |
$9.00 |
tender fried squid served with marinara sauce |
| Carpaccio Di Filetto* |
$12.00 |
thinly sliced raw tenderloin with shaved parmesan, arugula, lemon & olive oil |
| Escargot alla Francese |
$14.00 |
Snails baked in Garlic Butter & Red Wine |
| Fritelle di Granchio |
$15.00 |
Crab Cakes with Fresh Tomatoes & Remoulade Sauce |
| Mozzarella Caprese |
$10.00 |
Fresh sliced Buffalo Mozzarella over Tomato with Basil Dressing |
| Tuna Sashimi* |
$12.00 |
seared tuna with a sesame seed crust, served on a bed of seaweed salad with wasabi & soy sauce |
| Minestrone |
$5.00 |
A variety of Fresh Seasonal Vegetables |
| Tortellini in Brodo |
$6.00 |
Cheese Tortelloni in a Chicken Broth |
| French Onion |
$7.00 |
Sweet tender onions blended in a savory brown stock, topped with baked Cheese |
| Stracciattella |
$5.00 |
Made with Chicken Broth, Egg drop, Spinach & Parmesan Cheese |
| Mista |
$5.00 |
Garden Salad with Balsamic Vinaigrette |
| Caesar* |
$6.00 |
Romaine Lettuce, Croutons, Parmesan Cheese & Classic Caesar Dressing |
| Kale |
$7.00 |
Fresh Kale with Carrots, Cabbage, Walnuts & a Raspberry Balsamic Vinaigrette |
| Bologna |
$9.00 |
Prosciutto, Fresh Mozzarella, Mortadella, Salame, Tomatoes, Olives, and Marinated Onions on a bed of Mixed Greens topped with a Balsamic Vinaigrette |
| Arugula |
$8.00 |
Arugula with Fresh Tomatoes, Olive Oil, Prosciutto, Artichoke Hearts & Mozzarella di Bufala |
| Capponata |
$7.00 |
cubed eggplant, onions, celery, tomatoes, capers & olives in agrodulce sauce |
| Beet |
$7.00 |
Slice Beets, Shaved Parmesan & Apples on a Bed of Mixed Greens, with a Lemon Dressing |
| Ravioli al Formaggio |
$16.00 |
Three Cheese Ravioli with your choice of Alfredo or Marinara Sauce |
| Ravioli Funghi |
$17.00 |
wild mushroom stuffed ravioli topped with a garlic mushroom cream sauce |
| Ravioli Granchio e Aragosta |
$21.00 |
lobster & blue crab filled ravioli in a blue crab aurora sauce |
| Tortelloni alla Romana |
$19.00 |
Tri-color Cheese Tortelloni in a Creamy Parmesan Cheese & Proscuitto Sauce |
| Lasagna Napoletana |
$18.00 |
homemade pasta layered with meat sauce, bechamel, parmigiano and mozzarella cheese |
| Capellini Gamberetti |
$19.00 |
angel hair pasta tossed with roasted garlic, shrimp & mushrooms |
| Manicotti Di Ricotta |
$18.00 |
homemade pasta sheets filled with ricotta, eggs, parmigiano and spinach, topped with marinara sauce, then baked |
| Pasta Trio |
$21.00 |
A combination of three different House Specialties: Cheese Tortelloni, Lasagna & Manicotti |
| Gnocchi Sorrentina |
$18.00 |
Gnocchi tossed with Eggplant, Marinara Sauce, Basil & Mozzarella Cheese |
| Fettuccine Alfredo |
$17.00 |
Homemade Fettuccine with a Rich Creamy Parmesan Cheese Sauce |
| Spaghetti Alla Cozze |
$18.00 |
Pasta with Mussels, Garlic & White Wine |
