| Edamame |
$3.50 |
Boiled soy beans. |
| Gyoza |
$4.50 |
Pot stickers. |
| Shu Mai |
$4.50 |
Steamed dumplings. |
| Spring Roll |
$1.00 |
Pork & vegetable egg roll. |
| Yakitori |
$4.95 |
Grilled chicken skewers. |
| Seaweed Salad |
$4.50 |
Sesame marinade seaweed with ponzu. |
| Sunomono |
$5.95 |
Surf clam, octopus, krab, and shrimp with seaweed and cucumber. |
| Jellyfish Salad |
$4.00 |
Jellyfish in sesame marinade. |
| Baby Octopus Salad |
$6.25 |
Baby octopus and cucumber. |
| Hijiki |
$3.95 |
Cooked seaweed and veggies. |
| Tuna |
$4.00 - $4.75 |
|
| Albacore |
$4.25 - $5.00 |
|
| Salmon |
$4.00 - $4.75 |
|
| Smoked Salmon |
$4.00 - $4.75 |
|
| Gyoza Dinner |
$10.50 |
Meat and vegetables wrapped in pasta skin. |
| Chicken Teriyaki |
$11.50 |
Grilled boneless chicken with teriyaki sauce. |
| Salmon Teriyaki |
$13.50 |
Juicy salmon steak with teriyaki sauce. |
| Filet Mignon |
$15.95 |
7 oz. cut of beef tenderloin with teriyaki sauce. |
| Beef Negimaki |
$13.50 |
Scallions rolled in tender slices of beef with teriyaki. |
| Cucumber Roll |
$2.75 |
Cucumber with sesame seeds. |
| Avocado Roll |
$3.00 |
Avocado. |
| Cucumber Avo Roll |
$3.00 |
Cucumber and avocado. |
| Umeshisokyu |
$3.95 |
Plum paste, cucumber, shiso. |
| Takuwan Roll |
$2.95 |
Pickled radish with sesame. |
