| Soup Of The Day |
$6.00 |
|
| Imperial Salad |
$7.00 |
Mixed greens with sweet blueberry balsamic vinaigrette and toasted pecans. |
| Little Gem Salad |
$7.00 |
Baby romaine with honey-lemon dressing and seasonal fruit. |
| Beet Salad |
$7.00 |
Mixed lettuces with point reyes blue cheese, roasted beets, walnuts and honey-mustard vinaigrette. |
| Pumpkin Ravioli |
$7.00 |
Locally made, served with butter, garlic, sage sauce. |
| Stuffed Mushrooms |
$10.00 |
Mushrooms filled with pesto and covered with a rich blue cheese sauce. |
| Roasted Garlic And Warm Brie |
$10.00 |
With olives, mixed greens and baguette. |
| Spicy Wild Mexican Shrimp |
$12.00 - $16.00 |
Sauteed in butter, garlic and red pepper flakes - four shrimp. |
| Imperial Plate |
$23.00 |
A decadent combination of flat breads, artisan cheeses and salamis with your choice of salad. |
| Artisan Cheese Plate |
$13.00 |
A selection of artisan cheeses with sel de gris flatbreads and olives. |
| Artisan Salami Plate |
$13.00 |
A selection of hard salamis with olives and baguette. |
| Mediterranean Plate |
$9.00 |
House-made hummus, baba ghanoush, pita, greens with olives and roasted tomatoes. |
| Pumpkin Ravioli |
$13.00 |
Locally made, served with butter, garlic, wine and sage sauce. |
| Spaghetti |
$15.00 - $19.00 |
With a sauce of fresh tomatoes, garlic and basil with feta cheese. Add italian sausage. |
| Organic Pasta |
$18.00 |
With artichoke hearts and sun roasted tomatoes in a light cream saucez. |
| Grilled Polenta |
$13.00 - $17.00 |
Topped with tomatoes, onions and mushrooms. Add italian sausage. |
| Monte Cristo Chicken |
$23.00 |
Chicken breast sauteed with shallots, garlic and white wine, served with basmati rice. |
| Chicken Marsala |
$23.00 |
Sauteed chicken breast and mushrooms with marsala/sherry sauce. |
| Pork Chop |
$23.00 |
With brown sugar, orange confit and thyme served with basmati rice. |
| Wild White Mexican Shrimp |
$24.00 |
Chili/ginger rubbed with lemon/garlic sauce served with basmati rice. |
| Bistro Steak |
$24.00 |
With mashed potatoes and gorgonzola cream sauce. |
| Liberty Duck Breast |
$29.00 |
With a spicy raspberry chile port reduction and mashed potatoes. |
| New York Steak |
$28.00 |
Topped with crumbled blue cheese, sauteed onions and mushrooms, served with mashed potatoes. |