| Penne Bolognese |
$14.00 |
penne pasta tossed with homemade tomato and meat sauce |
| Risotto ai Frutti di Mare |
$23.00 |
Arborio Rice with Shrimp, Clams, Mussels, Scallops, Garlic & Tomatoes |
| Eggplant Parmigiana |
$16.00 |
Pan Seared Eggplant layered with Tomato Sauce & Mozzarella Cheese |
| Eggplant Rollantine |
$17.00 |
Sliced Eggplant rolled with Ricotta & Parmesan Cheese, topped with Marinara & Mozzarella |
| Scaloppine Piccata |
$20.00 |
Scaloppine in a Capers Lemon Butter & White Wine Sauce |
| Scaloppine alla Marsala |
$21.00 |
Tender Scaloppine Sautéed in Marsala Wine & Mushrooms |
| Scaloppine Sorrentina |
$21.00 |
Scaloppine Sautéed in Butter, topped with Eggplant, Mozzarella Cheese & a dash of Tomato |
| Saltimboca alla Romana |
$22.00 |
Scaloppine Sprinkled with Sage & topped with Proscuitto, Sautéed in a White Wine Sauce |
| Scaloppine Parmigiana |
$21.00 |
Scaloppine topped with Tomato Sauce & Mozzarella Cheese |
| Scaloppine Francese |
$20.00 |
Tender Scaloppine in an egg wash battered with Lemon Butter & Caper Sauce |
| Veal Chop Milanese |
$37.00 |
Breaded Veal Chop topped with diced Tomatoes & Arugula |
| Veal Chop alla Griglia |
$37.00 |
Char-Grilled, sprinkled with Chopped Lemon Rind, Parsley & Garlic |
| Lamb Rack Dijon |
$36.00 |
Grilled New Zealand Lamb Rack topped with a Dijon Mustard, Garlic & Rosemary |
| Amburgese al Gorgonzola |
$18.00 |
Chop Sirloin Hamburger with Gorgonzola Cheese & Caramelized Onions & Mushroom. Served on Focaccia Bread |
| Filleto ai Ferri |
$30.00 |
Filet Mignon Char-Grilled to your liking |
| Rib-Eye |
$29.00 |
Grilled to your liking, topped with Onion Rings |
| Tagliata di Bue |
$20.00 |
Grilled Skirt Steak topped with Marsala & a Mushroom Reduction over Arugula & Parmesan Cheese |
| Cernia Costa Smeralda |
$27.00 |
Grouper Filet with Lemon, Capers, Mussels & Pine Nuts |
| Zuppa di Pesce |
$28.00 |
Grouper, Scallops, Mussels, Clams, Shrimp, Squid & Octopus in a light Garlic Tomato Broth |
| Salmone Al Verde |
$25.00 |
salmon filet sauteed with artichoke hearts, mushrooms, capers and topped with pesto sauce |
| Boston Jumbo Scallops alla Ruben |
$26.00 |
Pan Seared Scallops wrapped with Prosciutto, topped with a Brandied Caper & Cream Sauce |
| Involtini di Pollo |
$17.00 |
Chicken Breast rolled with Sage, Mozzarella & Prosciutto in a Mushroom Sauce |
| Petto di Pollo alla Milanese |
$15.00 |
Chicken Breast pounded and breaded, topped with diced Tomatoes & Arugula |
| Petto di Pollo alla Fiorentina |
$16.00 |
Chicken Breast Sautéed in Marsala Wine, Served over a bed of Cream Spinach |
| Petto di Pollo alla Parmigiana |
$15.00 |
Chicken Breast topped with Marinara Sauce & Mozzarella Cheese |
| Whole Wheat Spaghetti |
$19.00 |
Shrimp, Zucchini, Fresh Spinach in Garlic & Olive Oil Served over Whole Wheat Spaghetti |
| Dover Sole Muniere |
$39.00 |
18oz Whole Sole with a Caper Lemon Butter Sauce, Filleted Tableside |
| Chilean Sea Bass |
$36.00 |
Grilled Sea Bass over Portobello Mushrooms & Crab Spring Roll with a Thai Chile Sauce |
| Filet of Beef au Poive |
$32.00 |
Prime Tenderloin of Beef with a Black Peppercorn & Brandied Sauce |
| La Margherita |
$10.00 |
mozzarella cheese and tomato sauce |
| Margherita Fresca |
$11.00 |
mozzarella di bufala (fresh mozzarella cheese), fresh tomatoes, parmesan cheese & basil |
| Caprese |
$10.00 |
mozzarella di bufala, pesto & fresh tomatoes |
| Classica |
$11.00 |
tomato sauce, mozzarella, ham and mushrooms |
| Quattro Formaggi |
$11.00 |
mozzarella, gorgonzola, provolone & parmesan |
| Diavola |
$11.00 |
tomato sauce, mozzarella and cherry peppers |
| Al Salmone |
$14.00 |
cream cheese, smoked salmon, capers & onions, served at room temperature |
| Vegetariana |
$13.00 |
tomato sauce, mozzarella, artichoke hearts, onions, black olives, broccoli, roasted red peppers, mushrooms & eggplant |
| Capricciosa |
$13.00 |
tomato sauce, mozzarella, artichoke hearts, black olives, ham & roasted red peppers |
| Parma* |
$14.00 |
tomato sauce, mozzarella, arugula, prosciutto di parma and shaved parmigiano |
| Ai Frutti Di Mare |
$15.00 |
crab, mussels, shrimp, scallops, fresh tomatoes, pine nuts & tomato sauce |
| Ciccia |
$13.00 |
tomato sauce, sausage, pepperoni, mozzarella, onions and oregano |
| Popeye |
$12.00 |
cherry tomatoes, ricotta, mozzarella, fresh spinach, ham & tomato sauce |
| San Daniele* |
$13.00 |
mascarpone cheese, mozzarella, prosciutto & parmesan cheese |
| Boscaiola |
$13.00 |
ham, mushrooms, mozzarella, mascarpone & parmesan cheese |
| Zingara |
$11.00 |
roasted red peppers, black olives, mozzarella, gorgonzola cheese & tomato sauce |
| Alfredo |
$15.00 |
chicken breast, alfredo sauce, bacon, mozzarella & mascarpone cheese |
| Meatball |
$12.00 |
Homemade Meatball, Tomato Sauce & Mozzarella |
| Rustica |
$14.00 |
Eggplant, Ricotta & Mozzarella Cheese |
| Quattro Stagioni |
$14.00 |
Ham, Artichokes Hearts, Mushrooms, Black Olives over Tomato Sauce & Mozzarella |
| Mexicana (HOT) |
$13.00 |
Tomato Sauce, Mozzarella Cheese, Cherry Peppers, Onions, Roasted Peppers & Chicken Breast |
| Hawaiian |
$11.00 |
Tomato Sauce, Mozzarella Cheese, Ham & Pineapple Chunks |
| Calzone |
$12.00 |
half moon pizza stuffed with tomato sauce, mozzarella, ricotta, and ham & mushrooms |
| Stromboli |
$12.00 |
stuffed pizza with mozzarella cheese, pepperoni, ham, coppa, mortadella & spinach |
| Parma Sandwich* |
$13.00 |
mozzarella cheese, prosciutto crudo, fresh tomatoes & shaved parmesan |
| Choice of Appetizer |
|
House Salad or Stracciatella |
| Choice of Entree |
|
Penne Bolognese - Filetto di Sogliola - Involtine di Pollo |
| Choice of Wine |
|
House Red or White |
| Choice of Appetizer |
|
Burrata Caprese or Octopus Salad |
| Choice of Entree |
|
Capellini Gamberetti - Scallopine Piccata - Salmone al Verde |
| Choice of Wine |
|
House Red or White |
| Choice of Appetizer |
|
Calamari Fritti or Escargot |
| Choice of Entree |
|
Ravioli Granchio e Aragosta - Tagliata di Bue - Cernia Costa Smeralda |
| Choice of Wine |
|
House Red or White |
| Mussels in White Wine Sauce |
$13.00 |
Steamed Mussels in a Garlic lemon & White Wine Sauce |
| Greek |
$8.00 |
cucumber, onions, olives, tomatoes & feta with oil & vinegar |
| Chilled Octopus |
$10.00 |
octopus cooked with potatoes, tossed with cherry tomatoes, capers, olives & lemon dressing |
| Creme Brulee |
$8.00 |
baked vanilla custard finished with caramelized sugar |
| Moet & Chandon, Imperial |
$13.75 - $54.95 |
|
| Veuve Clicquot, Ponsardin |
$15.00 - $59.95 |
|
| Prosecco, Zonin |
$8.00 - $28.95 |
|
| Prosecco, Valdo, Valdobbiene |
$8.25 - $32.95 |
|
| Cinzano, Asti Spumante |
$7.25 - $28.95 |
|
| Prosecco Superiore, Valdobbiene |
$7.00 - $27.95 |
|
| Rotari, Brut |
$9.50 - $37.95 |
|
| Conquista Malbec, Argentina |
$7.00 - $24.95 |
|
| Carmen Syrah, Chile |
$6.50 - $22.95 |
|
| Hayam Hill, Monterey RSV |
$8.50 - $30.95 |
|
| Brusco Dei Barbi '08 |
$9.50 - $32.95 |
|
| Assiolo Campo Al Noce |
$9.50 - $32.95 |
|
| Le Volte Ornellaia |
$12.00 - $41.95 |
|
| Borgo Scopeto Borgonero |
$13.00 - $45.95 |
|
| 15 South, Vista Point California |
$6.50 - $22.95 |
|
| Provenance, Napa Valley |
$14.50 - $50.95 |
|
| Wilson Daniels, Central |
$9.00 - $30.95 |
|
| Oyster Bay, New Zealand |
$8.25 - $28.95 |
|
| Sterling, Napa Valley |
$9.75 - $33.95 |
|
| BV Coastal Estates, California |
$7.50 - $26.95 |
|
| Banfi Classico, RSV |
$11.50 - $39.95 |
|
| Brunello, Di Montalcino |
$13.50 - $46.95 |
|
| Zonin, Docg |
$6.00 - $20.95 |
|
| Cantine Di Radda, Riserva ’04 |
$10.00 - $34.95 |
|
| Morellino, Rocca De Macie |
$8.50 - $29.95 |
|
| Morellino, Caparzo La Doga |
$8.25 - $28.95 |
|
| Straccali, DOCG |
$6.50 - $22.95 |
|
| Primitivo, Di Monduria |
$7.50 - $26.95 |
|
| Rosenblum, Vintner’s Cuvee |
$7.00 - $24.95 |
|
| Sterling, Vint. Collection |
$8.50 - $29.95 |
|
| Estrada Creek, Old Vines |
$8.00 - $27.95 |
|
| 15 South, Vista Point, California |
$6.50 - $22.95 |
|
| Sterling, Napa Valley |
$13.75 - $48.95 |
|
| Louis Martini, Napa Valley |
$11.50 - $39.95 |
|
| Excelsior, South Africa |
$8.25 - $28.95 |
|
| Simi, Alexander Valley |
$10.00 - $34.95 |
|
| MezzaCorona, Dolomiti |
$7.25 - $25.95 |
|
| BV Coastal Estates, California |
$7.50 - $26.95 |
|
| 15 South, Frontera/Tisdale |
$6.50 - $22.95 |
|
| MezzaCorona, Dolomiti |
$7.25 - $25.95 |
|
| Rutz Cellars, French Cuvee |
$8.25 - $28.95 |
|
| La Crema, Monterey County |
$12.00 - $41.95 |
|
| Acacia, Carneros, N. Valley |
$10.50 - $36.95 |
|
| Oyster Bay, New Zealand |
$9.25 - $31.95 |
|
| BV Coastal Estates, California |
$7.50 - $26.95 |
|
| Amarone Brigaldara 16% Alc |
$15.25 - $52.95 |
|
| Valpolicella Brigaldara |
$9.50 - $32.95 |
|
| Amarone Luigi Righetti |
$13.50 - $46.95 |
|
| Valpolicella Ripasso Righetti |
$9.50 - $32.95 |
|
| Santa Trinita, D'Abruzzo |
$8.00 - $27.95 |
|
| Masciarelli D’abruzzo |
$8.75 - $28.95 |
|
| Nero D'Avola, Sicily '09 |
$8.50 - $29.95 |
|
| Marina Cvetic, S. Martino R. |
$12.50 - $42.95 |
|
| Caparzo Toscana |
$8.50 - $29.95 |
|
| Barbaresco, Vignaioli '97 |
$44.95 |
|
| Barolo, Col Maggiore '08 |
$13.50 - $46.95 |
|
| Barbera Marchesi Di Barolo |
$8.50 - $28.95 |
|
| Dolcetto Di Asti, Batasiolo |
$8.50 - $29.95 |
|
| Nebbiolo d’Alba, Giacosa |
$9.00 - $31.95 |
|
| 15 South, LaLANDe, France |
$6.50 - $22.95 |
|
| BV Coastal Estates, California |
$7.50 - $26.95 |
|
| Franciscan, Napa Valley |
$8.25 - $28.95 |
|
| Oyster Bay, New Zealand |
$8.25 - $28.95 |
|
| Fume Blanc, Mondavi, Napa |
$11.00 - $38.95 |
|
| Sterling, Napa County |
$7.50 - $26.95 |
|
| 15 South, Vista Point California |
$6.50 - $22.95 |
|
| Santa Marina, Di Pavia |
$7.50 - $25.95 |
|
| MezzaCorona, Dolomiti |
$7.25 - $25.95 |
|
| Ruffino Lumina |
$8.50 - $29.95 |
|
| Viccolo, D' Venezie |
$8.00 - $27.95 |
|
| Sterling, Vint. Collection |
$7.50 - $26.95 |
|
| Gavi, Canti Estate |
$9.00 - $31.95 |
|
| Gavi di Gavi, Broglia |
$11.50 - $39.95 |
|
| Roero Arneis, Giacosa |
$10.25 - $35.95 |
|
| Langhe Arneis, BonGionanni |
$9.25 - $31.95 |
|
| Tariquet, Chenin Chardonnay |
$8.50 - $29.95 |
|
| 15 South, Vista Point, California |
$6.50 - $22.95 |
|
| Mondavi, Napa Valley |
$10.25 - $35.95 |
|
| BV, Carneros, Napa Valley |
$10.25 - $35.95 |
|
| William Hill, Central Coast |
$8.25 - $28.95 |
|
| Cambria S. Barbara |
$10.00 - $34.95 |
|
| Orogeny, Russian River Valley '08 |
$10.00 - $34.95 |
|
| Sterling, Napa Valley |
$9.50 - $32.95 |
|
| BV Coastal Estates, California |
$7.50 - $26.95 |
|
| Jean-Luc, Colombo |
$7.00 - $24.95 |
|
| Lambrusco, Canei, Italy |
$6.00 - $20.95 |
|
| White Zinfandel, Woodbridge |
$6.00 - $20.95 |
|
| Mondavi Moscato, Napa |
$19.95 |
|
| Canti Moscato |
$6.75 - $23.95 |
|
| Little Black Dress, California |
$6.75 - $23.95 |
|
| House Salad |
|
|
| Soup of the Day |
|
|
| Penne Bolognese |
|
Penne Pasta tossed with Homemade Tomato & Meat Sauce |
| Filetto di Sogliola |
|
Filet of Sole in an egg wash sautéed with Mushrooms & Capers in a Lemon Butter Sauce |
| Pollo Picatta |
|
Chicken Breast Sautéed with Capers in Lemon Butter & White Wine |
| Melanzane alla Moda di Parma |
|
Fried Eggplant layered with Tomato Sauce & Mozzarella Cheese then Baked |
| Dessert of the Day |
|
|
| Glass of House Red or White Wine |
|
|
